KR20100041443A

KR20100041443A - System and method of serving well-being service for restaurant, storage medium storing the same

Info

Publication number: KR20100041443A
Application number: KR1020080100625A
Authority: KR
Inventors: 김경규
Original assignee: 연세대학교 산학협력단
Priority date: 2008-10-14
Filing date: 2008-10-14
Publication date: 2010-04-22

Abstract

The present invention relates to a system and method for providing health care services for a restaurant and a storage medium thereof. More specifically, the health keeper server works with the restaurant server to obtain information such as ingredients, calories, and recipes of the menu, and to change recipes or refresh the menu based on information such as customer's preferences, health condition, diet plan, medical history, etc. By configuring and suggesting to customers, it is possible to provide personalized menus that are optimized for the health status of customers, and by linking the health care server and the online community site, members can create other members with similar medical history, health status, and preferences. You can share food information, menu and recipe reorganization information, restaurant information, etc., and a restaurant where you can adjust the customer's diet in connection with the hospital and fitness center where the health care server works by linking the hospital server and the fitness center server. And methods of providing health care services for children and their storage media It relates.

To this end, the present invention provides a system for providing a health care service to a customer in a restaurant, comprising: a personal terminal having a sensor for reading an RFID tag attached to a menu board for each menu and checking a health state of a customer; A health guard server which stores customer information including a preference, a medical history, a diet plan of the customer, and receives menu information ordered from the personal terminal and health status information of the customer; Recipe information and food material inventory information for each menu are stored, and the health guard server receives the recipe of the ordered menu and the food material inventory information for cooking the ordered menu from the health guard server. It provides a health care service providing system of a restaurant that includes a restaurant server for transmitting.

Description

System and method of serving well-being service for restaurant, Storage medium storing the same}

With economic growth, the diet of modern man has become very diverse and abundant, and it is easy for modern man to obtain food which is satisfactory both in nutrition and taste.

In recent years, as the diet is westernized and nutrition is concentrated, diseases caused by lifestyles such as cancer, circulatory diseases, obesity, and allergic diseases are increasing from young to old age, which has become a big social problem. It was epidemiologically pointed out that the incidence of these lifestyle-related diseases is closely related to diet. Accordingly, modern people are interested in foods that can help their health, and the desire to maintain health and prevent diseases through functional foods is increasing.

In addition, as the nuclear family is rapidly progressing and the proportion of female workers is increasing, the income level is increasing and the food culture is rapidly spreading. Despite the rapid growth of the catering market, there is no professional catering business that handles safe food for family health and satisfies hygienic and nourishing conditions.

Korean Laid-Open Patent Publication No. 2002-004926 discloses a food service system that manages and stores health information generated from medical institutions such as hospitals and medical counseling institutions on the main server via the Internet, and uses this data for eating habits to suit each individual. It is.

The prior art is a method for constructing health information in a DB, and is configured to store and manage various records generated in each field of each health-related institution or social group in a web server storage device for each individual. However, not only is it difficult to directly manage their own health information data, but when managing the medical information or medical information of each institution on a single web server, security problems and data management responsibilities may occur. There is a problem that is difficult to apply.

The present invention has been made to solve the above problems, and in particular, it is possible to provide a personalized menu that is optimized for the health status of the customer, the online community members other members who have similar history, health status, preferences You can share the created food information, menu and recipe reconstruction information, restaurant information, etc., the system and method of providing a health care service provider in the restaurant that can control the customer's diet in connection with the hospital and fitness center where the customer goes The purpose is to provide the medium.

In order to achieve the above object, a health care service providing system of a restaurant serving the present invention includes a personal terminal having a sensor for reading an RFID tag attached to a menu board for each menu and checking a health state of a customer; A health guard server which stores customer information including a preference, a medical history, a diet plan of the customer, and receives menu information ordered from the personal terminal and health status information of the customer; Recipe information and food material inventory information for each menu are stored, and the health caregiver receives a recipe of the ordered menu and food material inventory information for cooking the ordered menu from the health care server and transmits the information to the health care server. Characterized in that it comprises a restaurant server.

