- 1 (16 ounce) container sour cream
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 pound cooked baby shrimp
- In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.
03/29/2018
recipepes.com
Cold Shrimp Dip, recipe
PT15M
PT1H
5
455 calories