CN107224197A - The natural pressure pot of natural pressure conduction heating, electric meal steamed bun pot, electric pressure - Google Patents
The natural pressure pot of natural pressure conduction heating, electric meal steamed bun pot, electric pressure Download PDFInfo
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- CN107224197A CN107224197A CN201610704977.0A CN201610704977A CN107224197A CN 107224197 A CN107224197 A CN 107224197A CN 201610704977 A CN201610704977 A CN 201610704977A CN 107224197 A CN107224197 A CN 107224197A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/084—Pressure-cookers; Lids or locking devices specially adapted therefor with adjustable volume; Tier pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
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Abstract
(natural pressure pot, electric meal steamed bun pot, electric pressure) wherein natural pressure conduction heating of natural pressure conduction heating belongs to a kind of heating means for food.Belong to food cooking technical field.(natural pressure pot, electric meal steamed bun pot, electric pressure) is the pot and electric cooker provided with such a heating means, belongs to food cooking apparatus field.It is that being related to for entirety is following：1. pot self-assembling formation pressure conduction is heated in a kind of utilization pot pot and electric cooker.2. the pot of a kind of utilization nature pressure release ball and sealed pot cover formation pressure.Natural pressure pot is to block the vapor opening of pot cover with a naturally movable pressure release ball, is matched by it and sets pressure.Electric meal steamed bun pot and electric pressure are to utilize pot in pot, and non-porous food steamer self-assembling formation pressure and conduction heating make the food of fresh fragrant delicious and nutrition.The wherein multi-layer sealed generation efficiency that repeats makes energy-saving efficiency more than three times.
Description
Technical field：Be related to food cooking technology and apparatus field, the application for a patent for invention of this part be on steamer, saucepan,
Frying pan and including electric cooker, with pot in pot pressure is produced including electric pressure cooking saucepan naturally for food processing apparatus and engineering goods
A kind of new technical side being improved with the method for sealed pot cover self-assembling formation pressure and conduction heating to cooking apparatus product
Case, therefore specially vertical application is being related to following two kinds of natural pressures and carrying out the pot and electric meal of conduction heating for entirety to the invention of this part
Pot.
1, pot adds food weight self-assembling formation pressure itself and the pot and electric cooker of conduction heating in a kind of utilization pot.
2, a kind of pot of utilization nature sealed pot cover formation pressure.
Application for a patent for invention is done using three inventions below the technical scheme innovation and creation of both the above natural pressure.
First, natural pressure pot two, natural pressure conduction heating steamed bun electric cooker three, super natural pressure electric cooker
Background technology：A kind of utilize that be related to of overall part adds food weight self-assembling formation pressure itself and passed in pot in pot
The pot and electric cooker for leading heating are that inventor is eaten several liquid with a kind of water proof heating means according to what French scientist was invented
Thing (beer, grape wine, milk) not only being praised by descendant as Pasteur's heat sterilization of necessarily storing of best protection nutrition but also be resistant to
Method and after create thereafter come for food it is best protection nutrition processing heating means.
Pasteur's stassanization of the famous scientist's Pasteur invention of 19 th century French is also known to the public, to allow below
We come be cited this processing heating means for liquid food be using three aspect background be used as technical solution of the present invention
Basis.
1st, the sterilization and suitable people that the protection nutrition that the working process for liquid food must be best again can be best are drunk.
Here it is the processing Theory temperature of beer, grape wine, milk is 63.5 degree, other liquid are it is also proposed after technical solution of the present invention
With the theoretical processing temperature of food.
2, in method Pasteur create after people be all for the heating means of food food in the container or
Food is placed directly in the heating means that heating is boiled, steams, decocts, fries, pays for, bakes on burning things which may cause a fire disaster.And Pasteur is created beer, Portugal
Grape wine, milk are heated with a kind of water proof conducts method in liquid food by water temperature, so can be only achieved thermally equivalent and thorough
Kill the effect of harmful bacteria in bottom.
