US20080241227A1

US20080241227A1 - Composition for Treating Dehydration in Large Mammals

Info

Publication number: US20080241227A1
Application number: US12/136,314
Authority: US
Inventors: Peter H. Franz; Martin J. Nelson; Michael L. Nelson
Original assignee: Tech Mix Inc
Current assignee: TECH-MIX Inc; Tech Mix Inc
Priority date: 2004-08-06
Filing date: 2008-06-10
Publication date: 2008-10-02
Also published as: US7527816B2; US20080260897A1; US20060027174A1

Abstract

A re-hydration supplement composition particularly suitable to counteract dehydration stresses in mature bovine mammals in the form of a pelletized feed supplement is disclosed which includes relatively large fractions of carbohydrates including saccharides, cationic and anionic electrolytes and a minor amount of betaine osmolyte. A process for pelleting is also disclosed.

Description

BACKGROUND OF THE INVENTION

I. Field of the Invention
The present invention relates to the treatment of dehydration in large adult domestic animals, particularly mature bovine mammals, caused by environmental stresses to thereby maintain normal nutrient and body fluid balances. More specifically, the present invention relates to a pelletized feed supplement composition and method of making designed for use in feed intended for beef and dairy cattle, for example, to help prevent dehydration during extreme environmental conditions such as extreme heat and high humidity that causes dairy cows and beef cattle to minimize their production of milk or maintain normal body weight; or, prior to shipment, to help prevent dehydration and loss of body fluids when animals do not receive or have feed and water available for their normal consumption during transport.
II. Related Art
Re-hydration products such as that disclosed in U.S. Pat. No. 4,839,347 to Peter H. Franz, the inventor in the present application, have been very effective in reducing losses from dehydration in animals when administered via the drinking water. Animals normally consume drinking water at a rate of about 8-12% of their body weight per day, depending on climatic conditions; and when measured over extended period of time, most animals consume an average volume of about 10% of their body weight in fluids.
Present accepted drinking water facilities on most livestock farms, for example, operate on a continuous flow basis in which they may store a small amount (3-4) gallons of water. Once these amounts of drinking water are consumed, the free flow or continuous systems automatically automatically refill dispensing containers on a continuous basis to make drinking water available to animals on demand. Animals such as young piglets weighing 10-20 pounds consume 1-2 pounds, or pints, of water on a daily basis over perhaps 6-10 intakes throughout a day or 24-hour period. The continuous flow drinking water delivery systems have developed proportioners that can administer water soluble re-hydration products such as disclosed in the above patent for poultry, swine and calves until they reach a certain size. However, once cattle reach a weight of over 600 pounds, oral re-hydration products such as the formula of the above-mentioned patent are much less effective in preventing dehydration because of difficulties in proportioning for the large total amounts of water consumed on a daily basis by each animal.
Thus, a dairy or beef animal weighing 1,000 pounds will normally consume about 100 pounds or 12.5 gallons of water per day. These animals consume up to 5 gallons at a single time and most continuous drinking water systems cause the flow to move so quickly that they have difficulty in maintaining the correct concentration of re-hydration products in the water within a normal system pipeline, thereby reducing the potential benefits of such re-hydration products for large animals. In addition, dairy cows and lactating beef cows producing milk need additional supplies of drinking water for milk production. A 1,200 pound cow producing 80 pounds of milk, for example, would need 80 pounds of water for milk production plus 120 pounds of water for normal maintenance or a total of 200 pounds (25 gallons) of water on a daily basis. Many cows produce in excess of even 100 pounds of milk per day so that it can be seen that the required fluid consumption is quite high in these animals. For the above and other reasons, there these animals. For the above and other reasons, there exists a definite need to supply re-hydration products to such animals on a basis other than via the drinking water.
Those raising beef and dairy animals have long realized that milk production drops in hot weather and during transport and are in need of an alternative way of re-hydrating those animals to prevent body shrink and dehydration. The re-hydration material of the present invention has been specifically designed to answer this need by providing such a re-hydration material in a pellet form which, when mixed with the feed or fed as a top dress, provides similar re-hydration benefits as seen by the drinking water supplement for small (10-400 pound) animals.
Additionally, in the related art, U.S. Pat. Nos. 5,505,968 and 5,728,675 disclose supplements for treating stress associated with transport, holding, management and handling of animals. These supplements may be administered to an animal in solid form. U.S. Patent Application Publication No. 2002/0176881 discloses a supplement for treating dehydration which, although preferably in the form of a fluid, may be in the form of a premix, a powder, a glomerate, a syrup, a gel, a tablet or a capsule. That supplement includes an amount of betaine, one or more digestable carbohydrates and one or more minerals.

