Ghormeh Sabzi is an amazingly delicious Persian stew of tender meat cooked with aromatic herbs, spices and kidney beans. It is typically served over steamed basmati rice. This herb stew is popularly made with lamb, beef or veal but you can also try chicken or fish. It will cook fantastically in a slow cooker. Make it vegetarian or vegan with beans. It is gluten free, low carb, egg free and dairy free. #Persianfood #stew
Shrimp and Rice with Herbs (Meygoo Polo)
Persian shrimp rice with quinoa is an easy and healthy recipe with loads of flavor from curry powder, spices, red peppers and herbs. It is a great option for weeknight meals. And it skillfully uses some whole grains and quinoa. A spicy middle eastern dinner that you can adjust to your taste. #seafoodrecipes #shrimprecipe #ricerecipe
Persian shrimp rice with quinoa is an easy and healthy recipe with loads of flavor from curry powder, spices, red peppers and herbs. It is a great option for weeknight meals. And it skillfully uses some whole grains and quinoa. A spicy middle eastern dinner that you can adjust to your taste. #seafoodrecipes #shrimprecipe #ricerecipe
Persian Dill and Lima Bean Rice
Persian Dill and Lima Bean Rice - Basmati rice with dill, lima beans and a crispy tahdig. | ToriAvey.com #persianfood #baghalipolo #rice #persianrice #basmatirice #dill #limabeans #tahdig #Kosher #Pareve #Healthy #Vegan #vegetarian #GlutenFree #DairyFree #RoshHashanah #TorisKitchen
We think you’ll love these