CN106858116A - Konjaku glucomannan lard sugar and preparation method thereof - Google Patents
Konjaku glucomannan lard sugar and preparation method thereof Download PDFInfo
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- CN106858116A CN106858116A CN201710010711.0A CN201710010711A CN106858116A CN 106858116 A CN106858116 A CN 106858116A CN 201710010711 A CN201710010711 A CN 201710010711A CN 106858116 A CN106858116 A CN 106858116A
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Abstract
The present invention relates to a kind of konjaku glucomannan lard sugar and preparation method thereof.The preparation method of konjaku glucomannan lard sugar, including heat white sugar, boil lard syrup, process muddy flesh, mixing, cooling shaping.Soft taste, agreeably sweet lard sugar by improveing and are added konjaku glucomannan and are made the edible high-grade animal foodstuff of suitable nursing period pet dog by the present invention.Make the calcium for wherein being needed containing abundant unrighted acid, nursing period dog and there are the nutritional ingredients such as the factor of effect of stimulating the secretion of milk.Konjaku glucomannan improves the effect of glycometabolism and helps the function and the fabulous digestive system for protecting nursing period pet dog of ecological defaecation; dog is not caused disease of digestive system because stomach bears weight again while the nutrition of abundance is obtained, and cause to ensure that the intake and physiological health care of nutrition while pleasure of the nursing period dog on smell and the sense of taste is obtained.
Description
Technical field
The present invention relates to a kind of feed for pet and preparation method thereof, and in particular to a kind of konjaku glucomannan lard sugar and its
Preparation method, belongs to field of animal feed.The invention is applied to the nutrition supply of nursing period pet dog.
Background technology
With the improvement of people ' s living standards, increasing family can select pet feeding dog as a member of family.
Nutritional need of the dog in nursing period with usually differ widely, cause nursing period dog to be sought because the food for raising main selection is incorrect
Support bad, often have generation the problems such as deficiency of giving milk.Although occurring in that some are applied to the high-grade pet food of nursing period dog on the market
Product, but cannot usually be received by most of families due to selling at exorbitant prices.And in the modern times, peg dog food also no longer sticks to routine
The limitation of expanded dog food and wet type can dog food.Increasing new-type dog food is just turning into the focus of consumption..
The patent of invention " soft dog food and preparation method thereof " of Application No. 201410106317.3（The applying date
2014.03.21）, describe one kind and use 35 parts of fresh meat, 15 parts of salmon meat, 30 parts of swelling powder, 10 parts of glycerine, lecithin
5 parts of fat, 1 part of B B-complex, 0.5 part of probiotic, 3.5 parts of soft-wet type dogs being made for Raw material processing of calcium monohydrogen phosphate
Grain., 18% or so, the patent anti-corrosive fresh-keeping is more reasonable, and vitamin does not lose substantially in process for moisture, system
Standby processing technology is simple, beneficial to production.But, soft dog food is high due to moisture, microorganism amount reproduction easily occurs, causes
Corrupt the problems such as.Also, the too high levels of swelling powder, calcium content can not meet the demand of nursing period dog, it is impossible to the guarantor for playing
Strong effect.
A kind of patent of invention " nursing period wet type dog food " of Application No. 201510997009.9（The applying date
2015.12.25）, one kind is described by calcium lactate, vitamin D, shrimp shell meal, meat, vegetables, pork liver, lycopene, sorbic acid
The Raw material processings such as potassium, deep sea fish oil, DL- methionine, sweet potato flour, vitamin C, pig's feet soup be made suitable for nursing period
The wet type dog food of dog.It is easy to absorb, and the dog of nursing period can be replenished the calcium well, while promoting galactopoiesis.But,
Its cost of material is high, and the market space is smaller, and the humidity of raw material, freshness etc. are also difficult to ensure during reality processing.Excessively
Nutriment be although conducive to the growth of dog, but also to digestive system bring white elephant, easily bring disease of digestive tract.
This kind of dog food taste is common without characteristic, it is impossible to the pleasant feeling that Belt for pets comes in smell.
The content of the invention
It is an object of the invention to provide a kind of konjaku glucomannan lard sugar and preparation method thereof, the present invention is in original pig
Konjaku glucomannan, animal's liver, soy meal etc. are with the addition of in the raw material of oleosacchara, the health-care efficacy of konjaku glucomannan can change
The nutrition of kind lard sugar, makes lard sugar contain more multi-nutrient；Animal's liver etc. is suitable to pet nutrition, and raw material can be with a balanced way
The nutrition of lard sugar is more enriched, be more applicable for the nutritional need of nursing period pet dog.