SUMMARY OF THE INVENTION

By means of the present invention there is provided a re-hydration composition for the treatment of dehydration in large mammals, such as mature bovine animals, preferably administered to the animals in solid form with the feed and, most preferably, it is produced in the form of stable pellets which are added to the feed. The formula includes feed. The formula includes high energy nutrients in the form of saccharides including both monosaccharides (dextrose and fructose) and disaccharides (sucrose and lactose) and electrolytes to help restore proper osmolarity in the animals. The electrolytes include both cationic and anionic electrolytes. The cations preferably include sodium, potassium, calcium and magnesium. The anions preferably include chloride, carbonate, phosphate and sulfate. A large fraction of the composition is made up of grain and grain by-products including wheat middlings and cooked cereal fines. Additional ingredients are utilized to enhance taste and also to promote stability and processing of the material into pellets. A complete listing of the ingredients for formulae in accordance with the present invention is shown in Table I.
Another important aspect of the invention aside from the novel composition of the re-hydration supplement has to do with the pelleting process itself. The pellets are generally produced using a die containing an array of hollow, generally cylindrical die chambers, each chamber being a hollow passage having an inlet and an outlet. The die including the chambers is connected to a source of heat and steam which can be applied to the chambers during the pellet-forming process. Pellet stock in the form of premixed dry powder including a feed supplement formula is forced through the die chambers and forms congealed cylindrical pellets in the presence of applied heat and steam. This causes the material to swell significantly. An important aspect of the process of the present invention addresses and solves the problem of expansion and increased friction by enabling developing pellets to expand as they progress in the chambers during the formation process. This is accomplished by increasing the diameter of the increasing the diameter of the chambers between the inlet openings which admit the material to be pelleted and the outlet openings from with the formed pellets are discharged. While this can be a gradual increase in diameter, the preferred configuration includes a rather abrupt increase in the diameter of the chamber about halfway between the inlet and the outlet which, in effect, creates a dual diameter chamber to aid in the pellet formation process. This alleviates long-standing problems associated with excess heat from expansion friction.
Certain additives are also included in the mix such as lubricants which aid in moving the material through the die and coating materials, which also can be added during the pelleting process, both to preserve the integrity of the materials within the pellet and also to prevent the pellets from sticking to each other and prevent the formation of cubes or clumps in the product.
The concept of the present invention also includes the concept of a method of treating animals utilizing the re-hydration composition.

BRIEF DESCRIPTION OF THE DRAWING

In the drawings, wherein like numerals designate like parts throughout the same:

FIG. 1 is a schematic representation of a pellet mill in accordance with the invention;

FIG. 2 a is a schematic representation that depicts a prior art pellet forming die configuration;

FIG. 2 b is a schematic representation similar to FIG. 2 a showing one die configuration in accordance with the invention;

FIG. 3 a depicts a prior art rigid pellet mill roller retainer;

FIG. 3 b depicts a resilient pellet mill roller spring constructed in accordance with the invention;

FIG. 4 a depicts a partial exploded view of a patterned roller assembly in accordance with the invention; and

FIG. 4 b depicts a variety of patterns that can be applied to the roller of FIG. 4 a.

DETAILED DESCRIPTION

The detailed description includes a limited number of formulae and several examples describing field trials utilizing the example composition of Table I to re-hydrate or maintain hydration in bovine animals in a plurality of situations. This material is presented by way of explanation and is not intended to be limiting with respect to the inventive concept in any manner. For example, will be appreciated that within the scope of the ranges of Table I, a very large number of successful formulae could be drawn.
The ingredients in the composition of the re-hydration feed supplement of the invention are illustrated in Table I, below. That table represents a range of ingredients that could successfully be made into pellets.
One important aspect of the formula involves the system of electrolytes and electrolyte concentration which are broken down in the following tables.

