JP2004234046A - Ordering system in restaurant and its method - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a system constructing a radio Ethernet(R) between a portable terminal and a shop terminal and allowing input/view of detailed information at the portable terminal for making more speedy and appropriate information available to a person in charge. <P>SOLUTION: The portable terminal reads menu information from a menu database in a shop server by means of a portable side transmission/receipt means, stores it in a menu storage means, and properly reads the stored menu information from the menu storage means to display it in an image display means. <P>COPYRIGHT: (C)2004,JPO&NCIPI

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to an ordering system and a method in a restaurant, and more particularly to a system and a method capable of handling more detailed order information by linking a store server and a mobile terminal.
[0002]
[Prior art]
Conventionally, as an ordering system, a store has a host computer, each person has a handy terminal, each person inputs a customer's order using the input means of the handy terminal, and wirelessly uses the host computer. , The order is further transmitted from the host computer to the kitchen, cash register, or the like, and is printed and transmitted as a slip in each department using a printer.
[0003]
On the other hand, a product display device and an order system that enable customers to order products from their own seats, eliminate the hassle of handling product menus in restaurants, and eliminate the work of clerks reciprocating with customers when receiving orders [ Patent Document 1].
[0004]
[Patent Document 1]
JP-A-5-1977330
[0005]
[Problems to be solved by the invention]
However, in the system described in [Patent Document 1], it is necessary to provide an input terminal for each table. Therefore, as the number of tables increases, the cost of the system increases. Further, unless the image or description of the dish is posted on the image display device, there is a problem that information about the dish is difficult to be transmitted to customers. In addition, when inputting other detailed information (such as slimy, after meals) by a customer who is still unfamiliar with the operation, there is a possibility that a mistake or a trouble may occur.
[0006]
On the other hand, in a conventional mobile terminal ordering system, a menu is allocated to touch keys as an input means on a mobile terminal, and a paper sheet is inserted on the menu to specify details of each touch key to a person in charge. ing. Each time a menu is changed or added, the menu is replaced or replaced. For this reason, when the menu is frequently changed, it is necessary to change the paper sheet each time, which is a very troublesome operation.
[0007]
Further, in a portable terminal, in order to secure portability and operability, it is general that an image display unit is very small and a touch key portion is enlarged. For this reason, it is not possible to display details (slimy, after eating, etc.) or, if possible, to display only an abstract display. Therefore, only an abstract input can be performed. As a result, for more detailed matters, the person in charge himself / herself must communicate to each department after inputting the order.
[0008]
In addition, since it is necessary to store a large number of menus, the person in charge needs to memorize this by using abbreviated letters on the paper sheet to be inserted into the touch keys. Until the user remembers where and which menu key is located, each person in charge has a problem of quickly inputting. In particular, in the case of congestion or the like, it is necessary to input an order quickly, and in such a case, the adverse effect has been remarkably exhibited.
[0009]
Furthermore, when the food is crowded, it may take some time before the ordered food is provided to the customer, and the person in charge can check the food supply status from the mobile terminal. As a result, it was not possible to smoothly inform the customer that the delivery was delayed, often resulting in complaints.
[0010]
The present invention has been made under the above circumstances, and an object of the present invention is to provide a portable terminal and a store terminal that constitute a wireless LAN (Local Area Network) by wireless, and input / browse detailed information on the portable terminal. The purpose of the present invention is to provide a system in which a person in charge can obtain more speedy and accurate information.
[0011]
[Means for Solving the Problems]
The present invention relates to an ordering system and method in a restaurant that can handle more detailed order information by linking a store server and a mobile terminal, and relates to at least one image held by a person in charge of the restaurant. In a mobile terminal having a display unit and an input unit, a store server, and an ordering system in a restaurant where at least one printer is wirelessly connected, the mobile terminal, the store server, and the printer are connected to a wireless LAN. The portable terminal has menu storage means for storing menu information, and terminal-side transmission / reception means for transmitting / receiving data to / from the shop server, wherein the shop server stores the menu information A menu database, and transmission and reception of data with each of the portable terminal and the printer. Wherein the portable terminal reads the menu information from the menu database of the shop server using the portable side transmitting / receiving means, stores the menu information in the menu storage means, and stores the menu information in the menu storage means. The menu information is read from the menu storage means as appropriate and displayed on the image display means, or the menu database stores menu image information corresponding to the menu information, and the portable terminal When the menu information is read from the menu database of the store server using the side transmitting / receiving means, the menu image information is read together and stored in the menu storage means, and the stored menu information and the menu image information are stored. Is read from the menu storage means as appropriate, and By indicating, or when the input information input from the portable terminal is the printing of the menu information, the print instruction of the menu information is received from the portable terminal by the server-side transmitting / receiving means of the store server. The menu information stored in the menu database and the current information stored in the schedule database are transmitted to the printer by the server-side transmission / reception unit, and printed by the print output unit of the printer. Or further comprising a video image database in the store server, wherein the mobile terminal further has a video image storage means, wherein the mobile terminal reads out menu information from the menu database of the store terminal. The video image is read from the video image database. The video image is stored in the video image storage means, and the image display means reads and displays the video image, or the store server is provided with a video image input means using a wired or wireless LAN. Is connected, a predetermined video is input from the video video input means, the input video is based on a video video display command input from the input means of the mobile terminal, the server-side transmission and reception means of the store server, This is achieved by being distributed to the portable terminal via the terminal-side transmitting / receiving means and displayed on the image display means of the portable terminal.
[0012]
Further, an object of the present invention is that the image display unit and the input unit are integrated, or the store server further stores application information that is information for each menu information. An information database, wherein the mobile terminal further has application information storage means for storing the application information, and the mobile terminal uses the mobile side transmission / reception means to store the application information from the application information database. After one of the menu information displayed on the image display means is input using the input means, the application information is further stored in the application information storage means, and then the application information relating to the one of the menu information is further stored by the application information storage means. Is read out, displayed on the image display means, and the application information relating to one of the menu information can be selected using the input means, or The store server further includes: a schedule database that stores current information that is information on the current situation for each menu information; and an order information monitoring unit that monitors order information transmitted from the mobile terminal. The server-side transmitting / receiving means receives the transmitted order information, and the order information monitoring means refers to the schedule database for each menu information in the order information. By transmitting the current information to the portable terminal with respect to the menu information, by displaying the current information on the image display means of the portable terminal, or by storing the schedule information stored in the schedule database. Based on the current information of each menu information, the schedule management means performs Current is Situational, wherein when each menu information the mobile terminal reads using the portable side transmitting and receiving means, by which can be read both the current situation is more effectively achieved.
[0013]
In addition, an object of the method of the present invention is that a portable terminal having at least one image display means and an input means, a store server, and at least one printer, which are owned by a person in charge of a restaurant, are wirelessly connected. In the ordering method in a restaurant, the mobile terminal, the store server, and the printer are connected by a wireless LAN, and the mobile terminal transmits and receives data to and from the store server that stores menu information. Using a configuration in which the shop server has a menu database in which the menu information is stored, and a server-side transmitting / receiving means for transmitting / receiving data to / from the portable terminal and the printer. Then, the portable terminal uses the portable transmitting / receiving means to transmit the menu database of the store server. Reading the menu information from a menu storage unit, storing the menu information in the menu storage unit, and reading the stored menu information from the menu storage unit as appropriate and displaying the menu information on the image display unit. Achieved by having
[0014]
Further, an object of the method of the present invention is that the store server further has an application information database storing application information which is information for each menu information, and the portable terminal further stores the application information. Using a mechanism having an application information storage unit, the portable terminal reads the application information from the application information database using the portable transmission / reception unit, and stores the application information in the application information storage unit. A step of inputting one of the menu information displayed on the image display means using the input means, a step of reading the application information relating to the one of the menu information from the application information storage means, Means for inputting the application information relating to one piece of the menu information using the input means. When, by having, it is more effectively achieved.
[0015]
BEST MODE FOR CARRYING OUT THE INVENTION
According to the present invention, a portable terminal, a store server, and a printer are wirelessly connected to each other by wireless LAN, information is bidirectionally transmitted and received by various databases in the store server, and various means in the portable terminal. The present invention provides a system and method that can confirm all current information and the like by image display means in a store terminal, and furthermore, enables the ordering to be performed more speedily by integrating the image display means and the input means.
[0016]
Hereinafter, the present invention will be described with reference to the drawings.
[0017]
FIG. 1 is an example of a configuration diagram of an ordering system according to the present invention.