The purpose of the present invention is achieved through the following technical solutions.
The preparation method of konjaku glucomannan lard sugar of the invention, it is characterised in that preparation process is as follows：
（1）Heating white sugar：Dispensing, is put into 6-8 portions of white granulated sugar in pot by weight, and small fire is heated 3-4 minutes, becomes white sugar
It is yellow；
（2）Boil lard syrup：Toward step（1）Added in the sugar that heating turns yellow 6-8 portions of maltose, 3-5 parts of lard, 4-5 parts of water,
1-2 parts of soy meal, 3-5 parts of konjaku glucomannan, 6-8 parts of animal's liver, 1-2 parts of corn, 0.1-0.2 parts of salt, 1-2 parts of lactic acid
Calcium, 1-1.5 part deep sea fish oil, 0.5-1 parts of bovine bone powder, decoct 0.8-1 hours, after stirring, Guan Huo, are placed in 30 DEG C of constant temperature
Under, obtained lard syrup is standby；
（3）Process muddy flesh：9-11 parts of fresh chicken meat, 2-3 parts of fresh fish, 8-9 parts of Fresh Ungula Sus domestica are put into meat grinder and are twisted into muddy flesh；
（4）Mix：By step（2）The lard syrup of middle gained with（3）The muddy flesh of middle gained is in 35-40 DEG C of heating water bath bar
30-50min is stirred under part, pastel is obtained；
（5）Cooling shaping：By step（4）The pastel of middle gained is extruded under conditions of 30-35 DEG C by extrusion device, and in
It is packaged after being cooled down under the conditions of 10-15 DEG C, obtains the edible konjaku glucomannan lard sugar of suitable nursing period pet dog.
Advantages of the present invention and usefulness：The present invention by improveing and adds soft taste, agreeably sweet lard sugar
Enter konjaku glucomannan and be made the edible high-grade animal foodstuff of suitable nursing period pet dog.Make wherein to contain abundant unsaturation
Aliphatic acid, calcium and have the nutritional ingredients such as the factor of effect of stimulating the secretion of milk that nursing period dog needs.Konjaku glucomannan improves glycometabolism
Act on and help the again fabulous digestive system for protecting nursing period pet dog of the function of ecological defaecation.Dog is set to obtain sufficient
Nutrition while again will not due to stomach bear weight and cause disease of digestive system.Additionally, the thickening property of konjaku glucomannan
The fabulous mouthfeel for improving lard sugar, is beneficial to protect the tooth of nursing period pet dog.So that nursing period dog is obtaining smell
The intake and physiological health care of nutrition are ensure that while with pleasure in the sense of taste.Konjaku glucomannan lard of the invention sugar with
The comparative result of like product is as shown in table 1.
The konjaku glucomannan lard sugar of the invention of table 1 and like product contrast table
The comparative result of table 1 shows that konjaku glucomannan lard sugar of the invention is compared with the common special dog of nursing period dog of market sale
Grain nutritive value is higher, solve due to protein, fat content it is high caused by digestive problems, and improve common lactation
The nutrition of the special dog food of phase dog, with improve glycometabolism the effects such as.
Specific embodiment
In order to the present invention is furture elucidated rather than the limitation present invention, it is illustrated with reference to embodiments.
Embodiment 1：A kind of preparation method of konjaku glucomannan lard sugar, comprises the following steps：
（1）Heating white sugar：Dispensing, is put into 6 portions of white granulated sugars in not heated cool pot by weight, and small fire is heated 3 minutes, made
White sugar turns yellow；
（2）Boil lard syrup：Toward step（1）6 parts of malt sugars, 3 parts of lards, 4 parts of water, 1 are added in the sugar that heating turns yellow
Part soy meal, 3 parts of konjaku glucomannans, 6 parts of animal's livers, 1 part of corn, 0.1 portion of salt, 1 part of calcium lactate, 1 part of deep sea fish oil,
0.5 part of bovine bone powder, is decocted 0.8 hour, after stirring, Guan Huo, and obtained syrup is placed under 30 DEG C of constant temperature, standby；
（3）Process muddy flesh：9 parts of fresh chicken meats, 2 parts of fresh fishs, 8 parts of Fresh Ungula Sus domesticas are put into meat grinder and are twisted into muddy flesh.
