CN103652999A - Health-care freeze-dried sheep giblet and processing method thereof - Google Patents
Health-care freeze-dried sheep giblet and processing method thereof Download PDFInfo
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- CN103652999A CN103652999A CN201310622398.8A CN201310622398A CN103652999A CN 103652999 A CN103652999 A CN 103652999A CN 201310622398 A CN201310622398 A CN 201310622398A CN 103652999 A CN103652999 A CN 103652999A
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- freeze
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
The invention provides health-care freeze-dried sheep giblet and a processing method thereof. The health-care freeze-dried sheep giblet comprises the following raw materials in parts by weight: 25-35 parts of freeze-dried sheep head meat, 15-25 parts of freeze-dried sheep lung, 15-25 parts of freeze-dried sheep large intestine, 15-25 parts of freeze-dried sheep heart, 5-10 parts of freeze-dried sheep belly, 1-1.5 parts of freeze-dried caraway, 0.8-1.2 parts of freeze-dried green Chinese onion, 0.4-0.6 part of freeze-dried ginger slice, 0.4-0.6 part of freeze-dried soybean sauce powder, 0.4-0.6 part of freeze-dried balsamic vinegar powder, 0.4-0.6 part of freeze-dried honey powder, 0.4-0.6 part of spice, 0.4-0.6 part of monosodium glutamate and a proper amount of refined salt. The processing method comprises the following steps: firstly, cleaning the sheep giblet and other raw materials; secondly, adding the auxiliary materials in the formula, and curing; finally, performing freeze-drying to obtain freeze-dried sheep giblet dices. The health-care freeze-dried sheep giblet uses pure natural green food as the raw materials, does not contain any additive or preservative, is long in shelf life, easy to store, convenient and quick to eat and delicious, does not cause any side effect after being eaten for a long time, and is rich-nutrition snack food for fast-paced modern people.
Description
Technical field
The present invention relates to leisure food field, be specifically related to a kind of health care freeze-drying lamb and mix and preparation method thereof.
Background technology
Leisure food (leisure food) is also fast-moving consumer goods one class in fact, is the food of eating when people's leisure, rest.Classification has: dry fruit, dilated food, candy, meat-based product etc., along with people's living standard improves, leisure food is favored by people always, leisure food is progressively being promoted and is being become the common people and rely on product, consumer requires more and more higher for leisure food kind and process technology, product adds the more and more cup consumer concern of food additives, anticorrisive agent potential safety hazard in process, and people are badly in need of otherwise are added any additive food.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide a kind of health care freeze-drying lamb mixes and preparation method thereof, leisure food of the present invention, not containing any additive, food preservative, adopts Freeze Drying Technique, has retained to greatest extent food nutrient composition and has not run off, product more nutrition is more healthy, the long-term edible human body that can supplement needs various nutrients, without any side effects, has the nourishing vital organs of the human body, temperature stomach is dispeled cold, and reduces blood pressure, the health-care efficacy of blood fat.
The present invention takes following technical scheme to realize: a kind of health care freeze-drying lamb is assorted, and the weight proportion of its material composition is: freeze-drying sheepshead meat 25-35, freeze-drying lamb lung 15-25, freeze-drying lamb large intestine 15-25, freeze-drying lamb heart 15-25, freeze-drying lamb tripe 5-10, freeze-drying caraway 1-1.5, freeze-drying shallot 0.8-1.2, freeze-drying ginger splices 0.4-0.6, freeze-drying powdered soy 0.4-0.6, freeze-drying aromatic vinegar powder 0.4-0.6, freeze-drying honey powder 0.4-0.6, spice 0.4-0.6, monosodium glutamate 0.4-0.6, refined salt are appropriate.
Described a kind of health care freeze-drying lamb is assorted, and the weight proportion of its material composition is: freeze-drying sheepshead meat 30, freeze-drying lamb lung 20, freeze-drying lamb large intestine 20, the freeze-drying lamb heart 20, freeze-drying lamb tripe 7, freeze-drying caraway 1.2, freeze-drying shallot 1, freeze-drying ginger splices 0.5, freeze-drying powdered soy 0.5, freeze-drying aromatic vinegar powder 0.5, freeze-drying honey powder 0.5, spice 0.5, monosodium glutamate 0.5, refined salt are appropriate.
Described a kind of health care freeze-drying lamb is assorted, it is characterized in that: wherein also contain following raw material components: yam bean freeze-dried powder 0.5-1, asparagus freeze-dried powder 0.5-1, stir-fry red bean powder 2-4.