Sodium Chloride & Bicarbonate Sources


Low	High	Example

Sodium Chloride	1.25%	3.75%	3.15%
Sodium Bicarbonate	0.05%	2.50%	0.312%
Totals	1.30%	6.25%	3.46%

Potassium Chloride, Carbonate and Phosphate Sources


Low	High	Example

Potassium Chloride	1.25%	7.50%	3.75%
Potassium Carbonate	0.50%	5.00%	2.50%
Di Potassium Phosphate	0.025%	0.25%	0.062%
Totals	1.775%	12.75%	6.30%

Calcium Carbonate and Lactate Sources


Low	High	Example

Calcium Carbonate	0.25%	5.00%	1.00%
Calcium Lactate	0.05%	0.50%	0.16%
Totals	0.30%	5.50%	1.16%

Phosphate Sources


Low	High	Example

Monosodium Phosphate
Totals	0.05%	0.50%	0.25%

Magnesium Sources


Low	High	Example

Magnesium Oxide	0.005%	0.50%	0.009%
Magnesium Sulfate	0.01%	0.75%	0.345%
Magnesium Gluconate	-0-	0.25%	0.01%
Totals	0.105%	1.50%	0.364%

It will be appreciated that salt (sodium chloride) in high concentration is unpalatable and even at low levels can be used as a tool to limit feed intake when fed as a part of a free choice offering. Levels of 5% salt in a total ration can restrict intake of feed. Sodium Chloride and Sodium Bicarbonate tend to act independently in regard to feed intake restriction. Therefore, when a 3.75% level of salt is used in the re-hydration supplement of the invention it does not restrict or limit feed intake. Even when the two combined sources of Sodium Chloride and Sodium Bicarbonate (3.75% and 2.5%=6.25%) are used in the re-hydration supplement of the invention with most rations containing less than 1% salt, there would be no restriction in feed intake as the total levels of salt in the entire ration would be well below the 5% level that restricts feed intake. The flavoring agents in the re-hydration supplement of the invention and feed intake enhancing ingredients such as sugars, carmel-milk flavors and yeast have shown the re-hydration supplement of the present invention under field conditions to be readily consumed when mixed in feed or used as a top dress.
The total electrolyte concentrations in the re-hydration supplement of the invention at the low, high and example concentrations are generally as follows:


	Low Level	3.53%
	High Level	26.5%
	Example formula	11.54%

Thus, the pellets of the invention may provide a broad range of electrolyte concentrations, i.e., from about 3.5% to about 27%. A preferred range might have total electrolyte level of from about 8% to about 15%. The electrolytes also include a broad spectrum of ions which which preferably includes the eight electrolytes essential for re-hydration, namely:


Sodium	Chloride	Magnesium	Calcium
Potassium	Phosphate	Bicarbonate	Sulfate

In addition to providing the eight essential electrolytes as compared to many electrolyte formulae that provide only 2-5 electrolytes, the present pellets derive three electrolytes from different sources such as potassium chloride, potassium carbonate and Dipotassium Phosphate as compared to many formulas which only provide a source of potassium from Potassium Chloride. This wider spectrum of electrolyte sources helps enhance utilization as each source is absorbed or utilized individually at different rates to provide a wider spectrum of absorption.

Betaine

Betaine is important to the formula of the present invention for several reasons. First, betaine is an osmolyte and osmolytes have a role in maintaining normal electrolyte and fluid levels or concentration within the animal's cells. In addition, osmolytes are present in high levels in the kidneys of the animals. As such, these osmolytes monitor and help control fluid and electrolyte excretion from the kidneys.