3, on the storage practice to food, Pasteur goes bad demonstrating food to meat soup with retorts bottle storage test
The intrusion because of bacterium, so challenged newton on material change all derive from material internal theory.Invent close
Packaged food is sealed so that modern age or even the fast development of modern food enterprise, while convenient packaged food has also equiped with arms army,
Enhance the fight capability of army of west economy developed country.《Fill head and the relation of Bu Luo states》As evidence.But Chinese army row
Army, which fights, does not carry with the custom of solid food food, and (this is that inventor will develop military natural pressure cooking for Male Soldiers
The reason for pot).
The all one's life of oneself is directed to the research and experiment of microorganism medical science by great Pasteur, has invented and has been passed for the mankind
Catch an illness and exert oneself the vaccine of epidemic disease, he is abided by the father of referred to as microorganism medical science by the people of the world, also taken leave of from this mankind：Thousand village Xue Li people lose
Arrow, Thousands of homes are deserted, and ghost is sung.
Now the mankind are good for person in servitude's level and greatly improved, the also plentiful prosperity of society.But modern people need to pursue finer
More perfect life, that to be eaten on diet is more preferable, the more nutrition eaten, and that eats is more healthy, and that eats is more long-lived, and we also just should
This continues to go on along the road that Pasteur is walked, both Pasteur do not propose the best protection nutrition of other foods theory and
Its research for processing heating means is engaged in, this is the road that Pasteur is not covered, and we should be what if as successors
The following is：
The content of invention
The technical problem to be solved：The existing heating means of mankind's modern times three meals in a day all can be by dimension therein as everybody knows
How raw element isoreactivity material damage 80%-100%, could be improved to the structure of existing cooking apparatus and make us one
Tri- As-E have protected nutrition and tasty and energy healthy body food promotes our national or even people of the world's
The general level of the health, and its technology is formerly applied and popularized in our armies and our school lunch service.Thus this group is invented
Patent application is the application for a patent for invention for being related to country or even global human vital interests.
4, on product structure, pasteurization machine is that modern milk processing enterprise and beer grape Portugal are spilt in production for this
The production line machinery of a little liquid food food sterilization processing, is nutrition and the product that beer grape wine and milk are protected according to Pasteur
Matter taste is theoretical to be designed with what he invented with the heating means that water temperature is conducted.Be in the cooking skill of food we
How come make people Yi tri- As-E most protected nutrition storage tolerance again appetizing food, this, be exactly history bear and
The mission that this generation modern should complete.But the work of nature divine force that created the universe is imbued with the superpower intelligence broom of people, it is interesting that I am in research
Gradually find that object self-assembling formation pressure can be utilized during inventing a kind of electric cooker and this pressure conduction can be utilized in thing
Carry out inside matter conduction heating make its kept away in heating process exerted oneself carried out because destroying food molecule penetrating nutrition into
Part the problem of, here it is the entirety of this group of inventive technique scheme, also the heating means with Pasteur are closer to.
Continue have the following technical problem to be solved based on the heating means of Pasteur：Pasteur's heating is by pot
Water is heated to 63-67 or 68 degree, and liquid food is reached the temperature required for it, but we in container by the conduction of water temperature
Dish of having a meal is then to need to be warmed to 100 degree, and when water temperature reaches that 100 degree can then seethe with excitement because of the effect of atmospheric pressure, it is so big
Amount steam is evaporated, and so material produces huge waste, and more because the generation of steam, the band with steam of the nutrient in food
Walk.So the problem of solving steam raising and waste heat energy and food are carried nutrient because of saboteur in boiling
Problem.That is needing to push away the technical problem further existed based on Pasteur principle of heating again.
Technical scheme：Overall technical architecture of the present invention be exactly using held in a pot container (pot in pot) of food by its
Separated with bottom sealing, bottom discharges water, water is seethed with excitement because of heating because sealedly effect produces pressure by pot jack-up in pot, and in pot
The weight of pot is again natural by bottom Stress control, and pot is also a sealed pot cover in pot, and this sealed pot cover is by the pressure in pot
Control, here it is the overall technical architecture of this group invention.It is a quick conduction heating because of the theory according to Pasteur
It is that can most protect nutrition and the quality taste of food with method.