[0018]
This system has a configuration in which at least one portable terminal 2 owned by a person in charge (store clerk), a store server 1, and at least one printer 3 are connected by wireless wireless LAN.
[0019]
Note that the store server 1 and the printer 3 may be connected in serial.
[0020]
FIG. 2 is an example of a configuration of the store server 1.
[0021]
The store server 1 includes a classification database 11 storing menu information classifications (cooking, drinks, etc.) as menu information, a menu database 12 storing menu information related to menu classifications, A table database 14 storing table numbers of tables in the store, a schedule database 15 storing current information of current information of each menu (sold out, discontinued, takes time, etc.); An application information database 16 storing application information corresponding to menu information (slimming, hardening, etc.), an order slip database 17 storing order information as a customer order transmitted from the mobile terminal 2, and a mobile terminal 2 Order monitoring means 18 for monitoring the current information of the transmitted order information, and various data stored in the store server 1 Storage and reading means 19 for managing storage and reading of the source, input means 101 for inputting information stored in each database of the store server 1, and transmission and reception of data with the store server 1, the portable terminal 2, and the printer 3. It comprises a server-side transmitting / receiving means 102 to be managed and a customer layer database 103 in which customer layers of customers are stored.
[0022]
FIG. 3 shows an example of the configuration of the mobile terminal 2.
[0023]
The mobile terminal 2 includes an image display unit 21 that can be viewed by a person in charge (a clerk), an input unit 22 that receives an input from the person in charge, a classification storage unit 23 that stores a classification related to menu information, Storage means 24 in which the name of the customer is stored, table storage means 25 in which the table number is stored, customer layer input means 26 in which the customer layer is input, and application information corresponding to each menu information (slimming, hardening, etc.) , A terminal-side storage readout unit 28 in the portable terminal for reading information from each storage unit, and an input information storage unit 29 for temporarily storing input information inputted by a person in charge. And a terminal-side transmitting / receiving means 201 for transmitting / receiving data to / from the store server 1 and a menu storage means 202 for storing menu information.
[0024]
The image display means 21 and the input means 22 are of an integrated type such as a touch panel type, and the person in charge selects and inputs the display section while referring to the image display means 21.
[0025]
FIG. 4 is an example of the configuration of the printer 3.
[0026]
The printer 3 includes a printer-side receiving unit 31 that receives data transmitted from the store server 1 and a print-out unit 32 that prints and outputs the received data.
[0027]
Hereinafter, the flow will be described using a flowchart.
[0028]
FIG. 5 is a flowchart when ordering is performed using the present system.
[0029]
First, at the same time when the power of the mobile terminal 2 is turned on, the mobile terminal 2 receives information stored in each database of the store server 1 using the terminal-side transmitting / receiving means 201 (step S401). The database used at this time includes a classification database 11 storing menu information classifications (cooking, drinks, etc.) as menu information, and a menu database 12 storing menu information related to menu classifications. A table database 14 storing the table numbers of the respective tables in the restaurant, and a schedule database 15 storing the current information of the current information of each menu (sold out, discontinued, takes time, etc.). An application information database 16 storing application information (slump, solidified, etc.) corresponding to each menu information; and a storage reading unit 19 for managing storage reading of various databases in the store server 1. From these databases, the terminal-side transmitting / receiving means 201 receives classification information, menu information, person in charge information, current information, application information, and customer layer information, respectively. As for the schedule information, the order monitoring means 18 in the store server 1 refers to the schedule database 15, and the current information read therefrom is referred to and transmitted in each menu.
[0030]
Note that the current information is information such as sold out, discontinued sale, and time required for putting the information on the table, and is updated by being appropriately input by the server-side input unit 101 in the store server 1.
[0031]
When the video image information corresponding to the menu information is in the menu database 12, the video image information is also read by the storage and reading means 19 of the store server 1 and received by the terminal side transmitting / receiving means 201.
[0032]
The information is repeated until the portable terminal 2 receives the information normally (step S402).
[0033]
The received information is stored in each unit of the mobile terminal 2 (step S403).
[0034]
The means for storing are: classification information to the classification storage means 23; person in charge information to the person in charge storage means 24; table information to the table storage means 25; customer layer information to the customer layer storage means 26; The menu information and the menu image information are stored in the storage unit 27 and the menu storage unit 202. Each piece of information stored in these storage means is read out as appropriate and displayed by the image display means 21 when the person in charge described later inputs an order using the portable terminal 2.
