CN103141889A - Vegetable juice high-temperature sterilization, cooling and liquid storage device for vegetable juice production line - Google Patents
Vegetable juice high-temperature sterilization, cooling and liquid storage device for vegetable juice production line Download PDFInfo
- Publication number
- CN103141889A CN103141889A CN2012103063056A CN201210306305A CN103141889A CN 103141889 A CN103141889 A CN 103141889A CN 2012103063056 A CN2012103063056 A CN 2012103063056A CN 201210306305 A CN201210306305 A CN 201210306305A CN 103141889 A CN103141889 A CN 103141889A
- Authority
- CN
- China
- Prior art keywords
- vegetable juice
- pipe
- heat
- tapered screw
- screw pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Non-Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention provides a vegetable juice high-temperature sterilization, cooling and liquid storage device for a vegetable juice production line. The device comprises a dimensional spiral pipe heating sterilization device, a heat exchanger, a refrigerator and a vegetable juice finished liquid storage tank. A gas furnace (232) directly heats the dimensional spiral pipe (204) to higher than 150 DEG C; a vegetable juice from a previous stage is pumped to the dimensional spiral pipe (204) from top to bottom, so as to realize sterilization with high temperature above 120 DEG C; and then the vegetable juice flows into a close winding circular cooling pipe (221) for cooling and enters into the vegetable juice finished liquid storage tank (218). The gas furnace heats the dimensional spiral pipe to reach a high temperature, and the vegetable juice liquid flows through the dimensional spiral pipe and is subjected to high temperature sterilization for a certain time and quenching, so as to maintain nutrient composition of the vegetable juice, and achieve purposes of nutrition, hygiene and safety.
Description
Technical field
The invention belongs to food such as industry, relate to formula and the processing of functional health drink.
Background technology
On present known market, a lot of health beverages are arranged, but the most useful to human body, the most healthy, be that safe vegetable juice beverage also accords with effectively exploitation.The nutritionist with China and foreign countries the physician all consistent think eat various nutrients and the bioactivator that vegetables just can obtain needed by human body more.Keep people's various functions, prevent and cure diseases, delay senility, and vegetable juice be exactly vegetables be the elite product, nutritive value is higher, be easy to absorption, instant edible, good and cheap, also there is no at present big scale production equipment and the product of processing vegetable juice in enormous quantities, therefore developing the processing vegetable juice is exactly the problem that anxious symbol solves.Prospect with wide expansion.
Summary of the invention
in order to address the above problem, we are through test of many times, update, the vegetables formula of developing a cover vegetable juice is when large-scale totally-enclosed, automation, the production equipment of the processing vegetable juice of safety and sanitation, now the technical scheme of production line is done concise and to the point statement, vegetable juice production line Fig. 3, by vegetables countercurrent rinsing and sewage disposal use device, integrated and the filter of juice is pressed in vegetables cuttings, vegetable juice blending and checkout gear, vegetable juice high-temperature sterilization and cooling and device for storing liquid, the automatic programme control of vegetable juice production line and cover skeleton symbol suspension bracket work crane five parts form.Referring to the vegetable juice production line panorama schematic diagram of the production procedure in Fig. 3, the vegetables of the blue son dress of crane are after branching groove (16) adds little alkali branching processing.enter three flowing water potchers (10 that connect with pulp water frid (12), 13, 14) arrive heating disinfection groove (15) vegetable basket (91) upper cover after rinsing, the Push And Release of lower cover, all going out program control (252) follow procedure controls, dry reed tube (54, 55, 56, 57, 58, 60, 164) with magnet (61, 165) coordinate, open direct current generator (50, 55, 68, 87, 108, 134, 135, 154) rotate and stop, drive and walk crosswise about crane and operate in program control up and down, automatically finish the work under control, the Push And Release of magnetic valve (85) is controlled by program control (252) follow procedure and is completed.The sewage that flows out after three countercurrent rinsing groove (10,13,14) branching grooves (16) work, sedimentation and filtration, sterilization, accent pH value are recyclingly all completed automatically.Send into the cutting of next stage vegetables after vegetables rinsing branching sterilization and press the integrated and filter of juice.the vegetable juice liquid that extrudes flows into vegetable juice blending tank (172) by the woven hose of drawing liquid pump (154) through