KR20170003514A - Process for Producing Bamboo Salt Comprising Saponin - Google Patents

Abstract

The present invention provides a method for manufacturing bamboo salt including saponin, comprising the following steps: (a) inserting bamboo into an inner vessel with one or more through-holes and inserting the inner vessel containing the bamboo into an outer vessel; (b) inserting salt between the inner and the outer vessels of the step (a); (c) sealing the outer vessel of the step (b) with a cover; (d) inserting the sealed outer vessel of the step (c) in a kiln to heat the outer vessel, so as to manufacture bamboo salt; and (e) pulverizing the bamboo salt of the step (d). According to the present invention, the bamboo salt almost does not contain heavy metals, and contains ginseng, red ginseng, and black ginseng powder to provide excellent flavor. Moreover, the bamboo salt is manufactured by inserting the bamboo into the inner vessel with one or more through-holes, so a manufacturing process is simple.

Description

Technical Field [0001] The present invention relates to a process for producing bamboo salt containing saponin,

The present invention relates to a method for producing bamboo salt containing saponin, and more particularly, to a method for producing bamboo salt containing saponin, and more particularly, to a method for producing bamboo salt containing saponin, Which is prepared by mixing the bamboo salt with ginseng, red ginseng and black ginseng powder. The present invention also relates to a method for producing bamboo salt.

Bamboo salt is a kind of processed salt that promotes the effects of bamboo, which plays a biological role of cells, and the salt that prevents decay by sterilization, from the furnace to the high heat. The bamboo salt thus produced has been widely used in the digestive system as a therapeutic agent for various digestive system and various inflammation reliever. Bamboo salt was made by bamboo charcoal, which was baked once or twice in the kiln, to produce bamboo salt. However, the effectiveness of bamboo flour is widely known today, so that bamboo salt is baked in the kiln for the purpose of further increasing the pharmacological effect. 8 to 10 times. In other words, the sun-dried salt is put into a bamboo container, the container is kneaded with yellow soil, and then the bamboo containers are piled up in a kiln. The pine charcoal is heated to a high temperature while the baked bamboo flakes are made into powder. The heating is repeated 8 times in total. In the ninth, the rosin powder is sprayed on the firewood and heated to 1300-1700 ℃, and the salt melts and flows like lava. When it is cooled down and then crushed, the bamboo salt is completed.

In the above-described conventional manufacturing method, salt is filled in the empty space of the bamboo, and the bamboo is burnt because it is heated at a high temperature in the baking furnace. Therefore, various impurities and bamboo materials stick to the heated bamboo salt lump, so that when the bamboo salt lump is blown, a low-purity bamboo salt containing impurities and bamboo materials is obtained, and it is troublesome to remove the foreign substance separately. Therefore, it is necessary to produce a bamboo salt which does not contain impurities while allowing the beneficial components of bamboo to sufficiently permeate the bamboo salt.

The contents of potassium (K), calcium (Ca), iron (Fe), zinc (Zn) and manganese (Mn) in the metal elements are higher than those of the sun salt, and heavy metal elements are not detected. The pH is an alkaline substance of about 10.0. Recently, the efficacy of bamboo salt has been studied in various aspects of pharmacological and physiological activities of bamboo salt, including the prevention and improvement of gastric inflammation of bamboo salt, reduction of streptococcus in oral cavity, and mitigation of gingivitis symptoms. Bamboo salt has long been used as a folk medicine for gastritis, gastric hyperplasia, gastric ulcer, oral disease, sinusitis, otitis media and early inflammatory eye diseases and has been used as a supplement for traditional brewed foods, health supplements, toothpaste and other products have. Such bamboo salt can be manufactured by various methods well known to the public.

According to the related literature, KR Patent Application No. 10-2010-0073741 (the name of the invention: a method for producing yellow loess germanium bamboo salt containing strawberry and bamboo salt produced by the above method) comprises (a) a plurality of holes A step of putting a yellow germanium inner pot into a germanium inner mortar vessel of yellow germanium; (b) placing the royal bamboo containing the loess germanium potting vessel containing the sun-salt into a loess germanium outer vessel and sealing; (c) preparing a bamboo salt by heating the sealed ocher germanium outer container in a kiln and heating it; (d) cooling the heated yellow germanium outer container to remove bamboo salt and grinding; And (e) mixing the pulverized bamboo salt with a strawberry powder, and then drying the mixture in a germanium germanium container, followed by drying, to thereby produce a yellow germanium bamboo salt containing berries,