[0035]
When the customer desires the menu, the person in charge inputs a menu information print command using the portable terminal 2, and this command is transmitted to the store server 1 via the terminal-side transmitting / receiving means 201, The store server 1 reads the schedule information and menu information in consideration of the current information from each database, and transmits the menu information to the printer 3 using the server-side transmitting / receiving means 102, so that the print output means 32 performs printing. It is possible for the person in charge to pass menu information to the customer.
[0036]
Thereafter, the person in charge inputs the order on the portable terminal 2.
[0037]
The person in charge selects, using the input means of the mobile terminal 2, whether the order is a new order or an addition / modification input (step S403).
[0038]
Thereafter, the table number, the number of persons, and the person in charge are input (step S404). The table number is input using a touch panel type input unit 22 provided in the image display unit 21, and comparison with the table information stored in the table storage unit is performed in the mobile terminal 2. At this time, if a table number whose input table number is not included in the table information stored in the table storage means 25 is selected, an error is displayed on the image display means 21 to urge the person in charge to correct it.
[0039]
The person in charge is selected by displaying the person in charge information stored in the person in charge storage means 24 on the image display means 21 and making a selection input from the input means 22 by the person in charge.
[0040]
The number of persons is appropriately input by the person in charge using the input means 22.
[0041]
FIG. 6 shows an example of a screen when inputting the table number, the number of persons, and the person in charge.
[0042]
Thereafter, a classification is selected (step S406).
[0043]
The classification is selected and determined by displaying the classification information stored in the classification storage means 23 in the mobile terminal 2 on the image display means 23 and inputting it by the person in charge using the input means 22. The classification information is a classification of a drink, a dish, and the like.
[0044]
After that, the related menu information is displayed on the image display means 21 based on the selected classification information (step S407). The menu information is stored in advance in the menu database 12 of the store server 1 in association with the classification information. By selecting a classification, the menu information related to the classification is displayed on the image display means 21. I have. Each menu information is displayed in consideration of the above-described current information. This is displayed in a form that the person in charge can understand, such as changing the color of the menu display to blue or red, to call attention to the person in charge.
[0045]
FIG. 7 shows an example of a screen when a menu is selected.
[0046]
After that, the person in charge inputs and selects menu information using the input unit 22 (step S408), inputs application information corresponding to the selection (step S409), and inputs a customer layer (step S410).
[0047]
The application information is an order that the customer places on the menu according to his / her preference, and includes, for example, slimy, hardened, before and after meals.
[0048]
These are stored in advance as selection formulas in the application information storage means 27, and selection is determined by selection by the person in charge using the input means 22.
[0049]
The customer layer is selected and determined by a selection input by the person in charge using the input means 22. The customer segments are stored in advance in the customer segment storage unit 26 by dividing a certain age group, and the person in charge makes a selection decision using the input unit 22.
[0050]
If there are still other orders, the steps from the classification input (step S406) are repeated, and all the orders are input (step S411).
[0051]
FIG. 8 shows an example of an input screen for application information and a customer layer.
[0052]
Finally, the image display means 21 displays the order for confirmation (step S412). As for the order for confirmation, the input information storage means 29 stores the input of the person in charge for each order, the stored information is read out by the terminal side storage reading means 28 as order information, and the image display means 21 displays the information.
[0053]
FIG. 9 shows an example of the order confirmation screen.
[0054]
After all the orders have been confirmed, the terminal-side transmitting / receiving means 201 transmits the order information to the store server (step S413).
[0055]
After transmitting the order information, the input information storage means 29 in the mobile terminal 2 deletes the stored order information. This prevents double orders.
[0056]
At the time of this confirmation, the current information is read again from the schedule database in the store server, received by using the terminal-side transmitting / receiving means 201, and is associated with the menu information, so that new current information can be obtained. It is a target.
[0057]
The transmitted order information is received by the server-side transmitting / receiving means 102 (step S414).
[0058]
The received order information is stored in the order slip database 17 by the server-side storage and reading means 19 (step S415). Thereby, the order is recognized in the store server. It is also possible to use this stored order information for fee accounting and the like.
[0059]
Simultaneously with the storage, the server-side transmitting / receiving means 102 transmits the order information to the printer 3 (step S416).
