19K views · 9.5K reactions | How to make a beurre monte sauce 🧈 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! When it comes to making a quick and easy sauce to go with pan seared fish, the best and the easiest is buerre monte. In French cooking, “beurre monté” refers to a technique of emulsifying butter into a small amount of water, resulting in a smooth, creamy, and stable sauce. The term literally translates to “mounted butter.” This sauce is used as a base for various dishes and is prized for its rich, buttery flavor and velvety texture. A lot of restaurants use this as a quick sauce to coat proteins or vegetables. It is a great technique to know how to do to enhance your meals! Recipe: * 2 chilean sea bass filets * salt and pepper * avocado oil * 3 garlic cloves, crushed * 1 rosemary sprig * 3 tbsp water * 6-10 tbsp cold butter, cubed #beurremonte #sauce #cooking | Kelly Scott | Facebook
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