It is because the food for being more than pot in upper stressor layer, pot by stressor layer in the presence of atmospheric pressure is to be stressed poor and conduct
Heating, the speed of the bigger conduction of pressure differential is also faster, and this is also that heavier (pressure limiting valve is matched with exhaust hole and determined with limiting valve of pressure cooker
It is fixed) the bigger reason of pot inner pressure be it is the same, simply the pressure limiting valve of the technical program oneself through being changed to sealed pot cover and letting out
Pot in pressure ball and pot.
Beneficial effect：Although the present invention seems the designs of several simple components, from January, 2015 by the super nature of First
Electric pressure is formulated, and second of application is closed on till now.The delicious foods different from common people can be able to eat everyday.Really order is sent out
A person of good sense likes not plan hand.It will produce huge effect efficiency after application, be to be related to country or even the great profit of global human
The invention of benefit, is the invention that tremendous contribution is made to background technology.
Its advantage can be embodied in following five aspects：
On the one hand energy-efficient, technical scheme is that pot in one or more layers pot (non-porous food steamer) is installed in a bite pot is close
Multiple steam chests are opened in packing, and discharge steam reaches second layer steam chest and produced again after heating generation efficiency is carried out to bottom steam chest
Maximum energy-saving effect is upper up to three times by that analogy for raw efficiency ... ..., and so by that analogy, the present invention can relate to national power plant
Boiler Steam be also completely can second third time ... recycling repeat to produce electric energy.This is relevant with the present invention
Content, so can with let us reduce fossil energy exploitation reduce greenhouse vapor emission, allow the earth we home become more
Come more beautiful, this be also the present invention to society by the indirect effect of generation.
2nd, cook and cook nice eutrophy shelf-stable and (analyzed phenomenon of the reference product knot and when cooking middle
It is bright).
3rd, using easy to operate, the natural pressure design particularly in technical scheme allows pressure cooker in use can percent
Hundred safety (portion still in phenomenon by reference product structure and when using be subject to analytic explanation.)
4th, product structure is close beats human diet culinary art custom and simplified easy, so allows common people to be easily accepted by, easily pushes away
Wide application.
5. extensive Practical multifunction：Inventor originally means at the beginning of research and development invents a kind of electric meal saved with convenient use
Pot.But rear discovery technique scheme row into electric cooker have and be quite widely applied practical value and multi-purpose multifunctional, such as only with
One or two kind of product implements that consumer can not be allowed to enjoy sufficient its advantage and the demand to product, therefore must be split up into multinomial invention
Work applies, but so individually each product all or multi-purpose multifunctional, even more single each single item is all novel
Practical.
The diet culinary art custom of two kinds of technical schemes correspondence people of the present invention is applied particularly in following single invention.
Embodiment
The electric cooker of conduction heating-natural pressure pot with self-assembling formation pressure
The present invention is to provide a kind of pressure cooker with sealed pot cover self-assembling formation pressure, belong to food cooking apparatus field.
The purpose of invention is to solve pressure cooker safety problem and while allow pressure cooker low cost Amalgamation-becoming.
Technical scheme is naturally movable with one by the vapor opening of pot cover | and pressure release ball is blocked, movable pressure release ball-joint
By whole pressure in pot.Pressure in pot is designed by the proportioning of vapor opening and pressure release ball.
The electric cooker of conduction heating, natural pressure pot with self-assembling formation pressure
1st, natural pressure pot technology is waited to levy：
Reach to form pressure and reach having for nature pressure limiting and low cost Amalgamation-becoming in natural pressure release form with natural seal form
Beneficial effect,
Structure includes pot cover venthole (1) pressure release ball (pot-cover handle venthole 3 of 2) Guo Gai Dun cushion rubbers 4.
2nd, natural pressure pot technical characteristic is to reach beneficial effect, including additional component pot-cover handle 5 to seal naturally.
3rd, natural pressure pot technical characteristic：So that sealedly pressure release ball reaches Natural regulation pot internal pressure with vapor opening proportioning naturally
Power.And pot is not subject to pressure in itself, and then simplify structure, reduce thickness to reduce cost.
4th, the present invention is to reach beneficial effect, including global design and structure to simplify structure.
