JP3168166U - Pickle with free pressure adjustment - Google Patents

Abstract

[Problem] To provide a pickle that can be efficiently stored in a refrigerator for home use, is easy to manage food, and can be adjusted for pressure and also serves as a storage container. A box-shaped body 1 is provided with a protrusion 10 or a groove or a step in a straight line or step shape deeper in the center than the upper corners of a pair of inner wall surfaces 6. In addition, the groove is below the upper part, the step is on the ceiling, and the slip stopper 9 is arranged. Protrusions 10 or grooves or steps are arranged on the surface. Inner lid 2 that fits into the protrusion 10 or groove or step, and in the case of a straight line, slipper 4 at both ends that engage with the protrusion 10 or groove or step, and in the case of a step, two that have no slipper And an upper lid 5 that is fitted to the bar-shaped stopper 3 and the main body 1 to be opened and closed and sealed. [Selection] Figure 1

Description

  The present invention is not a disposable method, but allows the user to freely adjust the pressurizing force. The freshly pickled, lightly pickled, pickled overnight, or pickled quickly, etc. are not replaced with separate containers, especially in refrigerators. It relates to a synthetic resin pickle that also serves as a storage container stored in a household refrigerator.

As for the conventional small-sized pickles devised for home use, the basic pressurization method is mainly a method of pressing with a heavy stone, a coil spring, a combination of a coil spring and a screw, and a spring and a screw.
In the main body of the pickle, the upward repulsive force of the pickle that is the contents is generated against the downward pressurization from above, and the downward pressurization other than the screw type is the energy of compressing the gravity of the weight, coil spring and spring. It is the repulsive force of the automatic, continuous pressurization.
The weight type has no mechanism to stop the weight, accumulates positional energy, pressurizes by dropping by gravity, and has a mechanism to release energy, the coil spring type and the spring type have a mechanism to stop, The compressed energy is accumulated by compressing the coil spring and the spring, the repulsive force is pressurized, and there is a mechanism for releasing energy.
There is a word that the system that requires automatic and continuous pressurization can not apply new force once it is set, and there is a word that neither hands nor feet can be put out for adjustment of pressurization. I can say that.
On the other hand, the method that demands that the user can freely adjust the pressure, such as a screw type, is to stop at the same position where no fluctuation occurs unless a new force is applied. Yes, you can apply a new force even if you set it once, and it can be said that you can put your hands and feet on the adjustment of the pressure.
This system is in a state where there is a mechanism for stopping, and there is no mechanism for storing and pressurizing and pressurizing energy to release energy.
In this method, the user can freely adjust the pressure in response to the demand for adjusting the water content and the water output of the pickles.
Further, Patent Document 1 is also proposed as the name of a portable attachment device, and is a stationary fixing type using a jagged groove, and is classified into the same type as a screw type in the sense that the user can freely adjust the applied pressure.
This method can be realized at least if there is a means and pressurization mechanism for pressurization, and specifically, what kind of means and mechanism is used to stop, repressurize and re-stop. It seems that some are proposed in the future.
In addition, there is a method that seeks to work with the combined nature of both the method that demands automatic continuous pressurization and the method that allows the user to freely adjust the pressure. This is a combination system of the coil spring and the screw, which has a mechanism for stopping, in which a compression energy is accumulated by compressing the coil spring, a repulsive force is pressurized, and a mechanism for releasing energy is present.
However, this method demanded that the user can freely adjust the applied pressure due to the screw, but as a result, it became halfway, and once set, a new force can be applied, It can be said that hands and feet are not enough, but it can be put out.

JP 2010-246521 A

The present invention is not a single-use method, but a method that can be realized if there is a means and pressurization mechanism for pressurization, and a method that allows the user to freely adjust the pressurizing force. The problem was to propose a compact part with good storage efficiency, good sealing and sealing between the inside and outside, no odor transfer, and a simple and simple structure that is easy to clean and safe for food hygiene. .
In addition, pickles that can be eaten deliciously for a relatively short period of time without being replaced in separate containers such as freshly pickled, pickled overnight, or pickled quickly, can be stored efficiently in refrigerators, especially in small household refrigerators. Therefore, it was easy to manage foods at low temperatures, and the problem was to propose a synthetic resin pickle that also serves as a storage container.

