Nothing Special   »   [go: up one dir, main page]

KR960013252A - Manufacturing method of healthy drink using garlic - Google Patents

Manufacturing method of healthy drink using garlic Download PDF

Info

Publication number
KR960013252A
KR960013252A KR1019940025786A KR19940025786A KR960013252A KR 960013252 A KR960013252 A KR 960013252A KR 1019940025786 A KR1019940025786 A KR 1019940025786A KR 19940025786 A KR19940025786 A KR 19940025786A KR 960013252 A KR960013252 A KR 960013252A
Authority
KR
South Korea
Prior art keywords
garlic
manufacturing
herbal medicine
healthy drink
diluting
Prior art date
Application number
KR1019940025786A
Other languages
Korean (ko)
Other versions
KR970011291B1 (en
Inventor
심희섭
Original Assignee
심희섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 심희섭 filed Critical 심희섭
Priority to KR1019940025786A priority Critical patent/KR970011291B1/en
Publication of KR960013252A publication Critical patent/KR960013252A/en
Application granted granted Critical
Publication of KR970011291B1 publication Critical patent/KR970011291B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/212—Garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

본 발명은 마늘로 엿을 만들고 이를 물에 희석하여 생약재와 청량첨가물을 혼합하므로서 복용하기 좋고 마늘의 주요성분과 더불어 자양제인 꿀과 구연산을 비롯하여 생약에서 추출한 술독제거제를 비롯하여 소화촉진제 등이 함유되어 건위강장 항암작용을 하는 보건건강음료가 되게 한 것이다.The present invention is made by taking the malt with garlic and diluting it in water to mix the herbal medicine and soft additives, and the main ingredient of the garlic contains nutrients such as honey and citric acid, detoxifying agent extracted from the herbal medicine, digestive accelerators, etc. It is intended to be a health and health drink that has a tonic anti-cancer effect.

Description

마늘을 이용한 건강음료의 제조방법.Method of producing a healthy drink using garlic.

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

마늘을 세절하여 건조시키고, 미분하여 맥아 전분을 넣고 가열액화시켜 여과시킨 것을 당화시키고 농축시켜 제조되는 마늘엿을 물에 넣어 가열용해하므로서 희석시킨 다음 이곳에 소량의 벌꿀그러 "푸에라린","구연산","천궁즙" 일정량을 혼합하여 밀봉포장함을 특징으로 하는 마늘을 이용한 건강음료의 제조방법.Garlic is chopped and dried, finely divided into malt starch, heat-liquefied, filtered, saccharified and concentrated. Garlic starch prepared by diluting by heating and dissolving it is dissolved in water. Citric acid "," Chinese juice "A method of producing a healthy beverage using garlic, characterized in that the packaging by mixing a certain amount. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940025786A 1994-10-06 1994-10-06 Method of beverage with garlic KR970011291B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940025786A KR970011291B1 (en) 1994-10-06 1994-10-06 Method of beverage with garlic

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940025786A KR970011291B1 (en) 1994-10-06 1994-10-06 Method of beverage with garlic

Publications (2)

Publication Number Publication Date
KR960013252A true KR960013252A (en) 1996-05-22
KR970011291B1 KR970011291B1 (en) 1997-07-09

Family

ID=19394710

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940025786A KR970011291B1 (en) 1994-10-06 1994-10-06 Method of beverage with garlic

Country Status (1)

Country Link
KR (1) KR970011291B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030062770A (en) * 2002-01-18 2003-07-28 전희수 Manufacturing method of yellow earth garlic sap

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101480520B1 (en) * 2013-09-10 2015-01-08 천호식품 주식회사 Flavor quality with improved garlic drink and its manufacture method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030062770A (en) * 2002-01-18 2003-07-28 전희수 Manufacturing method of yellow earth garlic sap

Also Published As

Publication number Publication date
KR970011291B1 (en) 1997-07-09

Similar Documents

Publication Publication Date Title
Tabuenca Toxic-allergic syndrome caused by ingestion of rapeseed oil denatured with aniline
KR960013252A (en) Manufacturing method of healthy drink using garlic
KR100284821B1 (en) Health drink
KR20050050291A (en) A herb remedy
CN107510013A (en) A kind of intestines and stomach health-care honey and preparation method thereof
RU95116126A (en) METHOD FOR PRODUCING DRINKS BASED ON JUICES
KR890003396A (en) Hemorrhoids healing agent using herbal medicine and its manufacturing method
KR970032510A (en) Diet drink containing Garcinia cambogia rind extract
KR960013221A (en) Korean method
KR950007724A (en) How to make garlic juice
KR960003614A (en) Beverage composition containing pine needle extract
CN1593250A (en) Animal polypeptide containing bee honeydew
KR900017514A (en) Method for preparing unsaturated acid alkaline drink using pine needle concentrate
KR970032512A (en) Healthy drink using pine needles
KR860008732A (en) Ginseng jelly manufacturing method
CN1736260A (en) Hot pepper dices with safflower and process method thereof
KR950023705A (en) Sake brewed with mugwort
KR960028837A (en) Liquid extract health food with fresh vinegar as main ingredient
RU95114126A (en) ALCOHOL-FREE TONING DRINK
JPS6229963A (en) Vinegar for perpetual youth
KR970014582A (en) Manufacturing method of health pledge
JPS6143978A (en) Method of deodorizing vegetable juice
JP2007091610A (en) Citrus fruit extract gargle
JPS6129695B2 (en)
KR970032438A (en) Naturopathic Treatment of Choke Disease (Gypsum Disease) in Beekeeping

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20110907

Year of fee payment: 15

FPAY Annual fee payment

Payment date: 20120913

Year of fee payment: 16

LAPS Lapse due to unpaid annual fee