Peach and Arugula Salad

I love salads, but this Peach and Arugula Salad, in particular, speaks to everything summer. It’s light, yet rich and nuanced. The flavors are so well balanced and every bite tastes like the flavors of summer. Instead of adding the typical tomato with burrata, opt for peach or another stone fruit for a lectin-free option.

Peach, mozzarella and arugula salad for a delicious summer salad

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Course Salad

Prep Time 10

Total Time 10

Servings 1

Ingredients

1 bunch fresh arugula as much as desired
1 halve peach
1 a handful of walnuts
1 ball Mozzarella Di Bufala
1 tbsp olive oil
1/2 tsp balsamic vinegar
salt and pepper as much as desired

Instructions

Place arugula throughout the plate evenly. Depending on your preference, you can opt for heavy greens (as I like it), or a light sprinkling of arugula.
Slice the peach and mozzarella into thin slices and place evenly over arugula.
Sprinkle the salad with walnuts and dress with olive oil and balsamic vinegar. Add salt and pepper to taste.

This lectin-free recipe is so easy but so filling for a hot summer day!

Want More Lectin-Free Salad Recipes?

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Peach and Arugula Salad

Peach and Arugula Salad

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