CN214825653U

CN214825653U - Sealed bottle cap for accelerating aging of soy sauce wine

Info

Publication number: CN214825653U
Application number: CN202121245566.2U
Authority: CN
Inventors: 李明
Original assignee: Hangzhou Sandishui Technology Co ltd
Current assignee: Hangzhou Sandishui Technology Co ltd
Priority date: 2021-06-04
Filing date: 2021-06-04
Publication date: 2021-11-23
Anticipated expiration: 2031-06-04

Abstract

The utility model discloses a canned type bottle lid of sauce wine ageing with higher speed, including the beverage bottle lid, the bottom of beverage bottle lid is equipped with the tower, the beverage bottle lid is located the bottom of tower is equipped with the spliced pole, the outer wall of spliced pole encircles the screw thread that is equipped with a plurality of evenly distributed one, the bottom of spliced pole is equipped with the cylinder of vertical setting, the through-hole has been seted up to the bottom of cylinder, just the interior outer wall of cylinder all is equipped with a plurality of evenly distributed's screw thread two, be equipped with in the through-hole with the material piece is strained to screw thread two-phase matching. Has the advantages that: the alcohol-free alcohol has the effects of accelerating the oxidation-reduction reaction of the white spirit, having the oxidation-reduction effect, being beneficial to reducing the size of water molecular groups, improving water activity, accelerating the oxidation-reduction reaction of hydrogen and oxygen, promoting association between hydrogen bond molecules, promoting aging of the wine body, improving the taste, and adsorbing volatile substances and harmful substances in the adsorption process, adsorbing substances with larger molecules and not changing the degree of the white spirit.

Description

Sealed bottle cap for accelerating aging of soy sauce wine

Technical Field

The utility model relates to a bottle lid technical field particularly, relates to a canned type bottle lid of sauce wine ageing with higher speed.

Background

Aging acceleration of sauce wine is a subject of research in the white spirit industry, and the aging acceleration of sauce wine is related to the taste and quality of white spirit after leaving factory, and directly influences the sales volume of white spirit. The volatilization of harmful substances, the coordination of fragrance and the alcoholization of taste in the aging process are mysterious processes of the storage and aging of the white spirit, and a lot of mysteries are not solved till now.

At present, the traditional bottle cap does not have the effect of filter element treatment, and cannot shorten the aging time and accelerate the reduction oxidation reaction.

An effective solution to the problems in the related art has not been proposed yet.

SUMMERY OF THE UTILITY MODEL

To the problem among the correlation technique, the utility model provides a canned type bottle lid of sauce wine ageing accelerates to overcome the above-mentioned technical problem that current correlation technique exists.

Therefore, the utility model discloses a specific technical scheme as follows:

the utility model provides a canned type bottle lid of ageing of sauce wine with higher speed, includes the wine bottle lid, the bottom of wine bottle lid is equipped with the tower, the wine bottle lid is located the bottom of tower is equipped with the spliced pole, the outer wall of spliced pole encircles the screw thread that is equipped with a plurality of evenly distributed one, the bottom of spliced pole is equipped with the cylinder of vertical setting, the through-hole has been seted up to the bottom of cylinder, just the inside and outside wall of cylinder all is equipped with a plurality of evenly distributed's screw thread two, be equipped with in the through-hole with the filter material piece that screw thread two-phase matches, the ageing filter material storehouse inner chamber has been seted up in the filter material piece, be equipped with the ageing filter material in the ageing filter material storehouse inner chamber.

Preferably, the bottom end of the connecting column is provided with a connecting groove matched with the column body, and the inner wall of the connecting groove is provided with an internal thread matched with the thread.

Preferably, the bottom end of the filter block is provided with a plurality of uniformly distributed first air holes.

Preferably, the bottom end of the connecting column is provided with a second air vent, the top end of the filter material block is provided with a breathable film which is in contact with the second air vent, and the top end of the filter material block is provided with an aging filter material bin sealing ring.

Preferably, the aging filter material is one or more of activated carbon, high-porosity ceramic, zeolite or high-porosity material.

The utility model has the advantages that: the alcohol-free alcohol has the effects of accelerating the oxidation-reduction reaction of the white spirit, having the oxidation-reduction effect, being beneficial to reducing the size of water molecular groups, improving water activity, accelerating the oxidation-reduction reaction of hydrogen and oxygen, promoting association between hydrogen bond molecules, promoting aging of the wine body, improving the taste, and adsorbing volatile substances and harmful substances in the adsorption process, adsorbing substances with larger molecules and not changing the degree of the white spirit.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of a sealed bottle cap for accelerating aging of soy sauce wine according to an embodiment of the present invention;

fig. 2 is a schematic structural diagram of a cylinder in a sealed bottle cap for accelerating aging of soy sauce wine according to an embodiment of the present invention;

in the figure:

1. a wine bottle cap body; 2. a tower; 3. connecting columns; 4. a first thread; 5. a cylinder; 6. a through hole; 7. a second thread; 8. a filter block; 9. an inner cavity of the aging filter material bin; 10. aging the filter material; 11. connecting grooves; 12. an internal thread; 13. a first air hole; 14. a gas permeable membrane; 15. a second air hole; 16. and a sealing ring of the aging filter material bin.

