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IT8853226V0 - Tavoletta di cioccolato e wafer - Google Patents

Tavoletta di cioccolato e wafer

Info

Publication number
IT8853226V0
IT8853226V0 IT8853226U IT5322688U IT8853226V0 IT 8853226 V0 IT8853226 V0 IT 8853226V0 IT 8853226 U IT8853226 U IT 8853226U IT 5322688 U IT5322688 U IT 5322688U IT 8853226 V0 IT8853226 V0 IT 8853226V0
Authority
IT
Italy
Prior art keywords
chocolate
wafer tablet
wafer
tablet
Prior art date
Application number
IT8853226U
Other languages
English (en)
Other versions
IT214332Z2 (it
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of IT8853226V0 publication Critical patent/IT8853226V0/it
Priority to IT8853226U priority Critical patent/IT214332Z2/it
Priority to CH2122/89A priority patent/CH676537A5/it
Priority to NL8901451A priority patent/NL194995C/nl
Priority to CA000602147A priority patent/CA1332310C/en
Priority to GB8913344A priority patent/GB2219724B/en
Priority to AT0143689A priority patent/ATA143689A/de
Priority to US07/364,706 priority patent/US4963379A/en
Priority to FR8907799A priority patent/FR2632824B1/fr
Priority to BE8900637A priority patent/BE1002168A3/fr
Priority to LU87539A priority patent/LU87539A1/fr
Priority to PT90860A priority patent/PT90860B/pt
Priority to IE193889A priority patent/IE62431B1/en
Application granted granted Critical
Publication of IT214332Z2 publication Critical patent/IT214332Z2/it
Priority to HK1267/93A priority patent/HK126793A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT8853226U 1988-06-16 1988-06-16 Tavoletta di cioccolato e wafer IT214332Z2 (it)

Priority Applications (13)

Application Number Priority Date Filing Date Title
IT8853226U IT214332Z2 (it) 1988-06-16 1988-06-16 Tavoletta di cioccolato e wafer
CH2122/89A CH676537A5 (it) 1988-06-16 1989-06-06
NL8901451A NL194995C (nl) 1988-06-16 1989-06-07 Chocolade en wafelreep.
CA000602147A CA1332310C (en) 1988-06-16 1989-06-08 Chocolate and wafer bar
GB8913344A GB2219724B (en) 1988-06-16 1989-06-09 A chocolate and wafer bar
US07/364,706 US4963379A (en) 1988-06-16 1989-06-12 Chocolate and wafer bar
AT0143689A ATA143689A (de) 1988-06-16 1989-06-12 Schokoladeriegel
FR8907799A FR2632824B1 (fr) 1988-06-16 1989-06-13 Barre de chocolat et gaufrette et son procede de preparation
BE8900637A BE1002168A3 (fr) 1988-06-16 1989-06-13 Barre au chocolat et gaufree.
LU87539A LU87539A1 (fr) 1988-06-16 1989-06-14 Tablette de chocolat et de gaufrette
PT90860A PT90860B (pt) 1988-06-16 1989-06-14 Processo para a preparacao de uma tablete de chocolate e massa folhada
IE193889A IE62431B1 (en) 1988-06-16 1989-06-15 A chocolate and wafer bar
HK1267/93A HK126793A (en) 1988-06-16 1993-11-18 A chocolate and wafer bar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8853226U IT214332Z2 (it) 1988-06-16 1988-06-16 Tavoletta di cioccolato e wafer

Publications (2)

Publication Number Publication Date
IT8853226V0 true IT8853226V0 (it) 1988-06-16
IT214332Z2 IT214332Z2 (it) 1990-05-03

Family

ID=11281017

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8853226U IT214332Z2 (it) 1988-06-16 1988-06-16 Tavoletta di cioccolato e wafer

Country Status (13)

Country Link
US (1) US4963379A (it)
AT (1) ATA143689A (it)
BE (1) BE1002168A3 (it)
CA (1) CA1332310C (it)
CH (1) CH676537A5 (it)
FR (1) FR2632824B1 (it)
GB (1) GB2219724B (it)
HK (1) HK126793A (it)
IE (1) IE62431B1 (it)
IT (1) IT214332Z2 (it)
LU (1) LU87539A1 (it)
NL (1) NL194995C (it)
PT (1) PT90860B (it)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1269213B (it) * 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
CH686547A5 (it) * 1994-05-20 1996-04-30 Soremartec Sa Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile.
CH691279A5 (it) * 1995-10-16 2001-06-29 Soremartec Sa Confezione di prodotto alimentare.
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
EP0980651A1 (de) * 1998-08-14 2000-02-23 Franz Zentis Gmbh & Co. Süsswarenprodukt und Verfahren zu seiner Herstellung
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
ATE284621T1 (de) * 1999-04-02 2005-01-15 Soremartec Sa Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen
DE10044495A1 (de) * 2000-09-08 2002-10-24 Henkel Kgaa Formkörper
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
PT1393631E (pt) * 2002-08-30 2007-06-08 Kraft Foods R & D Inc Produto de bolacha crocante.
US7618666B2 (en) * 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
US20080254166A1 (en) * 2007-01-25 2008-10-16 Potter Susan M Food Additives Containing Combinations of Prebiotics and Probiotics
US20090285964A1 (en) 2008-05-14 2009-11-19 Texas Peanut Butter Eggs, Inc. Fiber-fortified chocolate
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
GB0915265D0 (en) * 2009-09-02 2009-10-07 Cadbury Uk Ltd Confectionery composition
EP2428120A1 (en) * 2010-09-10 2012-03-14 Kraft Foods R & D, Inc. Method for producing a filled chocolate product
EP2825056B1 (en) * 2012-03-12 2018-08-01 Mckibben, Anne-christine Method of making a chocolate confectionery
GB2502532A (en) * 2012-05-28 2013-12-04 Kraft Foods Uk R & D Ltd Baked snack with a strengthening rib across a frangible portion
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
GB2525671A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc Confectionery product
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD858931S1 (en) 2018-12-03 2019-09-10 Spectrum Brands, Inc. Rib pet treat
BE1026432B1 (fr) 2019-01-03 2020-01-28 Cruchten Guy Van Moule pour graisses végétales et son utilisation
GB2583516B (en) * 2019-05-02 2023-11-22 Kraft Foods Schweiz Holding Gmbh Confectionery products with filled portions
USD953690S1 (en) * 2020-04-01 2022-06-07 Meiji Co., Ltd. Solid food
USD982878S1 (en) * 2021-03-10 2023-04-11 Best 1 Pet Food Company Pty Ltd Dog biscuit
USD1040471S1 (en) * 2023-04-05 2024-09-03 Bsd Sagi, Llc Edible insert for use with a mouthpiece

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR583399A (fr) * 1924-03-22 1925-01-12 Carsons Ltd Procédé pour la fabrication d'articles de confiserie
US1809383A (en) * 1929-02-04 1931-06-09 Heyboer Adrian Edible product
US2082312A (en) * 1935-07-11 1937-06-01 Todd John William Manufactured article of food or confectionery and in combinations of the same with coverings
US2425431A (en) * 1943-11-12 1947-08-12 Gen Foods Corp Manufacture of chocolate articles
GB758613A (en) * 1953-10-02 1956-10-03 Oskar Ruschig Method of making chocolate products with piece fillings
FR1125648A (fr) * 1955-06-01 1956-11-05 Produit de confiserie creux et son procédé de fabrication
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
US4205091A (en) * 1975-11-03 1980-05-27 Horne William J Van Edible server
AT373473B (de) * 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
US4421771A (en) * 1981-12-18 1983-12-20 Richardson Gmbh Chocolate covered nutrient bars
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
DE3330408A1 (de) * 1982-08-31 1984-03-01 Crown Confectionery Co., Ltd., Seoul Geleekonfekt und verfahren zu seiner herstellung
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
DE8423709U1 (de) * 1984-08-09 1984-11-22 Milchhof Eiskrem Gmbh & Co Kg, 4020 Mettmann Eiswaffel
IT1196775B (it) * 1986-10-29 1988-11-25 Ferrero Spa Dispositivo per la fabbricazione di prodotti alimentari particolarmente prodotti dolciari waferati e relativo procedimento d'impiego

Also Published As

Publication number Publication date
GB2219724A (en) 1989-12-20
PT90860A (pt) 1989-12-29
FR2632824B1 (fr) 1990-12-21
CA1332310C (en) 1994-10-11
NL8901451A (nl) 1990-01-16
ATA143689A (de) 1995-09-15
IT214332Z2 (it) 1990-05-03
GB2219724B (en) 1991-08-21
IE891938L (en) 1989-12-16
IE62431B1 (en) 1995-02-08
FR2632824A1 (fr) 1989-12-22
PT90860B (pt) 1994-11-30
GB8913344D0 (en) 1989-07-26
US4963379A (en) 1990-10-16
HK126793A (en) 1993-11-26
CH676537A5 (it) 1991-02-15
LU87539A1 (fr) 1989-10-26
BE1002168A3 (fr) 1990-08-28
NL194995C (nl) 2003-04-24

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