In addition, the health guard server may analyze the recipe and the food material inventory information transmitted from the restaurant server based on the customer information to reconstruct the menu and recipe and then transmit to the restaurant server.

In addition, the health guard server may transmit the reconstructed menu to the personal terminal.

In addition, the health keeper service providing system of the restaurant to store the health information and treatment information of the customer, the hospital to receive the ordered menu information, the reconstructed menu information and the customer health status information from the health keeper server The server may further include.

In addition, the health keeper service providing system of the eating out store stores the member information and diet program of the customer, fitness to receive the ordered menu information, the reconstructed menu information and the health status information of the customer from the health keeper server It may further include a center server.

In addition, the health guard server can transmit the next meal based on the calories and ingredients ingested by the customer to the personal terminal.

The health care service providing method of a restaurant for eating out according to the present invention includes the steps of: (a) reading a RFID tag of a specific menu attached to a menu by a personal terminal; (b) the health keeper server storing customer information including preferences, medical history, and diet plan, requesting recipe information of the specific menu from a restaurant server storing recipe information and food material inventory information of the specific menu. step; (c) the restaurant server transmitting recipe information of the specific menu to the health guard server according to the request of step (b); (d) the health guard server analyzing the recipe information transmitted through the step (c) and requesting foodstuff inventory information from the restaurant server; (e) the restaurant server transmitting the food material inventory information to the health keeper server; And (f) the health guard server reconstructing a menu and recipe suitable for a customer based on the recipe information and the food material inventory information and transmitting the same to a restaurant server.

In addition, the method for providing a health keeper service of the restaurant may further include the health keeper server transmitting a menu reconstructed through the step (f) to the personal terminal.

In addition, the health care service providing method of the food service store may further include the step of sensing the physical state of the customer including the blood sugar and body fat after the meal of the customer to transmit to the health care server.

In addition, the health keeper service providing method of the eating out store may further comprise the health keeper server transmitting the information on the food intake and physical condition of the customer to the hospital server.

In addition, the method for providing a health keeper service of the food service store may further include the health keeper server transmitting information regarding the food intake and the physical condition of the customer to the hitness center server.

According to the present invention, the health keeper server obtains information such as ingredients, calories, recipes, etc. of the menu from the restaurant, and changes recipes or newly configures the menu based on information such as customer's preference, health condition, diet plan, medical history, etc. By suggesting to customers, it is effective to provide personalized menus optimized for the health of customers.

In addition, according to the present invention, by linking the health care server and the online community site, members can share food information, menu and recipe reconstruction information, restaurant information, etc. generated by other members having similar medical history, health status, preferences, etc. It has an effect.

In addition, according to the present invention by linking the health keeper server, the hospital server and the fitness center server, there is an effect that can adjust the customer's diet in connection with the hospital and fitness center that the customer attends.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. First, in adding reference numerals to the components of each drawing, it should be noted that the same reference numerals are assigned to the same components as much as possible, even if shown on different drawings. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. In addition, the following will describe a preferred embodiment of the present invention, but the technical idea of the present invention is not limited thereto and may be variously modified and modified by those skilled in the art.

1 is a block diagram of a health care service providing system of a restaurant eating out according to a preferred embodiment of the present invention.

In the health care service providing system of a restaurant eating out according to a preferred embodiment of the present invention, referring to FIG. 1, a personal terminal 10, a health care server 20, a restaurant server 30, a hospital server 40, fitness A center server 50, and an online community site 60.

The personal terminal 10 has a built-in RFID reader for reading the RFID tag attached to the menu board for each menu, and a sensor for checking the health status of the customer. The customer selects the food from the menu board provided in the store, reads the menu using his personal terminal 10, and transmits it to the health guard server 20. To this end, the personal terminal 10 may have a built-in camera to play a food image and transmit the health protector to the server 20 instead of having an RFID reader. The sensor for checking the health status of the customer senses the blood sugar, body fat, etc. of the customer to check the health status of the customer after the meal is recommended by the health keeper server 20.

The health guard server 20 receives the ordered menu information and health status information of the customer from the personal terminal 10. To this end, the health guard server 20 stores customer information including customer preferences, medical history, and diet plans. In addition, the health guard server 20 analyzes the recipe and the food material inventory information transmitted from the restaurant server 30 based on the customer information to reconstruct the menu and recipe, and transmits it to the restaurant server 30. In addition, the health guard server 20 transmits the reconstructed menu to the personal terminal 10 so that the customer can know.

In order to provide customized menus and recipes reflecting the preferences, medical history, diet plan, etc. of the customer, the health guard server 20 analyzes the total calories of the menu transmitted through the personal terminal 10 and affects the health status of the customer. Analyze the impact. For example, the health guard server 20 analyzes the effect of the amount of salt included in the menu when the customer is a diabetic patient. In addition, health guard server 20 analyzes the customer's food preferences and previous food intake patterns.

In addition, the health guard server 20 transmits a diet of the next meal to the personal terminal 10 based on the amount of calories and ingredients ingested by the customer up to now, so that steady customer management can be achieved.

The restaurant server 30 receives the recipe of the ordered menu and food material inventory information for cooking the ordered menu from the health guardian server 20 and transmits the information to the health guardian server 20. To this end, the restaurant server 30 stores recipe information and food material inventory information for each menu.

The hospital server 40 receives the ordered menu information, the reconstructed menu information, and the health status information of the customer from the health guard server 20, and provides the health guard server 20 with information about the physical condition of the customer. To this end, the hospital server 40 stores the health information and medical treatment information of the customer. If it is determined that a serious problem may occur based on the food intake and physical state information of the patient, which is a customer, the hospital server 40 may provide counseling information on the diet through the customer's personal terminal 10.

The fitness sensor server 50 receives the ordered menu information, reconstructed menu information and customer health status information from the health guard server 20, and adjusts the diet program based on the food intake information and physical condition information of the customer The health guard server 20 transmits the information about the diet plan of the customer. To this end, the fitness sensor server 50 stores member information of the customer and diet program information.

The online community site 60 stores member information and content generated by the members, and automatically receives food information including images from the health guard server 20.

Members of the online community site have similar health conditions and want to share food and restaurant information with each other. For example, the online community site may be a patient / family community, diet club, or the like for diabetes treatment. To this end, the online community site 60 provides member information to the health keeper server 20, and the health keeper server 20 provides restaurant information, menu information, and the like to the online community members. At this time, the health guard server 20 senses the location of the community members using a mobile communication network, wireless network, etc., if the member is in a location close to the restaurant and before meals, the member reconstructed menu information by the restaurant and the customer Can be provided to them.

FIG. 2 is a conceptual diagram illustrating the interworking between the health keeper server and the restaurant server of FIG. 1.

When the personal terminal 10 having the RFID reader is selected the A menu among the menus attached to the menu board, the identification code of the menu A is transmitted from the personal terminal 10 to the health guard server 20.

The health keeper server 20 requests the recipe of the menu A to the restaurant server 30, and the restaurant server 30 transmits the recipe information of the menu A to the health keeper server 20. The health guard server 20 then analyzes the recipe based on previously stored customer information. In addition, the health keeper server 20 grasps the necessary food ingredients based on the recipe of the menu A and requests the food material inventory information from the restaurant server 30, the restaurant server 30 is a health keeper server of the food material inventory information of the menu A ( 20). The health guard server 20 reconfigures the menu and the recipe based on this, and transmits it to the personal terminal 10 of the customer, and the personal terminal 100 sends the approval signal to the health guard server 20. Then, the health guard server 20 transmits the reconstructed menu and recipe information to the restaurant server 30.

The restaurant server 30 notifies the restaurant kitchen of the received reconstruction menu and recipe information so that the reconstructed menu can be cooked.

This allows the customer to receive a personalized menu that best suits their health.

FIG. 3 is a conceptual diagram illustrating the interworking between the health keeper server and the online community site in FIG. 1.

The personal terminal 10 photographs a food image of a menu board using a built-in camera, and a video file or a photo file including the food image is transmitted to the health guard server 20.

