CN205913262U - Energy -conserving oven of closed multicavity - Google Patents
Energy -conserving oven of closed multicavity Download PDFInfo
- Publication number
- CN205913262U CN205913262U CN201620366370.1U CN201620366370U CN205913262U CN 205913262 U CN205913262 U CN 205913262U CN 201620366370 U CN201620366370 U CN 201620366370U CN 205913262 U CN205913262 U CN 205913262U
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- CN
- China
- Prior art keywords
- heater
- grilled fish
- door
- charcoal
- energy efficient
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Abstract
The utility model relates to an energy -conserving oven of closed multicavity, the induction cooker comprises a cooker bod, be provided with the air outlet on the furnace body and go into the wind gap, be provided with at least one grilled fish entry on the furnace body the below of grilled fish entry is provided with the charcoal entry that corresponds with the grilled fish entry, with be provided with the guide way in the furnace body that the grilled fish antithetical couplet written on doors was answered, place the heat insulating board on the guide way, the upper portion of guide way is provided with the baffle, is provided with the ventilation hole on the baffle, with be provided with the grate in the furnace body that the charcoal entry corresponds. The utility model discloses it is convenient to use, and the temperature is easily regulated and control, and simple structure has effectually avoided the heat diffusion. And can roast big batch grilled fish simultaneously, and efficiency is higher, does not need the special messenger to nurse, and the manpower has significantly reduced.
Description
Technical field
This utility model is related to a kind of barbecue instrument, more particularly to a kind of closed multi-cavity energy efficient char-broiler.
Background technology
In each local barbecue Chinese using there being barbecue device, the pattern of barbecue device is various.Just at present
For, the oven using on the market has electric toast type, manger formula, outdoor carbon oven and some few barbecue racks, because of manger
Grill uses and conveniently moving, becomes main barbecue device on the market.This equipment can not only grilled fish, and to other meats
Food also can be roasted, but this barbecue device is all the need for people keeps and be responsible for oven side is whole, needs to carry out turn-over
Etc. troublesome operation.Grilled fish is tasted crispy in taste, fish skin taste very sustained, after particularly adding strong Fructus Cumini Cymini,
Taste is unsurpassably wonderful, nutritious, becomes the most popular local delicacies of people.Grilled fish equipment special at present does not completely cut off extraneous temperature
The function of degree, heat major part is all lost in atmosphere, causes the significant wastage of the energy.
As the Chinese invention patent for cn103876647a for the application publication number, disclose a kind of grilled fish stove, its structure includes
Furnace shell, be provided with described furnace shell two for heating heating furnace chamber, be provided with roasting for placing between described two heating furnace chambers
What fish was pressed from both sides puts fish chamber, is provided with two heaters, two heaters are arranged above and below in each heating furnace chamber.This structure is due to chamber
Body less it is impossible to carry out large batch of barbecue, and can not effectively grasp fish bake degree, be not provided with heat ray filter.
Content of the invention
For overcoming drawbacks described above, the purpose of this utility model is to provide a kind of grilled fish stove.
The purpose of this utility model is achieved through the following technical solutions:
A kind of closed multi-cavity energy efficient char-broiler of the present utility model, including body of heater, described body of heater is provided with air outlet
And air intake vent, described body of heater is provided with least one grilled fish entrance, is provided with to enter with grilled fish in the lower section of described grilled fish entrance
The corresponding charcoal entrance of mouth；It is provided with gathering sill in body of heater corresponding with described grilled fish door, thermal insulation board placed by gathering sill, described leads
The top of groove is provided with baffle plate, baffle plate is provided with air vent；It is provided with fire grate in body of heater corresponding with described charcoal entrance.
Further, in order to control furnace body temperature, blinker is provided with described body of heater, the company of being fixedly connected on blinker
Bar, the end setting ventilation knob of connecting rod.
Further, in order to constantly show furnace body temperature, thermometer is provided with described body of heater, the probe of thermometer is deep
Enter in body of heater, the thermometer of thermometer is arranged on outside lower furnace body.
Further, in order to collect the ashes producing in body of heater, the lower section of described fire grate is provided with slideway, under slideway
Side is provided with drawer.
Further, in order to easy to operate, connect with hinge between described grilled fish door and charcoal door and body of heater, grilled fish door is arranged
Fan door for left and right two, between the fan door of left and right two, be provided with groove；It is respectively provided with the left and right two fan door of described grilled fish door and on charcoal door
There is handle.
Further, in order to increase the steadiness of fish-roasting clip, it is in " v " font that the end face of described gathering sill is prepared into.
Further, the air intake vent of described body of heater bottom setting at least, described air intake vent is provided with ventilation and lives
Door.
Further, described body of heater uses the material of fire resistant heat preserving, and body of heater appearance scribbles heat-barrier material.
