"Angelo Conti Rossini, el mè Pa" goes beyond the typical definition of a culinary documentary. Through the personal memories of his daughter Monica and the stories of those who knew him and collaborated with him, the film immerses itself ...See more"Angelo Conti Rossini, el mè Pa" goes beyond the typical definition of a culinary documentary. Through the personal memories of his daughter Monica and the stories of those who knew him and collaborated with him, the film immerses itself in the profound essence of the famous chef, the first one to achieve two Micheline Stars in 1968 in the town of Brissago. Located on Cantone Ticino, Swiss Italian region of Switzerland. This intimate portrait not only focuses on his culinary skill, but seeks to reveal the soul and human relationships that shaped his life and legacy.
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