CN101926433A - Red jujube polysaccharide effervescent tablets and preparation method thereof - Google Patents
Red jujube polysaccharide effervescent tablets and preparation method thereof Download PDFInfo
- Publication number
- CN101926433A CN101926433A CN2010102680660A CN201010268066A CN101926433A CN 101926433 A CN101926433 A CN 101926433A CN 2010102680660 A CN2010102680660 A CN 2010102680660A CN 201010268066 A CN201010268066 A CN 201010268066A CN 101926433 A CN101926433 A CN 101926433A
- Authority
- CN
- China
- Prior art keywords
- red jujube
- effervescent tablets
- jujube polysaccharide
- parts
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates to red jujube polysaccharide effervescent tablets and a preparation method thereof. The effervescent tablets are prepared from the following components in part by weight: 10 to 20 parts of red jujube polysaccharide, 20 to 40 parts of disintegrating agent, 40 to 100 parts of diluent, 0.5 to 2 parts of lubricating agent and 0 to 20 parts of flavoring agent. The method for preparing the red jujube polysaccharide effervescent tablets comprises the following steps of: (1) mixing the red jujube polysaccharide, the diluent and the flavoring agent uniformly, and adding ethanol for wetting into the mixture to form a soft material; (2) granulating, drying and shaping; and (3) adding the disintegrating agent, the flavoring agent and the lubricating agent into the mixture, mixing the mixture uniformly, and pressing the mixture to form tablets. The effervescent tablets have the effects of resisting ageing, resisting oxidation, improving body immunity and the like, have good health-care function, are suitable for various crowds, and are convenient to carry and eat.
Description
Technical field
The present invention relates to a kind of red jujube polysaccharide effervescent tablets and preparation method thereof, function of dominant sexual health field of food.
Background technology
Red date has another name called Chinese date, date, magnificent jujube, is the fruit of Rhamnaceae jujube jujube tree.The traditional Chinese medical science thinks that red date flavor is sweet, warm in nature, has tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid, the calm the nerves analgesia and effects such as drug effect that are in harmonious proportion.Modern scientific research shows, red date is except that containing mineral elements such as abundant vitamin and Ca, P, Fe, also contain function compositions such as red jujube polysaccharide, c-AMP (CAMP), soap two, flavones, alkaloid, these functional components are material bases that red date has plurality of health care functions.A lot of red jujube polysaccharide preparation methods' research is arranged at present, but the research that red jujube polysaccharide is made effervescent tablet be yet there are no bibliographical information.
Summary of the invention
The object of the invention is to provide a kind of red jujube polysaccharide effervescent tablets, and this product is easy to carry, and effervesce is taken whenever and wherever possible, and instant is suitable for all kinds of crowds and uses.
In order to realize the object of the invention, technical program of the present invention lies in providing a kind of red jujube polysaccharide effervescent tablets, this effervescent tablet is made by the component of following weight portion: 10 ~ 20 parts of red jujube polysaccharides, 20 ~ 40 parts of disintegrants, 40 ~ 100 parts of diluents, 0.5 ~ 2 part of lubricant, 0 ~ 20 part of flavouring.
Described disintegrant is a sodium acid carbonate, and described diluent is a kind of or its any combination in ultra micro jujube powder, the dextrin, and described lubricant is a dolomol, and described flavouring comprises sweetener, acid and essence.
Described sweetener is a kind of or its any combination in sucrose, the albumen sugar; Described acid is a citric acid; Described essence is red date essence.
Technical program of the present invention also lies in providing a kind of method for preparing red jujube polysaccharide effervescent tablets, step is as follows:
1) get red jujube polysaccharide, diluent, sweetener and acid and mix after, it is moistening to add ethanol, makes softwood;
2) granulation, the whole grain in dry back;
3) add disintegrant, essence, mix lubricant, compression molding, sheet weighs 250 ~ 500mg, red jujube polysaccharide 5 ~ 50mg.
Ethanol described in the step 1) is that volume fraction is 95% ethanol.
The preparation method of described ultra micro jujube powder is: red date cleans, stoning, and vacuum drying, baking temperature＜60 ℃ are ground into ultra micro jujube powder through micronizer.
Red jujube polysaccharide can also can adopt following method to extract for commercially available:
A) get red date after the cleaning, add the water of 4 ~ 8 times of mass ratioes, at 80 ~ 95 ℃ of following lixiviate 2 ~ 5h;
B) red date and leaching liquor are pulled an oar together;
C) earlier jujube juice, jujube paste and jujube nuclear are separated, separate the jujube juice that obtains and continue centrifugal 20min at 4000rpm;
D) be that 5 ~ 100,000 milipore filter carries out ultrafiltration with molecular weight, ultrafiltrate is concentrated in vacuo to 50 ~ 70Brix under 40 ~ 60 ℃;
E) press 2 ~ 3 times of volumes of red date concentrate and add absolute ethyl alcohol, leave standstill 2 ~ 3h, collect the alcohol precipitation part,
60 ℃ are drying to obtain red jujube polysaccharide.