being furnished with flow pressure table (146), the blending tank both sides are equipped with a vegetable protein soya-bean milk tank (170) and one salt adding in proportion, groove, trace element, officina's galenical material-compound tank (176), two tanks (170, 176) batching is added to the required display board of definite value at the tank body place of moulding and is shown to standard up to standard, press the upper knob of control cabinet (180), magnetic valve (179, 202) opening the fluent material that will prepare enters in blending tank (172), reed switch conduction, contactor KM is closed, three and alternating current generator drive to stir flabellum and stir, automatically the test pH value reaches required pH value simultaneously, to stablize greenery constant to reach, emit certain vegetable juice detect indices on detecting instrument by manually opening manual detection valve (175) again, and enjoy as taste.after reaching requirement, press the knob on control cabinet (180), two drawing liquid pumps of being furnished with electromagnetic wire valve (196) (194) that close tank (172) bottom connection are started working, after the vegetable juice liquid suction filtering tank (180) that matches is filtered again, the tapered screw pipe high-temperature sterilization that connects by being furnished with flow pressure table (185), the drain pipe that vegetable juice after sterilization flows into control valve is connected around round cooling tube with the close of cool-heat-exchanger (208), cooled vegetable juice is connected to finished product holding vessel (218) through close passing with the finished product tube connector (219) that is provided with heat-insulation layer (217) by household freezer (310) around round cooling tube drain pipe (207), when the vegetable juice capacity of finished product holding vessel puts in place, magnetic ball float piece (215) in transparent pipe (168) and tongue tube (214) conducting, contactor KM conducting simultaneously due to reed pipe control, magnetic valve (249) is opened, the universal canned precession device bottling that qualified vegetable juice is connected by woven hose, packing, enter the storehouse.
The present invention is to provide a kind of vegetable juice high-temperature sterilization and cooling and device for storing liquid of vegetable juice production line.
for solving the problems of the technologies described above, its solution is: by progress helix tube heating disinfection device, cool-heat-exchanger, household freezer, the vegetable juice fluid reservoir forms, referring to Fig. 4 .8, the upper end that the tapered screw pipe that is provided with heat-insulation layer (217) adds chlorination equipment (224) is connected with the major part of upper tapering cover (205), the microcephaly of upper tapering cover is connected with smoke exhaust pipe (205), the lower end major part of tapered screw pipe heating disinfection device (224) is connected with microcephaly on lower tapering cover (225), the major part of lower tapering cover is connected with right steam stove (227) outer cover that is provided with secondary air, so steam stove is provided with secondary air inlet (227), combustion gas is connected with natural gas intake valve control valve (229) with the mixing tube (231) of air, mix the shroud mouth and be provided with air intake tapered screw pipe (204), the temperature of tapered screw pipe can reach more than 150 ℃, taking out from previous stage the vegetable juice liquid that comes flows through and flows into not losing with the nutrient of protecting vegetable juice around round cooling tube is cooling immediately of household freezer after tapered screw pipe (204) just can reach the TRANSIENT HIGH TEMPERATURE sterilizing, cooled vegetable juice flow into the pipe flow-through pot-type equipment tank bottle that finished product fluid reservoir (218) is connected with next stage, packing, enter the storehouse.
the invention has the beneficial effects as follows: processing automation temperature is high, can be mass-produced and have the vegetable juice beverage of health care, satisfy the growing health care demand of numerous people, because processing is totally-enclosed, the product safe and sanitary of producing, meet the national health security legislation, because not adding any chemical addition agent, green, safety, relieved, the vegetable juice high-temperature sterilization of this vegetable juice production line and the advantage of cooling and device for storing liquid are to change general sterilization method, the tapered screw pipe that vegetable juice flows through high temperature just reaches the TRANSIENT HIGH TEMPERATURE sterilization, close around round cooling tube quenching through household freezer immediately, the nutrient of survivable vegetable juice, reach nutrition, health, the purpose of safety.
Description of drawings:
The invention will be further described below in conjunction with accompanying drawing.
Fig. 3 is made of the vegetable juice production line panorama schematic diagram of production procedure five parts.