Health guard server 20 automatically posts food information including images to online community site 60. At this time, the health guard server 20 after the member information is identified through the online community site 60, and communicates with the terminal of the members to sense the location of the community members, and provide them with food and restaurant information.

This allows members of the online community site to share food information, menus and recipe reconstruction information, and restaurant information generated by other members with similar medical history, health status, and preferences.

FIG. 4 is a conceptual diagram illustrating the interworking of the health keeper server, the hospital server, and the fitness center server of FIG. 1.

The personal terminal 10 senses a physical condition such as blood sugar, body fat, and pulse with respect to a customer who has finished a meal according to the reconfigured menu, and transmits it to the health guard server 20.

The health guard server 20 transmits the food intake and physical condition information of the customer to the hospital server 40 and the fitness center server 50. In addition, the health guard server 20 recommends a diet of the next meal based on the calories, ingredients, etc. that the customer has ingested so far and transmits it to the personal terminal 10.

The hospital server 40 receives the patient's food intake and physical condition information, compares and analyzes the previously stored patient's medical information, and transmits the analyzed result data to the health guard server 20 and the personal terminal 10.

Similarly, the fitness center server 50 receives the member's food intake and physical condition information, compares and analyzes the previously stored member's diet program and muscle exercise program, and the result of the health care server 20 and the personal terminal 10. To send).

This allows customers to adjust their diet in conjunction with their hospitals and fitness centers.

According to a preferred embodiment of the present invention, a health care service providing method of a restaurant stores customer information including a step of reading an RFID tag of a specific menu attached to a menu of a personal terminal, a symbol, a medical history, and a diet plan. The health keeper server requests recipe information of a specific menu from a restaurant server storing recipe information and food material inventory information of a specific menu, and the restaurant server transmits recipe information of a specific menu to the health keeper server according to the request. The health care server analyzes the transmitted recipe information and requests the foodstuff inventory information from the restaurant server, the restaurant server sends the foodstuff inventory information to the healthkeeper server, and the healthkeeper server based on the recipe information and the foodstuff inventory information. To reorganize the menus and recipes It comprises the step of transmitting to the server.

In addition, the health keeper service providing method of the restaurant, the health keeper server transmitting the reconfigured menu to the personal terminal, after the customer's meal, the portable terminal senses the physical state of the customer including blood sugar and body fat to the health keeper server Transmitting, the health keeper server transmitting information about the customer's food intake and physical condition to the hospital server, and the health keeper server transmitting the information about the customer's food intake and physical condition to the fitness center server. It can be done, including.

According to the health care service providing method of the catering store according to the preferred embodiment of the present invention, when the customer selects food from the menu board provided in the store and reads the menu into his terminal, the health guardian sends the server to the health guardian. The service provider obtains information such as the ingredients, calories, and recipes from the restaurant, and changes the recipe or reorganizes the menu based on information such as the customer's preferences, health condition, diet plan, medical history, etc. Done. At this time, if the customer agrees with the proposal, the restaurant will prepare the food according to the information received from the health care service provider and provide it to the customer.

To do this, the customer has a personal terminal with an RFID reader and health check sensor. Each menu of the restaurant menu board is attached with an RFID tag, and information on the menu is stored in the server of the restaurant store. In addition, the server of the health care service provider company stores information such as customer's preferences, diet plan, medical history, etc., and information such as recipes of each menu of the restaurant and food material inventory status is provided through an external system and an interface.

Meanwhile, the present invention can be embodied as computer readable codes on a computer readable recording medium. The computer-readable recording medium includes all kinds of recording devices in which data that can be read by a computer system is stored.

Examples of computer-readable recording media include ROM, RAM, CD-ROM, magnetic tape, floppy disks, optical data storage devices, and the like, which may be implemented in the form of a carrier wave (for example, transmission over the Internet). Include. The computer readable recording medium can also be distributed over network coupled computer systems so that the computer readable code is stored and executed in a distributed fashion. In addition, functional programs, codes, and code segments for implementing the present invention can be easily inferred by programmers in the art to which the present invention belongs.