Detailed Description

For further explanation of the embodiments, the drawings are provided as part of the disclosure and serve primarily to illustrate the embodiments and, together with the description, to explain the principles of operation of the embodiments, and to provide further explanation of the invention and advantages thereof, it will be understood by those skilled in the art that various other embodiments and advantages of the invention are possible, and that elements in the drawings are not to scale and that like reference numerals are generally used to designate like elements.

According to the utility model discloses an embodiment provides a canned type bottle lid of sauce wine ageing with higher speed.

The first embodiment;

as shown in fig. 1-2, according to the utility model discloses a canned type bottle lid of accelerating aging of soy sauce wine, including wine bottle lid 1, the bottom of wine bottle lid 1 is equipped with tower 2, wine bottle lid 1 is located the bottom of tower 2 is equipped with spliced pole 3, the outer wall of spliced pole 3 encircles and is equipped with a plurality of evenly distributed's screw thread 4, the bottom of spliced pole 3 is equipped with the cylinder 5 of vertical setting, through-hole 6 has been seted up to the bottom of cylinder 5, just the interior outer wall of cylinder 5 all is equipped with a plurality of evenly distributed's screw thread two 7, be equipped with in the through-hole 6 with screw thread two 7 assorted filter material piece 8, ageing filter material storehouse inner chamber 9 has been seted up to filter material piece 8, be equipped with ageing filter material 10 in the ageing filter material storehouse inner chamber 9.

Example two;

as shown in fig. 1-2, the wine bottle comprises a wine bottle cover body 1, a tower 2 is arranged at the bottom end of the wine bottle cover body 1, a connecting column 3 is arranged at the bottom end of the tower 2 of the wine bottle cover body 1, a plurality of uniformly distributed first threads 4 are arranged on the outer wall of the connecting column 3 in a surrounding manner, a vertically arranged cylinder 5 is arranged at the bottom end of the connecting column 3, a through hole 6 is arranged at the bottom end of the cylinder 5, a plurality of uniformly distributed second threads 7 are arranged on the inner wall and the outer wall of the cylinder 5, a filter material block 8 matched with the second threads 7 is arranged in the through hole 6, a filter material aging bin inner cavity 9 is arranged in the filter material block 8, an aging filter material 10 is arranged in the aging bin inner cavity 9, a connecting groove 11 matched with the cylinder 5 is arranged at the bottom end of the connecting column 3, an internal thread 12 matched with the second threads 7 is arranged on the inner wall of the connecting groove 11, a plurality of uniformly distributed air holes (13) are formed in the bottom end of the filter material block (8), an air hole (15) is formed in the bottom end of the connecting column (3), a breathable film (14) which is in contact with the air holes (15) is arranged on the top end of the filter material block (8), an aging filter material cabin sealing ring (16) is arranged on the top end of the filter material block (8), and the aging filter material (10) is one or more of active carbon, high-porosity ceramic, zeolite or high-porosity material.

To sum up, with the aid of the above technical scheme of the utility model, have the effect of accelerating white spirit redox reaction, have redox, be favorable to reducing the size of water molecule group, improve water activity for oxyhydrogen redox reaction speed is accelerated, promotes the association between the hydrogen bond molecule, promotes the wine body ageing, improves the taste, and in adsorption process, it can adsorb volatile substance and harmful substance, adsorbs the great substance of molecule, can not change the degree of white spirit.

The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A sealed bottle cap for accelerating aging of sauce wine is characterized by comprising a wine bottle cap body (1), the bottom end of the wine bottle cover body (1) is provided with a tower (2), the wine bottle cover body (1) is positioned at the bottom end of the tower (2) and is provided with a connecting column (3), the outer wall of the connecting column (3) is provided with a plurality of uniformly distributed first threads (4) in a surrounding way, a vertically arranged column body (5) is arranged at the bottom end of the connecting column (3), a through hole (6) is arranged at the bottom end of the column body (5), and the inner wall and the outer wall of the column body (5) are both provided with a plurality of uniformly distributed second threads (7), a filter block (8) matched with the second thread (7) is arranged in the through hole (6), an aging filter material bin inner cavity (9) is formed in the filter material block (8), and an aging filter material (10) is arranged in the aging filter material bin inner cavity (9).

2. The sealed bottle cap for accelerating aging of soy sauce wine as defined in claim 1, wherein the bottom end of the connecting column (3) is provided with a connecting groove (11) matching with the cylinder (5), and the inner wall of the connecting groove (11) is provided with an internal thread (12) matching with the second thread (7).

3. The sealed bottle cap for accelerating aging of soy sauce wine as defined in claim 1, wherein the bottom end of the filtering block (8) is provided with a plurality of uniformly distributed first air holes (13).

4. The sealed bottle cap for accelerating aging of soy sauce wine as defined in claim 1, wherein a second air vent (15) is formed at the bottom end of the connecting column (3), an air permeable membrane (14) abutting against the second air vent (15) is formed at the top end of the filtering block (8), and an aging filtering material bin sealing ring (16) is formed at the top end of the filtering block (8).

5. The sealed bottle cap for accelerating aging of soy sauce wine as defined in claim 1, wherein said aging filter (10) is one or more of activated carbon, highly porous ceramic, zeolite or highly porous material.