Rick Stein is now in London, the city where he started out as a chef, which is now home to 120 world cuisines. In Chinatown, he's entranced by the art of making dim sum, and in west London, he witnesses the magic of mozzarella making. ...See moreRick Stein is now in London, the city where he started out as a chef, which is now home to 120 world cuisines. In Chinatown, he's entranced by the art of making dim sum, and in west London, he witnesses the magic of mozzarella making. Returning home, he makes Beef Chow Mein and honey-baked peaches with mozzarella and ciabatta. DJ Stuart Maconie, who's written a book on the full English, tells Rick about the hilarious variations he's had of the country's favourite breakfast. Written by
Jie Sheng
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