Red jujube polysaccharide in the raw material of the present invention is a red date important function composition, and prove that with experiment in vitro red jujube polysaccharide has following physiological function in animal body: red jujube polysaccharide can be controlled the division and the differentiation of cell, and the growth of regulating cell is with old and feeble; Can effectively remove the oxygen radical in the human body, have antioxidation; Red jujube polysaccharide also can strengthen immunologic function by directly acting on immunocyte.That red jujube polysaccharide has is anti-ageing, anti-oxidant, improve effect such as human body immunocompetence, and it is safe in addition, and advantage such as have no side effect is developed as health food with it, and to improving people's living standard, it is significant to improve people's health.
Beneficial effect of the present invention: product of the present invention has anti-ageing, anti-oxidant, reducing blood lipid and improves health care such as human body immunocompetence; This product both can have been washed by water and cooked beverage and drink, when drinking the jujube flavor strong, coordinate, sweet acid is moderate, the aerogenesis abundance does not have macroscopic insoluble matter during Instant Drinks, organoleptic quality is good, also can be directly oral, instant.
The specific embodiment
Below further describe the present invention by specific embodiment, but be not limited to this, can in claim restricted portion of the present invention, carry out various changes.
Embodiment 1
A, red jujube polysaccharide effervescent tablets prescription
In weight portion, unit is a kilogram, takes by weighing 12 parts of red jujube polysaccharides respectively, 60 parts in ultra micro jujube powder, 30 parts of sodium acid carbonates, 1 part of magnesium stearate.
B, preparation method
Red jujube polysaccharide and ultra micro jujube powder are mixed, and it is moistening to add 95% ethanol, makes softwood; The comminutor granulation, drying, whole grain; After adding sodium acid carbonate and magnesium stearate mix, compression molding, the heavy 300mg of sheet, red jujube polysaccharide is 35mg.
Embodiment 2
A, red jujube polysaccharide effervescent tablets prescription
In weight portion, unit is a kilogram, takes by weighing 10 parts of red jujube polysaccharides respectively, 25 parts in ultra micro jujube powder, 15 parts in dextrin, 20 parts of sodium acid carbonates, 0.5 part of magnesium stearate, 4 parts of citric acids, 5 parts of sucrose, 0.5 part in red date essence.
B, preparation method
Red jujube polysaccharide, ultra micro jujube powder, dextrin, citric acid and sucrose are mixed, and it is moistening to add 95% ethanol, makes softwood; The comminutor granulation, drying, whole grain; After adding sodium acid carbonate, magnesium stearate and red date essence mix, compression molding, the heavy 250mg of sheet, red jujube polysaccharide is 30mg.
Embodiment 3
A, red jujube polysaccharide effervescent tablets prescription
In weight portion, unit is a kilogram, takes by weighing 20 parts of red jujube polysaccharides respectively, 48 parts in ultra micro jujube powder, 50 parts in dextrin, 40 parts of sodium acid carbonates, 2 parts of magnesium stearates, 10 parts of citric acids, 5 parts of sucrose, 3 parts of albumen sugar, 2 parts in red date essence.
B, preparation method
After red jujube polysaccharide, ultra micro jujube powder, dextrin, citric acid, sucrose and albumen sugar mixed, it was moistening to add 95% ethanol, makes softwood; The comminutor granulation, drying, whole grain; After adding sodium acid carbonate, red date essence, magnesium stearate mix, compression molding, the heavy 450mg of sheet, red jujube polysaccharide is 50mg.
Claims (10)
1. red jujube polysaccharide effervescent tablets, it is characterized in that: described effervescent tablet is made by the component of following parts by weight: 10 ~ 20 parts of red jujube polysaccharides, 20 ~ 40 parts of disintegrants, 40 ~ 100 parts of diluents, 0.5 ~ 2 part of lubricant, 0 ~ 20 part of flavouring.
2. red jujube polysaccharide effervescent tablets according to claim 1 is characterized in that: described disintegrant is a sodium acid carbonate.
3. red jujube polysaccharide effervescent tablets according to claim 1 is characterized in that: described diluent is a kind of or its any combination in ultra micro jujube powder, the dextrin.
4. red jujube polysaccharide effervescent tablets according to claim 1 is characterized in that: described lubricant is a dolomol.
5. red jujube polysaccharide effervescent tablets according to claim 1 is characterized in that: described flavouring comprises sweetener, acid and essence.
6. the red jujube polysaccharide effervescent tablets in according to claim 5 is characterized in that: described sweetener is a kind of or its any combination in sucrose, the albumen sugar.
7. the red jujube polysaccharide effervescent tablets in according to claim 5 is characterized in that: described acid is a citric acid.
8. the red jujube polysaccharide effervescent tablets in according to claim 5 is characterized in that: described essence is red date essence.
9. method for preparing the red jujube polysaccharide effervescent tablets described in the claim 1, it is characterized in that: described preparation method may further comprise the steps:
1) get red jujube polysaccharide and diluent, flavouring and mix after, it is moistening to add ethanol, makes softwood;
2) granulation, drying, whole grain;
3) add disintegrant, flavouring essence, mix lubricant, compression molding.
10. the preparation method of red jujube polysaccharide effervescent tablets according to claim 9, it is characterized in that: the ethanol described in the step 1) is that volume fraction is 95% ethanol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102680660A CN101926433B (en) | 2010-08-31 | 2010-08-31 | Red jujube polysaccharide effervescent tablets and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102680660A CN101926433B (en) | 2010-08-31 | 2010-08-31 | Red jujube polysaccharide effervescent tablets and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101926433A true CN101926433A (en) | 2010-12-29 |
| CN101926433B CN101926433B (en) | 2013-04-24 |
Family
ID=43366081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102680660A Active CN101926433B (en) | 2010-08-31 | 2010-08-31 | Red jujube polysaccharide effervescent tablets and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101926433B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101356989A (en) * | 2007-08-02 | 2009-02-04 | 刘洪生 | Chinese date nutrient effervescent tablets and manufacture technique thereof |
| CN101496591A (en) * | 2008-01-29 | 2009-08-05 | 北京康必得药业有限公司 | Effervescent tablet containing ginger component |
| CN101574141A (en) * | 2008-05-05 | 2009-11-11 | 姚春霞 | Preparation method and application of complex vitamin coffee oral-disintegrating tablet candy |
-
2010
- 2010-08-31 CN CN2010102680660A patent/CN101926433B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101356989A (en) * | 2007-08-02 | 2009-02-04 | 刘洪生 | Chinese date nutrient effervescent tablets and manufacture technique thereof |
| CN101496591A (en) * | 2008-01-29 | 2009-08-05 | 北京康必得药业有限公司 | Effervescent tablet containing ginger component |
| CN101574141A (en) * | 2008-05-05 | 2009-11-11 | 姚春霞 | Preparation method and application of complex vitamin coffee oral-disintegrating tablet candy |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101926433B (en) | 2013-04-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103947967B (en) | Double-colored dark red fruit matrimony vine sheet and preparation method thereof | |
| CN104273625B (en) | A kind of Chinese wolfberry fruit milk vinegar health drink | |
| CN104489836B (en) | A kind of rose vinegar beverage and preparation method thereof | |
| CN103444974A (en) | Red jujube tablet candy and preparation method thereof | |
| CN103989174A (en) | Moringa oleifera composite all-nutrition nutrient | |
| CN103387899B (en) | Black tea wine and production method thereof | |
| CN104472843A (en) | Anti-carsick throat moistening candy | |
| CN112568397A (en) | Blueberry powder compound solid preparation capable of improving sleep and preparation method and application thereof | |
| CN107485025A (en) | A kind of Zinc-rich saccharomyces cerevisiae chewable tablets and preparation method thereof | |
| CN101884408B (en) | Ginkgo leaf leaching liquor and preparation method thereof | |
| CN103750311A (en) | Walnut/red date buccal tablet | |
| CN101703218A (en) | Health protection beverage and making technology thereof | |
| CN104186657B (en) | A kind of bighead atractylodes rhizome milk vinegar green-tea health-care beverage | |
| CN101455345A (en) | Folium cortex eucommiae, gastrodia tuber nutrient effervescence tablet and manufacture method thereof | |
| CN101926433B (en) | Red jujube polysaccharide effervescent tablets and preparation method thereof | |
| CN105379920A (en) | Preparation method of peony coffee | |
| CN106107277A (en) | A kind of Prunus persicanucipersica Schneider beverage and preparation method thereof | |
| CN105031419A (en) | Composition with hangover-alleviating and liver-protecting effects and preparation method of composition | |
| CN104222278A (en) | Milk vinegar and green tea health drink with weight-losing function | |
| CN101940304B (en) | Red date polysaccharide buccal tablet and preparation method thereof | |
| CN104522216A (en) | Sugar-free broadleaf holly leaf drink and production method thereof | |
| RU2370103C1 (en) | Preparation of jam out of seaweed | |
| CN104473282B (en) | A kind of Rhizoma Zingiberis Recens vinegar beverage and preparation method thereof | |
| CN102511870A (en) | Thickened red jujube pulp beneficial to losing weight | |
| CN106359503A (en) | Magnesium-rich healthcare biscuits |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: 451162 Henan city of Zhengzhou province Xinzheng city Xuedian Patentee after: I miss you, health food, Limited by Share Ltd Address before: 451161 Meng Zhuang Town, Zhengzhou, Xinzheng, Henan Patentee before: Haoxiangni Jujube Industry Co., Ltd. |