WO2020075174A1 - Livestock dry off method and device - Google Patents
Livestock dry off method and device Download PDFInfo
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- WO2020075174A1 WO2020075174A1 PCT/IL2019/051111 IL2019051111W WO2020075174A1 WO 2020075174 A1 WO2020075174 A1 WO 2020075174A1 IL 2019051111 W IL2019051111 W IL 2019051111W WO 2020075174 A1 WO2020075174 A1 WO 2020075174A1
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- milking
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J7/00—Accessories for milking machines or devices
- A01J7/04—Accessories for milking machines or devices for treatment of udders or teats, e.g. for cleaning
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J5/00—Milking machines or devices
- A01J5/007—Monitoring milking processes; Control or regulation of milking machines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J5/00—Milking machines or devices
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J5/00—Milking machines or devices
- A01J5/007—Monitoring milking processes; Control or regulation of milking machines
- A01J5/01—Milkmeters; Milk flow sensing devices
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K13/00—Devices for grooming or caring of animals, e.g. curry-combs; Fetlock rings; Tail-holders; Devices for preventing crib-biting; Washing devices; Protection against weather conditions or insects
- A01K13/001—Washing, cleaning, or drying devices
Definitions
- the present invention generally pertains to a system and method for drying off dairy animals such as cows.
- dairy animals for example cows
- a dry period where they produce no milk, between lactations. It has been found that, in cows, an optimum length for this dry period is typically about 60 days before expected calving.
- Drying-off a dairy animal typically involves at least one of the following: simply stopping milking the dairy animal on a certain day, or, when an effort is made to relieve stress, including one of the following strategies: increasing the time between milkings prior to the final dry-off, or not fully emptying the udder at each milking during a certain period before the final dry-off. In any of the above cases, the excess milk in the udder will decrease milk production and eventually completely stop milk production. The desired dry period can then commence.
- Prophylactic application of antibiotics is often used to prevent infections in the udder, but these are less desirable since they increase the cost of caring for the dairy animal and can increase antibiotic resistance in bacteria.
- prophylactic application of antibiotics which includes both the cost of the antibiotics themselves and the manpower cost of applying them.
- the New Zealand dairy industry organization DairyNZ https://www.dairvnz.co.nz/animal/cow-health/mastitis/drying-off) recommends drying-off cows as soon as their milk production reaches 5 liters or less per day.
- the recommended regimen is:
- cows should be grazed in paddocks that are well away from the milking herd and the milking area, so the cows don’t have a stimulus to let down milk.
- WIPO application publication number W007089184 discloses a dairy farm management support system with an input interface, a rules engine, a decision engine and an output interface for presenting at least one proposed dairy farm decision to a user.
- the rules engine receives a first set of input parameters, D ra nd, which reflect a decision basis for a particular type of dairy farm decision. Via the input interface, the rules engine also receives user-generated input data, Dec u , which represent a number of manual decisions in respect of the first set of input parameters D ra nd.
- the rules engine In response to the first set of input parameters D ra nd and the accompanying user-generated input data Dec u , the rules engine generates a set of decision rules Ro ec .
- the decision engine receives dairy farm data (D) reflecting animal parameters of the same type as the first set of input parameters Drand, applies the set of decision rules R DCL to the dairy farm data (D) and derives at least one proposed dairy farm decision of the particular type, which is presented via the output interface.
- Data for each individual animal can be collected, e.g. amount of milk produced and animal condition data.
- a set of rules can be generated to inform a user of a regimen to be followed. For example, from the generated rules, a user can be advised on whether or not to start a dry-off regimen.
- W007089184 does not disclose any means or method by which a drying-off regimen can be automatically executed, not does it suggest any particular drying-off regimen to be used.
- a milking controller configured to control said removal of milk from said dairy animal’s udder
- At least one milk meter in communication with said milking controller, said at least one milk meter configured to measure an amount of said removal of milk
- said milking processor configured to determine said amount of milk to be removed by said milking controller; said milking processor further configured to store, for said dairy animal, at least one previous amount of milk removed and to generate, for said dairy animal, said average milk production from said at least one previous amount of milk removed.
- an animal attachment mechanism selected from a group consisting of: an ear tag, a body tag, a head collar, a neck collar, a harness, a bracelet attachable to a leg, an embedment in said animal and any combination thereof.
- a current milking to be a start date for gradual drying-off; and determining, from said start date and a predetermined drying-off period, a dry- off date;
- said gradual drying-off comprises:
- a milking controller configured to control said removal of milk from said dairy animal’s udder
- At least one milk meter in communication with said milking controller, said at least one milk meter configured to measure an amount of said removal of milk ;
- said milking processor configured to determine said amount of milk to be removed by said milking controller; said milking processor further configured to store, for said dairy animal, at least one previous amount of milk removed and to generate, for said dairy animal, said average milk production from said at least one previous amount of milk removed.
- an animal attachment mechanism selected from a group consisting of: an ear tag, a body tag, a head collar, a neck collar, a harness, a bracelet attachable to a leg, an embedment in said animal and any combination thereof.
- a milking controller configured to control said removal of milk from said dairy animal’s udder
- At least one milk meter in communication with said milking controller, said at least one milk meter configured to measure an amount of said removal of milk
- said milking processor configured to determine said amount of milk to be removed by said milking controller; said milking processor further configured to store, for said dairy animal, at least one previous amount of milk removed and to generate, for said dairy animal, said average milk production from said at least one previous amount of milk removed.
- v additionally comprising steps of, for said at least one other consideration not indicating gradual drying-off, milking-out at each milking until either said average milking duration is less than or equal to said predetermined amount of milk; and for said at least one other consideration indicating gradual drying-off, selecting abrupt dry-off for average milking duration being less than or equal to said predetermined milking time and selecting gradual drying-off for average milking duration being greater than said predetermined milking time.
- an animal attachment mechanism selected from a group consisting of: an ear tag, a body tag, a head collar, a neck collar, a harness, a bracelet attachable to a leg, an embedment in said animal and any combination thereof.
- drying-off system for automatically drying-off a dairy animal, said drying-off system comprising a processor comprising instructions configured to:
- instructions for gradual drying-off are configured to:
- a milking controller configured to control said removal of milk from said dairy animal’s udder
- At least one milk meter in communication with said milking controller, said at least one milk meter configured to measure an amount of said removal of milk
- said milking processor configured to determine said amount of milk to be removed by said milking controller; said milking processor further configured to store, for said dairy animal, at least one previous amount of milk removed and to generate, for said dairy animal, said average milk production from said at least one previous amount of milk removed.
- an animal attachment mechanism selected from a group consisting of: an ear tag, a body tag, a head collar, a neck collar, a harness, a bracelet attachable to a leg, an embedment in said animal and any combination thereof.
- biometric identification is selected from a group consisting of: identifying at least one marking on said animal, identifying a muzzle print image of said animal, identifying an iris pattern of said animal, identifying a retinal vascular pattern of said animal, facial recognition of said animal, recognition of an external physical feature of said animal, identifying an ear vascular pattern of said animal, and any combination thereof.
- drying-off system for automatically drying-off a dairy animal, said drying-off system comprising a processor comprising instructions configured to:
- instructions for said gradual drying-off comprise:
- a milking controller configured to control said removal of milk from said dairy animal’s udder; at least one milk meter in communication with said milking controller, said at least one milk meter configured to measure an amount of said removal of milk;
- said milking processor configured to determine said amount of milk to be removed by said milking controller; said milking processor further configured to store, for said dairy animal, at least one previous amount of milk removed and to generate, for said dairy animal, said average milk production from said at least one previous amount of milk removed.
- an animal attachment mechanism selected from a group consisting of: an ear tag, a body tag, a head collar, a neck collar, a harness, a bracelet attachable to a leg, an embedment in said animal and any combination thereof.
- biometric identification is selected from a group consisting of: identifying at least one marking on said animal, identifying a muzzle print image of said animal, identifying an iris pattern of said animal, identifying a retinal vascular pattern of said animal, facial recognition of said animal, recognition of an external physical feature of said animal, identifying an ear vascular pattern of said animal, and any combination thereof.