When the fish of barbecue is more, it is directed to the block of placement or thermal insulation board on groove and takes out；When the fish of barbecue is less,
Block or thermal insulation board can be placed on the gathering sill not used, by placing, wood is placed on the fire grate on the gathering sill both sides of grilled fish
Charcoal, its effect is to keep apart untapped furnace space with the furnace space being currently in use, improving the utilization rate of the energy.
This utility model is easy to use, and temperature is easy to regulate and control, and structure is simple, effectively avoids heat diffusion.And can burn simultaneously
Roasting high-volume grilled fish, efficiency is higher, is not required to special messenger and is nursed, greatly reduces manpower.
Brief description
For ease of explanation, this utility model is described in detail by following preferred embodiments and accompanying drawing.
Fig. 1 is the front view of this utility model structural representation；
Fig. 2 is the axonometric chart of Fig. 1；
Fig. 3 be Fig. 1 in aa to sectional view；
Fig. 4 is the top view of Fig. 3；
Fig. 5 is the internal structure schematic diagram of body of heater；
Wherein reference is: 1, body of heater；2nd, stove lower limb；3rd, charcoal door；4th, grilled fish door；5th, thermometer；6th, air outlet；7th, divulge information
Knob；8th, connecting rod；9th, ventilation valve；10th, fill grey drawer；11st, hinge；12nd, fish-roasting clip；13rd, gathering sill；14th, fire grate；15th, keep off
Plate；16th, blinker；17th, groove 17.
Specific embodiment
In order that the purpose of this utility model, technical scheme and advantage become more apparent, below in conjunction with accompanying drawing and enforcement
Example, is further elaborated to this utility model.It should be appreciated that specific embodiment described herein is only in order to explain
This utility model, is not used to limit this utility model.
As shown in Figure 1 and Figure 2, a kind of closed multi-cavity energy efficient char-broiler, including body of heater 1, described body of heater 1 is by stove lower limb 2
Support, the lower section of described body of heater 1 is provided with the grey drawer 10 of dress and ventilation valve 9, and body of heater 1 is provided with thermometer, the spy of thermometer
Pin gos deep in body of heater 1, and the thermometer 5 of thermometer is arranged on outside body of heater 1, and thermometer is used for constantly detecting temperature during grilled fish.Institute
State and a circle grilled fish entrance is provided with body of heater 1, grilled fish entrance is provided with grilled fish door 4, between grilled fish door 4 and body of heater 1, uses hinge
11 connections, described grilled fish door 4 is set to left and right two fan door, is provided with groove 17, Main Function is to grilled fish between the fan door of left and right two
Folder 12 handle play avoidance effect, make to close the door grilled fish when allow the handle of fish-roasting clip 12 stretch out body of heater 1, be unlikely to during barbecue by
Charcoal fire heats.It is provided with the charcoal entrance of the same rule of a circle at described each two grilled fish entrance position on the lower side, charcoal entrance sets
It is equipped with charcoal door 3, be also adopted by hinge 11 between charcoal door 3 and body of heater 1 and be connected.On the left and right two fan door of described grilled fish door 4 and on charcoal door 3
It is provided with handle.As shown in Figure 3, Figure 4, it is provided with gathering sill 13, described gathering sill in the body of heater 1 of described grilled fish door 4 bottom
13 end face be in " v " font, v " font setting avoid fish-roasting clip 12 place when unstable, be so easy to fish-roasting clip 12 placement,
Send into and take out.The top of described gathering sill 13 is provided with baffle plate 15, is provided with vent, is easy at baffle plate 15 and gathering sill 13
Air circulation.It is provided with fire grate 14, fire grate 14 is used for placing Linesless charcoal or other block combustion in the body of heater 1 of described charcoal door 3 bottom
Material.Form grilled fish chamber between gathering sill 13 and body of heater 1, between fire grate 14 and body of heater 1, form charcoal fire chamber, grilled fish chamber and charcoal fire chamber are handed over
For placing, the grilled fish door 4 on grilled fish chamber and charcoal fire chamber and body of heater 1 and charcoal door 3 correspond.When the fish of barbecue is less, permissible
Block or thermal insulation board are placed on the gathering sill 13 not used, places placing on the fire grate 14 on gathering sill 13 both sides of grilled fish
Linesless charcoal, its effect is to efficiently separate untapped grilled fish chamber and charcoal fire chamber with the grilled fish chamber being currently in use and charcoal fire chamber,
Avoid the waste of heat, improve the utilization rate of the energy.Block or thermal insulation board make of solid fire-resistant heat insulating material.Described charcoal
The lower section of the grate of fiery chamber stove is provided with slideway, and the charcoal ash burnt can be allowed to slip into body of heater 1 lower end through fire grate 14 along slideway
In the drawer of setting.As shown in figure 5, being symmetrical set ventilation valve 9 in the lower end of body of heater 1, air is (as the arrow in Fig. 5
Shown) can enter in body of heater 1 along ventilation valve 9, pass through charcoal fire cavity segment, finally going out by body of heater 1 top then up
Air port 6 is flowed out.Blinker 16 is provided with upper furnace body 1, blinker 16 is fixedly connected connecting rod 8, the end of connecting rod 8 coaxially connects
Connect wind knob 7, rotation ventilation knob 7 controls the discharge to control air for the rotation of blinker 16, reached control fire grate 14
The duration and degree of heating of upper fuel, thus control the temperature in body of heater 1.Described body of heater 1 uses the material of fire resistant heat preserving, and body of heater 1 makes
Use heat-barrier material.So guarantee thermal source will not spread, and furnace wall hull-skin temperature will not be too high, to avoid scald thing
Therefore.
