KR101643391B1

KR101643391B1 - A grillpan with infrared rays heating module

Info

Publication number: KR101643391B1
Application number: KR1020160025295A
Authority: KR
Inventors: 양근우; 양근철
Original assignee: 양근우; 양근철
Priority date: 2016-03-02
Filing date: 2016-03-02
Publication date: 2016-07-27

Abstract

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a cooking apparatus for cooking various roasts such as meat using an infrared heat source, and more particularly to a cooking apparatus having an infrared heating module including an infrared lamp on both sides of a body, And the first and second inclined portions inclined downwardly inward are used to uniformly expose the roasted water to the infrared rays, The infrared heating module can improve the efficiency of grilling by allowing the infrared rays to irradiate the lower part of the grilled water by forming the protrusion formed in the longitudinal direction on the grating plate to form the gap between the grilled water and the grating plate, The present invention relates to a cooking appliance having a cooking cavity.

Description

{A GRILLPAN WITH INFRARED RAYS HEATING MODULE WITH INFRARED HEATING MODULE}

Generally, when cooking roasted meat such as meat, vegetables, fish, etc., the frying pan usually uses a frying pan or oven, and the frying pan is heated directly by burning the bottom portion of the frying pan, In particular, in the case of meat, there is a problem that the oil generated from the meat is burned by a person who bites, and the surroundings are stained when oiled.

Therefore, the infrared cooker was developed to solve such a problem, and the infrared cooker uses a method of cooking the food by irradiating the infrared ray generated by the infrared lamp to the roast water.

The cooking method using the near-infrared rays as a heat source will heat only the food materials that receive the light without heating the air. Therefore, the food materials to receive the light are cooked to the inside of the food materials with excellent heat penetration ability. The cooking time is fast, There are advantages. However, it is possible to penetrate the meat directly in the infrared and penetrate the heat, but it can be thinned by the near infrared rays, but there is a disadvantage that the thick ones can not be learned at once, and the far infrared rays are heated only by the surface.

As a conventional technology related to a roasting apparatus using an infrared lamp, there is a registered utility model No. 20-0477329 entitled " infrared heating roaster "

The above-mentioned prior art is characterized in that it comprises a base, a grill plate provided above the base, a support rod extending upwards from one side of the base, an upper connection arm extending in the horizontal direction from the upper end of the support, And an adjustment switch provided on a part of the surface of the upper connecting arm for adjusting a heating operation of the infrared ray irradiating unit.

However, according to the above-mentioned prior art, when the infrared ray is irradiated from the upper direction of the roasted water, the thinned roasted product is well cooked, whereas the thick roasted product has the roasted upper side but not the lower roasted product. Therefore, it is not easy to heat the lower surface of the roasted water. To this end, it is troublesome to turn the roasted water in the middle, and the heat of the infrared ray is emitted to the outside.

Also, as a prior art, there is a " far-infrared grill pan ", registered patent No. 10-1218725,

The prior art includes a grill plate made of a porous carbon material, an oil receiving space disposed under the grill plate to support the grill plate and collecting oil generated during meat cooking, and a grill pan having a perforated upper and lower perforations And a fan cover mounted on the upper portion of the fan body to shield the inside of the fan body.

However, the above-mentioned prior art suggests a technique of grasping the far-infrared ray material from the inside of the grill plate when the grill plate is radiated to grill the meat, and the grill is heated by direct heat from the bottom of the grill plate, Or the meat is heated too rapidly, resulting in the problem that the meat can be taken out.

Further, as the prior art, there is a " infrared ray grinder ", which is disclosed in Korean Patent Publication No. 10-2010-0067397,

In the prior art, a bottom plate of a main body having a hollow shaft portion is equipped with an oil pan, an upper portion of the oil pan is provided with a bottom plate having an oil outlet, and the bottom plate is heated by an infrared In the known infrared ray grinder, the infrared ray lamp is installed with a distance to the upper side of the grating plate, and the contents put on the grating plate by the infrared rays irradiated downward are burned in a direct firing manner.

However, as in the prior art, there is a problem that the lower surface of the contents is not ripe as the upper direction of the contents placed on the griddle is irradiated. To this end, troubles such as turning the contents one time, Since the grating plate is formed in a flat shape, the infrared rays to be irradiated are formed in an oblique direction, so that the surface of the contents can not be uniformly irradiated with infrared light, resulting in a problem of varying degree of baking.