- drying-off system for automatically drying-off a dairy animal, said drying-off system comprising a processor comprising instructions configured to:
- instructions for gradual drying-off are configured to:
- a milking controller configured to control said removal of milk from said dairy animal’s udder
- At least one timer said at least one timer configured to measure time spent milking; and at least one milking processor, said milking processor configured to determine said amount of milk to be removed by said milking controller; said milking processor further configured to store, for said dairy animal, at least one previous milking duration and to generate, for said dairy animal, said average milking duration from said at least one previous milking duration.
- an animal attachment mechanism selected from a group consisting of: an ear tag, a body tag, a head collar, a neck collar, a harness, a bracelet attachable to a leg, an embedment in said animal and any combination thereof.
- biometric identification is selected from a group consisting of: identifying at least one marking on said animal, identifying a muzzle print image of said animal, identifying an iris pattern of said animal, identifying a retinal vascular pattern of said animal, facial recognition of said animal, recognition of an external physical feature of said animal, identifying an ear vascular pattern of said animal, and any combination thereof.
- Fig. 1 schematically illustrates amount of milk typically produced by a dairy cow during a lactation
- Fig. 2 schematically illustrates amount of milk produced per day during a drying-off period according to two different dry-off regimens
- Fig. 3 illustrates an embodiment of a determination of a dry-off method
- Fig. 4 illustrates an embodiment of a determination of a milking amount during a gradual drying-off
- Fig. 5 illustrates an embodiment of a determination of a dry-off method
- Fig. 6 illustrates an embodiment of a determination of a milking duration during a gradual drying-off.
- 'dairy animal' hereinafter refers to an animal such as a cow, a sheep, a goat, a pig, a buffalo, and a camel.
- quarter refers to the portion of the udder of a dairy animal connected to a single teat.
- the milk produced by a given quarter is normally removed from the dairy animal via the single, connected teat.
- cows typically have four quarters (and four teats), while goats and sheep have two quarters and two teats.
- Dairy animals require a dry period between lactations to maintain optimum milk production during lactation.
- the goals of an ideal dry-off period include keeping the dairy animals healthy, minimizing the dairy animals’ discomfort during dry-off, preferably entirely avoiding pain, maintaining the dairy animals’ daily routine, and conserving money.
- Maintaining the dairy animals’ daily routine includes keeping the dairy animals resting and feeding as normally as possible, which minimizes stress in the dairy animals. Minimizing stress will reduce the probability of illness, including mastitis, and can also reduce the probability of fighting between animals, thereby reducing the possibility of injury.
- the goal of dry dairy animal management from an udder health perspective is for the dairy animal to start the new lactation with healthy, uninfected mammary glands.
- a complete transition from a lactating to a non-lactating state is not done on the day of start of dry-off - in a modern dairy cow, a complete transition can take as long as 3-4 weeks after an abrupt cessation of lactation.
- Fig. 1 further shows how daily milk production in dairy cows has changed over the past four decades.
- a typical high-producing dairy cow would produce (1010) about 25kg of milk per day at peak production, decreasing to about 10 kg/day at dry-off (1015), with dry-off typically occurring approximately 320 days after the start of milk production.
- a typical high-producing dairy cow would produce (1020) about 45kg of milk per day at peak production.
- the 2012 dairy cow was still producing 25 kg/day or more of milk, about the same amount as her 1975 counterpart produced at peak production. More than 25 kg of milk per day at approximately day 320 of milk production is not untypical of bovine somatotrophin (BST)-treated cows.
- BST bovine somatotrophin
- IMIs acquired during the transition periods can persist into the lactating period. For example, over 50% of environmental mastitis cases that occur during the first 100 days in milk were acquired during the previous transition periods.
- the highest susceptibility times are: immediately after cessation of milking, when the protective barriers have not yet been established, and during colostrogenesis (the 7 days before calving), when the protective barriers established during the dry period wane.
- Dairy animals with high production at the beginning of the dry-off period are at considerably increased risk, compared to dairy animals with lower production, of acquiring new IMI during the high-risk periods.