KR Patent Application No. 10-2000-0017688 (the title of the invention: a method for producing bamboo salt using bamboo sap and its bamboo salt) comprises the steps of: (i) cooling the steam generated in the production of bamboo charcoal to obtain bamboo sap solution; (Ii) a step of rapidly cooling the electric bamboo primer solution to -5 ° C or less to cure, precipitate and filter the tar component; (Iii) filtering and aging the filtered bamboo sap at a low temperature of 5 to 10 DEG C for 3 to 5 months; (iv) a step of repeatedly filtering and distilling the aged bamboo sap; (v) removing the impurities by baking the salt at 900 to 1,000 占 폚 for 2 to 3 hours; (vi) mixing the roasted salt with the purified bamboo sap obtained from the above step (iv) at a weight ratio of 15: 8 to 15:10 and stirring in a stirrer to dissolve; And (vii) heat-treating the mixed solution at a temperature of 1,300 to 1,700 DEG C for 2 to 3 hours, followed by cooling and pulverizing the bamboo sap.

However, in the case of the bamboo salt manufacturing method described above, the manufacturing process is very complicated, and the bamboo salt does not sufficiently penetrate into the salt in the process of baking the salt, and the sodium content is high.

 Numerous papers and patent documents are referenced and cited throughout this specification. The disclosures of the cited papers and patent documents are incorporated herein by reference in their entirety to better understand the state of the art to which the present invention pertains and the content of the present invention.

The present inventors have made efforts to develop a bamboo salt which does not contain impurities such as heavy metals, provides an excellent flavor, and is relatively simple in comparison with a conventional method for producing bamboo salt. As a result, when the bamboo containers are filled with the crushed bamboo containers with one or more perforated holes, the bamboo containers are put into an outer container filled with salt, baked in a kiln to prepare bamboo salt, and then a small amount of ginseng, red ginseng, It is possible to solve all of the above-mentioned problems, thereby completing the present invention.

Accordingly, an object of the present invention is to provide a method for producing bamboo salt including ginseng, red ginseng and black ginseng powder.

It is still another object of the present invention to provide bamboo salt containing ginseng, red ginseng and black ginseng powder produced by the above production method.

Other objects and advantages of the present invention will become more apparent from the following detailed description of the invention, claims and drawings.

The present invention provides a method for producing bamboo salt.

The present inventors have made efforts to develop a bamboo salt which does not contain impurities such as heavy metals, provides an excellent flavor, and is relatively simple in comparison with a conventional method for producing bamboo salt. As a result, when the bamboo containers are filled with the crushed bamboo containers with one or more perforated holes, the bamboo containers are put into an outer container filled with salt, baked in a kiln to prepare bamboo salt, and then a small amount of ginseng, red ginseng, Thus confirming that the above-described problems can be solved.

According to one aspect of the present invention, the present invention provides a method of producing bamboo salt comprising the steps of: (a) placing bamboo in a pot with a through hole formed therein, ; (b) adding salt between the outer vessel and the inner vessel in the step (a); (c) sealing the outer container of step (b) with a lid; (d) placing the sealed outer container of step (c) in a kiln and heating to produce bamboo salt; And (e) pulverizing the bamboo salt of step (d).

As used herein, the term 'tabasheer' refers to a bamboo essence obtained by applying heat to bamboo, but the present invention is not limited thereto, and may include an extract obtained by extracting bamboo with an extraction solvent.

The term " crushing " as used herein may mean breaking an object of a predetermined size finely, but it is not limited thereto and may mean an action of reducing an object size.

As used herein, the term " ginseng " may refer to all the plants including, but not limited to, saponin, which may mean the roots of elk and ginseng.

As used herein, the term " saponin " may mean that a non-sugar moiety is composed of a plurality of ring compounds in a glycoside widely present in the plant system.

According to a preferred embodiment of the present invention, the perforation diameter of the step (a) of the present invention can be preferably 1-20 mm, more preferably 2-10 mm, and most preferably 3-5 mm.

In the present invention, it is a very important constitution that one or more perforations are formed in the resistant bottle. This is because the tablets flowing from the heated bamboo can be directly transferred to the salt through the perforations to produce bamboo salts of very high quality.

* When the diameter of the perforation exceeds 20 mm, the diameter is too large to contain foreign substances such as heavy metals and ashes in the completed bamboo salt. If the perforation diameter is less than 1 mm, it is difficult to form the perforation, There is a problem that the generated tablets are not sufficiently transmitted to the salt.