In addition, according to the prior art, a registered utility model No. 20-0279960 entitled " far infrared ray grilling apparatus for table "

The above-mentioned prior art is installed in a hole formed in the central portion of the table so that the far infrared rays and heat can be radiated uniformly by being radiated from the table, and an opening portion through which a grill can be seated is formed on the upper portion, A drop discharge water collection box installed at a lower end of the body and having a size capable of including the openings, and a drop discharge water collection box installed inside the body, And a reflector installed between the inner wall of the main body and the far-infrared heaters so that the far-infrared rays radiated from the far-infrared heaters and the radiation heat can be concentrated on the grill. A far infrared ray grilling device is proposed.

However, in the conventional technique, the far infrared rays and heat are directly irradiated from the lower side of the grill water to the grill water, and the grill water can be heated on the lower surface of the grill water. However, There is a problem in that it is troublesome.

SUMMARY OF THE INVENTION Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and it is an object of the present invention to provide a cooker having an infrared heating module,

An infrared heating module including an infrared lamp is provided on both sides of a body provided with a grating plate so that both side faces and an upper face of the grilled meat placed on the grating plate can be simultaneously worn by the first angled portion and the first inclined portion, And an infrared heating module for making infrared rays be irradiated to the lower surface of the roughened object by forming a gap between the roughened object and the roughening plate through the protrusions provided on the roughening plate so that heat can be evenly distributed to the roughened object, The present invention provides a cooking appliance having a cooking cavity.

In addition, the lamp housing may be provided with a height adjusting member for adjusting the height of the lamp housing or an angle adjusting member for adjusting the irradiation angle or both of them to adjust the irradiation distance and the irradiation angle of the infrared ray according to the size, The object of the present invention is to provide a cooking appliance equipped with a heating module for infrared rays capable of entering the optimal irradiation region with respect to the grilled water housed in the griddle plate.

And further comprising an air supplying member for emitting air from the lamp housing to form an air layer above the irradiation range of infrared rays to prevent heat from being radiated to the outside. do.

In order to achieve the above object, a cooking apparatus equipped with an infrared heating module according to the present invention comprises:

main body;

A grill plate provided on the main body and including a first inclined portion and a second inclined portion which are inclined downward inwardly;

A lamp housing provided on both sides of the main body; and a heating module provided in the lamp housing and including an infrared lamp for emitting infrared rays to the roasting plate;

A lamp housing having an air supplying member for discharging air blown from a blowing fan of the main body;

, &Lt; / RTI >

The grill plate

And a plurality of protrusions formed in the longitudinal direction of the roasting plate.

As described above, the cooking utensil equipped with the infrared heating module according to the present invention is characterized in that the cooking utensil provided with the infrared heating module has the infrared heating module on both sides of the main body having the grill plate, and the first and second slopes are formed on the grill plate, The water can be uniformly and efficiently cooked by allowing both sides and the upper surface of the water to be uniformly irradiated at the same time,

The protrusions are formed on the grill plate to separate the grill water from the grill plate, so that the infrared rays can be irradiated to the lower surface of the grill water through the spaced parts thereof. Thus, the grill time is shortened by three- There is no need to have the effect of being able to learn grilled water more easily.

A height adjusting member and an angle adjusting member capable of adjusting the height or the angle of the infrared heating module or both of them can be formed and the height and the irradiation angle can be formed according to the size, And it is possible to easily adjust the degree of cooking according to taste.

In addition, since the air layer formed by the infrared ray emitted through the air supply member is not radiated to the outside, the heat is not transmitted to the user, thereby improving the convenience of use and reducing the heat loss, thereby maximizing the roasting effect .

1 is a perspective view of a cooking apparatus equipped with an infrared heating module according to the present invention;
2 is an exploded perspective view of a cooking apparatus equipped with an infrared heating module according to the present invention.
Fig. 3 is an enlarged view of a cooking apparatus equipped with a heating module for infrared rays according to the present invention
FIG. 4 is a schematic view of a cooking apparatus having an infrared heating module according to the present invention
5 and 6 are diagrams of a cooking appliance having an infrared heating module according to the present invention

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described in detail with reference to the accompanying drawings.

