Vegetarian Dinner Recipes

Find weeknight and weekend cooking inspiration with easy seasonal dinner recipes. These vegetarian recipes include simple pastas, sheet-pan meals, main dish salads and soups. They are all packed with vegetables like tomatoes and corn for summer, squash for fall, cauliflower and broccoli for winter and asparagus for spring.

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Last Ingredient | Simple Seasonal Recipes

mushroom spinach penne pasta in a skillet with the title text above it

Recipes With Canned Tomatoes

Mushroom Spinach Pasta

Seasonal Dinner Recipes

Burst Tomato

Dried Tomato Pasta

Chickpea Spinach

Sun Dried Tomato Pasta

Pasta Noodle Recipes

Autumn Recipes Vegetarian

Quick & Easy Mushroom Spinach Pasta - Last Ingredient

I love a fancy tasting pasta recipe that’s easy to make, and this mushroom spinach pasta is one that fits this exact description. Made with penne, I sauté the mushrooms with garlic and shallots and then add butter and fresh lemon juice. They both give just the right amount of flavor and silkiness to the noodles. The heat from the pan gently wilts the greens, and then I stir in lemon zest and lots of grated parmesan to finish it.

white bean salad with basil lemon vinaie ready in 10 minutes

Easy White Bean Salad - Last Ingredient

Bean salads don’t always have to involve three beans. You can just stick to one type like I do for this easy white bean salad. It has red onions and grated pecorino cheese and is tossed in lemon vinaigrette with basil. Ready in 10 minutes or less, you can serve it as a side dish or a salad.

mediterranean pizza with sesame crust on a white platter

Appetizer Recipes Finger Foods

Vegetarian Pizza Recipe

Pan Nachos

Mediterranean Pizza

Tomatoes Roasted

Easy Mediterranean Pizza with Sesame Seed Crust - Last Ingredient

With store-bought dough and readymade ingredients, you can make this easy mediterranean pizza. It’s topped with sun-dried tomatoes, roasted red peppers, olives and artichokes—all goodies you can find at the olive bar or in jars at the grocery. Before the pizza bakes in the oven, I sprinkle the edges of the dough with sesame seeds. You can serve this pizza with a salad for a vegetarian dinner or make it for a game day appetizer.

a white bowl filled with lemon orzo salad and topped with tomatoes, olives and greens

Salad With White Beans

Simple Salad Recipes

Lemon Orzo Salad

Vegetarian Pasta Salad

Lemon Orzo Salad with White Beans, Sun-Dried Tomatoes & Olives - Last Ingredient

With sun-dried tomatoes and kalamata olives, this easy lemon orzo salad is zesty and full of fantastic flavors. It also has white beans, baby spinach and red onions. You stir lemon zest into a mix of toasted breadcrumbs and chopped almonds to give this vegetarian pasta salad citrusy and nutty crunch. Tossed in lemon vinaigrette, you can serve the salad as a side or a main dish.

sesame tofu and asparagus served on a white plate with text overlay

Spring Vegetarian Recipes

Summer Vegetarian Recipes

Corn Zucchini

Cauliflower And Broccoli

Sesame Tofu

Spring Recipes Dinner

Light Pasta

Vegetarian Recipes Lunch

Easy Vegan Sesame Tofu Asparagus - Last Ingredient

This sesame tofu recipe is an easy sheet pan meal where cubes of tofu bake together with asparagus. You can simmer the sauce on the stove in minutes while you prep and cook everything else. Serve it with brown rice or quinoa for a vegan dinner.

With black beans, pinto beans and kidney beans, this easy three bean chili is seasoned with a mix of dried spices, minced jalapenos and garlic. It’s a great make-ahead vegetarian recipe for lunch, dinner or even game day and the Super Bowl. Chili With Black Beans, Easy Vegetarian Chili, Vegetarian Fall Recipes, Tuscan White Bean Soup, Chili With Beans, Vegetarian Chili Easy, Three Bean Chili

Chili With Black Beans

Easy Vegetarian Chili

Vegetarian Fall Recipes

Tuscan White Bean Soup

Chili With Beans

Vegetarian Chili Easy

Three Bean Chili

Vegetarian Three-Bean Chili - Last Ingredient

With black beans, pinto beans and kidney beans, this easy three bean chili is seasoned with a mix of dried spices, minced jalapenos and garlic. It’s a great make-ahead vegetarian recipe for lunch, dinner or even game day and the Super Bowl.

