Mulled wine dessert

Mulled wine is a favorite seasonal drink, and these tasty Mulled Wine Mini Cakes with Brandy Butter Cream are the perfect Christmas dessert! Makes 4 mini cakes to share (8 servings)

Mulled Wine Cake is a unique and flavorful dessert that infuses the warm, spiced essence of mulled wine into a rich, moist cake. It’s perfect for holiday gatherings or any occasion that calls for a special and aromatic treat. Ingredients For the Cake: 1 cup mulled wine (see instructions below or use pre-made) 3/4 cup

In each of Food & Wine editor Melanie Hansche's Spiced Pavlovas with Oranges and Mulled Wine Caramel, a base of sweet, cinnamon-spiced meringue is topped with fresh tangy quark and crowned with bright citrus and intense caramel.

These delicious make-ahead Red Wine Poached Pears make a sophisticated dessert for your holiday table. Enjoy this delicious sweet treat as is or serve them with vegan vanilla ice cream or whipped coconut cream.

Juicy pears poached in warm spiced wine are the perfect ending to a holiday meal.

Mulled Wine Ice Cream instead of a hot spiced wine (Glühwein)? If your Christmas is hot already, this ice cream serves cool Xtmas feeling in a bowl

This seriously sophisticated trifle recipe combines flavours of blackberry, vanilla and mulled wine, resulting in a very festive treat. The perfect dessert to serve after Christmas dinner if you don't fancy a steamed pudding, as it can all be made in advance.

Mulled wine cranberry curd filled pie with spiced pastry and meringue.

Self-saucing pudding is a special kind of dessert magic. This easy mulled wine pud has all the cosy spice and boozy warmth of the classic winter cocktail, transformed into a soft and saucy dessert.

You can make these a few days ahead of time if you like; the longer they store, the more the clementines soak up the flavour. You don’t have to serve them as individual portions – you could use them to top a pavlova-sized meringue as a centrepiece dessert. Keep a keen eye on the wine as it reduces, as it can catch and boil dry faster than you think. You can serve the fruit and sauce warm or cold.