Indian yogurt sauce recipe

Dahi with lemon juice and cumin to create a cool, sweet, and citrusy yogurt sauce to drizzle over chaats.

Indian yogurt mint sauce is a classic condiment served with poppadum’s in Indian restaurants. It is a nut-free and gluten-free dip.

Easy Indian Mint Sauce, Indian restaurant/takeaway style, is made with few simple ingredients and is ready within 5 minutes.

10-minute recipe for Mint raita, a vibrant and zesty Indian yogurt sauce made with fresh herbs, creamy yogurt, and mild seasoning.

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

Raita sauce is a traditional Indian yogurt sauce. It's cooling effect is a perfect compliment for your favorite spicy Indian dishes.

Mint chutney is a fresh, spicy Indian dip filled to the brim with fresh herbs, garlic, and peppers — with creamy yogurt to balance the heat!

This creamy samosa sauce is perfect for your favorite homemade or store-bought samosas, curry dinner or a fresh and tangy dipping sauce!

This authentic Raita recipe is easy and delicious! A cucumber yogurt mint sauce to serve with Indian dishes to cool and refresh the palate.

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.