Roasted Vegetable Tacos

Roasted Cauliflower Tacos

Vegetable Tacos

Simple Dessert Recipes

Chipotle Roasted Vegetable Tacos

These chipotle roasted cauliflower tacos are great for busy weeknight dinners. The marinade is quick to make, and the cauliflower roasts in 25-30 minutes in the oven. If you’re looking for easy vegetarian tacos with a lot of flavor and a little bit of a kick, this recipe is for you.

roasted cauliflower and chickpea flatbread pizza on a marble counter top

Cauliflower And Chickpeas

Vegan Main Dish

Easy Vegetable Recipes

Cauliflower Pizza Crust

Hearty Vegetable Soup

Roasted Cauliflower and Chickpeas with Herby Tahini

Sharing a sheet pan, this combination of roasted cauliflower and chickpeas is wonderfully golden brown and crisp at the edges. While they are in the oven, you can make a simple herby tahini sauce in a food processor. It’s bright with fresh lemon and garlic. Enjoy this easy vegetable recipe as a vegan main dish or a side.

crispy baked smashed chickpea tacos on a plate with guacamole

Garlic French Fries

Beans For Dinner

Vegetarian Appetizer Recipes

Smashed Chickpea

Crispy Chickpea

Easy Baked Crispy Smashed Chickpea Tacos - Last Ingredient

For these easy baked crispy chickpea tacos, I smash chickpeas with taco seasoning and spoon the filling into corn tortillas with cabbage and a little cheese and bake them together on a sheet pan. They turn out crunchy on the outside as if you fried them. I serve these healthy tacos with a quick and simple avocado tahini sauce. Enjoy them as a game day appetizer or a vegetarian dinner.

green minestone soup with peas, zucchini and green beans in a white pot

Vegetarian Green Minestrone Soup - Last Ingredient

This green minestrone soup is a simple spring soup recipe that you can make in about 20 minutes. As the name suggests, this soup is loaded with green vegetables including leeks, peas, green beans, zucchini and kale. Even though this minestrone doesn’t have tomatoes, it still has plenty of beans.

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Salad With Peanut Dressing

Spring Dinner Recipes

Napa Cabbage Salad with Peanut Dressing - Last Ingredient

Tossed in a peanut ginger dressing, this napa cabbage salad has shredded carrots, scallions and cilantro. Chopped roasted peanuts and sesame seeds give it nice nutty crunch. You can serve the salad as a side dish or a main for lunch or dinner, especially if you add tofu, chicken or shrimp. The vegan dressing is creamy, bright and savory with fresh garlic, lime juice and soy sauce.

a white bowl filled with bean salad on top of a table

3 Bean Salad Recipe

Mediterranean Bean Salad

Italian Vinaigrette

Cannellini Bean Salad

Kidney Bean Salad

Vegetarian Lunch Recipes

3 Bean Salad

Mediterranean Three Bean Salad - Last Ingredient

This Mediterranean bean salad is an exciting twist on a three bean salad. It has cannellini beans, kidney beans and chickpeas along with red peppers, olives, cucumbers, tomatoes and crumbled feta. It is fresh and full of flavor and tossed in an Italian vinaigrette. This is a great salad for sharing.

Roasted Cauliflower Lentil Salad

Tossed in a lemon vinaigrette, this roasted cauliflower lentil salad is hearty with black lentils and lots of vegetables. While the cauliflower and onions roast in the oven, you have time to simmer the lentils and whisk the vinaigrette. Sheet pan salads make multitasking super easy. I toss the salad with olives, chopped pistachios and parsley. This is a main dish vegan salad that can also be served as a side dish.

how to make an egg white frittata with spinach, tomatoes and peppers

Easy Egg White Frittata with Roasted Vegetables - Last Ingredient

There are so many reasons to love baked egg dishes including this egg white frittata. It’s packed with roasted vegetables including bell peppers, tomatoes and broccoli. I stir in pesto for herby flavor and also throw in lots of baby spinach and some grated cheddar cheese. The final result is an easy vegetarian recipe that goes beyond breakfast and brunch for any day of the week.

a white bowl filled with pasta and spinach salad on top of a gray towel

Tortellini Pasta Salad with Sun Dried Tomatoes - Last Ingredient

With sun dried tomatoes and olives, this tortellini pasta salad will be your new go-to pasta salad recipe. It’s tossed in a simple pesto vinaigrette and is finished with baby spinach, red onions, Parmesan and fresh herbs. This salad is a wonderful choice for a side dish or a vegetarian main dish.