Fig. 1 is vegetable juice high-temperature sterilization and the cooling and device for storing liquid enlarged diagram of the vegetable juice production line in Fig. 3.
Fig. 2 is program control circuit diagram.
Fig. 1, in 2,184, drain pipe, 204, the tapered screw pipe, 205, upper tapering cover, 208, smoke exhaust pipe, 207, drain pipe, 208, cool-heat-exchanger, 209, the chilled water water inlet pipe, 210, household freezer, 211, the household freezer outer panel, 213, freezing water tank, 213, evaporimeter, 214, tongue tube, 215, magnetic ball float piece, 216, transparent pipe, 217, heat-insulation layer, 218, the finished product fluid reservoir, 219, feed tube, 220, electronic lighter, 221, close around round cooling tube, 222, the warm instrument display of heat, 223, control valve, 224, tapered screw pipe heating disinfection device, 225, the tapering cover, 220, lower tapering cover, 227, secondary air inlet, 228, adjustable ventilation door, 229, the air inlet adjustment valve, 230, foot rest, 231, mixing tube, 232, gas furnace, 233, the burner lid, 234, tripod is handed over frame, 235, water intaking valve, 236, connect the core cover, 237, drawing liquid pump, 238, temperature indicator, 239, temperature control adjusting valve, 240, base plate, 241, the Control of Chiller device, 242, the household freezer support, 243, locating piece, 244, liquid storage pot bracket, 245, the maintenance aerial ladder, 246, the finished product drain pipe, 247, temperature display watch, 248, deposit product efferent duct device, 249, magnetic valve, 250, the finished stock storage fangs.
The specific embodiment
Referring to Fig. 1,2: the upper end that is provided with the heating disinfection device (224) of heat-insulation layer (217) tapered screw pipe is connected with the major part of upper tapering cover (205), and the microcephaly of upper tapering cover is connected with smoke exhaust pipe (206).Tapered screw pipe heating disinfection device (224) lower end is connected with the microcephaly of lower tapering cover (226).The major part of lower tapering cover is connected with the outer cover of the gas furnace that is provided with secondary air inlet (227) (232), gas furnace is arranged in the middle part of secondary air, the natural gas of gas furnace, air mixing tube (231) is connected with natural gas air inlet adjustment valve (228), natural gas mixes with air because airborne oxygen is sufficient, and firepower can be larger.The cover mouth that mixes cover (231) is provided with air inlet adjustment valve (228) combustion gas lid (233) upper end and is provided with autoelectrinic lighter (220), tapered screw pipe (204) is installed on gas furnace, the tapered screw pipe is equipped with tapering cover (225) outward, and the little head end that the tapering cover is provided with heat-insulation layer (217) tapered screw pipe outward advances the vegetable juice liquid line and is connected with the drain pipe (184) of previous stage.tapered screw pipe (204) major part is equipped with three-legged support (234) and is connected with the combustion gas lid (233) of gas furnace (232), foot rest (230) is equipped with in the bottom of tapered screw pipe heating disinfection device (224), the drain pipe of tapered screw pipe (204) major part passes tapering cover (225) and shell by being provided with hot temperature instrument display (222), temperature control valve (TCV) (223) is connected around round cooling tube (221) lower end with close, be provided with in the freezing liquid in the cool-heat-exchanger (208) of heat-insulation layer (217), be provided with close around round cooling tube (221), the upper end of pipe is passed the feed tube (219) that the freezing water tank (212) that household freezer (210) both sides evaporimeter (213) is housed passes in the household freezer with finished stock storage tank (218) upper end is provided with heat-insulation layer (217) and is connected, chilled water water inlet pipe (209) is connected with cool-heat-exchanger (208) upper end, the other end passes freezer unit (210) and is connected with freezing water tank (212), infusion pump (237) outlet end is equipped with temperature indicator (238), the pipeline of temperature control valve (TCV) (239) passes household freezer (210) bottom and is connected with freezing water tank (212), on the pipeline of the adapter sleeve (236) of infusion pump (237) liquid feeding end, running water water intaking valve (235) is housed, the pipeline end is connected bottom cool-heat-exchanger (208), be equipped with on finished product fluid reservoir (218) with tank in the transparent pipe (216) of the detection tank inner capacities level that is communicated with, the magnetic ball float piece (215) of tapering tongue tube (214) is installed in transparent pipe, when the vegetable juice liquid capacity in tank reaches the requirement height levels, magnetic ball float piece (215) triggers tongue tube (214) conducting, magnetic valve (249) on dress vegetable juice finished product drain pipe (246) is opened, vegetable juice liquid is constantly inputted next stage plain edition pot-type equipment by flow control valve.
