Tender beef

Indulge in the ultimate comfort food with our Beef Tips and Gravy recipe, featuring tender sirloin tips seasoned with a perfect blend of spices, simmered in a rich homemade gravy, and ideal over your choice of mashed potatoes, egg noodles, or rice.

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking.

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

Treat yourself to the tender, mouthwatering goodness of our No-Peek Beef Tips. Slow-cooked to perfection, this dish is a testament to the magic of patience and spices. It's a simple yet luxurious meal that promises a burst of flavor with every bite, perfect for dinners where you want to impress without the stress.

Classic beef stir fry is a quick, easy, healthy meal for busy weeknights, with tender beef and vegetables in an umami-rich sauce!

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.

This garlic herb beef tenderloin roast gives your average steak a major (easy) upscale lift! It's a stunning main for Christmas and holidays.

I finally found the secret to the most tender beef! Ingredients: beef: 800 g (28 oz) starch: 25 g (0.9 oz) sugar: 20 g (0.7 oz) soy sauce: 20 ml (0.7 fl...