- Reasons include:
- leakage is most probable, not at the start of dry-off, but 1-2 days later. This occurs because, in the bovine mammary gland, milk flows from primary ducts into cisterns. The cisterns have a high storage capacity, only reaching full capacity after about 40 hours. Therefore, leakage may be delayed for 1-2 days after the start of dry-off, when the cisterns get over- full and udder pressures peak.
- the dry-off method of the present invention minimizes stress on the dairy animal by providing a more natural drying-off which enables the dairy animal to remain with her social group during drying-off and which, by decreasing the maximum pressure inside the udder during drying-off, minimizes the chance of leakage, increases the probability of formation of a natural teat plug and decreases the probability of intermammary infections.
- yield and milk flow are monitored so that:
- Milk production can be monitored to ensure success of gradual cessation, by ensuring that the decrease in milk production follows a desired milk production drop curve.
- the dairy animals carry an advanced animal identification tag comprising at least one sensor in communication with at least one sensor processor
- the at least one sensor and the at least one processor can be configured to determine a health index for the dairy animal, so that the dairy animal’s health and wellbeing during the process can be monitored.
- Fig. 2 schematically illustrates a comparison of abrupt dry-off (1500, solid line) with the method of increasing the interval between milkings (1600, dash-dotted line) and the method of the present invention (1700).
- a dry-off date (1830), the date of a final milking, which is typically about 180 days after insemination or about 60 days before the expected date of calving for a cow.
- Ranges of dry-off dates are typically in a range of 55-65 days before calving for a cow, 30-90 days before lambing for a sheep, 40-60 days before Reason for a goat, and 60-90 days before calving for a buffalo. They can be in a range of 30-90 days before calving for a cow, 20-100 days before lambing for a sheep, 25-70 days before Reason for a goat, and 45-100 days before calving for a buffalo. No milking is done after the dry-off date.
- the dairy animal In abrupt dry-off (1500), the dairy animal is milked normally until the dry-off date (1830) and may be producing a considerable quantity of milk at the time of start of dry-off (1510).
- the exemplary cow is producing more than 25 liters per day on the dry- off date (1830).
- the start of dry-off (1840) although milking has been stopped, milk production by the dairy animal has not; the dairy animal can continue to produce milk for many days thereafter.
- the drying-off period (1800) typically about 10 days to 2 weeks before the dry-off date (1830), with a minimum of about 5 days and a maximum of about 3 weeks.
- the time interval between milkings is increased, although the dairy animal is milked-out normally at each milking.
- milk production will decrease more than for abrupt dry-off (1500), but there can still be significant milk production on (1610) and after (1840) the dry-off date (1830).
- the start (1820) of the drying-off period (1800) can be determined, as disclosed herein, from a combination of factors measured during at least one milking (1810).
- the drying-off period (1800) starts (1820) with a predetermined subsequent milking, such as the next milking or the next day’s first milking.
- a predetermined subsequent milking such as the next milking or the next day’s first milking.
- the drying-off period (1800) the interval between milking is not changed, but the dairy animal is not milked out; only a predetermined fraction of the quantity of milk calculated to be in the udder (or quarter, for quarter milking) is removed.
- the intra-quarter pressure from the milk remaining in the udder results in a relatively rapid decrease in milk production by the dairy animal, so that, when the dry-off date (1830) is reached, actual milk production by the dairy animal (1710) is significantly smaller than that expected with the abrupt dry-off method (1500) or the increasing-interval method (1600).
- the dairy animal typically will not be dry at dry-off, on the dry-off date (1830).
- her total milk production will be low enough at dry-off (typically less than 5 kg/day) that discomfort, and therefore stress, in the dairy animal will be minimized, that a natural teat plug will form and that the probability of infection in the udder will be minimized.
- a dairy animal can be identified manually, automatically, and any combination thereof.
- Manual identification can be, for non-limiting example, by an operative identifying an animal by her markings, by her movement patterns, by her interaction with other dairy animals, by a manually-readable identifier in communication with the animal, or by manually determining biometric identification, as disclosed hereinbelow.
- Automatic identification can be by means of an automatically-readable identifier or by means of biometric identification.
- a dairy animal can be in communication with an automatically-readable identifier.