Maintenance aerial ladder (245) also is housed on vegetable juice finished product fluid reservoir, on output vegetable juice liquid line, temperature display watch (247) is housed also.To detect the preference temperature of vegetable juice.Its flow process is that vegetable juice is input to the upper end of the tapered screw pipe of tapered screw pipe heating disinfection device (224) from previous stage, just vegetable juice is reached the heating high-temperature sterilization by tapered screw pipe (204).Flow into close around round cooling tube (221) quenching through flow control valve (223), flow into vegetable juice finished stock storage tank (218) by drain pipe (207), be delivered to next stage plain edition pot-type equipment by drain pipe (246) through flow control valve again, vanning, capping, pack, advance the storehouse.
Claims (1)
1. the vegetables high-temperature sterilization of a vegetable juice production line and cooling and device for storing liquid, by tapered screw pipe heating disinfection device, cool-heat-exchanger, freezer cylinder, vegetable juice finished product fluid reservoir forms, it is characterized in that: the upper end that is provided with the tapered screw pipe heating disinfection device (224) of heat-insulation layer (217) is connected with the major part of upper tapering tank (205), the microcephaly of upper tapering cover is connected with support smoke pipe (206), tapered screw pipe heating disinfection device (224) lower end is connected with the microcephaly of lower tapering cover (226), the major part of lower tapering cover has the outer cover of the gas storage stove (232) of secondary air inlet (227) to be connected with height, gas furnace is arranged in the middle part of secondary air inlet, the natural gas of gas furnace is connected 231 with the air mixing tube) be connected with natural gas air inlet adjustment valve (229), the cover mouth of mixing tube (231), be provided with air inlet adjustment valve (228), burned gas base (233) is provided with autoelectrinic lighter (220), tapered screw pipe (204) is installed on gas furnace (232), the tapered screw pipe is equipped with tapering cover (225) outward, the tapering cover is equipped with heat-insulation layer (217) outward, tapered screw pipe (204), the little head end pipe that advances vegetable juice liquid be connected with previous stage drain pipe (184), the major part of tapered screw pipe is equipped with three-legged support (234) and is connected with the combustion gas lid (233) of gas furnace (232), foot rest (230) is equipped with in tapered screw pipe heating disinfection device (224) bottom, the drain pipe of tapered screw pipe major part passes tapering cover (225) and shell by being provided with hot temperature instrument display (222), temperature control valve (TCV) (223) is connected around round cooling tube (221) lower end with close, be provided with in the freezing liquid in the cool-heat-exchanger (205) of heat-insulation layer (217), be provided with close around round cooling tube (221), the upper end of pipe is passed the freezing water tank (212) that household freezer (210) both sides evaporimeter (213) is housed and is passed the feed tube (219) that is provided with heat-insulation layer (217) with the upper tank of finished product fluid reservoir (218) in the household freezer and be connected, chilled water water inlet pipe (209) and cool-heat-exchanger (208), the upper end connects, the other end passes household freezer (210) and is connected with freezing water tank (212), drawing liquid pump (237) outlet end is equipped with temperature indicator (238), the pipeline of temperature control adjusting valve (239) passes freezer compartment floor and is connected with freezing water tank (212), on the pipeline of the tube connector (236) of drawing liquid pump (237) liquid feeding end, running water water intaking valve (235) is housed, the pipeline end is connected bottom cool-heat-exchanger (208), be provided be equipped with on the finished product fluid reservoir of heat-insulation layer (217) with tank in the detection tank inner capacities height level's that is communicated with transparent pipe (216), be equipped with in transparent pipe and trigger the magnetic ball float piece (215) that tongue tube (214) is opened magnetic valve (249).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103063056A CN103141889A (en) | 2012-08-27 | 2012-08-27 | Vegetable juice high-temperature sterilization, cooling and liquid storage device for vegetable juice production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103063056A CN103141889A (en) | 2012-08-27 | 2012-08-27 | Vegetable juice high-temperature sterilization, cooling and liquid storage device for vegetable juice production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141889A true CN103141889A (en) | 2013-06-12 |