Natural pressure pot (attached natural pressure frying pan)
Technical field：The present invention is with a kind of a kind of to boil of the skill flitch case of sealed pot cover self-assembling formation pressure creation
On sealing steam discharge in the cooking pot of mode of heating cooking food, a kind of pressure cooker, category pressure cooker, electric pressure cooking saucepan, high-pressure boiler
Pressure limiting and safety measure improved technology, category food diet cooking apparatus field.
Background technology：Now we it is home-use come cooking food pressure cooker be German in 18th century according to steam engine
High-pressure boiler is BACKGROUND.Common people are commonly called as pressure cooker, below we divide from structure watchman's clapper it the problem of exist.
The content of invention
The technical problem to be solved：The purpose of invention is to solve to solve the technical problem of pressure cooker secure context and naturally
Certainly pressure cooker reaches low cost Amalgamation-becoming purpose.
We divide the technical principle of watchman's clapper pressure cooker from the structure of pressure cooker now, and it is by filling one after pot cover is sealed
Pressure limiting valve is pressed on individual two or three millimeter of Kong Jingwei elongated exhaust hole, exhaust hole, when pot inner pressure reaches that pressure limiting valve can not be born
So it is that the entirety of pot bears pressure afterwards by pressure limiting valve jack-up, then this overall pot should just have certain anti-pressure ability,
Then for allowing pot to reach required anti-pressure ability, the cost of pressure cooker just reaches several letters of general pot (saucepan) to ten times
More than, add those and for safety problem but also invent some safety valves not only, but be all not solve safety problem thoroughly, this is all
It is the problem of weak point and some of presence of the pressure cooker of prior art and existing form can't resolve.This be all because
During (pressure limiting) structure of our the existing pressure cookers (electric pressure cooking saucepan) for family's cooking is entirely horizontal imitative high-pressure boiler
Design.
We still from the point of view of such design how to be plugged and finally explode, when we are with pressure cooker cooking food
Hou Douhui overflows pot, because " these materials overflowed have condensed into floccule again, and these floccules boil to top exhaust hole
Accident that place collects more and more and finally blocks exhaust hole with time lengthening ... once there occurs like this.”
Technical scheme：It is exactly the structure without reference to any pressure cooker (electric pressure cooking saucepan), existing pressure Cooker structure is entered
Row is thoroughly improved, from the point of view of us, and what pot cover has a vapor opening (simply saying now), and it is very flurried that pot cover, which bores a hole, in fact
The thing of Tang, the technical program is exactly to be blocked this hole with the pressure release ball of a natural energy activity, big required for the pressure in pot
Small the pot inner pressure that this pressure cooker is designed is 1,1 big vapour pressure depending on the proportioning of vapor opening and pressure release ball, and kettle temperature exists
Within 105 degree, as illustrated, it is pressure release ball 2 is placed in venthole naturally | on surrounded by the space in pot-cover handle,
Such design, sees, vapor opening 1, because lid pot will go out vapour, and the purpose for going out vapour is to release the pressure that can not be born in pot
Power, and the combination of vapor opening and pressure release ball 2 effect be exactly the pressure that can not be born in pot is released naturally, pressure release ball it be one
Steam in pot will not be blocked and cause excess pressure by the ball of individual work, therefore pot inner pressure is always balanced.More because there is it, pot
Interior pressure is just all born by it, and pot is inherently not subject to pressure.So we can just make pressure cooker not
It is so thick.
Beneficial effect：This can just not reduce the cost of pressure cooker, and the safety problem of pressure cooker is more solved simultaneously, is opened
It is not that one action is double to obtain, achieves many things at one stroke！
It with the technical characteristic of the natural pressure release of pressure cooker and may be used on high-pressure boiler and its safety measure improved technology, and wish
Oneself and descendant is hoped to create the miracle in terms of safety and safety production technique using this technology as background.
Natural pressure frying pan：Exactly using natural pressure conduction heating techniques set up in frying pan above and below in two pots pot with
The problem of reaching that steaming fries dual-purpose, and solve the too small cooking food of general steamer very little.Here (steaming) is not the heating side steamed
Method, but natural pressure conduction heating method.And can whole dish heating.It is because frying pan cover is to produce pressure using nature sealing
Frying pan is just included in such pot, it is necessary to do divisional application.
