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ES8305044A1 - Procedimiento para la obtencion de acido d- o l-lactico opticamente puro. - Google Patents

Procedimiento para la obtencion de acido d- o l-lactico opticamente puro.

Info

Publication number
ES8305044A1
ES8305044A1 ES513641A ES513641A ES8305044A1 ES 8305044 A1 ES8305044 A1 ES 8305044A1 ES 513641 A ES513641 A ES 513641A ES 513641 A ES513641 A ES 513641A ES 8305044 A1 ES8305044 A1 ES 8305044A1
Authority
ES
Spain
Prior art keywords
lactic acid
optically pure
preparing optically
aminoacids
vitamins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES513641A
Other languages
English (en)
Other versions
ES513641A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BASF SE
Original Assignee
BASF SE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6135889&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8305044(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by BASF SE filed Critical BASF SE
Publication of ES513641A0 publication Critical patent/ES513641A0/es
Publication of ES8305044A1 publication Critical patent/ES8305044A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/835—Bacillus circulans
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/856—Lactobacillus casei
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE ACIDO D- O L-LACTICO MEDIANTE FERMENTACION. SE FERMENTA UN MEDIO ACUOSO QUE CONTIENE NITROGENO, VITAMINAS, AMINOACIDOS, AZUCAR Y ELEMENTOS EN ESTADO DE TRAZAS, POR MEDIO DE UN MICROORGANISMO A PH COMPRENDIDO ENTRE 4 Y 6, CONTENIENDO EL MEDIO NUTRITIVO LEVADURA DE CERVEZA COMO FUENTE DE NITROGENO, VITAMINAS, AMINOACIDOS Y ELEMENTOS EN ESTADO DE TRAZAS. COMO MICROORGANISMOS SE PUEDEN UTILIZAR CUALQUIERA QUE FORME UN ENANTIOMETRO DEL ACIDO LACTICO. SE UTILIZA EN CANTIDADES APRECIABLES EN LA INDUSTRIA DE LOS ALIMENTOS.
ES513641A 1981-07-02 1982-07-01 Procedimiento para la obtencion de acido d- o l-lactico opticamente puro. Expired ES8305044A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813126021 DE3126021A1 (de) 1981-07-02 1981-07-02 Verfahren zur herstellung optisch reiner d- oder l-milchsaeure

Publications (2)

Publication Number Publication Date
ES513641A0 ES513641A0 (es) 1983-03-16
ES8305044A1 true ES8305044A1 (es) 1983-03-16

Family

ID=6135889

Family Applications (1)

Application Number Title Priority Date Filing Date
ES513641A Expired ES8305044A1 (es) 1981-07-02 1982-07-01 Procedimiento para la obtencion de acido d- o l-lactico opticamente puro.

Country Status (10)

Country Link
US (1) US4769329A (es)
EP (1) EP0069291B1 (es)
JP (1) JPS5816688A (es)
BR (1) BR8203874A (es)
CA (1) CA1193992A (es)
DE (2) DE3126021A1 (es)
DK (1) DK296382A (es)
ES (1) ES8305044A1 (es)
HU (1) HU191069B (es)
IL (1) IL66151A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2157155A1 (es) * 1999-03-31 2001-08-01 Consejo Superior Investigacion Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso.

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3650395T2 (de) * 1985-02-08 1996-02-29 Daicel Chem Gärung zur Gewinnung von d-Milchsäure.
ATE59061T1 (de) * 1985-11-18 1990-12-15 Borculo Cooep Weiprod Verfahren zur herstellung von d-(-)-milchsaeure.
EP1279731B1 (en) * 1991-03-01 2007-05-30 Dyax Corporation Process for the development of binding mini-proteins
DE4432429A1 (de) * 1994-09-12 1996-03-14 Heinz Prahm Arzneimittel enthaltend S-Milchsäure und dessen Verwendung
US6475759B1 (en) * 1997-10-14 2002-11-05 Cargill, Inc. Low PH lactic acid fermentation
US6229046B1 (en) 1997-10-14 2001-05-08 Cargill, Incorported Lactic acid processing methods arrangements and products
US7300787B2 (en) * 2002-07-05 2007-11-27 Archer-Daniels-Midland Company Lactobacillus strains and use thereof in fermentation for L-lactic acid production
CN1795270B (zh) 2003-05-22 2011-09-21 丰田自动车株式会社 编码具有d-乳酸脱氢酶活性蛋白质的dna及其用途
US8530209B2 (en) * 2003-11-26 2013-09-10 Premier Research Labs, Lp Method for producing probiotically derived compounds
US8304217B2 (en) * 2003-11-26 2012-11-06 Premier Research Labs, Lp Stabilized dihydrolipoic acid and method of producing same
JP4870442B2 (ja) * 2006-02-14 2012-02-08 株式会社武蔵野化学研究所 乳酸の製造方法
JP6390476B2 (ja) * 2015-03-16 2018-09-19 王子ホールディングス株式会社 Ｄ−乳酸の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH62577A (fr) * 1912-09-18 1913-12-01 Auguste Fernbach Procédé de fabrication d'une levure dégradée
US1980083A (en) * 1932-02-16 1934-11-06 Lacto Yeast Company Inc Preparation of acidophilus products
US2132712A (en) * 1936-06-25 1938-10-11 Henry A Wallace Fermentation process for the manufacture of dextro-lactic acid
FR899094A (fr) * 1943-03-12 1945-05-18 Procédé de fabrication d'extraits alimentaires par conversion plasmolytique ou autolytique en liquide
FR1291519A (fr) * 1958-10-23 1962-04-27 Expl Des Ferments Et Produits Milieu de culture de ferments lactiques
US3262862A (en) * 1962-05-10 1966-07-26 Kyowa Hakko Kogyo Kk Method for producing lactic acid with sporolactobacillus
FR1473145A (fr) * 1966-01-17 1967-03-17 Rhone Poulenc Sa Procédé de fabrication de l'acide d. lactique et de ses sels
JPS5328989B2 (es) * 1974-05-27 1978-08-17
US4018650A (en) * 1975-10-01 1977-04-19 The Regents Of The University Of Minnesota Method of production and recovery of protein from food wastes
JPS5642574A (en) * 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2157155A1 (es) * 1999-03-31 2001-08-01 Consejo Superior Investigacion Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso.

Also Published As

Publication number Publication date
US4769329A (en) 1988-09-06
BR8203874A (pt) 1983-06-28
DE3266373D1 (en) 1985-10-24
CA1193992A (en) 1985-09-24
IL66151A0 (en) 1982-09-30
JPS5816688A (ja) 1983-01-31
ES513641A0 (es) 1983-03-16
EP0069291A2 (de) 1983-01-12
DK296382A (da) 1983-01-03
HU191069B (en) 1987-01-28
DE3126021A1 (de) 1983-07-28
EP0069291B1 (de) 1985-09-18
EP0069291A3 (en) 1983-07-20
IL66151A (en) 1985-04-30

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