Forest food

Forest Foraging for Mushrooms – License high-quality interior features for your projects – 13261415

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

Wild Forest Easy Dirt Pudding: made with decorated strawberries, white chocolate and pretzel sticks to create a beautiful mushroom forest!

Distill the complex scents and flavors of the forest into this crystal-clear drink worthy of any elf or hobbit!

Make the most of seasonal, foraged nettles with this nutritious and comforting nettle and nutmeg soup. The rich, earthy flavour of the nettle is complimented perfectly by the warm nutty flavour of the nutmeg. This soup is made with only a handful of ingredients and it's ready in just 20 minutes! ↓ Jump to Recipe ↓ Jump to Video Those of you who’ve been following me for a while know how much I love to go foraging for ingredients, and yesterday when I went for a walk in the forest I coul

In a forest, the plants collaborate. They take turns blooming, share space, distribute different nutrients and succeed each other over generations.