While the present invention has been described in connection with certain exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the invention. It is to be understood, however, that the invention is not intended to be limited to the particular forms disclosed, but on the contrary, is intended to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention.

In the drawings, the same reference numerals are used for the same reference numerals, and in particular, the numerals of the tens and the digits of the digits, the digits of the tens, the digits of the digits and the alphabets are the same, Members referred to by reference numerals can be identified as members corresponding to these standards.

In the drawings, the components are expressed by exaggeratingly larger (or thicker) or smaller (or thinner) in size or thickness in consideration of the convenience of understanding, etc. However, It should not be.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In the present application, the term " comprising " or " consisting of ", or the like, refers to the presence of a feature, a number, a step, an operation, an element, a component, But do not preclude the presence or addition of one or more other features, integers, steps, operations, components, parts, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

1 and 2, a cooking apparatus A having an infrared heating module according to the present invention includes a main body 10, a grill plate 20 provided on the main body 10, 10, and a heating module 30 for infrared rays for irradiating infrared rays to the grating plate 20 is provided.

First, the main body 10 is provided with a receiving portion 11 for receiving a grill plate 20 to be described later. In the center of the receiving portion 11, An oil receiving portion 13 for collecting oil falling from the oil receiving portion 20 is formed.

The oil receiving portion 13 is a space into which the oil receiving tube 17 is inserted and an insertion hole 15 into which the oil receiving tube 17 can be inserted is formed on the front surface of the body 10, The oil receiver 17 is inserted into the hole 15 to be positioned in the oil receiver 13 so that the oil falling from the burner plate 20 is easily collected and the oil receiver 17 is inserted into the insertion hole 15, The oil pan 17 can be easily separated from the oil pan 17 by removing the oil when the oil is filled in the oil pan 17.

Further, the main body 10 is further provided with a temperature adjusting member 19 to set the temperature of the infrared heating module 30, which will be described later. The power supply line, various circuits, and the like are similar to various conventional electric devices , The detailed description will be omitted.

The grill plate 20 is provided on the upper portion of the main body 10 so that the grill plate 20 can be grilled by the infrared heating module 30, And is coupled to the main body 10 to cover the receiving portion 11 of the main body 10.

The grating plate 20 is preferably made of a material having a high thermal conductivity.

More specifically, the grating plate 20 is seated in the receiving portion 11 of the main body 10 and includes a first inclined portion 21 inclined downward inward from both sides with respect to the longitudinal direction of the main body 10, And a second inclined portion 22. An oil receiving hole 24 is provided between the first inclined portion 21 and the second inclined portion 22 to allow the oil discharged from the grilled water A1 to escape. And can be dropped to the receiving hole 24.

The reason why the grating plate 20 is composed of the first inclined portion 21 and the second inclined portion 22 is that the infrared rays emitted from the infrared heating module 30, (A1).

In other words, when no inclination is formed on the roasting plate 20, when the infrared rays of the infrared heating module 30 provided on both sides are irradiated on the roasting material A1, In order to solve such a problem, the present invention is characterized in that, in the griddle plate 20, a first inclined portion 21 having a downward slope is formed at the center, And the second inclined portion 22 are formed.

1, the longitudinal direction of the main body 10 is referred to as a longitudinal direction, and the infrared heating module 30 is provided on both sides when the longitudinal direction is viewed from the front, ) Is inclined downward toward the center when the longitudinal direction is viewed from the front.

Further, when the roasted product A1 is baked by the infrared heating module 30, the lower surface of the roasted product A1 is hardly affected by infrared rays as it is irradiated on the upper surface of the roasted product A1, There was a problem that the roasted product (A1) had to be turned over.

In order to solve this problem, the present invention forms a plurality of protrusions 26 on the roasting plate 20. More specifically, as shown in FIGS. 2, 3 and 6, When a plurality of grilles A1 are installed on the protrusions 26 in the longitudinal direction of the grill plate 20 and the grilles A1 are mounted on the protrusions 26, And the infrared ray is radiated by the infrared heating module 30 to the part of the grill plate 20 (the part without the projection 26) It is made to be able to irradiate infrared rays on both sides.