Natural pressure conduction heating steamed bun electric cooker
Art：
The technical program is conduction heating and natural sealed pot cover formation pressure with object own wt self-assembling formation pressure
One kind that two kinds of technical schemes of power unite two into one and formulated can be with multi-purpose multifunctional and can be while making meal plus dish and steamed bun adds
One kind that is that the northern and southern many regions of the extensive adaptation of dish are used and can making various staple foods and snack all over China is comprehensive
Food cooking cooking utensils, a kind of pressure steamed bun electric cooker.Belong to food cooking technology and apparatus field.
Background technology：
Technical scheme one be according to French scientist Pasteur can better preserved liquid food quality and nutrition both
Further applied it to based on conducting (intervention) heating with water temperature in people's culinary art diet.
The content of invention
The technical problem to be solved：The technical program purpose is to do its battalion of protection that food can be best to solve electric cooker
Support and quality taste has practical and beneficial value extensively to reach, and attach solution and do the automatic skip key of other food, it is best
Holding temperature and fermentation temperature and water proof fermentation technology etc..
Technical scheme：Pot in three sealed pots is installed in inner vessel for electrical cooking-vessel so three steam chest spaces, bottom production
There is steam to reach middle level steam chest space after raw pressure and form pressure again to upper strata progress conduction heating, the efficiency of such steam is weighed
Utilize three times again, because the effect of pressure conduction it is rapid to it is ripe and because efficiency is repeatedly recycled and save time and power at double.This
Sample just can be made the cooperation meal of staple food plus dish by one-touch.
Technical scheme two be by pot cover formulate into it is naturally sealed vapor opening install pressure release ball so thoroughly solve pressure
The safety problem of power pot.
The automatic skip key function of electric cooker is also cleverly applied in technical scheme, any food is done when implementing
Automatic skip key, and the heat insulation function of electric cooker is cleverly applied, its holding temperature is set 40 degree and using in technical scheme
The structure of water proof heating carries out the fermentation of fermentation and Yoghourt, vinasse, steamed sponge cake and natto etc..
Beneficial effect：Ferment effect is more safer than the breeding that any existing Zymolysis Equipment can be relatively beneficial to beneficial bacterium can
Lean on, make user handy.And such temperature control do after meal can naturally by temperature protect to less than 50 degree.So more on
The meal that the beneficial effect of pressure conduction heating means is just done than existing electric cooker just more nutrition it is many, more fragrant and more sweet is more, so
Vegetable can be incubated, particularly this pot cooks extremely deliciousness and the delicious form of color is good, being that primary colors is former as former state counts original flavor, this
It is theory and influence of the method to human progress of Pasteur.
2nd, natural pressure conduction heating bread electric cooker technical scheme explanation：
Cooked one layer of middle pot plus nature sealed pot cover formation two kinds of technical schemes of natural pressure with natural pressure conduction heating
Pressure bread electric cooker, only the periphery design of lower half of pot is mounted with the steamed bun that a heating collar just makes this pot inside
There is coke yellow, here it is having made with pressure bread differently flavoured but more more preferable than bread taste, the present invention is also
Another bread has been invented, but its example has been entered in this group of invention, it is necessary to divisional application is done.
3rd, natural pressure steamer and automatic electric steamer (division explanation) and natural pressure conduction heating steamed bun electric cooker technology
Scheme is all more identical, belong to food cooking fixture fields, be a kind of steamer, be also this steamer be not (steaming) heating means, and
It is natural pressure conduction heating method.Divisional application should be done.
Natural pressure conduction heating steamed bun electric cooker
It is adapted to China the present invention is to provide a kind of extensive Practical multifunction and various staple foods and snack is done in regions of the world
Can a key operation make the pressure steamed bun electric cooker risen well with cooking with dish.
Protect the heating means of food nutrition in inner vessel for electrical cooking-vessel by setting pot shape in three-layer sealed pot according to Pasteur
Into three steam chest spaces, lower floor's pressure conduction is heated in upper strata, and steam forms pressure on upper strata and so repeats to produce again
Efficiency, finally adds pressure release ball self-assembling formation pressure with sealed pot cover.So as to reach save time and power and food genuineness, color is fresh
The more delicious effect of taste.
