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FI46229C - Process for improving the whipping properties of cream. - Google Patents

Process for improving the whipping properties of cream.

Info

Publication number
FI46229C
FI46229C FI670050A FI5067A FI46229C FI 46229 C FI46229 C FI 46229C FI 670050 A FI670050 A FI 670050A FI 5067 A FI5067 A FI 5067A FI 46229 C FI46229 C FI 46229C
Authority
FI
Finland
Prior art keywords
cream
improving
whipping properties
whipping
properties
Prior art date
Application number
FI670050A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI46229B (en
Inventor
Kaerkkaeinen
Horelli
Original Assignee
Valio Meijerien Keskuosuusliik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Meijerien Keskuosuusliik filed Critical Valio Meijerien Keskuosuusliik
Priority to FI670050A priority Critical patent/FI46229C/en
Priority to SE00329/68A priority patent/SE349462B/xx
Priority to NO0109/68A priority patent/NO122688B/no
Publication of FI46229B publication Critical patent/FI46229B/fi
Application granted granted Critical
Publication of FI46229C publication Critical patent/FI46229C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Central Heating Systems (AREA)
FI670050A 1967-01-10 1967-01-10 Process for improving the whipping properties of cream. FI46229C (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI670050A FI46229C (en) 1967-01-10 1967-01-10 Process for improving the whipping properties of cream.
SE00329/68A SE349462B (en) 1967-01-10 1968-01-10
NO0109/68A NO122688B (en) 1967-01-10 1968-01-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI670050A FI46229C (en) 1967-01-10 1967-01-10 Process for improving the whipping properties of cream.

Publications (2)

Publication Number Publication Date
FI46229B FI46229B (en) 1972-10-31
FI46229C true FI46229C (en) 1973-02-12

Family

ID=8503514

Family Applications (1)

Application Number Title Priority Date Filing Date
FI670050A FI46229C (en) 1967-01-10 1967-01-10 Process for improving the whipping properties of cream.

Country Status (3)

Country Link
FI (1) FI46229C (en)
NO (1) NO122688B (en)
SE (1) SE349462B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE433559C (en) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Process for producing low fat whip cream

Also Published As

Publication number Publication date
SE349462B (en) 1972-10-02
FI46229B (en) 1972-10-31
NO122688B (en) 1971-07-26

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