  In order to solve the above-mentioned problems, the present invention has produced a square box-type pickle container body 1 suitable for a space in a refrigerator, particularly a small domestic refrigerator, rather than a conventional round shape.

The present invention relates to a projection 10 or a groove 11 or a step 12 extending in a straight line 7 or a stepped shape 8 from the upper corners of each of a pair of parallel inner wall surfaces 6 in the container body 1 toward a deeper direction near the center. Arranged.
In the case of the straight line 7, the protrusion 10 is disposed on the lower side, the groove 11 is disposed on the upper lower side, the step 12 is disposed on the ceiling, and the uneven slip stopper 9 is disposed.
Further, in order to follow deeper than that, a straight line is formed from each of the four points of the same depth in the vicinity of the divide point of the horizontal distance on the projection 10 or the groove 11 or the step 12 to the both ends of the same depth. A protrusion 10 or a groove 11 or a step 12 extending in a shape 7 or a step shape 8 was arranged.
In the case of the straight line 7, the protrusion 10 is the lower side, the groove 11 is on the upper lower side, the step 12 is the ceiling, and the rectangular box-shaped vessel body 1 is provided with the uneven slip stopper 9.

  Next, the inner lid 2 with a handle having a size that fits between the projections 10 on both sides of the main body 1 or the inside of the groove 11 or the step 12 without any trouble, which is also an inner lid, is formed.

  And, in the case of the straight line 7, two rod-shaped stoppers 3 with 4 are arranged in which convex and concave slip stoppers 4 are arranged at both ends engaged with the protrusions 10 or the grooves 11 or the steps 12 on both sides of the main body 1, In the case of the stepped shape 8, the uneven stopper 4 constitutes two rod-like stoppers 3 with no distribution.

  Further, the upper lid 5 is configured to be fitted to the uppermost portion of the container body 1 and capable of blocking and sealing the inside and the outside even when opened and closed many times.

With this device, the user can freely adjust the pressure force, small and light, compact pressure part, good storage efficiency, good sealing and sealing between inside and outside, no smell shift, simple and simple Easy to clean with a simple structure, ensuring food hygiene safety.
Furthermore, it is possible to store efficiently in a refrigerator, particularly a small domestic refrigerator, without changing the fresh pickled state of pickled lightly, pickled overnight, or pickled quickly into a separate container, and facilitates food management at low temperatures.
In addition, it is possible to realize an easy-to-use synthetic resin pickle device that also serves as a storage container for shallow pickles that can be eaten deliciously for a relatively short period of time.

In addition, for example, when it is desired to drain the water of tofu, it can be carried out in a cool and dark place in a household refrigerator in a state where it is hardly damaged.
In addition, it is also possible to absorb the water by keeping the umami in the cold water in the dry shiitake household refrigerator and maintaining the umami. Can also be used.

  In addition, although it is close to the original purpose as a use, it is easy to use by devising the length, width, depth, design etc. for lunch lovers and outdoor activists, and without salt for light compressed salad, There are many other ways to use it, such as using a special seasoning and carrying it while making it as a pickled vegetable, and making it easy to eat vegetables anytime.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view of components 1, 2, 3, 4, 5, 6, 9, and 10 of a pickle device according to a form of Example 1 of the present invention. The (a) top view and (b) sectional drawing of GG 'of the protrusion 10 with 9 of the container main body 1 of the pickling device which concerns on the form of Example 1 of this invention. 4A is a plan view, a side view, and FIG. 4B is a plan view and a side view of the rod-like stopper 3 with the rod-like stopper 3 according to the present invention. The embodiment of the first embodiment is shown in FIG. It is a figure and a side view. (A) a partial front view of a straight line shape 7 or a stepped shape 8 and a projection 10 with a shape 9 or a groove 11 with a type created on the inner wall surface 6 of the vessel body 1 according to the present invention. 9 or (b) is a partial cross-sectional view of the step 12 with 9 and the form of Example 1 is a straight line 7 from (a) in the drawing and a protrusion 10 with 9 from (b) in the drawing.

