KR200221102Y1 - A food container with sterilization function by cooling and heating - Google Patents

Abstract

The present invention relates to a food storage having a cold and sterilization function, the inside of the refrigerator compartment for storing food at 4 ~ 7 ℃ (2) and the insulation chamber (3) for storing food at 70 ~ 80 ℃ It has a rectangular parallelepiped structure, and 5 to 6 supports 4 for supporting the batt barrel 5 in the vertical direction are attached to the refrigerating chamber 2 and the insulating chamber 3 at regular intervals, and 4 to the bottom surface. Two moving rollers 9 are attached, and two front and rear doors 6 and 6 'with a handle 8 and a locking device 7 are installed on the front. The present invention can prevent the proliferation of Salmonella causing food poisoning in the food stored, it is very useful for group feeding. The present invention is used as a mechanism to move food while keeping food safely from the cooking room to the serving place during group meals such as schools.

Description

Food container with sterilization function by cooling and heating}

The present invention relates to a food storage that is effective in preventing food poisoning because it can safely store / move food from the cooking room to the serving place during group meals such as school meals.

In recent years, group meals have been widely spread throughout the society, such as schools and workplaces, due to economic and health benefits. However, there is a high possibility of food poisoning during group meals, and preventing it is becoming a social concern. In particular, in the case of school meals, many students have to provide meals for a predetermined time in each classroom. Therefore, it takes a lot of time to move food from the cooking room to each classroom. As a result, the food storage period is longer, the risk of food poisoning due to the growth of Salmonella bacteria is higher.

Conventional group meal method can be largely divided into two.

First, Japanese food is prepared by cooking food (rice and side dishes) in a cooking room in a lunch box, then moving it to a serving place, and then distributing one lunch box for each individual at the serving place. At this time, the broth was put together in a cylindrical container and transported after dividing by one serving at the serving place. However, the Japanese feeding method has a disadvantage in that the risk of developing food poisoning due to Salmonella growth is increased when the time to store (long storage period) becomes longer because the food is packed in a lunch box without food sterilization function.

Secondly, the foods (cooked rice, side dishes, and broths) cooked by the American feeding method are each placed in a cylindrical container without cold and sterilization function and moved to a serving place, and then an appropriate amount is given to each individual. However, the American method also has a high risk of developing food poisoning due to Salmonella proliferation when the food storage period is long because the food is stored and moved in a container without a cold and sterilizing function.

The present invention is to provide a food storage that can prevent food poisoning caused by the proliferation of Salmonella, even if the movement and storage period is prolonged during the group feeding to provide a cold and hot sterilization function to solve these problems. In addition, the present invention is to provide a food storage very useful for group food of Korean food because it can be stored for a long time in a low temperature or warm state to suit the type of food.

1 is a perspective view of the present invention.

Figure 2 is a state of use of the present invention.

※ Explanation of main parts in drawings

1: food storage of the present invention 2: refrigerating chamber 3: warming chamber

4: Batton supporter 5: Batton 6,6 ': Opening door

7: locking device 8: knob 9: moving roller

Food storage equipped with a cold and sterilization function of the present invention for achieving the above problems is a refrigerator compartment (2) that can store food at 4 ~ 7 ℃ inside and a heat storage room that can store food at 70 ~ 80 ℃ 5 to 6 supports (4) having a rectangular parallelepiped structure (3), which support the barrel 5 in the vertical direction, are attached to the refrigerating chamber 2 and the insulating chamber 3 at regular intervals, Four moving rollers 9 are attached to the bottom surface, and two opening and closing doors 6 and 6 'are provided with a handle 8 and a locking device 7 attached to the front.

Hereinafter, the present invention will be described in detail with reference to the drawings.

First, the present invention has a structure of a rectangular parallelepiped as shown in FIG. 1, and an inside thereof includes a refrigerator compartment (2) capable of storing food at 4 to 7 ° C. and an insulation chamber (3) capable of storing food at 70 to 80 ° C. Separated by). The refrigerating chamber 2 and the insulating chamber 3 are arranged side by side in the horizontal direction as shown in FIG. A coolant coil is built into the outer wall of the refrigerating chamber 2, and a heat wire is built into the outer wall of the insulating chamber 3, and a coolant or a heat source is supplied from the outside to the coolant coil and the hot wire as in a conventional method. Salmonella, which usually develops food poisoning, survives and breeds at temperatures of 10-65 ° C. However, in the refrigerating compartment (2) and the insulation chamber (3) of the present invention is to prevent food poisoning caused by Salmonella because food is stored at a lower or higher temperature than the temperature.

Next, 5-6 of the support bases 4 which support the barrel 5 in the vertical direction are attached to the refrigerator compartment 2 and the insulation chamber 3 at regular intervals. The batt 5 has a rectangular parallelepiped shape and a lid is covered on an upper surface thereof. In the batt 5, a side dish (Tray) in which side dishes are contained or a bowl (air) in which rice is stored are stored. In general, the bait bucket (5) in which the rice is stored is stored on a support attached to the insulating chamber (3), and the bait bucket (5) in which the side dishes are stored is selectively kept in the insulating chamber (3) or the refrigerating chamber ( It is stored on the support attached to 2).

Next, as shown in FIG. 1 of the present invention, four moving rollers 9 are attached to the bottom surface to facilitate movement from the cooking chamber to the serving place. In addition, two front and rear doors 6 and 6 'are provided on the front of the present invention, and the handles 8 and 6 are attached to each of the opening and closing doors 6 and 6' to facilitate opening and closing. In order to protect food more safely, the front door lock device 7 is installed.

The present invention described above is equipped with a cold and hot sterilization function, it can be stored in cold and cold depending on the food characteristics as well as prevention of food poisoning is more useful for group food of Korean food.

The present invention is equipped with a cold sterilization function can effectively prevent the incidence of food poisoning even if the movement and storage time from the cooking room to the feeding is long, there is an advantage that can be selectively maintained in a cold state according to the food characteristics.

Claims (3)

It has a rectangular parallelepiped structure divided into a refrigerating compartment (2) that can store food at 4 ~ 7 ℃ and a heat keeping compartment (3) that can store food at 70 ~ 80 ℃, the refrigerating compartment (2) and the insulation (3), 5 to 6 supports (4) for supporting the barrel (5) in the vertical direction are attached at regular intervals, four moving rollers (9) are attached to the bottom surface, the handle ( 8) and the food storage with a cold and hot sterilization function, characterized in that the two opening and closing doors (6, 6 ') are attached to the locking device (7). The food storage facility with a cold / pasteurizing function according to claim 1, characterized in that a heating wire is built into the outer wall of the insulation chamber (3). The food storage facility with a cold / pasteurizing function according to claim 1, wherein a refrigerant coil is built in the outer wall of the refrigerating chamber.