Japanese tapas ideas

Smoky charcoal-grilled yakitori is such a delicious treat. If you just want chicken or to customize this you can absolutely replace all the other meat/veggies as you please in this recipe.

These authentic Asian appetizers are full of flavor and easy to make! From spring rolls to edamame to crab rangoon, you can have all of your Asian favorites at home.

Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken!

Experience the best of both worlds with this unique recipe that combines the traditional Italian gnocchi with the umami flavors of Japanese miso. The result is a harmonious fusion of cultures and tastes that will leave you craving for more.

Turn seaweed sheets into crackers and top with tuna. - by Fast Ed

Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

If you haven’t managed to bag a spot for sushi expert Endo Kazutoshi’s eight-seater August pop-up at The Berkeley hotel, fear not: