CN1833031A - 酪蛋白水解物及其生产过程与应用 - Google Patents
酪蛋白水解物及其生产过程与应用 Download PDFInfo
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- CN1833031A CN1833031A CNA2004800222139A CN200480022213A CN1833031A CN 1833031 A CN1833031 A CN 1833031A CN A2004800222139 A CNA2004800222139 A CN A2004800222139A CN 200480022213 A CN200480022213 A CN 200480022213A CN 1833031 A CN1833031 A CN 1833031A
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- YBYRMVIVWMBXKQ-UHFFFAOYSA-N phenylmethanesulfonyl fluoride Chemical compound FS(=O)(=O)CC1=CC=CC=C1 YBYRMVIVWMBXKQ-UHFFFAOYSA-N 0.000 description 1
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Images
Classifications
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- C—CHEMISTRY; METALLURGY
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- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
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- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06104—Dipeptides with the first amino acid being acidic
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- C07K5/06—Dipeptides
- C07K5/06008—Dipeptides with the first amino acid being neutral
- C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
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- C07K5/06—Dipeptides
- C07K5/06008—Dipeptides with the first amino acid being neutral
- C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
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- C07K5/08—Tripeptides
- C07K5/0802—Tripeptides with the first amino acid being neutral
- C07K5/0804—Tripeptides with the first amino acid being neutral and aliphatic
- C07K5/081—Tripeptides with the first amino acid being neutral and aliphatic the side chain containing O or S as heteroatoms, e.g. Cys, Ser
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Abstract
Description
酶的来源 | 商品酶 | 平均链长 | |
实施例1 | 米曲霉 | SUMIZYME FP1) | 1.4 |
比较实施例1 | 猪脾 | 胰蛋白酶2) | 6.0 |
比较实施例2 | 枯草芽孢杆菌 | SUMIZYME CP3) | 4.1 |
比较实施例3 | 嗜热脂肪芽胞杆菌(Bacillusstearothermophilus) | PROTEASE S4) | 4.5 |
比较实施例4 | 番木瓜(Caricapapaya) | 纯化的木瓜蛋白酶5) | 7.9 |
比较实施例5 | 嗜热脂肪芽胞杆菌 | 嗜热杆菌蛋白酶粗品6) | 4.6 |
比较实施例6 | Rizopus niveus | NEURASE F3G7) | 4.9 |
比较实施例7 | Rizopus delemar | SUMIZYME FP8) | 4.0 |
比较实施例8 | 菠萝罐头(Pineapplecannery) | BROMELAIN9) | 5.5 |
氨基酸 | 第一个残基(pmol) | 第二个残基(pmol) | 第三个残基(pmol) | 第四个残基(pmol) | 在酪蛋白中的含量(wt%) |
Asp | 82 | 304 | 115 | 63 | 6.6 |
Glu | 139 | 127 | 89 | 121 | 20.5 |
Asn | 55 | 49 | 46 | 91 | 包括在Asp中 |
Gln | 80 | 97 | 104 | 80 | 包括在Glu中 |
Ser | 105 | 36 | 27 | 16 | 5.23 |