[0060]
The printer 3 that has received the transmission receives the order information by using the printer-side transmission / reception unit 31 (step S417), and outputs the order information by using the print output unit 32.
[0061]
Note that the number of the printers 3 may not be one, and in this case, the store server may transmit necessary order information depending on the installation location of the printer 3. This can be realized by the server-side transmitting / receiving means 102 allocating the printers 3 based on the classification information stored in the classification database.
[0062]
In this flowchart, the form in which the portable terminal 2 requests and stores each information from the store server 1 has been described. However, when the menu information changes every time, for example, the portable terminal 2 is forcibly transmitted from the store server 1 side. Can be updated. At this time, the server-side storage and reading means 19 in the store server 1 reads information stored in each database at regular time intervals or the like using time information or the like by a time measuring means (not shown), and transmits and receives the information on the server side. The means 102 transmits to the portable terminal 2. The mobile terminal 2 receives these pieces of information, and the terminal-side storage / readout means 28 realizes this by updating the information stored in each means.
[0063]
The menu image information related to the menu information can be displayed on the image display means 21 of the portable terminal 2 at the time of order and introduced to the customer.
[0064]
In addition, video images of the owner, the chef, etc. are recorded and stored in the video image database 104 of the store server 1, and the mobile terminal 2 reads the video images at the same time as reading menus and the like, and stores the video images in a video image storage means (not shown). ) Can be stored and displayed on the image display means 21 at the request of the customer or the like to be shown to the customer.
[0065]
Furthermore, the video image input means 105 is connected to the store server using a wireless or wired LAN, and the input video image is distributed to each mobile terminal 2 via the server-side transmitting / receiving means 102 of the store server. Accordingly, based on the video image display command input from the input means 22 of the mobile terminal 2, the information can be displayed on the image display means 21 and shown to the customer.
[0066]
【The invention's effect】
As described above, according to the ordering system in a restaurant according to the present invention, since a wireless LAN is used wirelessly, a widely used portable terminal can be used, and costs can be reduced. In addition, by appropriately using the application information and the current information, it becomes possible for the person in charge and the store to introduce and provide more suitable dishes to the customers, which have been impossible so far.
[0067]
Furthermore, menu information was exchanged by replacing paper in the past, but menu information can be exchanged only by updating the menu database etc., confirmation of menu information by image display means of the mobile terminal, We provide mobile terminals that match.
[Brief description of the drawings]
FIG. 1 is an example of a configuration diagram of an ordering system according to the present invention.
FIG. 2 is an example of a configuration of a store server according to the present invention.
FIG. 3 is an example of a configuration of a mobile terminal according to the present invention.
FIG. 4 is an example of a configuration of a printer according to the present invention.
FIG. 5 is a flowchart when ordering is performed using the present system according to the present invention.
FIG. 6 is an example of a screen when inputting a table number, the number of persons, and a person in charge according to the present invention;
FIG. 7 is an example of a screen when a menu is selected according to the present invention.
FIG. 8 is an example of an application information and customer layer input screen according to the present invention.
FIG. 9 is an example of a menu confirmation screen according to the present invention.
[Explanation of symbols]
1 store server
2 Mobile terminals
3 Printer
11 Classification database
12 Menu database
13 Person in charge database
14 Table database
15 Schedule database
16 Application Information Database
17 Order slip database
18 Order monitoring means
19 Server side storage and reading means
21 Image display means
22 Input means
23 Classification storage means
24 Person in charge storage means
25 Table storage means
26 Customer storage means
27 Application information storage means
28 Terminal side memory readout means
29 input information storage means
31 Printer side transmission / reception means
32 print output means
101 Server-side input means
102 Server-side transmitting / receiving means
103 Customer Database
104 Video Image Database
105 Video input unit
201 Terminal side transmission / reception means
202 Menu storage means

Claims (11)

In the ordering system in a restaurant in which a person in charge of the restaurant possesses, a portable terminal having at least one image display means and an input means, a store server, and at least one printer wirelessly connected,
The mobile terminal, the store server, and the printer are connected by a wireless LAN,
The portable terminal has a menu storage unit that stores menu information, and a terminal-side transmitting and receiving unit that transmits and receives data to and from the store server,
The store server has a menu database in which the menu information is stored, the mobile terminal, a server-side transmitting and receiving means for transmitting and receiving data with each of the printer,
The portable terminal reads the menu information from the menu database of the store server using the portable transmission / reception means, stores the menu information in the menu storage means, reads the stored menu information from the menu storage means, and reads the image. An ordering system in a restaurant, which is displayed on display means. 2. The ordering system in a restaurant according to claim 1, wherein said image display means and said input means are integrated. The store server further has an application information database that stores application information that is information for each menu information,
The portable terminal further has application information storage means for storing the application information,
The mobile terminal stores the application information in the application information storage unit using the mobile side transmission / reception unit from the application information database,
After one of the menu information displayed on the image display means is input using the input means, the application information relating to one of the menu information is further read from the application information storage means, and the image display means 3. The ordering system in a restaurant according to claim 1, wherein the application information on one of the menu information can be selected using the input unit. 4. The store server further has a schedule database that stores current information that is information on the current situation for each menu information, and an order information monitoring unit that monitors order information transmitted from the mobile terminal,
The server-side transmitting / receiving means receives the order information transmitted from the portable terminal, and the order information monitoring means refers to the schedule database for each menu information in the order information, and the current information is present. 4. In this case, the current information is displayed on the image display unit of the mobile terminal by transmitting the current information to the mobile terminal for each menu information. Ordering system in Japanese restaurants. On the basis of the current information of each of the menu information stored in the schedule database, the schedule management means associates each menu with the current situation, and the portable terminal transmits each of the menu information to the portable transmission / reception means. The ordering system in a restaurant according to claim 1, wherein when reading using the information, the current situation can be read together. The menu database stores menu image information corresponding to the menu information,
When the portable terminal reads the menu information from the menu database of the store server using the portable transmission / reception unit, the portable terminal reads the menu image information together, stores the menu image information in the menu storage unit, and stores the stored menu image information. The ordering system in a restaurant according to any one of claims 1 to 5, wherein the menu information and the menu image information are read from the menu storage means as appropriate and displayed on the image display means. When the input information input from the mobile terminal is a print of the menu information,
A print instruction for the menu information is received from the portable terminal by the server-side transmitting / receiving means of the store server, and the menu information stored in the menu database and the current information stored in the schedule database are transmitted to the printer. The ordering system in a restaurant according to claim 4 or 5, wherein the ordering is transmitted by the server-side transmitting / receiving unit and printed by a printout unit of the printer. The store server further has a video image database, wherein the mobile terminal further has a video image storage means,
When the portable terminal reads menu information from the menu database of the store terminal, reads the video image from the video image database, stores the video image in the video image storage unit, and the image display unit displays the video image. The ordering system in a restaurant according to any one of claims 1 to 7, wherein the ordering system reads out and displays. Video image input means is connected to the store server using a wired or wireless LAN,
A predetermined image is input from the video image input unit, and the input image is based on a video image display command input from the input unit of the mobile terminal, and the server-side transmission / reception unit of the store server, the terminal-side transmission / reception The ordering system in a restaurant according to any one of claims 1 to 8, wherein the ordering system is distributed to the portable terminal via a unit and displayed on the image display unit of the portable terminal. A person in charge of the restaurant has a portable terminal having at least one image display unit and an input unit, a store server, and an ordering method in a restaurant in which at least one printer is wirelessly connected.
The mobile terminal, the store server, and the printer are connected by a wireless LAN,
The portable terminal has a menu storage unit that stores menu information, and a terminal-side transmitting and receiving unit that transmits and receives data to and from the store server,
Using a configuration in which the shop server has a menu database in which the menu information is stored, and the server-side transmitting / receiving means for transmitting / receiving data to / from the portable terminal and the printer,
Reading the menu information from the menu database of the store server using the mobile terminal,
Storing the menu information in the menu storage means;
Reading the stored menu information from the menu storage means as appropriate and displaying it on the image display means;
An ordering method in a restaurant characterized by having: The store server further has an application information database that stores application information that is information for each menu information,
The portable terminal further uses a mechanism having an application information storage unit that stores the application information,
Reading the application information from the application information database using the mobile-side transmission / reception means,
Storing the information in the application information storage means;
One of the menu information displayed on the image display means is input using the input means,
Reading the application information relating to one of the menu information from the application information storage means;
Displayed on the image display means;
The application information relating to one of the menu information is input using the input means,
The ordering method in a restaurant according to claim 10, further comprising:

Images