The described assorted preparation method of a kind of freeze-drying lamb that keeps healthy, comprises the steps:
(1) first the sheepshead meat of generation processing, sheep lung, sheep large intestine, the sheep heart, sheep tripe are cleaned,
(2) by formula rate by soy sauce, aromatic vinegar, spice, monosodium glutamate, refined salt join above-mentioned clean sheep assorted in, after mixing thoroughly, pickle after 20-30min, dice,
(3) in the material of pickling, by formula rate, add large onion parts, garlic slice, ginger slice to boil together,
(4) all materials after above-mentioned slaking are put in vacuum freeze-drying storehouse, are carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) will be dried after material etc. add V-type mixing and blending machine to stir, then according to conventional production permit, require to pack, put in storage.
Eating method: instant bagged.
Yam bean, is the herbaceous species plant that pulse family yam bean belongs to, sturdy, be wound around, slightly by hair, base portion shive root slightly sometimes, yam bean is nutritious, contains the multiple elements such as the necessary calcium of human body, iron, zinc, copper, phosphorus.The effects such as it reduces blood pressure in addition, blood fat, can eat raw or stir-fry and eat.
Asparagus is the tender stem of liliaceous plant asparagus, a kind of top grade and famous and precious vegetables, be described as " one of the world's ten large famous dishes ", in asparagus spear, contain the trace element of rich in protein, vitamin, mineral matter and needed by human body etc., in asparagus, contain in addition distinctive asparagine, and multiple steroid saponin material, all effective in cure to cardiovascular disease, oedema, cystitis, leukaemia, also there is anticancer effect, therefore the long-term edible useful taste of asparagus, have good result for the treatment of to human body numerous disease.
Red bean, has another name called red bean, red bean, is annual upright or voluble herb plant, is dietotherapy good merchantable brand, and property is sweet cold, controls blood, arrange dense, detumescence, the effect of removing toxic substances, can control the little swollen and pain of heart kidney, device and swell, the diseases such as sacrificial meat rib.
The present invention has following beneficial effect in sum: health care freeze-drying lamb of the present invention is assorted, raw material is fully natural green food, not containing any additive, anticorrisive agent, and long shelf-life, easily storage, instant, quick, delicious flavour, often eats and can not produce any side effect, for allegro modern provides a kind of nutritious leisure food.
The specific embodiment
Embodiment 1
A kind of health care freeze-drying lamb is assorted, and the weight proportion of its material composition is: freeze-drying sheepshead meat 25-35, freeze-drying lamb lung 15-25, freeze-drying lamb large intestine 15-25, freeze-drying lamb heart 15-25, freeze-drying lamb tripe 5-10, freeze-drying caraway 1-1.5, freeze-drying shallot 0.8-1.2, freeze-drying ginger splices 0.4-0.6, freeze-drying powdered soy 0.4-0.6, freeze-drying aromatic vinegar powder 0.4-0.6, freeze-drying honey powder 0.4-0.6, spice 0.4-0.6, monosodium glutamate 0.4-0.6, yam bean freeze-dried powder 0.5-1, asparagus freeze-dried powder 0.5-1, fry red bean powder 2-4, refined salt is appropriate.
The preparation method that the freeze-drying lamb that keeps healthy is assorted, comprises the steps:
(1) first the sheepshead meat of generation processing, sheep lung, sheep large intestine, the sheep heart, sheep tripe are cleaned,
(2) by formula rate by soy sauce, aromatic vinegar, spice, monosodium glutamate, refined salt join above-mentioned clean sheep assorted in, after mixing thoroughly, pickle after 20-30min, dice,
(3) in the material of pickling, by formula rate, add large onion parts, garlic slice, ginger slice to boil together,
(4) all materials after above-mentioned slaking are put in vacuum freeze-drying storehouse, are carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) will be dried after material etc. add V-type mixing and blending machine to stir, then according to conventional production permit, require to pack, put in storage.
Embodiment 2
A kind of health care freeze-drying lamb is assorted, and the weight proportion of its material composition is: freeze-drying sheepshead meat 30, freeze-drying lamb lung 20, freeze-drying lamb large intestine 20, the freeze-drying lamb heart 20, freeze-drying lamb tripe 7, freeze-drying caraway 1.2, freeze-drying shallot 1, freeze-drying ginger splices 0.5, freeze-drying powdered soy 0.5, freeze-drying aromatic vinegar powder 0.5, freeze-drying honey powder 0.5, spice 0.5, monosodium glutamate 0.5, yam bean freeze-dried powder 0.5-1, asparagus freeze-dried powder 0.5-1, fry red bean powder 2-4, refined salt is appropriate.
Preparation method is with embodiment 1.
Claims (4)
1. a health care freeze-drying lamb is assorted, it is characterized in that: the weight proportion of its material composition is: freeze-drying sheepshead meat 25-35, freeze-drying lamb lung 15-25, freeze-drying lamb large intestine 15-25, freeze-drying lamb heart 15-25, freeze-drying lamb tripe 5-10, freeze-drying caraway 1-1.5, freeze-drying shallot 0.8-1.2, freeze-drying ginger splices 0.4-0.6, freeze-drying powdered soy 0.4-0.6, freeze-drying aromatic vinegar powder 0.4-0.6, freeze-drying honey powder 0.4-0.6, spice 0.4-0.6, monosodium glutamate 0.4-0.6, refined salt are appropriate.
2. a kind of health care freeze-drying lamb according to claim 1 is assorted, it is characterized in that: the weight proportion of its material composition is: freeze-drying sheepshead meat 30, freeze-drying lamb lung 20, freeze-drying lamb large intestine 20, the freeze-drying lamb heart 20, freeze-drying lamb tripe 7, freeze-drying caraway 1.2, freeze-drying shallot 1, freeze-drying ginger splices 0.5, freeze-drying powdered soy 0.5, freeze-drying aromatic vinegar powder 0.5, freeze-drying honey powder 0.5, spice 0.5, monosodium glutamate 0.5, refined salt are appropriate.
3. a kind of health care freeze-drying lamb according to claim 1 is assorted, it is characterized in that: wherein also contain following raw material components: yam bean freeze-dried powder 0.5-1, asparagus freeze-dried powder 0.5-1, stir-fry red bean powder 2-4.
4. the assorted preparation method of a kind of freeze-drying lamb that keeps healthy as described in claim 1,2 or 3, is characterized in that comprising the steps:
(1) first the sheepshead meat of generation processing, sheep lung, sheep large intestine, the sheep heart, sheep tripe are cleaned,
(2) by formula rate by soy sauce, aromatic vinegar, spice, monosodium glutamate, refined salt join above-mentioned clean sheep assorted in, after mixing thoroughly, pickle after 20-30min, dice,
(3) in the material of pickling, by formula rate, add large onion parts, garlic slice, ginger slice to boil together,
(4) all materials after above-mentioned slaking are put in vacuum freeze-drying storehouse, are carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) will be dried after material etc. add V-type mixing and blending machine to stir, then according to conventional production permit, require to pack, put in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310622398.8A CN103652999A (en) | 2013-11-30 | 2013-11-30 | Health-care freeze-dried sheep giblet and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310622398.8A CN103652999A (en) | 2013-11-30 | 2013-11-30 | Health-care freeze-dried sheep giblet and processing method thereof |
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| Publication Number | Publication Date |
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| CN103652999A true CN103652999A (en) | 2014-03-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310622398.8A Pending CN103652999A (en) | 2013-11-30 | 2013-11-30 | Health-care freeze-dried sheep giblet and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366363A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Health food with function of regulating blood lipid |
| CN106333256A (en) * | 2016-08-30 | 2017-01-18 | 周越 | Ice-brick mutton and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076840A (en) * | 1992-03-24 | 1993-10-06 | 傅涛 | Instant food---the compound method of refining cooked chopped entrails of sheep |
| CN101695385A (en) * | 2009-10-21 | 2010-04-21 | 临夏市清河源清真食品有限责任公司 | Convenient whole sheep entrails |
| CN102669691A (en) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | Health-care freeze-dried beef offal and preparation method thereof |
-
2013
- 2013-11-30 CN CN201310622398.8A patent/CN103652999A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076840A (en) * | 1992-03-24 | 1993-10-06 | 傅涛 | Instant food---the compound method of refining cooked chopped entrails of sheep |
| CN101695385A (en) * | 2009-10-21 | 2010-04-21 | 临夏市清河源清真食品有限责任公司 | Convenient whole sheep entrails |
| CN102669691A (en) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | Health-care freeze-dried beef offal and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366363A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Health food with function of regulating blood lipid |
| CN106333256A (en) * | 2016-08-30 | 2017-01-18 | 周越 | Ice-brick mutton and preparation method thereof |
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Application publication date: 20140326 |