	TABLE I

	Percent

	Example Formula	Low	High	Alternative Sources

Wheat Middlings	50.4	25	75	Other Grain By-products, Soy
				Hulls
Dehydrated Alfalfa	5	1.25	25	Other Roughage Products
Meal
Cooked Cereal	10	1.25	25	Bakery By-products
Fines
Citric Acid	3.125	0.5	5	Fumaric, Lactic, Phosphoric
				Acid
Dextrose	8.78125	1	15
Sucrose	2.5	1	15
Lactose	2.5	1	15
Fructose	0.0625	0.05	15
Sodium Chloride	3.25	1.25	3.75
Potassium Chloride	3.25	1.25	7.5
Potassium	2.5	0.5	5
Carbonate
Tricalcium	3	0.1	12
Phosphate (Milk
Calcium)
Calcium Carbonate	1	0.25	5
Molasses	0.75	0.5	5
Animal Fat	1	0.5	2.5	Vegetable Oil
Sodium Bicarbonate	0.3125	0.05	2.5
Betaine	0.1	0.05	0.5
Calcium Silicate	0.5	0.25	2.5
(Flow Agent)
Pellet Binder	0.15	0.05	2.5
Calcium Lactate	0.03125	0.15	0.5	Calcium Chloride
Dipotassium	0.00625	0.005	0.5	Mono Dicalcium Phosphate
Phosphate
Monosodium	0.00625	0.005	0.5
Phosphate
Magnesium Sulfate,	0.13	0.025	0.75
9.8%
Magnesium	0.01	0	0.25	Magnesium Proteinate
Gluconate
Glycine	0.0625	0.025	0.1
L-Lysine HCL	0.03125	0.0125	0.2
DL-Methionine	0.03125	0.0125	0.2
Live Yeast	0.25	0.05	0.75	Yeast Culture
Aspergillus	0.05	0.0125	0.15
Fermentation
Extract
Bacillis	0.01	0.005	0.1
Liceniformis
Microbial
Zinc Proteinate	0.033375	0.01	0.1	Zinc Sulfate, Zinc Oxide
Vitamin Premix	0.316	0.05	0.5
Milk Flavor, Dry	0.0625	0.0125	0.25
Caramel Flavor,	0.05	0.0125	0.0625
liquid
High Intensity	0.025	0.005	0.1
Artificial
Sweetener
Total %	100

EXAMPLE 1

TRIAL I RESULTS—In a trial with 230 Heifers (first lactation females) during a period of hot-humid weather in the summer of 2003, these Heifers demonstrated a higher level of milk production when fed hydration feed supplement formula similar to that in Table I, but without a milk calcium improvement. In the four day hot weather period from July 19-22 these Heifers averaged a daily milk production of 72.65 lbs. When the feed supplement was added to their diet or ration during the 7 day period from July 23-30, the Heifers averaged 73.86 lbs. of daily milk production. When the feed supplement was removed from their diets or rations from July 31 through August 5^th, the milk production of the Heifers dropped to 69.93 lbs. for the 6-day period of time.
Recap Trial I Results—


	4-day pre-trial milk production	72.65 lbs.
	7-day trial period milk production	73.86 lbs.
	6-day post trial average milk production	69.93 lbs.

EXAMPLE 2

In a trial using 108 mature cows, responses to the feed supplement of Example I during a period of hot weather were as follows:
Daily milk production of these 108 cows from June 10^ththrough June 15^th(6 days) with near normal temperatures averaged 96.1 lbs. Their average daily milk production dropped to 90 lbs. during the on-set of hot weather (90° F.+ or 32° C.+) from June 16^ththrough June 18^th(3 days). When the feed supplement was added to their diets-rations for 6 days from June 19^thto June 25^ththeir average daily milk production returned to 96.6 lbs.
Recap Trial 2 Results—


	4 day milk production prior to hot weather	96.1 lbs.
	average daily milk production
	2 day average daily milk production with	90 lbs.
	on-set of hot weather
	6 day average daily milk production during	96.6 lbs.
	hot weather with the feed supplement of
	the invention in ration

EXAMPLE 3

This was a trial on a dairy farm in which the owner monitored milk production by weighing milk production on Thursday of each week. During a 3 week period of hot weather in June 2003 the responses to the food supplement of the invention were recorded a follows:
Recap Trial 3 Results—


