WO2017179964A1 - Tool for cutting flat foodstuffs - Google Patents
Tool for cutting flat foodstuffs Download PDFInfo
- Publication number
- WO2017179964A1 WO2017179964A1 PCT/MA2016/000020 MA2016000020W WO2017179964A1 WO 2017179964 A1 WO2017179964 A1 WO 2017179964A1 MA 2016000020 W MA2016000020 W MA 2016000020W WO 2017179964 A1 WO2017179964 A1 WO 2017179964A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tool
- jaw
- cutting flat
- blades
- cutting
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B3/00—Hand knives with fixed blades
- B26B3/04—Hand knives with fixed blades for performing several incisions simultaneously; Multiple-blade knives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
- B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut
Definitions
- it is similar to two jaws with sharp top and works in a similar way to a pair of scissors.
- Scissors dedicated to pizzas have been designed such as that described in patent US2008134517. It offers a close-up design of classic scissors with the lower blade associated with a horizontal surface in the form of a triangle. It is slid under the food to be able to cut and lift easily with one hand.
- Our invention proposes a tool specially designed to cut theixie pastilla dish while allowing to cut other flat foods such as pizzas and pies.
- the tool is composed of two removable jaws.
- the first jaw is composed of a horizontal thick lower triangular plate (1) which is slid under the plate during use.
- the triangular plate (1) is associated with an upper handle (2) forming an important angle greater than 50 ° with the triangle (1).
- a second lower handle (3) crosses the upper handle at a nail (4) allowing pivotal movement to a degree of freedom between the two sleeves.
- the lower handle (3) is associated on its side with an upper jaw (5) composed of 3 blades oriented downwards connected at their ends to form a sharp triangle and empty from the inside.
- the dimensions of the jaw upper (5) formed by the blades is exactly the same as the lower triangular plate (1).
- the blades of the upper jaw (5) fall back on the sides of the lower jaw (1).
- the lower jaw (1) having a significant thickness greater than 1 mm, it slightly raises the lower crust of the 'pastilla' to better cut it.
- the sides of the lower jaw (1) are characterized by outwardly facing L-shaped edges (6) to accommodate the collapsed blades and cause shearing of the lower crust.
- the blades (5) can be serrated to facilitate the cutting of the upper crust by slight movements of the hand.
- Figure 1 shows a perspective view of the open tool.
- Figure 2 shows a perspective view of the closed tool.
- Figure 3 shows a side section of an orthogonal projection of the open tool.
- Figure 4 shows a side section of an orthogonal projection of the closed tool.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Scissors And Nippers (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention relates to a tool for cutting flat foodstuffs such as pizzas or tarts. It is particularly suitable for cutting individual portions of the Moroccan foodstuff "pastilla". It is similar to a pair of scissors in design. It comprises a flat triangular jaw which is inserted under the foodstuff, joined to an upper handle. This jaw is crossed with a second movable jaw by way of a peg. The second movable jaw is likewise made up of a lower handle joined to 3 downwardly oriented blades that are connected at their ends to form a slicing triangle that is empty on the inside.
Description
Outil pour couper les aliments plats Tool for cutting flat foods
Description Description
Il s'agit d'un outil pour couper des aliments plats. En particulier, il s'apparente à deux mâchoires avec partie supérieure tranchante et fonctionne d'une façon semblable à une paire de ciseaux. This is a tool for cutting flat foods. In particular, it is similar to two jaws with sharp top and works in a similar way to a pair of scissors.
Les aliments plats tels que les tartes ou les pizzas sont difficiles à couper de façon nette sans endommager l'ustensile en dessous ou déranger l'esthétique de l'aliment. Des ciseaux dédiés aux pizzas ont été conçus tels que celui décrit dans le brevet US2008134517. Il offre une conception rapprochée des ciseaux classiques avec la lame inférieure associée à une surface horizontale sous forme de triangle. Celle-ci est glissée en dessous de l'aliment pour pouvoir le couper et le soulever facilement avec une seule main. Flat foods such as pies or pizzas are difficult to cut cleanly without damaging the cookware underneath or disturbing the aesthetics of the food. Scissors dedicated to pizzas have been designed such as that described in patent US2008134517. It offers a close-up design of classic scissors with the lower blade associated with a horizontal surface in the form of a triangle. It is slid under the food to be able to cut and lift easily with one hand.