- the automatically-readable identifier is typically in communication with, either attached to or comprising part of, an animal attachment mechanism selected from a group consisting of: an ear tag, a body tag, a head collar, a neck collar, a harness, a bracelet attachable to a leg, an embedment in said dairy animal and any combination thereof.
- an ear tag is used.
- the advanced animal identification tag can further comprise a sensor or sensors configured to enable determination of the dairy animal’s health and can further be enabled to determine distress in the dairy animal.
- Biometric identification can be selected from a group consisting of: identifying at least one marking on said animal, identifying a muzzle print image of said animal, identifying an iris pattern of said animal, identifying a retinal vascular pattern of said animal, facial recognition of said animal, recognition of an external physical feature of said animal, identifying an ear vascular pattern of said animal, and any combination thereof.
- Non-limiting examples of an external physical feature include: shape of a portion of the dairy animal, size of a portion of the dairy animal, color of a portion of the dairy animal, relationship between shape of a portion of the dairy animal, size of a portion of the dairy animal, color of a portion of the dairy animal, and any combination thereof.
- Non-limiting examples of means by which at least one external physical feature can be recognized include: an image of at least a portion of the dairy animal taken from the rear, an image of at least a portion of the dairy animal taken from a side, an image of at least a portion of the dairy animal taken from the front, an image of at least a portion of the dairy animal taken from above, and an image of at least a portion of the dairy animal taken from below.
- a dairy animal enters a milking stall, where a milking stall is any milking-enabled area.
- the milking stall can be a tie stall, a milking parlor, a milking robot, or any other conventional means of providing access to a device for machine milking a dairy animal.
- a device used for machine milking can include, but is not limited to, a bucket milker, a pipeline milker, a tie stall, a milking parlor station, a voluntary milking system station, a rotary milking system station, a herringbone milking system station, a milking robot and any combination thereof.
- the dairy animal is automatically identified and a milking history, comprising an amount of milk produced during at least the previous milking, preferably an amount produced for each milking for a plurality of consecutive previous milkings and still more preferably, an amount produced for each milking for a week’s previous milkings.
- the amount produced can be stored as the per-quarter amount for each quarter or the total amount produced by all milked quarters.
- Fig. 3 shows an embodiment of a method for determining whether gradual drying-off or abrupt dry-off will be used, for milking systems where total milk production is measured.
- the dairy animal uses the dairy animal’s identity, the duration of gestation for the dairy animal is determined. If the duration of gestation (205) is less than a predetermined time, the drying-off start time, the dairy animal is milked out (230).
- the drying-off start time is determined by subtracting, from a predetermined date before parturition, a predetermined drying-off period, the drying-off start time being previous to the predetermined date before parturition.
- the date before parturition is typically in a range of 30- 90 days before calving for a cow, 20-100 days before lambing for a sheep, 40-60 days before Reason for a goat, and 60-90 days before calving for a buffalo, but can be in a range of 30-90 days before calving for a cow, 20-100 days before lambing for a sheep, 25-70 days before Reason for a goat, and 45-100 days before calving for a buffalo.
- the predetermined drying- off period is typically between 7 days and 3 weeks, preferably between 10 days and 2 weeks.
- the average milk production (210) per milking is determined over a predetermined period, the production measurement period, with the production measurement period being in a range of one day to 2 weeks, with a preferred production measurement period being 7 days.
- the abrupt dry-off method (220) is used and milking is discontinued immediately - the just-completed current milking is the last milking of this lactation.
- a predetermined amount of milk e.g. 10 kg/day for a dairy cow
- the abrupt dry-off method (220) is used and milking is discontinued immediately - the just-completed current milking is the last milking of this lactation.
- the dairy animal can remain with her social group and can continue to follow her normal routine, including entering the milking stall as normal, although she will not be milked.
- the average milk production (215) is greater than the predetermined amount of milk and either no other considerations (225) are taken into account or the at least one other consideration (225) indicates gradual drying-off, an embodiment of the gradual drying-off method (235) of the present invention is instituted.
- the dairy animal is milked out (230).
- the other considerations can include, but are not limited to, the dairy animal’s health, the feed the dairy animal is being given, a desired transition to another feed, the pasture the dairy animal is on, a desire to change the pasture, a need for milk (either a commercial need or a community health-related need), the dairy animal’s lactation number and any combination thereof.
