Grilled vegetable lasagna

by Julie Goodwin Serves 6-8 Prep time: 15 minutes Cooking time: 1 hour 20 minutes Ingredients 1 tablespoon olive oil 1 large brown...

All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a …

Find 15 recipes from my cookbook, Love Real Food, to make this fall! All are fresh, delicious, and vegetarian (many vegan/gluten free as well).

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe

For a healthier version of traditional lasagna, try this adaptation that replaces full-fat cheese with heart-healthy veggies and a mix of fat-free cheeses.

Serves 8-12 Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this lasagna are extraordinary. It’s an Italian flag on a plate — green pesto, white almond ricotta and rich red...

Learn how to make beef lasagne with this easy guide. This Italian recipe is a firm family favourite in Australia, get the recipe and try it yourself!

Celebrate seasonal vegetables in a lasagna that’s perfectly suited to summer. You can even prepare our vegetable lasagna ahead of time for a fast meal that will feed a hungry crowd!

How do you eat more veggies? By making vegetable lasagna! This is great for vegetarians, packed with seasonal veggies and yummy cheese.