Une autre conception décrite dans le brevet US5469622 propose quant à elle une paire de ciseaux formant un angle de 100° à 150° entre les manches et les lames pour faciliter la coupure. D'un autre côté, un disque coupant est inséré entre les lames pour permettre une coupure à la fois par lames croisées et par disque tournant tranchant. Another design described in US5469622 proposes a pair of scissors forming an angle of 100 ° to 150 ° between the sleeves and blades to facilitate cutting. On the other hand, a cutting disc is inserted between the blades to allow cutting both by crossed blades and by a sharp rotating disk.
Bien que ces conceptions soient utiles pour les aliments plats à croûte inférieure, ils restent inefficaces pour couper le plat marocain 'pastilla'. En effet, la particularité de ce plat consiste en une croûte très fine qui englobe entièrement la garnison du bas, du haut et des côtés. La garnison étant elle-même très effritée. Les conceptions ci-dessous ne parviennent pas à couper la fine couche de croûte et laissent la garnison de se disperser sur le plat sans pouvoir la soulever efficacement. Although these designs are useful for lower-ridge flat foods, they remain ineffective in cutting the Moroccan pastilla dish. Indeed, the peculiarity of this dish consists of a very thin crust that completely encompasses the garrison of the bottom, top and sides. The garrison itself being very crumbled. The designs below fail to cut the thin layer of crust and leave the garrison to disperse on the dish without being able to lift it effectively.
Notre invention propose un outil conçu spécialement pour couper le plat marocain 'pastilla' tout en permettant de couper les autres aliments plats tels que les pizzas et les tartes. Our invention proposes a tool specially designed to cut the Moroccan pastilla dish while allowing to cut other flat foods such as pizzas and pies.
L'outil est composé de deux mâchoires amovibles. La première mâchoire est composée d'une plaque triangulaire (1) inférieure épaisse horizontale qui est glissée sous le plat lors de l'utilisation. La plaque triangulaire (1) est associée à un manche supérieur (2) formant un angle important supérieur à 50° avec le triangle (1). Un deuxième manche inférieur (3) croise le manche supérieur au niveau d'un clou (4) permettant un mouvement pivot à un degré de liberté entre les deux manches. Le manche inférieur (3) est associé de son côté à une mâchoire supérieure (5) composée 3 lames orientées vers le bas reliées à leurs extrémités pour former un triangle tranchant et vide de l'intérieur. Les dimensions de la mâchoire
supérieure (5) formée par les lames est exactement les mêmes que la plaque triangulaire inférieur (1). The tool is composed of two removable jaws. The first jaw is composed of a horizontal thick lower triangular plate (1) which is slid under the plate during use. The triangular plate (1) is associated with an upper handle (2) forming an important angle greater than 50 ° with the triangle (1). A second lower handle (3) crosses the upper handle at a nail (4) allowing pivotal movement to a degree of freedom between the two sleeves. The lower handle (3) is associated on its side with an upper jaw (5) composed of 3 blades oriented downwards connected at their ends to form a sharp triangle and empty from the inside. The dimensions of the jaw upper (5) formed by the blades is exactly the same as the lower triangular plate (1).
Lors du mouvement de cisaillement, les lames de la mâchoire supérieure (5) se rabattent sur les côtés de la mâchoire inférieure (1). La mâchoire inférieure (1) ayant une épaisseur importante supérieure à 1mm, elle soulève légèrement la croûte inférieure de la 'pastilla' pour mieux la couper. Les côtés de la mâchoire inférieure (1) se caractérisent par des bords (6) sous forme de L orientés vers l'extérieur pour accueillir les lames rabattues et provoquer un cisaillement de la croûte inférieure. Les lames (5) peuvent être dentelées pour faciliter la coupure de la croûte supérieure par de légers mouvements de la main. During the shearing movement, the blades of the upper jaw (5) fall back on the sides of the lower jaw (1). The lower jaw (1) having a significant thickness greater than 1 mm, it slightly raises the lower crust of the 'pastilla' to better cut it. The sides of the lower jaw (1) are characterized by outwardly facing L-shaped edges (6) to accommodate the collapsed blades and cause shearing of the lower crust. The blades (5) can be serrated to facilitate the cutting of the upper crust by slight movements of the hand.
La figure 1 montre une vue en perspective de l'outil ouvert. La figure 2 montre une vue en perspective de l'outil fermé. Figure 1 shows a perspective view of the open tool. Figure 2 shows a perspective view of the closed tool.
La figure 3 montre une coupe latérale d'une projection orthogonale de l'outil ouvert. La figure 4 montre une coupe latérale d'une projection orthogonale de l'outil fermé.
