Nothing Special   »   [go: up one dir, main page]

recipe: Puerto Rican Canned Corned Beef Stew

Puerto Rican Canned Corned Beef Stew

(6 reviews)
Puerto Rican Canned Corned Beef Stew
  • Prep Time: 35 m
  • Calories: 354 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander.
  2. Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes. Add water and bring mixture to a boil. Lower heat to medium-low; stir in corned beef. Cook until heated through, 6 to 8 minutes.
3.2 average vote / 6 people vote.

You may also like

Add Review