When using the present invention, put vegetables etc. into the container body 1, place the inner lid 2 with a handle on it, press downward from the upper surface of the inner lid 2, and on the other hand from the contents vegetables etc. A repulsive force is generated, and the projection 10 or the groove 11 or the step 12 having a shape extending in a linear shape 7 or a stepped shape 8 of the kind created on the two wall-shaped stoppers 3 and the inner wall surface 6 of the vessel body 1, The inner lid 2 is restrained and stopped at a desired position where the downward pressurization and the upper repulsion force antagonize while the user himself / herself freely uses the fine adjustment of the applied pressure.
Therefore, it becomes possible to press against the contents vegetables etc. of the container body 1, and with respect to the reduction of the upper repulsion force due to the change in the state of the contents vegetables, etc. over time, it will be possible to add the details as many times as desired by the user. It is possible to press the contents of vegetables etc. freely by adjusting the pressure, and it can be fitted with the uppermost part of the container body 1 by the upper lid 5, and the inside and outside can be sealed and sealed even if opened and closed many times. It does not change the scent and is freshly pickled, soaked overnight, pickled overnight, or soaked in a separate container, and stored in a refrigerator, particularly a small domestic refrigerator, and used to eat deliciously.

Hereinafter, an embodiment of the present invention will be described with reference to the drawings.
FIG. 1 is a perspective view of the component parts of a pickle container according to the first embodiment of the present invention, and since it is a material that handles food, it is natural that food safety can be ensured for the human body. However, although synthetic resin materials are generally assumed, it is possible to select the type by examining the characteristics required for each component.
As the type to be created on the inner wall surface 6 of the container body 1 according to the first embodiment of the present invention, the linear shape 7 of the linear shape 7 or the step shape 8 in FIG. In the case of FIG. 4B, the projections 10 and 9 of the projections 10 and 9 or the grooves 11 and 9 or the steps 12 and 9 in FIG. 4B are selected and illustrated in FIGS.
The projections 10 with 9 as the created shape are engaged with the two (a) rod-shaped stoppers 3 with 4 in FIG. 3, and a large force is applied to the mounting portion with the container body 1, so that it can be integrated with it. A type that is hard and strong against bending is selected by a strong bonding method, and other shapes are selected by examining characteristics in relation to the container body 1.
The container body 1 is preferably made of a transparent material so that the internal state can be visually confirmed from the outside.
Since the two rod-shaped stoppers 3 and 4 are engaged with the projections 10 and 9 or the grooves 11 and 9 or the steps 12 and 9 of the main body 1 at both ends, a large force is applied.
Since the inner lid 2 with handle is applied with a strong downward pressure from the top and an upward repulsive force from the bottom, it is possible to select a hard and non-curved object that can withstand it and visually check the internal state from the top of the inner lid 2 A transparent material is desired.
The upper lid 5 is fitted to the uppermost part of the main body 1 and it is important to maintain the shut-off hermeticity for many times of opening and closing. However, since it does not receive a great force, a kind having flexibility is selected.

FIG. 2 is a plan view of the container body 1 (a) in FIG. 1 according to the first embodiment of the present invention, and (b) sectional views of G to G ′.
Considering the fitting width H1 of the opening / closing part of the upper lid 5 from the upper part of the container body 1, the installation gradient angle θ with respect to the horizontal from the upper corners of each of the parallel inner wall surfaces 6 toward the center L2 = L3 The protrusions 10 and 9 were arranged in a V shape.
On the double-sided V-shape of the created straight line 7 and projections 10 and 9, the installation gradient angle θ with respect to the horizontal from the four equally divided points L4 = L5 = L6 of the total length (L1) toward the lower ends. Then, the straight line 7 and the protrusions 10 and 9 were arranged in an eight-letter shape.
In the case of the straight line 7, the installation gradient angle θ is determined based on the balance between the friction force of the protrusions 10 and 9 and the rod stoppers 3 and 4 in FIG. 3 and the length L 1 and the depth H 2. Therefore, the two bar-like stoppers 3 and 4 have an influence on the shape of the upper gradient angle θ, the horizontal width, and the vertical width.
The installation gradient angle θ in the case of the staircase shape 8 is not affected by the frictional force, but should be determined based on the balance between the length L1 and the depth H2, and one step in the staircase shape after the installation gradient angle θ is determined. The vertical width is determined according to the horizontal width of the two, and accordingly, the two (b) bar-shaped stoppers 3 in FIG. 3 affect the shape of the horizontal width and the vertical width.