June 12 Thursday weighing for week of	94.5 lbs. daily production
June 8-14 when cows DID NOT receive
feed supplement
June 19 Thursday weighing for week of	97.3 lbs. daily production
June 15-21 when cows WERE fed the
feed supplement
June 21 Thursday weighing for week of	95.6 lbs. daily production
June 22-28 when cows were NOT fed the
feed supplement

EXAMPLE 4

	TABLE II

	Control Cattle	Supplement-fed Cattle

Number of Animals	215	222
Average Weight Leaving	1233.04 lbs.	1224.68 lbs.
Feed Lot
Weight at Slaughter Plant	1193.35 lbs.	1191.35 lbs.
Shrink Lost in Route to	39.69 lbs. or 3.32% of	33.33 lbs. or 2.79% of
Slaughter Plant	body weight	body weight

As can be seen from the above, the supplement-fed cattle weighed 8.36 pounds less initially, but they lost 6.36 pounds less in body weight prior to slaughter.

In accordance with another important aspect of the invention, it will be recognized that it was extremely difficult for the inventor to perfect a method to manufacture a stable pellet form including the re-hydration formula of the invention that could be mixed with feed or fed as a top dress to animals in need. It will be appreciated that it is difficult to process products containing sugars, electrolytes and other water-soluble carriers into pellets without denaturing of the product which makes it unfit for animal consumption. Forcing meals or powders containing such a formula as that of the present invention through conventional pelleting machines results in congealing and caramelizing of the sugars and electrolytes and often produces solid chunks or small blocks of the material. This is clearly unacceptable.
After a long struggle with these problems, a process has been discovered which enables successful pelleting of meals and powders of the class containing a formula such as that of the present re-hydration feed supplement. In accordance with the process of the invention, meals or powders containing the formula of the invention can be combined with minor amounts of lubricants and/or coating materials and be forced through a die containing many cylindrical chambers which are also provided with heat and steam. This enables the initial formation of cylindrical pellets which form and hold the ingredients in cylindrical form. These can range in diameter from about 2 mm up to approximately 18-20 mm. A properly formed pellet will stay together in a congealed state so as be not to hard for consumption or too soft and brittle to crumble into fines. The process succeeds even though the preferred formula of the invention contains four sugars, electrolytes and other nutrients that, when exposed to heat, friction and steam, are easily denatured, caramelized and rendered useless.
A schematic representation of a pellet mill is seen generally at 10 in FIG. 1. The mill includes a vessel having a torroidal or donut-shaped die ring 12. A pair of spaced roller assemblies 14, 16 are held against the inner surface 18 of die ring 12 by a pair of resilient roller springs 20 and 22, respectively. The roller assemblies are designed to rotate about off-center or eccentric shaft assemblies, respectively represented by reference characters 24 and 26. As best seen in FIG. 3 b, the resilient roller springs are identical and, for example, spring 20 includes a compression spring section 28 and a solid length or bolt section 30. This construction contrasts with the prior art solid bolt design shown in FIG. 3 a at 32. A central shaft is shown at 36. The die ring 12 further contains an array of internal pellet dies spaced about the circumference of the ring 12 as at 50, which are described in greater detail with regard to FIG. 2 b.
The prior art die configuration, shown generally at 40 in FIG. 2 a, includes an array of cylindrical chambers 42 chambers 42 having flared inlets 44 but otherwise being of a single constant diameter. Note that the single diameter cylindrical chambers 42 do not allow for the expansion of a pellet during the pelleting process. This makes the processing of the pellets extremely difficult inasmuch as the ingredients essential for re-hydration tend to expand during pelleting and therefore these high energy electrolyte and intake enhancing ingredients tend to burn, caramelize and become unusable for the purpose intended utilizing the die pictured in FIG. 2 a. After a great deal of experimentation and work with the pelletizing process, it was discovered that pellet-forming cylindrical chambers having provision for expansion during the formation of the pellet could produce successful and acceptable pellet products. Such a concept has been found to enable the production of a high quality acceptable pellet that is not too soft or crumbly, and is not too hard or overheated during processing.
FIG. 2 b depicts a schematic representation similar to that shown in FIG. 2 a of one die configuration in accordance with the invention. The die configuration shown generally at 50 includes a plurality of cylindrical chambers 52 having flared inlets as at 54 and including sections or segments of different diameters, including a first or initial segment 56, second segment 58 of a larger diameter and a third section 60 of a still larger diameter. Pressurized feed material to be urged into the die 50 is shown at 62. Note that the three chamber segments 56, 58 and 60, which make up the pellet-forming cylindrical die chambers 52 of increasing diameter, allow the pellets to expand in size while passing through the die chamber segments. A multi-step increasing die diameter sizing along the cylindrical chambers allows a pellet to expand as pellet to expand as it forms and passes through the canal thereby compensating for increased friction and overheating due to increased pressure prevalent in earlier die configurations. Thus, it has been found that die chambers having a plurality of segments of increasing diameter in the direction of pellet formation greatly reduce and even eliminate burning, caramelization and other unacceptable results in the pelleting process for the rehydration supplement of the invention.
The production of uniform pellets further requires that the materials processed in the various cylindrical chambers throughout the die need to undergo similar heating to produce uniform results. For this to occur, compensation is required. For example, if the array of cylindrical chambers in a die are configured in rows of ten and receive heat from steam outside of the die, the heat is transmitted toward the middle or center from the outside; and, as the steam penetrates the die approaching the center, it drops in temperature and looses transferable heat.
This phenomenon may be compensated in the design of the die. For example, as shown in the illustration of FIG. 2, the relative lengths of the segments of the three-segment chambers may be varied in order to produce more uniform heating of the product. In this regard, a typical row of ten cylindrical chambers having a nominal length of 2.25 inches (57.2 mm) might be configured as follows:

- The four outside chambers with greatest heat exposure are constructed with length/diameter sizes as follows:
  - first inch (25.4 mm) of chamber length has an 11/64 inch (4.37 mm) diameter
  - second ¾ inch (19.1 mm) of chamber length has a a 12/64 inch (4.76 mm) diameter
  - third ½ inch (12.7 mm) of chamber length has a 13/64 inch (5.16 mm) diameter
- The four intermediate placed chamber lengths/diameters with intermediate heat exposure have the following chamber lengths/diameters:
  - first 1 and ¼ inch (31.75 mm) of chamber length has an 11/64 inch (4.37 mm) diameter
  - second ½ inch (12.7 mm) of chamber length has a 12/64 inch (4.76 mm) diameter
  - third ½ inch (12.7 mm) of chamber length has a 13/64 inch (5.16 mm) diameter
- The two interior or center placed chambers with the least heat exposure transmitted from the outside have the following lengths/diameters:
  - first 1 and ½ inch of chamber length has an 11/64 inch (4.37 mm) diameter
  - second ½ inch (12.7 mm) of chamber length has a 12/64 inch (4.76 mm) diameter
  - third ¼ inch (6.35 mm) of chamber length has a 13/64 inch (5.16 mm) diameter

The above construction enables additional heat buildup in interior chambers. The die is preferably fabricated from an alloy softer than steel or metals used in conventional dies. As indicated, in accordance with an aspect of the process of the present invention, the canals or die chambers in the die are made to expand in size from the inlet to the outlet to accommodate the expansion of the material as it encounters heat and steam. This expansion is varied based on the position of a given chamber in the die to make heat buildup more uniform throughout the die. In the preferred embodiments, the expansion of the canals or die chambers is preferably in the form of a rather is preferably in the form of a rather abrupt increase in diameter.
In addition, whereas most pelleting machines are equipped with a feed roller that forces all meals or powders through the pellet die, it has been found that in accordance with the formula of the present invention, a flexible, open-ended roller provides adequate force and exerts less pressure and compaction on the meal thereby also reducing problems associated with denaturing of the ingredients by over-pressurizing during the pelleting process.
A partial exploded view showing parts of an open-ended roller assembly in accordance with the invention is shown in FIG. 4 a including an open-ended roller 70, an internal bearing assembly 72, roller shaft collar 74, a roller oil seal 76 with enlarged detail 78 and roller shaft 80. A variety of surface configurations for the roller 70 are shown in FIG. 4 b and include a diamond pattern 82, a dimpled pattern 84, a hard cote pattern 86 and a coin slot pattern. While any of these patterns can be used, the preferred embodiment of the roller utilizes a soft diamond pattern which assist in cupping ingredients gradually into the die canals of the pellet mill ring 12.
The diamond pattern is preferred as it exerts minimal pressure and less force hardening action as compared to flat surfaces or bars that forcefully compress ingredients into the canal funnels. Thus, a cupping diamond pattern has been observed to reduce friction and compaction of the ingredients urged into the dies.
In addition it has been found that a coating agent added to the formula aids in preventing denaturing of the sensitive ingredients during the process. A coating agent agent is also preferably added to the pellets as they exit the die chambers or canals as this further prevents the pellets from sticking to each other which results in the formation of undesirable cubes or clumps. Such coating agents which have found use in processing the formula of the present invention include powdered calcium carbonate and calcium silicate, the latter being the preferred material.