And naturally do the automatic skip key of any food in use.Water proof heating fermentation fermentation is more beneficial.Insulation temperature
50 degree of degree is with more nutrition of going with rice.
Natural pressure conduction heating steamed bun electric cooker
1st, the technology of the present invention feature：Natural pressure conduction heating techniques：In heat form close to the basis of Pasteur's heating
It is upper heated with Pasteur unlike conduction heating is carried out with self-assembling formation pressure, will be successively close by filling three in former electric cooker
Pot in the pot of envelope and form three steam chest spaces, lower floor formed pressure be because two-way pressure difference and conducted in upper strata and then
Layer up conducts generation efficiency just successively, and technical characteristic includes pot in cook middle pot (1), middle pot plus product design structure,
Pot, pot mouthful rubber ring, pot cover rubber ring, pressure release ball in upper pot, natural pressure conduction heating techniques, which are held, to be levied also using nature
The natural sealed pot cover of pressure principle design includes pot cover rubber ring, pressure release ball.
2nd, technical characteristic：Including naturally doing all automatic skip key of any food in use.
3rd, technology is waited to levy：It is more beneficial using the fermentation fermentation of structure isolated thermal-insulation water.
4th, technology is waited to levy：The control of electric cooker holding temperature is at 50 degree with more nutrition of going with rice.
Super natural pressure electric cooker
Technical field：The invention belongs to a kind of utilization nature sealed pot cover formation pressure set up again one can repeat produce energy
The non-porous food steamer of effect, the electric pressure that both two kinds of technical schemes and electric cooker power-up pressure cooker unite two into one, is electric cooker skill
The once upgrading of art, is the upgrading of electric pressure cooking saucepan technology again.Belong to food cooking technology and apparatus field.
Background technology：Set up non-porous food steamer on the basis of electric rice cooker to separate pot interior sealing to be formed two layers, under
Layer produces pressure while producing efficiency, and this pressure is conducted by food steamer to be repeated to produce efficiency in upper strata.This principle of heating
It is that the weight of food steamer itself produces pressure because of sealing naturally, this natural pressure conduction heating techniques principle is according to French section
Scholar's hot water heat conduction (intervention) method and create come.Be also the intervention of Pasteur's water temperature sterilization and this technology have different Qu Tonggong it
Place, is to be provided to protection food quality nutrition and taste with work(.
The content of invention
The technical problem to be solved：There is a food steamer annex in electric cooker.It is intended that for cooking while steaming it
His food.But connected because being placed in electric cooker and having in hole and pot, will be because of rice as we are cooking or are steaming steamed bun during congee
Soup overflows into upper strata and Steamed Bread can not succeed, so food steamer is typically to leave unused.This idle food steamer should be changed
Enter, and its purposes is not only expanded using natural pressure conduction heating techniques, more solve to repeat and produce at double efficiency.Solve
Pressure is produced from right conduction heating and has secure safety naturally.Protect food nutrition and quality taste.Solve electric cooker and electricity
Pressure cooker unites two into one and reduces cost.Solve electric pressure multi-purpose multifunctional and expand it and more widely use practical value.
Its
Technical scheme：It is to reform food steamer to be non-porous and to pot interior sealing, just has pressure when cooking in pot, when pressure reaches
The amount born to food steamer own wt just by food steamer jack-up, and the pressure in pot conducted because of the pressure that food steamer is conducted oneself with dignity in
The method so heated in food in swallow cage has as follows
Beneficial effect：Technical scheme is to allow food steamer to repeat one times to generate efficiency, and skilful is that present this electric cooker is boiled
Meal has pressure, and this, which just alleviates excessive pot, has been improved cooked rice quality taste, and more skilful is that upper strata rice (dish) is
The conduction heating that is stressed, because pressure conduction heating allows the nutrition of food and quality to obtain best protection, is made to ripe
Rice is just extremely fragrant soft tasty, and dish is extremely delicious.Secondly aspect, technical scheme, which is also used, unites two into one electric cooker and electric pressure cooking saucepan
Employing two kinds of technical schemes again makes the extensive practical multi-purpose multifunctional of the electric pressure of the present invention.
