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recipe: Greek-style Lemon Roasted Potatoes

Greek-style Lemon Roasted Potatoes

Greek-style Lemon Roasted Potatoes
  • Prep Time: 1 h 15 m
  • Calories: 290 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  3. Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  4. Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
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