According to a preferred embodiment of the present invention, the bamboo of the present invention is preferably selected from the group consisting of feather porridge, dwarf porridge, gimwang porridge, gimjangseong, porgy porridge, full porridge porridge, , Yongdae, Yongdae, Cheonjyeon, Sanscheon porridge, Chungcheong, Cheonjuk, Yejuk, Segyeok porridge, Yantai, Mongolian Including bamboo shoots, bamboo shoots, bamboo shoots, pickles, agase, hairy leaves, marginalized leaves, marine bamboo shoots, toothseed, penglai porridge, And more preferably be selected from the group consisting of pineapple, porcupine porcupine, full porcine porcupine porcupine, gold porphyry porridge, papaya porcupine, papaya porcupine, porcupine porcupine porcupine, ≪ / RTI > and aces, and most preferably may be ebony or crown-bound.

According to a preferred embodiment of the present invention, the bamboo of step (a) of the present invention is preferably a pulverized bamboo.

In the present invention, it is a very important constitution that the bamboo is crushed bamboo. Because the pores of crushed bamboo are small, it is possible to put more bamboo into the inner vessel, so that it can produce more bamboo salt at a time. In addition, since the surface area of bamboo which receives heat is wide, So that the bamboo salt production time can be shortened.

According to a preferred embodiment of the present invention, the salt of step (b) of the present invention may preferably be sodium salt.

According to a preferred embodiment of the present invention, the heating temperature in the heating step (d) of the present invention may preferably be 300-3000 占 폚, more preferably 1000-2200 占 폚, and most preferably 1200 -2000 < 0 > C.

According to a preferred embodiment of the present invention, the heating time in the heating step (d) of the present invention may be preferably 1-100 hours, more preferably 10-70 hours, most preferably 40 -60 hours.

According to a preferred embodiment of the present invention, the number of times of heating in heating in the step (d) of the present invention may be preferably from 1 to 10, and most preferably from 2 to 9 times.

According to a preferred embodiment of the present invention, the container and lid of the present invention may preferably be made up of loess and germanium, more preferably 100 weight parts of germanium, 100 weight parts of loess 100-500 100 parts by weight of germanium and 100-500 parts by weight of loess based on 100 parts by weight of germanium are mixed and kneaded with water and then kneaded at 500 to 1200 占 폚 For 1 to 50 hours.

According to another aspect of the present invention, the present invention provides a bamboo salt produced by the above method.

In this specification, the matters relating to the bamboo salt are common to the bamboo salt production method, so that description thereof is omitted in order to prevent the present specification from being excessively complicated.

According to another aspect of the present invention, there is provided a bamboo salt containing saponin comprising 100 parts by weight of bamboo salt prepared by the above method and 1-10 parts by weight of a plant extract containing saponin based on 100 parts by weight of the bamboo salt. .

According to a preferred embodiment of the present invention, the plant containing the saponin of the present invention can be preferably selected from the group including ginseng, red ginseng, black ginseng, bellflower, and ogapi.

In the present invention, it is a very important constitution to include a certain amount of ternary extract. This is because not only is it beneficial to health when containing triticale extract, but also the unique brittle flavor of ginseng, red ginseng and black ginseng is added to bamboo salt, which can dramatically improve the flavor of existing bamboo salt.

According to a preferred embodiment of the present invention, the ternary extract of the present invention can be selected from the group comprising powders of dried bran, fermentation broth, and concentrate.

The term " extract " used herein in reference to the ternary extract also includes not only the extraction product obtained by treating the above-mentioned extractant with an extractive solvent but also a processed (e.g., pulverized) product so as to be able to ingest the ternate .

If the extract used in the composition of the present invention is obtained by treating the extractant with a solvent, various extraction solvents may be used. (B) an anhydrous or a lower alcohol having 1 to 4 carbon atoms such as methanol, ethanol, propanol, butanol, n-propanol, iso-propanol and n-butanol, (E) ethyl acetate, (f) chloroform, (g) 1,3-butylene glycol, (h) hexane, (i) diethyl ether, or (iii) a mixed solvent of the lower alcohol and water, (j) The extract can be obtained by treating the plant with butyl acetate.

