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Steak with Creamy Cajun Shrimp Sauce 🥩
"Indulge in a bold and flavorful dish with this Steak with Creamy Cajun Shrimp Sauce recipe. Juicy beef steaks seasoned with Cajun spices, paired with succulent shrimp in a creamy sauce. A perfect special meal option! Ingredients: - 2 beef steaks (ribeye or sirloin), 6-8 oz each - Salt and pepper, to taste - 1/2 pound shrimp, peeled and deveined - 2 tablespoons Cajun seasoning, divided - 3 tablespoons olive oil, divided - 3 tablespoons unsalted butter - 1 small onion, finely diced - 3 garlic cloves, minced - 1/2 cup heavy cream - 1/4 cup chicken broth - 1/4 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish Instructions: 1. Season steaks with salt, pepper, and 1 tablespoon of Cajun seasoning. Sear steaks in a skillet over medium-high heat for 4-5 minutes per side. Remove an
Steak in Creamy Cajun Shrimp Sauce
Steak in Creamy Cajun Shrimp Sauce Ingredients: For the Steak: 2 ribeye or sirloin steaks 2 tbsp olive oil 2 tbsp butter Salt and pepper to taste For the Cajun Shrimp Sauce: 1/2 lb shrimp (peeled and deveined) 2 tbsp butter 2 garlic cloves (minced) 1 cup heavy cream 1/3 cup Parmesan cheese (grated) 1 tsp Cajun seasoning (adjust to taste) 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (optional) Fresh parsley (chopped, for garnish) Instructions: Cook the Steaks: Season steaks with salt and pepper. Heat olive oil in a skillet over high heat. Sear steaks for 3-4 minutes per side for medium-rare, or to your preferred doneness. Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Kcal: 640 | Servings: 2
🌟 Creamy Peppercorn Steak with Garlic Butter Sauce Recipe 🥩✨ Ingredients: 2 ribeye or filet mignon steaks Salt and freshly cracked black pepper 1 tbsp olive oil 2 tbsp unsalted butter 2 garlic cloves, minced 1/3 cup beef or chicken broth 1/2 cup heavy cream 1 tbsp Dijon mustard 1 tbsp crushed peppercorns (adjust to taste) Optional: Fresh rosemary or thyme sprigs for garnish Instructions: 1️⃣ Prepare the Steaks: Season steaks generously with salt and cracked black pepper. Let them rest at ...
Ribeye Steaks with Blue Cheese Sauce
These juicy Ribeye Steaks are sure to be the star of the show. Paired with a Creamy Blue Cheese Sauce it's elevated to a higher level of epicurean delight.
Succulent Steak with Garlic Cream Sauce - Decadent & Delicious!
Ingredients: 2 ribeye steaks (1-inch thick) 1 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 cup heavy cream ½ cup beef broth ¼ cup grated Parmesan cheese 1 tsp Dijon mustard 1 tsp fresh thyme, chopped Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Season steaks generously with salt and pepper. Heat olive oil in a skillet over high heat. Sear steaks 3-4 minutes per side for medium-rare, or to desired doneness. Remove and let rest. In the same skillet, melt butter and sauté garlic until fragrant. Deglaze the pan with beef broth, scraping up browned bits. Stir in heavy cream, Parmesan, Dijon mustard, and thyme. Simmer until the sauce thickens. Return steaks to the skillet, spooning the sauce over them. Heat for 1-2 minutes.
Perfectly Seared Filet Mignon Recipe
Ingredients: 2 filet mignon steaks (6-8 oz each) 2 tbsp olive oil 2 tbsp unsalted butter 2 garlic cloves, smashed 2 sprigs fresh thyme Salt and freshly ground black pepper, to taste Instructions: Pat the steaks dry with paper towels and season generously with salt and pepper on both sides. Heat olive oil in a cast-iron skillet over medium-high heat until shimmering. Sear steaks for 3-4 minutes on each side until a golden-brown crust forms. Reduce heat to medium, add butter, garlic, and thyme to the skillet. Spoon melted butter over the steaks continuously for 2-3 minutes. Check doneness with a meat thermometer (125°F for medium-rare, 135°F for medium). Remove steaks from the skillet, let rest for 5 minutes, and serve.
Filet Mignon with Creamy Peppercorn Sauce
Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.
הסועדים יתעלפו: קציצות בשר מנצחות ואווריריות בפיקנטיות מעודנת (נמסות בפה!!) - מתכונים מתוקים
מתכון לקציצות משגעות רכות ונימוחות , עם מלא מלא סלרי טרי שהוא זה שמעניק טעם גן עדן מתכון באדיבות: אריאלה גולדמן – קרדיט על שיתוף הפעולה ושיתוף המתכון. מתכון: קציצות בשר משגעות ורכות מצרכים ואופן הכנה לשה בקערה – חצי קג בשר צלעות טרי טחון עם השומן שלו 1 בצל קצוץ דק 2 שיני שום קצוצות דק …