The above description is merely illustrative of the technical idea of the present invention, and various modifications, changes, and substitutions may be made by those skilled in the art without departing from the essential characteristics of the present invention. will be. Accordingly, the embodiments disclosed in the present invention and the accompanying drawings are not intended to limit the technical spirit of the present invention but to describe the present invention, and the scope of the technical idea of the present invention is not limited by the embodiments and the accompanying drawings. . The protection scope of the present invention should be interpreted by the following claims, and all technical ideas within the equivalent scope should be interpreted as being included in the scope of the present invention.

The present invention can be widely used as a business model to provide a personalized well-being diet in the restaurant.

1 is a block diagram of a health care service providing system of a restaurant eating out according to a preferred embodiment of the present invention;

FIG. 2 is a conceptual diagram illustrating the linkage between the health keeper server and the restaurant server of FIG. 1; FIG.

3 is a conceptual diagram for explaining the linkage between the health protector server and the online community site in FIG.

10-Personal Terminal 20-Health Keeper Server

30-Restaurant Server 40-Hospital Server

50-Fitness Center Server 60-Online Community Site

Claims

In a system that provides health care services to customers in a restaurant,

A personal terminal having a sensor for reading an RFID tag attached to a menu board for each menu and checking a health state of a customer;

A health guard server which stores customer information including a preference, a medical history, a diet plan of the customer, and receives menu information ordered from the personal terminal and health status information of the customer;

Recipe information and food material inventory information for each menu are stored, and the health caregiver receives a recipe of the ordered menu and food material inventory information for cooking the ordered menu from the health care server and transmits the information to the health care server. Dining server

Health care service provider system of a restaurant eating out, comprising a.

The method of claim 1,

The health keeper server is a health keeper service providing system of the restaurant, characterized in that to analyze the recipe and the food material inventory information transmitted from the restaurant server based on the customer information to reconstruct the menu and recipe and transmit to the restaurant server .

The method of claim 2,

The health keeper server health care service providing system of the restaurant, characterized in that for transmitting the reconstructed menu to the personal terminal.

The method of claim 1,

Wherein the health information and medical treatment information of the customer are stored, and the hospital server further comprises a hospital server receiving the ordered menu information, the reconstructed menu information, and the health status information of the customer from the health guard server. Health guard service delivery system.

The method of claim 1,

The restaurant stores the member information of the customer and the diet program, and the fitness center server further comprises receiving the ordered menu information, the reconstructed menu information, and the health status information of the customer from the health guard server. Health care service delivery system.

The method of claim 3,

The health protector server health care service providing system of the restaurant, characterized in that to transmit the next meal based on the calories and ingredients ingested by the customer to the personal terminal to date.

In the way of providing health care service to customers in a restaurant,

(a) a personal terminal reading an RFID tag of a specific menu attached to a menu board;

(b) the health keeper server storing customer information including preferences, medical history, and diet plan, requesting recipe information of the specific menu from a restaurant server storing recipe information and food material inventory information of the specific menu. step;

(c) the recipe server transmitting recipe information of the specific menu to the health guard server according to the request of step (b);

(d) the health guard server analyzing the recipe information transmitted through the step (c) and requesting foodstuff inventory information from the restaurant server;

(e) the restaurant server transmitting the food material inventory information to the health keeper server; And

(f) the health guard server reconstructing a menu and recipe suitable for a customer based on the recipe information and the food material inventory information and transmitting it to the restaurant server

Health care service providing method of eating out shop comprising the.

The method of claim 7, wherein

The health keeper server further comprises the step of transmitting the menu reconstructed through the step (f) to the personal terminal.

The method of claim 7, wherein

And a step of sensing, by the portable terminal, the physical condition of the customer including blood sugar and body fat after the meal of the customer, and transmitting the detected health condition to the server.

The method of claim 7, wherein

The health keeper server further comprises the step of transmitting the information about the food intake and physical condition of the customer to the hospital server health keeper service providing method.

The method of claim 7, wherein

The health keeper server further comprises the step of transmitting information about the customer's food intake and physical condition to the hitness center server.

A computer-readable storage medium in which a method of providing a health care service of a restaurant for eating out according to any one of claims 7 to 11 is recorded as a program.