As used herein, the term " extract " has the meaning conventionally used in the art as a crude extract, but broadly includes fractions obtained by further fractionation of the extract. That is, the ternary extract includes not only those obtained by using the above-mentioned extraction solvent but also those obtained by further applying a purification process thereto. For example, a fraction obtained by passing the above extract through an ultrafiltration membrane having a constant molecular weight cut-off value, and a separation by various chromatography (manufactured for separation according to size, charge, hydrophobicity or affinity) The fraction obtained by the purification method is also included in the ternary extract of the present invention.

The ternary extract used in the present invention may be prepared in powder form by an additional process such as vacuum distillation and freeze drying or spray drying.

According to another aspect of the present invention, the present invention provides a method for producing bamboo salt comprising saponin comprising the steps of: (a) 100 parts by weight of bamboo salt prepared by the above method, and 100 parts by weight of saponin 1 to 10 parts by weight of a plant extract to produce a mixture comprising bamboo salt and saponin; And (b) drying the mixture of step (a) in a germanium germanium vessel at 400-600 DEG C for 10-14 hours.

According to a preferred embodiment of the present invention, the plant containing the saponin of the present invention can be preferably selected from the group including ginseng, red ginseng, black ginseng, bellflower, and ogapi.

The features and advantages of the present invention are summarized as follows:

(I) the present invention provides a method for producing bamboo salt comprising the steps of: (a) placing bamboo in a pot with a through hole formed therein and placing the pot with the bamboo in an outer vessel; (b) adding salt between the outer vessel and the inner vessel in the step (a); (c) sealing the outer container of step (b) with a lid; (d) placing the sealed outer container of step (c) in a kiln and heating to produce bamboo salt; And (e) pulverizing the bamboo salt of step (d).

(Ii) The bamboo salt produced by the method of the present invention does not contain any heavy metals such as lead and cadmium, and has excellent flavor including ginseng, red ginseng and black ginseng powder.

(Iii) The bamboo salt produced by the method of the present invention is prepared by adding crushed bamboo into a pot with at least one perforated bamboo, and manufacturing the bamboo salt.

1 shows a perspective view of a container for producing bamboo salt of the present invention.
2 shows a cross-sectional view of a vessel for producing bamboo salt of the present invention.
3 shows an exploded perspective view of a container for producing bamboo salt of the present invention.
Fig. 4 shows a flame-retarded bottle with one or more perforations formed therein.
5 shows the results of heavy metal content of bamboo salt prepared by the method of the present invention.

Hereinafter, the present invention will be described in more detail with reference to Examples. It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not to be construed as limiting the scope of the present invention. It will be self-evident.

Example

Throughout this specification, "%" used to denote the concentration of a particular substance is intended to include solids / solids (wt / wt), solid / liquid (wt / The liquid / liquid is (vol / vol)%.

Preparation Example: Preparation of Bamboo Salt

Preparation Example 1: Preparation of yellow clay germanium container and cover

The ground loess and germanium were mixed in a ratio of 7: 3, and an appropriate amount of water was added to knead. Thereafter, the outer bottle 2, the inner bottle 3, and the lid 1 to be used for bamboo salt production were molded using the dough, and then heated in a ceramic molding oven at 800 DEG C for 24 hours to form an ocher germanium container for bamboo salt production. The cover was completed. The height of the inner bottle 3 is equal to the height of the inner bottle 3 when the inner bottle 3 is inserted into the outer bottle 2 and the height of the outer bottle 3 is equal to the height of the bottle 2, A container is prepared so that the inner bottle 3 can be sealed at the same time when the outer bottle 2 is sealed.

Preparation Example 2: Preparation of yellow germanium bamboo salt

1-3 kg of pulverized king bamboo 4 was put into the internal pot container 3 having a plurality of perforations 5 having a diameter of 3-5 mm and was manufactured by the method of Preparation Example 1, Was inserted into an outer container (2) prepared by the method of Production Example 1 above. Thereafter, 3-5 kg of the saline 6 was charged into the space between the outer vessel 2 and the inner vessel 3, and the outer vessel 2 was charged with the lid 1 prepared by the method of Preparation Example 1 Lt; / RTI > The envelope-sealed bottle was placed in a kiln and heated for 24 hours while raising the temperature, followed by heating at 1000 占 폚 for 48 hours. After cooling the outer container, the bamboo salt was taken out and pulverized to complete the bamboo salt.