The effect and indirect effect that the technical program is cleverly implemented to produce in fact are unexpected, and huge, it not only may be used
Producing efficiency at double, in addition to repeating to produce the intention of efficiency can be improved national power plant equipment allow it to repeat to produce from now on
Raw efficiency, allow common people and descendant using the present invention be background be this beautiful celestial body of protection as our home energy-conserving and environment-protective thing
Industry makes huge contribution！
It should be the invention for being related to national vital interests.
The second technical scheme that the present invention is used is to utilize sealed pot cover naturally to forming pressure in integrated pot, so electric
Pot for cooking rice has changed system into electric pressure cooking saucepan again.This pressure cooker is other complexity knots such as stuck card without exhaust hole, pressure limiting valve
Structure.It is exactly that common pot cover cancels absurd exhaust hole, pot-cover handle is horizontal (such as accompanying drawing), and its pot cover is pressed in pot mouthful
On rubber ring, (this rubber ring is shared with pot in upper pot).
Its advantage：The creation of natural pressure makes the Electric pressure cooker low cost Amalgamation-becoming of the present invention, operates with and is perfectly safe
It is convenient.
Embodiment：According to part is set up, according to structure and technical scheme, specifically there are following three kinds of embodiments：
First, used with the electric pressure of natural sealed pot cover formation pressure in cooking noodle, gruel and volume congee, phase
The characteristics of having significantly different than electric pressure cooking saucepan, it is the natural pressure limiting again of self-assembling formation pressure, will not go out asking for any secure context
Topic.And the pot Cheng Du that overflows is substantially reduced, safe and healthy, easy cleaning easy to operate.
Two, individually cook food with the non-porous food steamer of natural pressure conduction heating, operate as follows：
Rice elutriation immersion is entered into non-porous food steamer for 10 minutes to be placed on pot mouthful rubber ring, (rice and water ratio |：1.5) bottom
Discharge water 150 1 250 milliliters, cover sealed pot cover.
Push button, end of operation, treat prosperous use.Automatic skip key facilitates operation after bottom water dryouies, and this time is about
Need 15 1 25 minutes, it is edible best after 10 minutes meter Shui are fully absorbed after skip key,
Rice feature：Meal compares extremely fragrant soft tasty, is because natural pressure conduction heating without internal heat with rice-mouth taste is stewed
Best protects nutrition, just protects and has treated original quality and taste,
3rd, cooked with lower floor, upper strata is cooked or also cooked, any food done in general and is all used with this side examination,
Can cook below, on cook a key operation.
Here the whole dish henry for especially introducing a kind of creation is prepared food method.It is as follows：
While electric rice cooker is used, by whole vegetables (so long as not too thin too small too tender seedling dish leaf dish all can)
Enter non-porous food steamer and steam (being conduction heating here), admix sesame oil or ready-mixed oil, salt, Sauce etc. with stainless steel knife stripping and slicing after ripe and adjust Tu
Prosperous it can use.Also steamed vegetables can be cut into it is relatively large enter wonderful pot re-roasting.
Special result：The dish made using the technology of the present invention plus this method of cooking is because it protects vegetable to greatest extent
Nutrition in dish, it is just best to remain the original quality taste of vegetables, allow people's love not plan hand, present inventor only everyday
It is ready to eat the dish that the method is done.
Super natural pressure electric cooker
The present invention relates to food cooking technology and apparatus field.
Food steamer of the technical scheme from electric cooker is solved can not do purposes and start with, and be improved to natural pressure conduction heating
Non-porous food steamer (upper pot in pot) sealing separate two layers, interaction and conduction heating up and down, this not only allows its electric cooker in original
Repeat to produce efficiency energy-saving on the basis of cooking, nutrition and the quality of vegetables, food can be more protected with whole vegetables conduction heating
(vegetables etc.) are made super tasty, allow people to like not plan hand.And be subject to nature sealed pot cover and create into superior safety, it is convenient
Handy electric pressure.
Super natural pressure electric cooker
1st, for solve electric cooker on the basis of cooking repeat produce efficiency, expand food steamer purposes and use hold art scheme
It is characterized in that：Utilize the non-porous food steamer (pot in upper pot) and food steamer and the shared caulking gum of pot cover of natural pressure conduction heating
Circle, mutual generation pressure and pressure conduction heat and make nutrition and delicious food between so forming levels.
