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251K views · 5.2K reactions | Here is how I make my delicious and easy 30 minute pomodoro! btw Giadzy launched our own tomatoes! Grab a can and lmk if you love them as much as I do.... | By Giada De Laurentiis | Want to teach you guys how to make my 30-minute basic pomodoro. We're going to add some of my corberini tomatoes. Now, corporini are from the Amalfi Coast. Super sweet and they look like tiny little grape tomatoes. We're also going to use dativini. Dativini are even smaller as you can see and these are from Pulia but they both make a fabulous pomodoro and take the scissors and we just cut up the tomatoes or you just use the back of the spoon either way it works and really the secretature great sauce is the tomatoes itself from John Wright. Hi, A lot of times how I know that the sauce is ready. You can wait the 30 minutes or you're able to cut the carrot in half with a spoon. That to me is like a it's totally done. Oh a little bit. We take the carrot out and I also fish out all of the garlic. The parmind. The stem of the basil I take out. But the basil leaves I laid them in. All of my sauce is chunkier. That's how I grew up. Some people like them puree. So you can definitely puree it. I add What is that? Like 2 tablespoons of butter. Cheers to finish it off. Sticky little bell beneath to the sauce. Adriano. Now we just toss toss. Is my comfort food right here. Hot. Bon appetito.