Cooked salad

Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein!

During the cold season, we often choose to eat meaty and cheesy dishes and we tend to forget eating fruits and veggies is extremely important. Up your greens intake and enjoy a boost in nutrients with

There's nothing like this Roasted Cauliflower Green Goddess Salad which comes loaded with so much bold flavor and healthy ingredients that are perfect for any season!

This Autumn Caesar Salad is easily the most well-loved recipe we've shared here on PWWB this fall! It's one of Chris' favorite recipes we've made all year & it's gotten rave reviews from everyone who has tried it since. One of the reasons we love it so much is that it has all the flavor & texture you crave from a classic Caesar salad, but it uses in-season ingredients for the perfect fall-inspired twist. We've swapped classic crunchy romaine lettuce for massaged kale to create an…

This loaded spring roll salad features a rainbow of fresh veggies and tender rice noodles tossed in a flavorful spicy ginger dressing. - it's so easy to make ahead of time for lunch or a side dish!

Christmas Salad with Honey Mustard Dressing: simple to put together, healthy, and pairs perfectly with just about any meal!

This Tasty Christmas Salad with Honey Mustard Dressing is a festive delight that’s as colorful as it is delicious! It's perfect for holiday gatherings, bringing a fresh crunch to your table that everyone will love!

A simple, rustic green bean radish salad with French flair. Made with fresh green beans, crunchy walnuts, and a tangy mustard vinaigrette.

This Autumn Harvest Honeycrisp Apple and Feta Salad combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans with a tangy apple cider vinaigrette. It’s perfect for celebrating fall flavors with a mix of sweet, tangy, and crunchy elements, making it a refreshing and flavorful side dish or light meal.