FIG. 3 shows a gradient angle θ with respect to the upper horizontal in which uneven slip stoppers 4 are arranged at both ends when the type to be created on the inner wall surface 6 of the container body 1 in FIG. It is the (a) top view and side view of the stick-shaped stopper 3 with 4 which it has.
In addition, when the type created on the inner wall surface 6 of the vessel body 1 is a stepped shape 8, there are a (b) plan view and a side view of the rod-like stopper 3 without uneven slip stoppers 4 at both ends.
The length L8 is a length that fits by subtracting appropriate play from the length L7 in FIG.
Example 1 is (a) top view and side view from the figure.

FIG. 4 shows (a) a partial front view of the shape created on the inner wall surface 6 of the main body 1 in FIG. FIG. 9B is a partial cross-sectional view of 9 with 10 or 9 with groove 11 or 9 with step 12.
In Example 1, (a) linear shape 7 from the figure, and (b) projection 10 to 9 from the figure.

All the components of the pickles are made from industrially produced synthetic resin materials. They are small and light household sizes, and smaller and lighter personal sizes.
The medium-sized lightweight size is expected to be used for a relatively small restaurant industry, that is, a small cafeteria in a town.
In addition, if the strength of the container body and each component is ensured, it will be of a large size and not only human power but also mechanical pressurization can be considered, so the storage efficiency is different from conventional circular pickles. In terms of usage, it can be used widely in large refrigerators and indoor / outdoor room temperature for specialized factories, and its range is considered wide.

DESCRIPTION OF SYMBOLS 1 Pickle device 2 Middle lid 3 Stick stopper 4 Stop stopper of stick stopper 5 Top cover 6 Inside wall surface of pickle device 7 Creation type is straight on inner wall surface of pickle device 8 Creation type is stepped on inner wall surface of pickle device 9 Pickle device Slipping prevention when the creation type is linear on the inner wall surface of the picker 10 The shape of the creation type is a protrusion on the inner wall surface of the pickle device 11 The shape of the creation type is a groove on the inner wall surface of the pickle device 12 Type of creation on the inner wall surface of the pickle device The shape of the step
θ Inclination angle with respect to the top horizontal of the bar-shaped stopper when the type of installation is linear and staircase horizontal on the inner wall surface of the pickles and the type is linear

Claims (2)

  Protrusions or grooves or steps extending linearly or stepwise from the upper corners of each pair of parallel inner wall surfaces toward the center and deeper are arranged, and in the case of a straight line, the protrusions are on the lower side. A vessel body with a groove on the upper lower side, a step on the ceiling, and an uneven slip stopper, and an inner lid with a handle sized to fit between the protrusions of the vessel body or the inside of the groove or step In the case of a straight line, uneven protrusions are arranged at the portions where the projections or grooves or steps of the main body engage with both ends, and in the case of a staircase, the uneven protrusions are not provided with two rods. A stopper and an upper lid fitted to the uppermost part of the container body, and the upper repulsive force against the downward pressurization from the upper surface of the inner cover by the two bar-shaped stoppers and the container body protrusions, grooves or steps. The inner lid is restrained and stopped at the desired position where the downward pressurization and the upper repulsion force antagonize. Pressed to pickles, and wherein the opening and closing blocking sealed with the lid, pressure regulating free pickles device.   Projections, grooves, or steps extending linearly or stepwise from four points at the same depth in the vicinity of the divide point of the horizontal distance to both ends at the same depth on the projections, grooves, or steps of the main body In the case of a straight line, the protrusion is on the lower side, the groove is on the lower side on the upper side, the step is on the ceiling, and the uneven slipper is arranged on the ceiling, The pickled food with adjustable pressure force according to claim 1 vessel.

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