Family
ID=48540449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103063056A Pending CN103141889A (en) | 2012-08-27 | 2012-08-27 | Vegetable juice high-temperature sterilization, cooling and liquid storage device for vegetable juice production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141889A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR950003836B1 (en) * | 1992-10-19 | 1995-04-20 | 최용범 | Apparatus for cooling juicer |
| RU2052661C1 (en) * | 1992-07-07 | 1996-01-20 | Владимир Иванович Коваленко | Method and device for converting heat energy into mechanical work |
| GB2301271A (en) * | 1993-01-22 | 1996-11-27 | Junior Thaddeus Joseph Polny | Electroheating fluent foodstuffs |
| CN101209125A (en) * | 2006-12-28 | 2008-07-02 | 卡夫食品集团公司 | Sterilization of flowable food products |
| CN101277620A (en) * | 2005-08-05 | 2008-10-01 | 库尔特·莫尔 | Method and device for the production of fruit juice or vegetable juice |
-
2012
- 2012-08-27 CN CN2012103063056A patent/CN103141889A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2052661C1 (en) * | 1992-07-07 | 1996-01-20 | Владимир Иванович Коваленко | Method and device for converting heat energy into mechanical work |
| KR950003836B1 (en) * | 1992-10-19 | 1995-04-20 | 최용범 | Apparatus for cooling juicer |
| GB2301271A (en) * | 1993-01-22 | 1996-11-27 | Junior Thaddeus Joseph Polny | Electroheating fluent foodstuffs |
| CN101277620A (en) * | 2005-08-05 | 2008-10-01 | 库尔特·莫尔 | Method and device for the production of fruit juice or vegetable juice |
| CN101209125A (en) * | 2006-12-28 | 2008-07-02 | 卡夫食品集团公司 | Sterilization of flowable food products |
Non-Patent Citations (1)
| Title |
|---|
| 杨益: "果、菜汁生产线", 《粮油加工与食品机械》, no. 9, 31 December 1985 (1985-12-31), pages 43 - 45 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101066100B (en) | Numerically controlled electrically heated dishes making machine | |
| CN201806541U (en) | Stepless variable-temperature drinking water machine | |
| CN101797120A (en) | Full-automatic multi-functional beverage machine | |
| CN106167748A (en) | A kind of Internet of Things intelligence beer brewing machine | |
| CN105695239A (en) | Wine brewing machine | |
| CN204500365U (en) | A kind of tea cooling device for tea maker and i.e. bubble cold-hot type Intelligent tea making machine | |
| CN106388596A (en) | Intelligent capsule milk blending machine | |
| CN205697232U (en) | A kind of intelligent healthy drinking machine | |
| CN203762896U (en) | Hot-water-circulating disinfection-type external heating water dispenser | |
| CN202665282U (en) | Water dispenser hot-water sterilizing system | |
| CN201267403Y (en) | Intelligent yoghourt machine | |
| CN103704724A (en) | Assorted system for marinating machine | |
| CN102258280B (en) | Multifunctional combination cabinet | |
| CN202477379U (en) | Combined integral water purifier | |
| CN103141889A (en) | Vegetable juice high-temperature sterilization, cooling and liquid storage device for vegetable juice production line | |
| CN201683735U (en) | Full-automatic multifunctional beverage machine | |
| CN202842245U (en) | Novel sterilization machine | |
| CN106212685A (en) | Acidifying milk temperature control modulation all-in-one | |
| CN203625359U (en) | Multi-layered stirring type fermenting reaction tank capable of warming and cooling | |
| CN214991438U (en) | Wine brewing machine | |
| CN202112234U (en) | Yogurt maker brewing fresh milk on spot | |
| CN108814301A (en) | A kind of automatic milky tea machine device of multifunctional domestic | |
| CN201977566U (en) | Water heater capable of avoiding repeat heating and mixing of cold and hot water | |
| CN205143410U (en) | Milk sterilization equipment | |
| CN202775833U (en) | Water-saving warmer for restaurants |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |