Peacock Flower Tigridia

The Tiger Flower is a tropical bulb in the iris family with about 35 species, many cultivars and is native to Mexico and South America. The vibrant two-toned blooms of the Tiger Flower are 3" to 6" wide.  The flared flowers are vividly colored in shades of white, pink, red, orchid, yellow or orange with contrasting center spots.  There are 3 large petals flanking three small petals.  The foliage resembles that of the gladiola.   Each slender stem will have several flowers that bloom for 1 day.  However, each plant has many stems, providing a bloom period of several weeks.  Best grown in full sun, it will not tolerate full shade.  

They can be grown as annuals in zone 2-7 or lifted and brought inside in the fall. They can also be grown in a pot and brought in for the winter. In zone 8 they may survive with heavy mulching. In zones 9-12, divide the bulbs every few years, as they produce offsets that form large clumps. Grow in sandy to loam well-drained soils and they are best in full sun.  Plant 2-3 inches deep and 4-5 inches apart. Groups of 5-6 bulbs make an eye-catching display.

In the wild, they can be found growing in oak and pine forests as well as along roadsides.

The roots are edible.  They can be baked and have a taste similar to a sweet potato.  If eaten raw in can emit a burning sensation.

Insects, Diseases, and Other Plant Problems:  If the roots are eaten raw, can have a burning effect.