FOOD

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Creamy Tomato Ravioli Sauce
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato sauce with spinach and parmesan. An easy 15 minute, one-pan recipe.
Garlic Butter Steak Bites in 10 Minutes
Ingredients: 500g (1 lb) rump steak, cut into large cubes 100g (3.5 oz) garlic and parsley butter 1 tbsp garlic powder 1 tbsp olive oil 1/2 red onion, finely sliced 1 tbsp Worcestershire sauce Salt and pepper, to taste Chopped parsley, for serving Instructions: Season the Steak: Bring steak to room temperature. Combine with olive oil, garlic powder, salt, and pepper. Massage the seasoning into the steak. Sear the Steak: Melt garlic butter in a hot cast iron pan over medium-high heat. Add steak cubes and sear for 1 minute per side for medium-rare, or until desired doneness. Work in batches if needed. Set aside. Cook the Onions: In the same pan, sauté the red onion for 2 minutes. Add Worcestershire sauce and cook for 30 seconds. Combine & Serve: Return the steak to the pan and mix with the