In conjunction with friction control aspects of the process, it is also desirable to add a lubricating fluid to the formula to enhance passage through the die and further reduce damage from friction and heat. It has also been found that cooked cereal products such as pre-cooked breakfast cereal food products, particularly cereal fines, act as successful carriers for pelleting the formula. Cooked cereals also have been found to enhance pellet consumption by the animals of interest as compared to uncooked cereal products or other grain by-products.
In operation, the pellet mill as depicted in FIG. 1 receives mixed pellet stock between the rollers 14 and 16 which slowly rotate around the inside of the pellet ring 12 held against surface 18 by the resilient roller springs 20 and 22. The resilient roller springs control the amount of pressure exerted against the feed by the rollers 14 and 16 as they also rotate about their eccentric off- center shaft assemblies 24 and 26. The off- center shaft assemblies 24 and 26 also make it easier to capture pellet stock between the rollers 14 and 16 and the die ring 12. The open diamond or other surface pattern on the open-ended roller assemblies 14 and 16 also enable meal to escape between the raised portions of the pattern surface. These features combine to reduce the friction and heat buildup on the product as it is being extruded through the pelleting dies being extruded through the pelleting dies 52. Thus, the pellet mill continues to receive mixed pellet feed stock and continues to extrude material through a large number of dies which can then be cut into pellets of any desired length.
This invention has been described herein in considerable detail in order to comply with the patent statutes and to provide those skilled in the art with the information needed to apply the novel principles and to construct and use such specialized components as are required. However, it is to be understood that the invention can be carried out by specifically different equipment and devices, and that various modifications, both as to the equipment and operating procedures, can be accomplished without departing from the scope of the invention itself.

Claims

1-35. (canceled)

36. A feed supplement composition for the prevention and treatment of dehydration in large mammals, including mature bovines, comprising:

(a) components selected from processed grain and grain bi-products;

(b) a plurality of saccharides selected from monosaccharides and disaccharides;

(c) a plurality of re-hydration electrolytes, including anion and cation electrolytes;

(d) one or more flavoring and pH adjustment components; and

(e) a minor amount of betaine osmolyte.

37. A composition as in claim 36 wherein the composition is in pellet form.

38. A composition as in claim 37 further comprising an amount of pellet binder and a coating agent.

39. A composition as in claim 38 wherein said coating agent includes calcium silicate.

40. A composition as in claim 36 wherein said processed grain and grain bi-products include wheat middlings and cracked cereal fines.

41. A composition as in claim 40 including an amount of alfalfa meal.

42. A composition as in claim 36 including an amount of citric acid.

43. A composition as in claim 36 wherein the amount of said electrolytes is from about 3.5% to about 27%.

44. A composition as in claim 43 wherein the amount of said electrolytes is from about 8% to about 15%.

45. A composition as in claim 36 wherein the cations include cations selected from the group consisting of sodium, potassium, magnesium and calcium and the anions include anions selected from the group consisting of bicarbonate, chloride, phosphate and sulfate.