- loss of milk production is about 30% per week, in a range from about 20% to about 40%.
- the desired rate of reduction in milk production (or the desired rate of reduction of the amount of milk to be removed from a quarter) can be the same for all dairy animals in a herd, or it can be individually tailored for each dairy animal.
- Fig. 4 shows an embodiment of a method for determining the amount of milk to be removed from a dairy animal during a single milking session in a system where total milk production is measured. It should be noted that the amount can be calculated per dairy animal or it can be calculated separately for each milked quarter of the dairy animal. The procedure is the same in either case, although a separate sensor would be needed for each quarter to measure per- quarter production and only a single sensor would be needed if the amount is per udder.
- the amounts of milk described below will be referred to as being per udder; it is to be understood that an embodiment of the method applied per quarter is implicitly included, as the method works in the same way for both udder milking (measurement for the whole udder and cessation of milking at the same time for all teats) and quarter milking (measurement for each quarter and cessation of milking individually for each teat).
- the method in use, it is possible to apply the method with a dairy animal where not all quarters are milked.
- the teat cup(s) need not be applied to the teat(s) for the non functional quarter(s).
- not milking a quarter can be advisable if there is injury to the teat or the quarter.
- the quarter(s) are known to be non functional before the start of gradual drying-off so that the method can be applied normally with the functional quarters.
- the average milk production (305) per milking is determined over a predetermined period, the production measurement period, with the production measurement period being in a range of one day to 2 weeks, with a preferred production measurement period being 7 days.
- the number of days left (310) until the dry-off date is determined. From the average milk production and the number of days left until the dry-off date, a desired reduction in milk production over the next time period (e.g., until a next milking, a day, a week) can be calculated. From the desired reduction in milk production (315), a desired amount of milk to be left in the udder (resulting in increased intermammary udder pressure and natural reduction in milk production) can be calculated and the desired amount to be removed determined, a desired amount to be removed being the difference between the total amount expected to be in the udder and the amount to be left therein. Typically, the amount removed will be expressed as a fraction or a percentage of her average milk production, as determined above.
- the desired amount to be removed is between 50% and 80% of the average milk production.
- the dairy animal can then be machine milked.
- preparations for milking (such as, but not limited to, cleaning the teats) are carried out automatically by methods known in the art.
- attaching the teat cups to the teats is carried out automatically by a method known in the art.
- Machine milking is carried out automatically by a method known in the art.
- a milking controller, the device used for machine milking can include, but is not limited to, a bucket milker, a pipeline milker, a tie stall, a milking parlor station, a voluntary milking system station, a rotary milking system station, a herringbone milking system station, a milking robot and any combination thereof.
- Milk production the amount of milk removed, can be measured as weight of milk removed, as volume of milk removed and any combination thereof. Volume can be converted to weight, or vice versa, using the known density of the milk.
- Measuring milk production is carried out automatically by a method known in the art, typically in real time by means of a milk meter.
- the milk meter can be any conventional milk meter such as, but not limited to, an inline milk meter, a scale in communication with a milking processor, a container configured to measure volume in communication with a milking processor, and any combination thereof.
- Cessation of milking occurs when the desired amount has been removed from the udder. Unlike in the prior art, takeoff flow is irrelevant; milk flow rate is not used to determine cessation of milking.
- the teat cups can then be removed from the teats; in some embodiments, post-milking udder treatments are applied.
- the dairy animal can be removed from the milking stall, can be allowed to remove herself from a milking stall, can have a milking machine moved away from her, or she can be moved away from a milking machine.
- any of the steps in the milking process, except for milking itself, can be carried out manually and any of the steps in the milking process can be carried out automatically.
- the milking process from moving the dairy animal into the milking stall (or moving a milking machine to the dairy animal) to moving the dairy animal to a resting, feeding or treatment area after milking, can comprise any combination of manual and automatic steps, except, as hereinbefore stated, the step of machine milking, a step that includes cessation of milking.
- the milk flow rate is measured for the dairy animal, with, before the start of dry-off, cessation of milking occurring when the milk flow rate is below a predetermined amount.
