Meals mexican

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

Our Mexican Sopita o Sopa de Conchas is a simple and hearty soup that can be made with only fou ingredients, and the whole family loves it.

Juicy shredded chicken wrapped in warm tortillas and baked with a delicious red enchilada sauce and gooey melted cheese. These chicken enchiladas are easy to make and perfect for a comforting Mexican-inspired dinner.

This 30-minute creamy chicken tortilla soup recipe is easy to make and has a cozy, perfectly seasoned broth. Load it up with your favorite toppings for a satisfying meal!

This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos with the best consomme!

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Serve this Vibrant Mexican Street Corn Salad at your next party! Full of bold flavors and textures, it’s an eye-catching dish that will leave your guests wanting more.

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

Authentic Mexican Chilaquiles Rojos is a true breakfast delight or anytime comfort food. Learn how to make this recipe with our step-by-step instructions and tips.