46. A composition as in claim 36 wherein the plurality of re-hydration electrolytes includes the following:

Sodium Chloride from about 1.25% to about 3.75%;

Potassium Chloride from about 1.25% to about 7.5%;

Potassium Carbonate from about 0.5% to about 5%;

Calcium Carbonate from about 0.25% to about 5%;

Calcium Lactate from about 0.05% to about 0.5%;

Dipotassium Phosphate from about 0.025% to about 0.25%;

Monosodium Phosphate from about 0.05% to about 0.5%;

Magnesium Oxide from about 0.005% to about 0.5%; and

Magnesium Sulfate, 9.8% from about 0.1% to about 0.75%.

47. A composition as in claim 36 wherein said saccharides include both mono-saccharides and disaccharides.

48. A composition as in claim 47 wherein the amount of saccharides is from about 3.5% to about 60%.

49. A composition as in claim 48 wherein the amount of saccharides is about 14%.

50. A composition as in claim 36 wherein said monosaccharides include dextrose and fructose and said disaccharides include sucrose and lactose.

51. A composition as in claim 48 wherein said monosaccharides include dextrose and fructose and said disaccharides include sucrose and lactose.

52. A composition as in claim 36 including an amount of bovine milk calcium in the form of tricalcium phosphate.

53. A composition as in claim 52 wherein said tricalcium phosphate is from 0.1% to about 12% (weight).

54. A composition as in claim 50 in pellet form wherein the saccharides are not carmelized.

55. A feed supplement composition for the prevention and treatment of dehydration in large mammals, including mature bovines, comprising:

(a) grain and grain bi-products selected from the group consisting of wheat middlings, cooked cereal fines and alfalfa meal, said processed grain and grain bi-products being present in a total amount of at least 25%;

(b) a plurality of saccharides comprising monosaccharides and disaccharides in a total amount from about 3.5% to about 60%;

(c) a plurality of re-hydration electrolytes including anion electrolytes including anions selected from the group consisting of bicarbonate, chloride, phosphate and sulfate and cation electrolytes including cations selected from the group consisting of sodium potassium, magnesium and calcium, wherein said total amount of said electrolytes is from about 3.5% to about 27%;

(d) an amount of flavoring and pH adjustment components; and

(e) a minor amount of betaine osmolyte for electrolyte level or cell concentration control.

56. A composition as in claim 55 wherein said monosaccharides include dextrose and fructose and said disaccharides include sucrose and lactose.

57. A composition as in claim 55 wherein the composition is in pellet form and including an amount of pellet binder and a coating agent.

58. A composition as in claim 55 wherein said flavoring and pH adjustment components include citric acid.

59. A composition as in claim 55 wherein said amount of saccharides is about 14% and wherein said total electrolyte level is from about 8% to about 15%.

60. A composition as in claim 55 wherein the plurality of re-hydration electrolytes includes the following:

Sodium Chloride from about 1.25% to about 3.75%;

Potassium Chloride from about 1.25% to about 7.5%;

Potassium Carbonate from about 0.5% to about 5%;

Calcium Carbonate from about 0.25% to about 5%;

Calcium Lactate from about 0.05% to about 0.5%;

Dipotassium Phosphate from about 0.025% to about 0.25%;

Monosodium Phosphate from about 0.05% to about 0.5%;

Magnesium Oxide from about 0.005% to about 0.5%; and

Magnesium Sulfate, 9.8% from about 0.1% to about 0.75%.

61. A pelletized feed supplement composition for the treatment of dehydration comprising:

(a) grain and grain bi-products comprising wheat middlings, cooked cereal fines and alfalfa meal, said processed grain and grain bi-products being present in a total amount of at least 25%;

(b) a plurality of saccharides comprising monosaccharides selected from dextrose and fructose and disaccharides selected from sucrose and lactrose in a total amount from about 3.5% to about 60%;

(c) a plurality of re-hydration electrolytes including a plurality of anion electrolytes including bicarbonate, chloride, phosphate and sulfate anions and cation electrolytes including sodium potassium, magnesium and calcium cations, wherein said total amount of said electrolytes is from about 3.5% to about 27%;

(d) an amount of flavoring and pH adjustment components comprising an amount of citric acid from about 0.5% to about 5%;

(e) a minor amount of betaine osmolyte for electrolyte level or cell concentration control; and

(f) an amount of pellet binder and a coating agent.