Particularly, in order to obtain such an effect, the projection 26 should be formed of a projection 26 formed in the longitudinal direction as shown in the figure. This is because infrared rays can not penetrate into the spacing portion 261 between the protrusions 26 and the protrusions 26 when the protrusions 26 are formed in a direction orthogonal to the protrusions 26,

2 to 4, when the grill plate 20 is seated in the receiving portion 11, the heat radiating member 28 is further provided so as to store the heat radiated to the grill plate 20 for a longer period of time Respectively,

The heat dissipating member 28 is provided between the main body 10 and the grating plate 20 and includes a first corresponding inclined portion 281 corresponding to the first inclined portion 21 of the grating plate 20, And an oil discharge hole 285 communicating with the oil receiving hole 24 is formed so as to correspond to the first inclined portion 22 and the second inclined portion 22, And can be discharged to the receiving box 17.

As described above, the main body 10 is provided with the grill plate 20, and the infrared heating module 30 for transmitting the heat to the grill A1 by irradiating infrared rays from both sides of the grill plate 20, 10, respectively.

The infrared heating module 30 is formed in the same manner on both sides, and one of the infrared heating modules 30 will be described.

1 to 3, the infrared heating module 30 includes a lap housing and an infrared lamp 33 provided in the lamp housing 31 to emit infrared rays to the roasting plate 20, .

More specifically, the lamp housing 31 is fastened to both sides of the main body 10, and the height and angle of the lamp housing 31 are adjusted by the height adjusting member 40 and the angle adjusting member 50, But is fastened through the grip portion 313, which will be described later.

Before the lamp housing 31 is described in more detail, the handle 313 is provided on both sides of the main body 10, and the handle 313 The handle 313 is coupled to the main body 10 as the auxiliary module is fastened to the main body 10 and the auxiliary module 315 is coupled to the main body 10, The lamp housing 31 is coupled to the lamp housing 31 so that the lamp housing 31 can be positioned on both sides of the main body 10. A cable 311 for controlling the operation of an infrared lamp 33 to be described later is connected to the main body 10 in the lamp housing 31.

The coupling between the handle 313 and the main body 10 and between the handle 313 and the lamp housing 31 corresponds to the angle adjusting member 50 and the height adjusting member 40 to be described later, .

The lamp housing 31 is provided with an infrared lamp 33. A reflecting plate 37 is further disposed between the infrared lamp 33 and the lamp housing 31 so that infrared rays (20). &Lt; / RTI > The lamp housing 31 is further provided with a protection member 35 for protecting the infrared lamp 33. The protection member 35 may be of a lattice type as shown in the drawing, And thus the scope of the rights should not be construed as being limited.

2 to 4, the cooking apparatus A equipped with the infrared heating module according to the present invention may have a height or an inclination angle of the infrared heating module 30 according to the type and thickness of the roast material A1, The lamp housing 31 may be provided with a height adjusting member 40 for raising and lowering the lamp housing 31 or an angle adjusting member 40 for adjusting the irradiation angle of the lamp housing 31. [ (50), or both of them.

More specifically, the height adjusting member 40 adjusts the height of the handle 313, thereby adjusting the height of the lamp housing 31. As a result, The height adjusting member 40 includes a plurality of height adjusting holes 41 provided in the handle 313 and a height adjusting protrusion 403 provided on the height adjusting hole 41, (43).

Therefore, the user can adjust the height of the lamp housing 31 by adjusting the height of the height adjusting hole 41 and the height adjusting protrusion 43 to adjust the coupling distance between the knob 313 and the auxiliary module 315 It is.

The angle adjusting member 50 is formed of a first angle adjusting unit 51 and a second angle adjusting unit 53. The first angle adjusting unit 51 is disposed between the auxiliary module 315 and the main body 10, The first angle adjusting protrusion 511 provided on the main body 10 and the first angle adjusting protrusion 511 provided on the auxiliary module 315, which are coupled to the main body 10, (513).

Therefore, the auxiliary module 315 is hinged to the main body 10 so that the angle can be adjusted, so that the irradiation angle of the lamp housing 31 can be changed first.

The handle portion 313 and the lamp housing 31 are coupled by a second angle adjusting portion 53. The second angle adjusting portion 53 is engaged with the second An angle adjusting hole 533 and a second angle adjusting protrusion 531 provided on both sides of the lamp housing 31 and fastened to the second angle adjusting hole 533.