（4）Mix：Will（2）The lard syrup of middle gained with（3）The muddy flesh of middle gained is in 35 DEG C of condition of water bath heating
Lower stirring 30min.
（5）Cooling shaping：Will（4）The pastel of middle gained is extruded under conditions of 30-35 DEG C by extrusion device, and in
It is packaged after being cooled down under the conditions of 10-15 DEG C.Obtain konjaku glucomannan lard sugar.
Embodiment 2：A kind of preparation method of konjaku glucomannan lard sugar, comprises the following steps：
（1）Heating white sugar：Dispensing, is put into 7 portions of white granulated sugars in not heated cool pot by weight, and small fire is heated 4 minutes, made
White sugar turns yellow；
（2）Boil lard syrup：Toward step（1）Added in the sugar that heating turns yellow 7 parts of malt sugars, 4 parts of lard, 4 parts of water,
1.5 portions of soy meal wheat flours, 4 parts of konjaku glucomannans, 7 parts of animal's livers, 1.5 parts of corns, 0.2 portion of salt, 2 parts of calcium lactates,
1.5 parts of deep sea fish oils, 0.5 part of bovine bone powder, are decocted 0.8 hour, after stirring, Guan Huo, and obtained syrup is placed in into 30 DEG C of perseverances
It is standby under temperature；
（3）Process muddy flesh：10 parts of fresh chicken meats, 3 parts of fresh fishs, 9 parts of Fresh Ungula Sus domesticas are put into meat grinder and are twisted into muddy flesh.
（4）Mix：Will（2）The lard syrup of middle gained with（3）The muddy flesh of middle gained is in 40 DEG C of condition of water bath heating
Lower stirring 40min.
（5）Cooling shaping：Will（4）The pastel of middle gained is extruded under conditions of 35 DEG C by extrusion device, and in 15
It is packaged after being cooled down under the conditions of DEG C.Obtain konjaku glucomannan lard sugar.
Embodiment 3：A kind of preparation method of konjaku glucomannan lard sugar, comprises the following steps：
（1）Heating white sugar：Dispensing, is put into 8 portions of white granulated sugars in not heated cool pot by weight, and small fire is heated 4 minutes, made
White sugar turns yellow；
（2）Boil lard syrup：Toward step（1）8 parts of malt sugars, 5 parts of lards, 5 parts of water, 2 are added in the sugar that heating turns yellow
Part soy meal wheat flour, 5 parts of konjaku glucomannans, 8 parts of animal's livers, 2 parts of corns, 0.2 portion of salt, 2 parts of calcium lactates, 1.5 parts
Deep sea fish oil, 1 part of bovine bone powder, are decocted 1 hour, after stirring, Guan Huo, and obtained syrup is placed under 30 DEG C of constant temperature, standby；
（3）Process muddy flesh：11 parts of fresh chicken meats, 3 parts of fresh fishs, 9 parts of Fresh Ungula Sus domesticas are put into meat grinder and are twisted into muddy flesh.
（4）Mix：Will（2）The lard syrup of middle gained with（3）The muddy flesh of middle gained is in 40 DEG C of condition of water bath heating
Lower stirring 50min.
（5）Cooling shaping：Will（4）The pastel of middle gained is extruded under conditions of 35 DEG C by extrusion device, and in 15
It is packaged after being cooled down under the conditions of DEG C.Obtain konjaku glucomannan lard sugar.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with
Modification, should all belong to covering scope of the invention.
Claims (5)
1. the preparation method of a kind of konjaku glucomannan lard sugar, it is characterised in that preparation process is as follows：
（1）Heating white sugar：Dispensing, is put into 6-8 portions of white granulated sugar in pot by weight, and small fire is heated 3-4 minutes, becomes white sugar
It is yellow；
（2）Boil lard syrup：Toward step（1）Added in the sugar that heating turns yellow 6-8 portions of maltose, 3-5 parts of lard, 4-5 parts of water,
1-2 parts of soy meal, 3-5 parts of konjaku glucomannan, 6-8 parts of animal's liver, 1-2 parts of corn, 0.1-0.2 parts of salt, 1-2 parts of lactic acid
Calcium, 1-1.5 part deep sea fish oil, 0.5-1 parts of bovine bone powder, decoct 0.8-1 hours, after stirring, Guan Huo, are placed in 30 DEG C of constant temperature
Under, obtained lard syrup is standby；
（3）Process muddy flesh：9-11 parts of fresh chicken meat, 2-3 parts of fresh fish, 8-9 parts of Fresh Ungula Sus domestica are put into meat grinder and are twisted into muddy flesh；
（4）Mix：By step（2）The lard syrup and step of gained（3）The muddy flesh of gained is in 35-40 DEG C of heating water bath bar
30-50min is stirred under part, pastel is obtained；
（5）Cooling shaping：By step（4）The pastel of middle gained is extruded under conditions of 30-35 DEG C by extrusion device, and in
It is packaged after being cooled down under the conditions of 10-15 DEG C, obtains the edible konjaku glucomannan lard sugar of suitable nursing period pet dog.