Thr | 31 | 16 | 25 | 18 | 4.2 |
His | 28 | 94 | 58 | 0 | 2.6 |
Gly | 256 | 38 | 33 | 16 | 1.9 |
Ala | 323 | 101 | 58 | 30 | 2.8 |
Tyr | 725 | 114 | 52 | 28 | 5.4 |
Arg | 13 | 7 | 6 | 8 | 3.6 |
Met | 182 | 43 | 36 | 10 | 2.5 |
Val | 869 | 127 | 196 | 64 | 6.1 |
Pro | 42 | 1371 | 431 | 186 | 10.1 |
Trp | 94 | 46 | 26 | 6 | 1.3 |
Phe | 800 | 88 | 60 | 28 | 4.6 |
Lys | 81 | 33 | 57 | 19 | 7.5 |
Ile | 350 | 37 | 17 | 10 | 5.1 |
Leu | 400 | 39 | 50 | 10 | 9.4 |
总计 | 4317 | 2767 | 1447 | 387 | 100.0 |
酶水解物 | ACB抑制活性(%/μg) | 血压下降(平均值±标准差) |
实施例1 | 4.1 | -25.0±4.3*** |
比较实施例1 | 0.8 | -4.3±5.3 |
比较实施例2 | 1.2 | - |
比较实施例3 | 1.4 | -3.7±6.4 |
比较实施例4 | 1.0 | 2.8±5.2 |
比较实施例5 | 1.1 | - |
比较实施例6 | 0.9 | 2.9±5.4 |
比较实施例7 | 0.7 | -5.1±7.0 |
比较实施例8 | 1.1 | -4.6±6.9 |
对照 | - | -2.5±7.5 |
粉末剂量(mg/kg) | 血压改变(mmHq) | 标准差 |
96 | -31 | 4.3 |
32 | -25 | 1.9 |
9.6 | -14.4 | 3.2 |
0 | 0 | 6.9 |
多肽序列 | 在10mg/ml粉末(μg/ml)中浓度 |
Ile-Pro | 16.0 |
Glu-Pro | 7.1 |
Arg-Pro | 10.3 |
Gln-Pro | 34.5 |
Met-Pro | 18.4 |
Tyr-Pro | 128.9 |
其它Xaa-Pro | 299.4 |
Ser-Pro-Pro | 2.9 |
Val-Pro-Pro | 29.5 |
Ile-Pro-Pro | 28.1 |
Phe-Pro-Pro | 27.2 |
其它Xaa-Pro-Pro | 28.8 |
所用流分 | ACE抑制(%) | 消化产物的平均链长 |
粗酶流分 | 79 | 1.8 |
未吸附流分 | 45 | 3.7 |
流分I | 46 | 2.3 |
流分II | 27 | 2.75 |
流分III | 0 | - |
未吸附流分+流分II | 70 | 2.1 |
流分I+II | 56 | 1.8 |
未吸附流分+流分I+II | 77 | 1.7 |
未吸附流分+流分I+II+III | 78 | 1.6 |
未吸附流分+流分III | 52 | - |
流分I+III | 40 | - |
流分II+III | 12 | - |
未吸附流分+流分II+III | 68 | - |
流分I+II+III | 43 | - |
Claims (14)
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JP285007/2003 | 2003-08-01 | ||
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CNB2004800222139A Expired - Lifetime CN100398661C (zh) | 2003-08-01 | 2004-07-30 | 酪蛋白水解物及其生产过程与应用 |
CNA2008101459809A Pending CN101381401A (zh) | 2003-08-01 | 2004-07-30 | 生物体内非分解性肽、血管紧张素转换酶抑制剂、药物和功能性食品 |
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US (3) | US20070122451A1 (zh) |
EP (2) | EP1669463B1 (zh) |
JP (3) | JP5341300B2 (zh) |
KR (3) | KR101115557B1 (zh) |
CN (3) | CN100439393C (zh) |
AT (2) | ATE442855T1 (zh) |
AU (2) | AU2004261855B2 (zh) |
BR (2) | BRPI0413238A (zh) |
CA (2) | CA2532537A1 (zh) |
DE (2) | DE602004017202D1 (zh) |
DK (2) | DK1669463T3 (zh) |
EA (2) | EA011570B1 (zh) |
ES (2) | ES2331312T3 (zh) |
HK (2) | HK1094008A1 (zh) |
MX (2) | MXPA06000879A (zh) |
NO (2) | NO20060995L (zh) |
NZ (2) | NZ545340A (zh) |
PL (1) | PL1669463T3 (zh) |
PT (2) | PT1661909E (zh) |
TW (2) | TWI341866B (zh) |
UA (2) | UA89616C2 (zh) |
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