Therefore, the lamp housing 31 can be rotated around the second angle adjusting protrusion 531 naturally from the grip 313 by the second angle adjusting part 53, and the first angle adjusting part 51 And the irradiation angle of the lamp housing 31 can be changed secondarily.

In the case of grilling the grill A1 through the cooking device A having the infrared heating module according to the present invention, the heat of the infrared rays emitted from the infrared heating module 30 is emitted to the outside, There is a problem of feeling inconvenience.

Therefore, the present invention further includes an air supply member (60) to solve such a problem.

More specifically, the air supply member 60 includes a blowing fan 61 provided in the main body 10 and a blowing fan 61 connected to the blowing fan 61 and provided in the lamp housing 31, And an air blowing passage 65 through which the air is discharged.

Each of the components will be described in more detail. First, a blowing fan 61 is provided in the accommodating portion 11 of the main body 10 to release air strongly by the rotation of the fan. The air thus discharged is transmitted to the lamp housing 31 through a blowing pipe 63 connecting the lamp housing 31 and the main body 10 and is connected to the lamp housing 31 and the lamp housing 31 And is discharged through an air blowing path 65 between the reflector 37 and the reflecting plate 37.

At this time, it is preferable that the air flow path 65 is located on the upper and both sides of the infrared lamp 33 so that an air layer is formed so as to surround the upper and both sides of the infrared lamp.

As a result, the air supply member 60 strongly radiates air around the infrared ray irradiated from the infrared lamp 33 to form an air layer, thereby blocking infrared rays from being transmitted to the outside.

5 shows one embodiment of a cooking apparatus A having an infrared heating module according to the present invention. In case of baking fish, meat or the like, if the grill A1 is set up It is preferable to stand it up by using a stand, etc.) Both sides can be baked at the same time by the infrared heating module 30 on both sides, and the scope of the right should not be limited.

While the present invention has been described with reference to the accompanying drawings, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. Such modifications, alterations, and substitutions are to be construed as within the scope of the present invention.

A: Cookware with infrared heating module A1: Grilled water
10: Body
11: receptacle 13: oil pan
15: insert hole 17: oil pan
19: temperature control member 20:
21: first inclined portion 22: second inclined portion
24: Oil receiving hole 26:
261: spacing part 28: heat dissipating member
281: first corresponding inclined portion 283: second corresponding inclined portion
285: Oil discharge hole 30: Infrared heating module
31: Lamp housing 311: Cable
313: handle portion 315: auxiliary module
33: infrared lamp 35: protective member
37: reflection plate 40: height adjustment member
41: height adjusting ball 43: height adjusting projection
50: Angle adjusting member 51: First angle adjusting portion
511: first angle adjusting projection 513: first angle adjusting ball
53: second angle adjusting portion 531: second angle adjusting projection
533: second angle adjusting hole 60: air supplying member
61: a blower fan 63:
65: blowing furnace

Claims

A main body 10;
A grill (20) provided on the body (10) and having a first inclined portion (21) and a second inclined portion (22) inclined downward inwardly;
A lamp housing 31 provided on the handle 313 and a lamp housing 31 provided on both sides of the main body 10 to emit infrared rays to the grill plate 20, A heating module (30) including an infrared lamp (33);
, &Lt; / RTI >

In the main body 10,
A first angle adjusting portion 51 for rotating the handle 313 and a second angle adjusting portion 51 for hinging the handle 313 and the lamp housing 31 so that the lamp housing 31 is rotated from the handle 313 An angle adjusting member (50) including a second angle adjusting portion
And a height adjusting member 40 for raising and lowering the grip 313 is further provided to change the irradiation angle and the irradiation distance of the infrared lamp 33 provided in the lamp housing 31. [ Cookware with heating module.

The method according to claim 1,
The grill plate (20)
And a plurality of protrusions (26) formed in the longitudinal direction of the roasting plate (20).

3. The method according to claim 1 or 2,
A blowing fan 61 provided in the main body 10 and an air blowing passage 65 provided in the lamp housing 31 and communicating with the blowing fan 61 to discharge air discharged from the blowing fan 61, And an air supply member (60) including an infrared heating module (60).

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