Menu recipes

This is the BEST Seafood Boil recipe you can whip up right at home, y'all. It's loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that's simmered in a flavor-filled broth of Cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd!

Doesn't shrimp and pasta sound good? Here's an easy and fast way to whip up a really great dish for that special someone, a work crew, or a guest. Don't just make dinner—make something special and grand.

Indonesian fried recipe recipe (Nasi Goreng) is a popular with stir fry, rice tossed with garlic, chillies, chicken, eggs and sweet soy sauce. Topped with fried eggs and served with cucumbers and tomatoes makes it a complete meal.

Sizzle up your kitchen with this succulent New York Strip Steak, topped with a creamy Gorgonzola sauce that will leave your taste buds dancing!

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Restaurant quality Hibachi dinner made right in your kitchen! This recipe details step by step instructions on how to make a fun and delicious meal!

This Air Fried Chicken Tender Salad with homemade honey mustard is the perfect crispy topping on a bed of greens. It's perfect for an easy weeknight dinner!

If you’re looking for a good feed in town then look no further as Chu The Phat can definitely satisfy that craving, all you need is order their banquet menu and you will be sorted, let the waiter serve you those delicious plates as they cook fresh out of the...

In 67 Pall Mall's inaugural cookbook Wine and Food. The Perfect Match, the private members club's pairs bottles of wine with recipes by chef Marcus Verberne