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PT94970A - Processo de preparacao de confeccoes geladas baseadas em gorduras, com aderencia de revestimento aperfeicoada - Google Patents

Processo de preparacao de confeccoes geladas baseadas em gorduras, com aderencia de revestimento aperfeicoada

Info

Publication number
PT94970A
PT94970A PT94970A PT9497090A PT94970A PT 94970 A PT94970 A PT 94970A PT 94970 A PT94970 A PT 94970A PT 9497090 A PT9497090 A PT 9497090A PT 94970 A PT94970 A PT 94970A
Authority
PT
Portugal
Prior art keywords
confeccoes
adherence
preparation process
appropriate coating
fat based
Prior art date
Application number
PT94970A
Other languages
English (en)
Other versions
PT94970B (pt
Inventor
Gary G Youcheff
Stephen M Wodke
Douglas W Perkins
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of PT94970A publication Critical patent/PT94970A/pt
Publication of PT94970B publication Critical patent/PT94970B/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Passenger Equipment (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
PT94970A 1989-08-10 1990-08-10 Processo de preparacao de confeccoes geladas baseadas em gorduras, com aderencia de revestimento aperfeicoada PT94970B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39210489A 1989-08-10 1989-08-10

Publications (2)

Publication Number Publication Date
PT94970A true PT94970A (pt) 1991-05-22
PT94970B PT94970B (pt) 1997-04-30

Family

ID=23549264

Family Applications (1)

Application Number Title Priority Date Filing Date
PT94970A PT94970B (pt) 1989-08-10 1990-08-10 Processo de preparacao de confeccoes geladas baseadas em gorduras, com aderencia de revestimento aperfeicoada

Country Status (23)

Country Link
EP (1) EP0596874B1 (pt)
JP (1) JPH0740885B2 (pt)
KR (1) KR960006318B1 (pt)
CN (1) CN1043779C (pt)
AR (1) AR243330A1 (pt)
AT (2) AT402994B (pt)
AU (1) AU638744B2 (pt)
BR (1) BR9007586A (pt)
CA (1) CA2064559C (pt)
CZ (1) CZ285331B6 (pt)
DE (3) DE4091298T (pt)
DK (1) DK0596874T3 (pt)
ES (2) ES2114532T3 (pt)
GB (1) GB2251169B (pt)
HU (1) HU217517B (pt)
MY (1) MY107376A (pt)
NL (1) NL193604C (pt)
PL (1) PL168041B1 (pt)
PT (1) PT94970B (pt)
RU (1) RU2030154C1 (pt)
SK (2) SK279702B6 (pt)
WO (1) WO1991001649A1 (pt)
YU (1) YU46952B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ281204A (en) * 1994-02-11 1998-04-27 Unilever Plc Ice confection coating wherein confection is first coated with a precoating of couverture and then with a couverture composition
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6893671B2 (en) 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US7029112B2 (en) 2002-08-05 2006-04-18 Mars, Incorporated Ink-jet printing on surface modified edibles and products made
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
ES2471390T3 (es) * 2009-11-19 2014-06-26 Nestec S.A. Recubrimiento de base acuosa para productos de confitería helados
JP5073091B1 (ja) * 2011-09-21 2012-11-14 池田食研株式会社 コーティング食品の製造方法
BR112017009822B1 (pt) * 2014-12-02 2022-01-18 Société des Produits Nestlé S.A. Ferramenta e método para cortar de revestimento para um doce congelado
CA2982696C (en) * 2015-04-17 2023-10-24 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业(集团)股份有限公司 结合层及冷冻饮品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US766025A (en) * 1904-02-09 1904-07-26 George Smith Duncan Slime-filtering apparatus.
GB187919A (en) * 1922-05-02 1922-11-02 Christian Kent Nelson Confection and a process for making the same
US1901394A (en) * 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US2129881A (en) * 1935-04-29 1938-09-13 Corn Prod Refining Co Method of making a coating for ice cream bars
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US4525365A (en) * 1983-12-01 1985-06-25 Lotte Co., Ltd. Coated frozen-dessert and a process for preparation thereof
US4643894A (en) * 1984-07-24 1987-02-17 Colorcon, Inc. Maltodextrin coating
US4738865A (en) * 1984-12-26 1988-04-19 Ogilvie Mills, Inc. Coating adhesive
JPS6236139A (ja) * 1985-08-08 1987-02-17 Chiba Seifun Kk 冷凍品の製造方法
US4788765A (en) * 1987-11-13 1988-12-06 Gentron Corporation Method of making circuit assembly with hardened direct bond lead frame
US4873112A (en) * 1988-07-26 1989-10-10 Fruitsource Associates Fruit concentrate sweetner and process of manufacture

Also Published As

Publication number Publication date
HUT60110A (en) 1992-08-28
GB2251169B (en) 1993-06-30
DE4091298C2 (de) 1999-01-14
YU46952B (sh) 1994-06-24
DE69032017T2 (de) 1998-05-14
ATE162687T1 (de) 1998-02-15
ES2039303A1 (es) 1993-09-16
JPH05501056A (ja) 1993-03-04
KR960006318B1 (ko) 1996-05-13
ATA902790A (de) 1997-03-15
EP0596874A4 (en) 1993-06-14
JPH0740885B2 (ja) 1995-05-10
NL193604B (nl) 1999-12-01
CA2064559C (en) 1998-06-23
CS393090A3 (en) 1992-01-15
CN1049510A (zh) 1991-02-27
CZ285331B6 (cs) 1999-07-14
RU2030154C1 (ru) 1995-03-10
AU6276690A (en) 1991-03-11
MY107376A (en) 1995-11-30
NL193604C (nl) 2000-04-04
NL9021384A (nl) 1992-05-06
GB2251169A (en) 1992-07-01
HU9200393D0 (en) 1992-04-28
AR243330A1 (es) 1993-08-31
EP0596874B1 (en) 1998-01-28
HU217517B (hu) 2000-02-28
YU153690A (sh) 1992-07-20
CN1043779C (zh) 1999-06-23
PL168041B1 (pl) 1995-12-30
AU638744B2 (en) 1993-07-08
ES2039303B1 (es) 1994-04-16
DK0596874T3 (da) 1998-04-06
EP0596874A1 (en) 1994-05-18
SK279943B6 (sk) 1999-06-11
PL286437A1 (en) 1991-11-04
SK279702B6 (sk) 1999-02-11
PT94970B (pt) 1997-04-30
BR9007586A (pt) 1992-06-30
DE69032017D1 (de) 1998-03-05
CA2064559A1 (en) 1991-02-11
KR920702925A (ko) 1992-12-17
WO1991001649A1 (en) 1991-02-21
GB9202780D0 (en) 1992-03-25
AT402994B (de) 1997-10-27
ES2114532T3 (es) 1998-06-01
DE4091298T (pt) 1992-08-27

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19910214

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20020731

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20020731