2. the preparation method of a kind of konjaku glucomannan lard sugar according to claim 1, it is characterised in that described to boil
Lard syrup：Toward step（1）6 portions of maltose, 3 portions of lards, 4 portions of water, 1 portion of soy meal, 3 portions of konjakus are added in the sugar that heating turns yellow
Glucomannan, 6 parts of animal's livers, 1 part of corn, 0.1 part of salt, 1 part of calcium lactate, 1 part of deep sea fish oil, 0.5 part of bovine bone powder, decoct
0.8 hour, after stirring, Guan Huo.
3. the preparation method of a kind of konjaku glucomannan lard sugar according to claim 1, it is characterised in that described to boil
Lard syrup：Toward step（1）7 portions of maltose, 4 portions of lards, 5 portions of water, 1 portion of soy meal, 4 portions of konjakus are added in the sugar that heating turns yellow
Glucomannan, 7 parts of animal's livers, 2 parts of corns, 0.2 part of salt, 2 parts of calcium lactates, 1.5 parts of deep sea fish oils, 1 part of bovine bone powder, decoct
0.8 hour, after stirring, Guan Huo.
4. the preparation method of a kind of konjaku glucomannan lard sugar according to claim 1, it is characterised in that described to boil
Lard syrup：Toward step（1）8 portions of maltose, 5 portions of lards, 5 portions of water, 2 portions of soy meals, 5 portions of konjakus are added in the sugar that heating turns yellow
Glucomannan, 8 parts of animal's livers, 2 parts of corns, 0.2 part of salt, 2 parts of calcium lactates, 1.5 parts of deep sea fish oils, 1 part of bovine bone powder, decoct
1 hour, after stirring, Guan Huo.
5. the konjaku glucomannan lard sugar that prepared by the either method as described in claim 1-4.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710010711.0A CN106858116A (en) | 2017-01-06 | 2017-01-06 | Konjaku glucomannan lard sugar and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710010711.0A CN106858116A (en) | 2017-01-06 | 2017-01-06 | Konjaku glucomannan lard sugar and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008026A (en) * | 2010-10-21 | 2011-04-13 | 潍坊平和园宠物用品商贸有限公司 | Staple food for pets and preparation method thereof |
| CN102177939A (en) * | 2011-04-29 | 2011-09-14 | 福建农林大学 | Konjac glucomannan composite bread and preparation method thereof |
| CN105558351A (en) * | 2016-01-11 | 2016-05-11 | 浙江国光生化股份有限公司 | Preparation method of granular composite L-amino acid feed additive |
| CN105661010A (en) * | 2016-01-06 | 2016-06-15 | 和县乌江镇雅轩家庭农场 | Feed additive for livestock at lactation period, prepared from cane molasses |
| CN106106968A (en) * | 2016-07-29 | 2016-11-16 | 惠州市英帝拉科技有限公司 | The manufacture method of Adeps Sus domestica sugar |
-
2017
- 2017-01-06 CN CN201710010711.0A patent/CN106858116A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008026A (en) * | 2010-10-21 | 2011-04-13 | 潍坊平和园宠物用品商贸有限公司 | Staple food for pets and preparation method thereof |
| CN102177939A (en) * | 2011-04-29 | 2011-09-14 | 福建农林大学 | Konjac glucomannan composite bread and preparation method thereof |
| CN105661010A (en) * | 2016-01-06 | 2016-06-15 | 和县乌江镇雅轩家庭农场 | Feed additive for livestock at lactation period, prepared from cane molasses |
| CN105558351A (en) * | 2016-01-11 | 2016-05-11 | 浙江国光生化股份有限公司 | Preparation method of granular composite L-amino acid feed additive |
| CN106106968A (en) * | 2016-07-29 | 2016-11-16 | 惠州市英帝拉科技有限公司 | The manufacture method of Adeps Sus domestica sugar |
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Application publication date: 20170620 |