- the milking duration the time between the initiation of milking and the cessation of milking, is measured and recorded. In such embodiments, total milk production may or may not be measured.
- Fig. 5 shows an embodiment of a method for determining whether gradual drying-off or abrupt dry-off will be used in a system where each milking is delimited by a total milking duration. Using the dairy animal’s identity, the duration of gestation for the dairy animal is determined.
- the drying-off start time the dairy animal is milked out (230).
- the drying-off start time is determined by subtracting, from a predetermined date before parturition, a predetermined drying-off period, the drying-off start time being previous to the predetermined date before parturition.
- the date before parturition is typically in a range of 55- 65 days before calving for a cow, 30-90 days before lambing for a sheep, 40-60 days before Reason for a goat, and 60-90 days before calving for a buffalo, but can be in a range of 30-90 days before calving for a cow, 20-100 days before lambing for a sheep, 25-70 days before Reason for a goat, and 45-100 days before calving for a buffalo.
- the predetermined drying- off period is typically between 7 days and 3 weeks, preferably between 10 days and 2 weeks.
- the milking duration (410) per milking is determined over a predetermined period, the production measurement period, with the production measurement period being in a range of one day to 2 weeks, with a preferred production measurement period being 7 days.
- the abrupt dry-off method (420) is used and milking is discontinued immediately - the just- completed current milking is the last milking of this lactation.
- the dairy animal can remain with her social group and can continue to follow her normal routine, including entering a milking stall as normal, although she will not be milked.
- the dairy animal is milked out (430).
- the other considerations can include, but are not limited to, the dairy animal’s health, the feed the dairy animal is being given, a desired transition to another feed, the pasture the dairy animal is on, a desire to change the pasture, a need for milk (either a commercial need or a community health-related need), the dairy animal’s lactation number and any combination thereof.
- the desired rate of reduction in milk production (or the desired rate of reduction in milking duration) can be the same for all dairy animals in a herd, or it can be individually tailored for each dairy animal.
- Fig. 6 shows an embodiment of the method wherein the milking duration is determined for a single milking session. It should be noted that the duration can be calculated per dairy animal or it can be calculated separately for each milked quarter of the dairy animal. The procedure is the same in either case, although a separate timer would be needed for each quarter to measure per-quarter duration and only a single timer would be needed if the duration is per udder.
- durations described below will be referred to as being per udder; it is to be understood that an embodiment of the method applied per quarter is implicitly included, as the method works in the same way for both udder milking (duration for the whole udder and cessation of milking at the same time for all teats) and quarter milking (duration for each quarter and cessation of milking individually for each teat).
- the method in use, it is possible to apply the method with a dairy animal where not all quarters are milked.
- the teat cup(s) need not be applied to the teat(s) for the non functional quarter(s).
- not milking a quarter can be advisable if there is injury to the teat or the quarter.
- the quarter(s) are known to be non functional before the start of gradual drying-off so that the method can be applied normally with the functional quarters.
- average milking duration (505) per milking is determined over a predetermined period, with the minimum predetermined period being one day, the maximum predetermined period being 2 weeks and a preferred predetermined period being 7 days.
- the number of days left (510) until the dry-off date is determined. From the average milking duration and the number of days left until the dry-off date, a desired reduction in milking duration over the next time period (e.g., until a next milking, a day, a week) can be calculated. From the desired reduction in milking duration (515), which will result in milk left in the udder (resulting in increased intermammary udder pressure and natural reduction in milk production) a current milking duration can be calculated, which is the desired milking duration for at least the next milking.
- the current milking duration will be between 50% and 80% of the average milking duration.
- the dairy animal can then be machine milked.
- preparations for milking (such as, but not limited to, cleaning the teats) are carried out automatically by methods known in the art.
- attaching the teat cups to the teats is carried out automatically by a method known in the art.
- Machine milking is carried out automatically by a method known in the art.
- milk production can be measured. Measuring milk production, if done, is typically is carried out automatically by a method known in the art, typically by means of a milk meter.
- the milk meter can be any conventional milk meter such as, but not limited to, an inline milk meter, a scale in communication with a milking processor, a container configure to measure volume in communication with a milking processor, and any combination thereof.
