Seasonings

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Traditional Chinese Five Spice Powder
A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Use it in marinades, as a spice rub for roasted meats and veggies, or in stir-fries! #chinesefivespice
This Is the Best Cinnamon Substitute for Baking and Cooking | Livestrong.com
Have a Cinnamon Allergy? This Is the Best Cinnamon Substitute for Baking and Cooking | livestrong
DIY 5-Minute Elote Seasoning
Make this homemade version of Everything but the Elote Seasoning to add a burst of flavor to corn-on-the-cob, roasted veggies, tacos, and so much more!rn
Shrimp Tempura Bento (Best Recipe!) - Rasa Malaysia
Crispy deep-fried Japanese Shrimp Tempura with tempura dipping sauce in a Japanese lunch bento box.
Marinated Garlic... two ways
Marinated Garlic… two ways! Herb & Spice Marinated Garlic and Japanese-style Soy-Miso Marinated Garlic...makes a great homemade gift for the holidays!
Quatre Épices - French Four Spice Mix from the Auberge Recipe - Food.com
The literal translation of quatre epices is four spices; however, quatre epices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre epices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain...