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DK1431385T3 - Xanthohumol-containing beverage - Google Patents

Xanthohumol-containing beverage

Info

Publication number
DK1431385T3
DK1431385T3 DK03028733T DK03028733T DK1431385T3 DK 1431385 T3 DK1431385 T3 DK 1431385T3 DK 03028733 T DK03028733 T DK 03028733T DK 03028733 T DK03028733 T DK 03028733T DK 1431385 T3 DK1431385 T3 DK 1431385T3
Authority
DK
Denmark
Prior art keywords
xanthohumol
beverage
base
emulsifier
ppm
Prior art date
Application number
DK03028733T
Other languages
Danish (da)
Inventor
Hans Dr Fuesser
Joachim Dr Tretzel
Markus Dr Wydra
Original Assignee
Doehler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Doehler Gmbh filed Critical Doehler Gmbh
Application granted granted Critical
Publication of DK1431385T3 publication Critical patent/DK1431385T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Beverage comprising xanthohumol (at least 2 parts per million (ppm)) and an emulsifier is new. Independent claims are also included for: (1) xanthohumol base for preparing the beverage, comprising xanthohumol (at least 10 parts per million )ppm)) and an emulsifier; (2) production of the xanthohumol base by mixing xanthohumol or a xanthohumol-containing extract with an emulsifier (meltable or dissolved in a solvent), forming an isotropic solution (optionally with heating and stirring), removing the solvent by distillation and optionally adding other ingredients; (3) production of the beverage by adding a plant extract, water, acid, sugar, a beverage and/or a beverage concentrate to the xanthohumol base; (4) oil-in-water emulsion for preparing the xanthohumol base.
DK03028733T 2002-12-18 2003-12-12 Xanthohumol-containing beverage DK1431385T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02028409 2002-12-18

Publications (1)

Publication Number Publication Date
DK1431385T3 true DK1431385T3 (en) 2006-07-31

Family

ID=36178316

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03028733T DK1431385T3 (en) 2002-12-18 2003-12-12 Xanthohumol-containing beverage

Country Status (5)

Country Link
EP (1) EP1431385B1 (en)
AT (1) ATE321124T1 (en)
DE (1) DE50302729D1 (en)
DK (1) DK1431385T3 (en)
ES (1) ES2258200T3 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0308952D0 (en) * 2003-04-17 2003-05-28 St Georges Entpr Ltd Method
DE102004063125B4 (en) 2004-12-22 2007-03-15 Ta-Xan-Ag Natural xanthohumol-containing extract and the process for its preparation and drinks made therefrom
KR20080063748A (en) * 2005-07-29 2008-07-07 바이오액티브스, 인코포레이티드 Prenylflavonoid formulations
CN101602987B (en) * 2009-07-22 2011-12-14 北京燕京啤酒股份有限公司 Method for preparing beer rich in xanthohumol
EP2392325A1 (en) * 2010-06-04 2011-12-07 Universitätsklinikum Münster Compounds for the prevention and/or treatment of osteoarthrosis
DE102011018646A1 (en) * 2011-04-21 2012-11-08 Gea Brewery Systems Gmbh Method and device for adding hops in beer production, as well as hop product
CN102511880A (en) * 2011-12-29 2012-06-27 山西汉波食品股份有限公司 Thickened pulp containing honeysuckles, chrysanthemums, cassia seeds and hawthorns
CN102511878A (en) * 2011-12-29 2012-06-27 山西汉波食品股份有限公司 Thickened pulp containing hawthorns, medlar and red jujubes
CN104507463A (en) 2012-07-26 2015-04-08 Ta－Xan股份公司 Uses of compositions containing roasted extract and xanthohumol
PL219703B1 (en) * 2012-10-16 2015-06-30 Bioactive Tech Spółka Z Ograniczoną Odpowiedzialnością A product preventing the mass extinction of insects of the bee family (Apidae) and the use of this product
CN104304457B (en) * 2014-10-23 2016-08-24 西华大学 A kind of ginkgo leaf non-condensable type fermented yoghourt and preparation method thereof
WO2018150499A1 (en) * 2017-02-15 2018-08-23 サントリーホールディングス株式会社 Packaged fermented beverage and production method therefor
WO2018150501A1 (en) * 2017-02-15 2018-08-23 サントリーホールディングス株式会社 Packaged unfermented beverage and production method therefor
PL3651805T3 (en) 2017-07-11 2024-04-08 Aquanova Ag Solubilisate with curcumin and at least one other active substance
KR20200101944A (en) * 2017-12-27 2020-08-28 산토리 홀딩스 가부시키가이샤 Beverage and its manufacturing method
US11786484B2 (en) 2018-07-11 2023-10-17 Aquanova Ag Xanthohumol solubilizate
KR20210032424A (en) * 2018-07-11 2021-03-24 아쿠아노바 아게 Solubilize containing curcumin and at least the cannabinoid THC as additional active substance
EP3820527B1 (en) * 2018-07-11 2023-08-23 Aquanova AG Xanthohumol solubilisate
US20210298332A1 (en) * 2018-08-10 2021-09-30 Suntory Holdings Limited Agent for suppressing heat-resistant acidophilic bacteria, method for preventing contamination with heat-resistant acidophilic bacteria, and beverage
CN112566515A (en) * 2018-08-10 2021-03-26 三得利控股株式会社 Composition for improving intestinal environment and method for improving intestinal flora
BE1026176B1 (en) * 2018-08-21 2019-11-04 György Pintz Beer composition with improved health-protective effect
WO2020136860A1 (en) * 2018-12-28 2020-07-02 サントリーホールディングス株式会社 Beverage
CN116083186B (en) * 2023-02-02 2024-04-12 浙江大学 Xanthohumol microemulsion and preparation method and application thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1073153B (en) * 1958-06-16 1960-01-14 Hans Merkel Nur tingen Dr Process for the production of coating-free, non-hygroscopic, easily soluble valerian and hops extract granules
GB1071867A (en) * 1965-09-29 1967-06-14 Pfizer & Co C Preparation of hop extract emulsions
GB1274678A (en) * 1968-11-19 1972-05-17 Bush Boake Allen Ltd Hop extracts
JPH07285856A (en) * 1994-04-21 1995-10-31 Hoechst Japan Ltd Therapeutic agent for osteoporosis
DE19939350B4 (en) * 1999-08-19 2005-04-07 Plantextrakt Gmbh & Co. Kg Hop extract and process for its preparation
US20030203857A1 (en) * 2000-04-11 2003-10-30 Hiromu Ohnogi Remedies
CN1315412C (en) * 2002-04-24 2007-05-16 荷兰联合利华有限公司 Use of hop components in foods

Also Published As

Publication number Publication date
ES2258200T3 (en) 2006-08-16
EP1431385B1 (en) 2006-03-22
EP1431385A1 (en) 2004-06-23
DE50302729D1 (en) 2006-05-11
ATE321124T1 (en) 2006-04-15

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