For starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing. For main course, bubbly, four-cheese fondue of vegetables and bread. For dessert, an assortment of summer fruit and rich creamy ...See moreFor starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing. For main course, bubbly, four-cheese fondue of vegetables and bread. For dessert, an assortment of summer fruit and rich creamy chocolate fondue. Written by
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