Figure 3 shows a side section of an orthogonal projection of the open tool. Figure 4 shows a side section of an orthogonal projection of the closed tool.
Claims
1. Un outil pour couper les aliments plats caractérisé par deux mâchoires amovibles. La première mâchoire est composée d'une plaque triangulaire (1) inférieure épaisse horizontale. La plaque triangulaire (1) est associée à un manche supérieur (2) formant un angle important supérieur à 50° avec le triangle (1). Un deuxième manche inférieur (3) croise le manche supérieur au niveau d'un clou (4) permettant un mouvement pivot à un degré de liberté entre les deux manches. Le manche inférieur (3) est associé de son côté à une mâchoire supérieure (5) composée 3 lames orientées vers le bas reliées à leurs extrémités pour former un triangle tranchant et vide de l'intérieur. 1. A tool for cutting flat foods characterized by two removable jaws. The first jaw is composed of a triangular plate (1) lower thick horizontal. The triangular plate (1) is associated with an upper handle (2) forming an important angle greater than 50 ° with the triangle (1). A second lower handle (3) crosses the upper handle at a nail (4) allowing pivotal movement to a degree of freedom between the two sleeves. The lower handle (3) is associated on its side with an upper jaw (5) composed of 3 blades oriented downwards connected at their ends to form a sharp triangle and empty from the inside.
2. Un outil pour couper les aliments plats selon la revendication 1 caractérisé en ce que les dimensions de la mâchoire supérieure (5) formée par les lames sont exactement les mêmes que la plaque triangulaire inférieure (1). 2. A tool for cutting flat food according to claim 1 characterized in that the dimensions of the upper jaw (5) formed by the blades are exactly the same as the lower triangular plate (1).
3. Un outil pour couper les aliments plats selon les revendications 1 et 2 caractérisé en ce que ma mâchoire inférieure (1) a une épaisseur importante supérieure à 1mm. 3. A tool for cutting flat food according to claims 1 and 2 characterized in that my lower jaw (1) has a significant thickness greater than 1mm.
4. Un outil pour couper les aliments plats selon les revendications 1, 2 et 3 caractérisé en ce que les côtés de la mâchoire inférieure (1) se caractérisent par des bords (6) sous forme de L orientés vers l'extérieur pour accueillir les lames rabattues et provoquer un cisaillement. 4. A tool for cutting flat food according to claims 1, 2 and 3 characterized in that the sides of the lower jaw (1) are characterized by edges (6) in the form of L facing outwards to accommodate the blades folded and cause shearing.
5. Un outil pour couper les aliments plats selon les revendications 1, 2, 3 et 4 caractérisé en ce que les lames (5) sont dentelées.
5. A tool for cutting flat food according to claims 1, 2, 3 and 4 characterized in that the blades (5) are serrated.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MA38969 | 2016-04-13 | ||
| MA38969A MA38969A1 (en) | 2016-04-13 | 2016-04-13 | Tool for cutting flat foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2017179964A1 true WO2017179964A1 (en) | 2017-10-19 |
Family
ID=57758683
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/MA2016/000020 WO2017179964A1 (en) | 2016-04-13 | 2016-11-01 | Tool for cutting flat foodstuffs |
Country Status (2)
| Country | Link |
|---|---|
| MA (1) | MA38969A1 (en) |
| WO (1) | WO2017179964A1 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1020865A (en) * | 1910-09-28 | 1912-03-19 | George Wieber | Cutter. |
| US2182726A (en) * | 1937-08-27 | 1939-12-05 | Willis L King | Cake cutter and server |
| US2708312A (en) * | 1952-08-28 | 1955-05-17 | Hauser Ethel | Biscuit cutter |
| US20070245566A1 (en) * | 2006-04-25 | 2007-10-25 | Akopyan Arshak S | Cake cutter and server |
-
2016
- 2016-04-13 MA MA38969A patent/MA38969A1/en unknown
- 2016-11-01 WO PCT/MA2016/000020 patent/WO2017179964A1/en active Application Filing
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1020865A (en) * | 1910-09-28 | 1912-03-19 | George Wieber | Cutter. |
| US2182726A (en) * | 1937-08-27 | 1939-12-05 | Willis L King | Cake cutter and server |
| US2708312A (en) * | 1952-08-28 | 1955-05-17 | Hauser Ethel | Biscuit cutter |
| US20070245566A1 (en) * | 2006-04-25 | 2007-10-25 | Akopyan Arshak S | Cake cutter and server |
Also Published As
| Publication number | Publication date |
|---|---|
| MA38969A1 (en) | 2017-10-31 |
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