Production Example 3: Preparation of extract

Production Example 3-1: Preparation of ginseng extract

The harvested ginseng was cleaned with water. Then, the washed ginseng was hot-air dried at a temperature of 50-90 ° C for 1-10 days. When the ginseng was dried to such an extent that the water contained in the ginseng was fully evaporated and powdered, the dried ginseng was finely powdered in a pulverizer to prepare ginseng extract.

Production Example 3-2: Preparation of red ginseng extract

Red ginseng was hot-air dried at 50-90 ℃ for 1-10 days. When red ginseng was dried enough to evaporate the water contained in red ginseng and powdered, dried ginseng was finely pulverized to prepare red ginseng extract.

Production Example 3-3: Preparation of black ginseng extract

Black ginseng was hot-air dried at 50-90 ° C for 1-10 days. When the black ginseng was dried to such an extent that the water contained in the black gins completely evaporated and powdered, the dried ginseng was finely powdered in a pulverizer to prepare a black ginseng extract.

Production Example 4: Preparation of bamboo salt containing ginseng, red ginseng and black ginseng extract

2 parts by weight of ginseng extract, 2 parts by weight of red ginseng extract and 2 parts by weight of black ginseng extract were mixed with 100 parts by weight of bamboo salt prepared in Preparation Example 2, (Brewing container manufacturing method), and dried in a kiln at 500 ° C for 12 hours to prepare bamboo salt containing ginseng, red ginseng and black ginseng extract.

Experimental Example 1: Symbol evaluation

In the evaluation of the tastes, the flavor and olfactory taste of bamboo salt prepared by the method of Preparation Example 4 were examined, and 30 persons were selected and the subjects were selected. The bamboo salt prepared by the method of Preparation Example 4 was subjected to the evaluation and the palatability of each treatment method was evaluated by 10 steps from 1 to 10 after the tasting. At the time of sampling, 1 g of bamboo salt prepared by the method of Production Example 4 was provided. Palatability was divided into two components and flavor and olfactory characteristics were sampled and recorded. Bamboo salt, which can be purchased from ordinary mart, was used as a control.

The preference of the bamboo salt prepared by the method of Production Example 4 is shown in Table 1 below. In summary, the bamboo salt produced by the method of Production Example 4 of the present invention has remarkably excellent results in terms of flavor and olfactory palatability as compared with the control. This proves that the method and the ratio of the method proposed by the present invention are superior to other methods of manufacturing.

Based on the above results, it was confirmed that the flavor and olfactory palatability of the bamboo salt produced by the manufacturing method of the present invention were significantly improved compared to those of other production methods.

Production Example 4 Control zest 8.21 4.33 1.24 1.11 Olfactory characteristic 8.66 5.41 1.32 1.25

The upper column for each item is the average value, and the lower column is the standard deviation

Experimental Example 2: Analysis of heavy metal content

The heavy metal content of bamboo salt prepared by the method of Preparation Example 2 was examined. As a result, lead and cadmium were not detected at 0.0 mg / kg. Considering that a certain amount of lead and cadmium are detected within the range of the reference value in the case of bamboo salt produced by the conventional method, it can be understood that the method of the present invention is an excellent bamboo salt production method.

1: Cover
2: Outer container
3: Heart disease containers
4: Crushed bamboo
5: Perforations formed in the fire resistance vessel
6: Sun salt

Claims (2)

A method for producing bamboo salt comprising saponin comprising the steps of:
(a) placing crushed bamboo in at least one pot with a diameter of 1 to 20 mm perforated, and placing the pot with the bamboo in an outer vessel;
(b) placing a salt between the outer vessel and the inner vessel in the step (a);
(c) 100 to 100 parts by weight of germanium and 100 to 500 parts by weight of loess based on 100 parts by weight of germanium are mixed and kneaded together with water and then sealed with a cover prepared by heating;
(d) placing the sealed outer container of step (c) in a kiln and heating it at 500-1500 캜 for 1-100 hours to produce bamboo salt;
(e) pulverizing the bamboo salt of the step (d) to prepare pulverized bamboo salt;
(f) 2 parts by weight of ginseng extract, saponin-containing plant, 2 parts by weight of red ginseng extract and 2 parts by weight of black ginseng extract, based on 100 parts by weight of pulverized bamboo salt of step (e) To produce a mixture comprising bamboo salt and saponin; And
(g) drying the mixture of step (f) in a yellow germanium vessel at 400-600 DEG C for 10-14 hours.
A bamboo salt comprising saponin produced by the method of claim 1.

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