Gochujang sauce

This easy and fast gochujang sauce is ready to add huge flavour and heat to all your favourite recipes (not just Korean)! Try it with stir fries, noodles, pasta and more.

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.

This gochujang miso sauce is spicy, sweet, and savory. It's so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!

This 5-ingredient gochujang sauce recipe is easy to make and done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more.

This creamy and flavourful spicy gochujang mayo is the perfect condiment for any dish! Made with just 5 simple ingredients, this easy dipping sauce takes your burgers, fries, fish, and anything else to the next level. The sweet and spicy flavours of Korean gochujang and creamy mayonnaise create a delicious umami flavour that will have you coming back for more. You only need 2 minutes to make this sauce, so why not make it today?

Korean Gochujang Sauce is sweet and spicy, tangy and savoury; it's an all-purpose sauce, meaning that it's great on just about everything!

Korean gochujang sauce is made using fermented Korean red chili and bean paste aka gochujang. In 5 minutes you have a great dipping sauce.

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.

Spicy and slightly sweet, this gochujang sauce is delicious served over chicken or meatballs, as a dipping sauce for spring rolls, or as a sauce for bibimbap. This sauce is easy to make and stores well, making it a great sauce to have on hand at all times.

If you love spice, then make this easy and quick Korean gochujang sauce recipe at home in under 5 minutes.