- Cessation of milking (520) occurs when the desired milking duration has been exceeded.
- the teat cups can then be removed from the teats; in some embodiments, post-milking udder treatments are applied.
- the dairy animal can be removed from the milking stall, can be allowed to remove herself from a milking stall, can have a milking machine moved away from her, or she can be moved away from a milking machine.
- any of the steps in the milking process, except for milking itself, can be carried out manually, semi-automatically or automatically.
- the milking process, from moving the dairy animal into the milking stall to moving the dairy animal to a resting, feeding or treatment area after milking can comprise any combination of manual and automatic steps, except, as hereinbefore stated, the step of machine milking, where the step of machine milking includes cessation of milking.
- initiation of milking the act of starting removal of milk from the teats
- can be manual where, for non-limiting example, after the teat cups are emplaced on the teats, a button is pressed or a switch is flipped to start a milking machine.
- Initiation of milking can be semi-automatic where, for non-limiting example, after the teat cups are emplaced on the teats, after receiving a signal that an automatic check has verified that the milking device is in proper condition for milking, a button can be pressed or a switch flipped to start a milking machine.
- milking is initiated automatically.
- adjustments can be made to the gradual drying-off rate so as to minimize stress in the dairy animal during the gradual drying-off period, to respond to changes in considerations, and any combination thereof.
- a user of the system can alter, via the system, at least one of the dry-off date (e.g., as a number of days before expected parturition, as a number of days after insemination, as a number of days after start of gestation), the dry-off period (the time period between start of gradual dry-off and the dry-off date), the predetermined amount of milk that determines whether abrupt dry-off or gradual drying off will be used, the predetermined drying-off start time, and the amount of milk to be removed per milking as a fraction of average milk production, the milking duration as a fraction of average milking duration, and the production measurement period (the time over which milk production is measured).
- the dry-off date e.g., as a number of days before expected parturition, as a number of days after insemination, as a number of days after start of gestation
- the dry-off period the time period between start of gradual dry-off and the dry-off date
- the predetermined amount of milk that determines whether abrupt dry-off
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- Drying Of Solid Materials (AREA)
- Investigating Or Analysing Biological Materials (AREA)
Abstract
Description
Claims
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
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CN201980066575.4A CN112911927B (en) | 2018-10-10 | 2019-10-10 | Method and device for drying milk of livestock |
EP19871026.1A EP3863398A4 (en) | 2018-10-10 | 2019-10-10 | Livestock dry off method and device |
BR112021006730A BR112021006730A8 (en) | 2018-10-10 | 2019-10-10 | METHOD AND DEVICE FOR DRYING LIVESTOCK ANIMALS |
CN202310661561.5A CN116548315A (en) | 2018-10-10 | 2019-10-10 | Method and device for drying milk of livestock |
US17/283,561 US11864529B2 (en) | 2018-10-10 | 2019-10-10 | Livestock dry off method and device |
AU2019359562A AU2019359562A1 (en) | 2018-10-10 | 2019-10-10 | Livestock dry off method and device |
GB2105598.3A GB2592784B (en) | 2018-10-10 | 2019-10-10 | Livestock dry off method and device |
IL313065A IL313065A (en) | 2018-10-10 | 2019-10-22 | Livestock dry off method and device |
IL309302A IL309302B1 (en) | 2018-10-10 | 2019-10-22 | Livestock dry off method and device |
IL282162A IL282162B2 (en) | 2018-10-10 | 2019-10-22 | Livestock dry off method and device |
US18/510,694 US12133507B2 (en) | 2023-11-16 | Livestock dry off method and device |
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US201862743567P | 2018-10-10 | 2018-10-10 | |
US62/743,567 | 2018-10-10 |
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US18/510,694 Continuation US12133507B2 (en) | 2023-11-16 | Livestock dry off method and device |
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EP (1) | EP3863398A4 (en) |
CN (2) | CN116548315A (en) |
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AU2019359562A1 (en) | 2021-04-22 |
IL313065A (en) | 2024-07-01 |
EP3863398A1 (en) | 2021-08-18 |
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