2nd, to solve the safety problem of Voltage force and reducing cost, the supplementary technology scheme of use it is characterized in that：Utilize nothing
Hole food steamer sealing) pressure is mutually produced to lower floor's self-assembling formation pressure and sealed pot cover self-assembling formation pressure, and between levels
Power, makes nutrition and delicious food.
3rd, it is solution protection food nutrition and quality mouthfeel, the technology of use
It is characterized in that：Using the method combination inventive structure feature and whole vegetables conduction heating of natural pressure conduction heating,
Lose protecting its nutrition not to be destroyed, reach fresh fragrant delicious food.
4th, united two into one to solve electric cooker and electric pressure cooking saucepan, the technical scheme of use it is characterized in that：Utilized with electric cooker
Natural pressure and the upgrading of the method and technology of conduction heating and electric pressure cooking saucepan cancellation labyrinth, are used with natural seal form completely
Structure updating.
5th, to solve electric pressure multi-purpose multifunctional, the technology of use it is characterized in that：Using nature sealed pot cover and certainly
Right pressure conduction heats two kinds of technical schemes using three kinds of embodiments, and (1) is cooked with sealing naturally to producing pressure in pot,
(2) with non-porous food steamer (steaming) food of natural pressure conduction heating, (3) increase non-porous food steamer conduction heating based on cooking and
Repeat to produce efficiency for main purpose and reach a key operation with regard to food with ripe fast and easily effect.
Brief description of the drawings：
Fig. 1 is that natural pressure pot is attached, and both Fig. 1 was natural pressure pot accompanying drawing；Wherein：Pot cover vapor opening 1, pressure release ball 2, pot cover rubber
Circle 4, pot-cover handle vapor opening 3, pot-cover handle 5.
Fig. 2 is that super natural pressure electric cooker is attached, and both Fig. 2 was electric pressure accompanying drawing；Wherein：Vapor opening 1, pressure release ball 2, handle
Vapor opening 3, pot-cover handle 4, pot cover rubber ring 5, non-porous food steamer 6, handle 7, waterline 8.
Fig. 3 is electric meal steamed bun pot accompanying drawing；Wherein：Pot 2 in pot 1 in pot, middle pot on being set in electric cooker, middle pot 3,1,2,3 of cooking
Interior curved handle is inside respectively set, inside groove, rubber ring 5 is provided with pot height 2/3 inside, pot cover sets rubber ring 6, pot cover vapor opening 7,
Set on six cone handles 8, pressure release ball 9, handle in six small vapor opening 10, pot and set waterline 11.
Claims (4)
1. natural pressure pot technology is waited to levy：Reach to form pressure and reach that nature is limited in natural pressure release form with natural seal form
Simultaneously low cost Amalgamation-becoming beneficial effect is pressed, structure includes the pot-cover handle venthole 3 of 1 pressure release ball of pot cover venthole, 2 Guo Gai Dun cushion rubbers 4.
2. natural pressure pot technical characteristic is to reach beneficial effect, including additional component pot-cover handle 5 to seal naturally.
3. natural pressure pot technical characteristic：So that sealedly pressure release ball reaches Natural regulation pot inner pressure with vapor opening proportioning naturally.
And pot is not subject to pressure in itself, and then simplify structure, reduce thickness to reduce cost.
4. the present invention is to reach beneficial effect, including global design and structure to simplify structure.
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| CN201610704977.0A CN107224197A (en) | 2016-08-11 | 2016-08-11 | The natural pressure pot of natural pressure conduction heating, electric meal steamed bun pot, electric pressure |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610704977.0A CN107224197A (en) | 2016-08-11 | 2016-08-11 | The natural pressure pot of natural pressure conduction heating, electric meal steamed bun pot, electric pressure |
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| CN201610704977.0A Pending CN107224197A (en) | 2016-08-11 | 2016-08-11 | The natural pressure pot of natural pressure conduction heating, electric meal steamed bun pot, electric pressure |
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Application publication date: 20171003 |