Use of the present utility model and work process are as follows:
When needing grilled fish, open plus charcoal door 3, plus charcoal burn prosperous after open grilled fish door 4, the fish-roasting clip 12 being clamped with fish is put
It is placed in gathering sill 13.When the quantity of barbecue is more, all the fish-roasting clip 12 being clamped with fish will be placed in each gathering sill 13,
Fully open ventilation valve 9, then the ventilation knob 7 of rotating furnace 1 top, controls ventilation.When the thermometer 5 on body of heater 1
It is shown to fish after keeping a period of time during suitable temperature to be baked, vent shut by finally rotation ventilation knob 7 and ventilation is lived
Door 9.When carrying out the barbecue of small lot, place block or thermal insulation board in the position placing fish-roasting clip 12, in order to avoid causing heat
Waste.
The foregoing is only preferred embodiment of the present utility model, not in order to limit this utility model, all this
Any modification, equivalent and improvement made within the spirit of utility model and principle etc., should be included in this utility model
Protection domain within.
Claims (8)
1. a kind of closed multi-cavity energy efficient char-broiler it is characterised in that: include body of heater, described body of heater is provided with air outlet and enters
Air port, described body of heater is provided with least one grilled fish entrance, is provided with and grilled fish entrance pair in the lower section of described grilled fish entrance
The charcoal entrance answered；It is provided with gathering sill in body of heater corresponding with described grilled fish door, gathering sill is placed thermal insulation board, described gathering sill
Top be provided with baffle plate, baffle plate is provided with air vent；It is provided with fire grate in body of heater corresponding with described charcoal entrance.
2. closed multi-cavity energy efficient char-broiler according to claim 1 it is characterised in that: be provided with described body of heater and keep out the wind
Piece, blinker is fixedly connected connecting rod, the end setting ventilation knob of connecting rod.
3. closed multi-cavity energy efficient char-broiler according to claim 2 it is characterised in that: on described body of heater, temperature is installed
Meter, the probe of thermometer is deep in body of heater, and the thermometer of thermometer is arranged on outside lower furnace body.
4. closed multi-cavity energy efficient char-broiler according to claim 3 it is characterised in that: the lower section of described fire grate is provided with
Slideway, the lower section of slideway is provided with drawer.
5. closed multi-cavity energy efficient char-broiler according to claim 4 it is characterised in that: described grilled fish door and charcoal Men Yulu
Connect with hinge between body, grilled fish door is set to left and right two fan door, is provided with groove between the fan door of left and right two；Described grilled fish door
It is provided with handle on the fan door of left and right two and on charcoal door.
6. closed multi-cavity energy efficient char-broiler according to claim 5 it is characterised in that: the end face of described gathering sill is in
" v " font.
7. the closed multi-cavity energy efficient char-broiler according to any one of claim 1-6 it is characterised in that: described body of heater bottom
The air intake vent of setting at least one, described air intake vent is provided with ventilation valve.
8. closed multi-cavity energy efficient char-broiler according to claim 7 it is characterised in that: described body of heater uses fire resisting
The material of insulation, body of heater appearance scribbles heat-barrier material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620366370.1U CN205913262U (en) | 2016-04-27 | 2016-04-27 | Energy -conserving oven of closed multicavity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620366370.1U CN205913262U (en) | 2016-04-27 | 2016-04-27 | Energy -conserving oven of closed multicavity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205913262U true CN205913262U (en) | 2017-02-01 |
Family
ID=57875980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620366370.1U Expired - Fee Related CN205913262U (en) | 2016-04-27 | 2016-04-27 | Energy -conserving oven of closed multicavity |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205913262U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838219A (en) * | 2020-08-12 | 2020-10-30 | 汪世兴 | Environment-friendly processing device and processing method for crispy roast duck |
-
2016
- 2016-04-27 CN CN201620366370.1U patent/CN205913262U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838219A (en) * | 2020-08-12 | 2020-10-30 | 汪世兴 | Environment-friendly processing device and processing method for crispy roast duck |
| CN111838219B (en) * | 2020-08-12 | 2021-04-06 | 汪世兴 | Environment-friendly processing device and processing method for crispy roast duck |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170201 Termination date: 20210427 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |