CN106490372A - A kind of house pet emulates the preparation method of grilled lamb chops food - Google Patents
A kind of house pet emulates the preparation method of grilled lamb chops food Download PDFInfo
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- CN106490372A CN106490372A CN201610882553.3A CN201610882553A CN106490372A CN 106490372 A CN106490372 A CN 106490372A CN 201610882553 A CN201610882553 A CN 201610882553A CN 106490372 A CN106490372 A CN 106490372A
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- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 235000019687 Lamb Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 235000013372 meat Nutrition 0.000 claims abstract description 26
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000003756 stirring Methods 0.000 claims abstract description 19
- 239000000654 additive Substances 0.000 claims abstract description 16
- 230000000996 additive effect Effects 0.000 claims abstract description 15
- 239000004615 ingredient Substances 0.000 claims abstract description 14
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 10
- 235000004348 Perilla frutescens Nutrition 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 235000019634 flavors Nutrition 0.000 claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 150000001875 compounds Chemical class 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 238000007599 discharging Methods 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 235000015278 beef Nutrition 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 229910019142 PO4 Inorganic materials 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 6
- 239000010452 phosphate Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 230000035764 nutrition Effects 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 235000019710 soybean protein Nutrition 0.000 claims description 5
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 5
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 5
- 241000272525 Anas platyrhynchos Species 0.000 claims description 4
- 244000017020 Ipomoea batatas Species 0.000 claims description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 4
- 244000144977 poultry Species 0.000 claims description 2
- 241001478240 Coccus Species 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical group CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 1
- 230000007774 longterm Effects 0.000 abstract description 6
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 3
- 108010053775 Nisin Proteins 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000004309 nisin Substances 0.000 description 3
- 235000010297 nisin Nutrition 0.000 description 3
- 206010034203 Pectus Carinatum Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 230000007547 defect Effects 0.000 description 1
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- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Abstract
A kind of house pet emulates the preparation method of grilled lamb chops food, comprises the following steps:(1)Arrangement fresh meat raw material, including cleaning, dewatering and weighs 50 ~ 60 parts;(2)The fresh meat raw material that puts in order is carried out cutting and is mixed or is rubbed, be processed as meat paste shape minced meat;(3)Step 2 gained minced meat are placed in de-airing mixer and are stirred, be poured slowly into improved texture additive, 3 4min are to uniform state for stirring;(4)Nourishing ingredient is slowly added to, 35 parts of glycerol and 0.05 0.15 parts of Semen Crataegi Fumigating flavors II after stirring, is added, evacuation stirs, discharging;(5)The compound of step 4 gained is placed in forming machine the beefsteak for making required form, is subsequently placed in baking box and is toasted, 200 240 DEG C of baking temperature, 13 17min of baking obtain house pet emulation grilled lamb chops food of the invention.The present invention is a kind of palatability, the nutritional balance of long-term consumption is good, and the relatively low house pet of production cost emulates the preparation method of grilled lamb chops food.
Description
Technical field
The present invention relates to pet food preparation field, and in particular to a kind of house pet emulates the preparation method of grilled lamb chops food.
Background technology
A few days ago, with expanding economy and growth in the living standard, the quantity of people's pet feeding is increasing, to house pet
The demand of food also increasingly increases, meanwhile, people treat the diet of house pet also day by day in abandoning tradition for the purpose of having enough
Idea, and then pursue health, nutrition, fresh, interesting pet food.The pet food of Beef is that house pet is generally liked
Class, current Beef pet product are divided into imitative beef based article and the pure beef based article through seasoning, and imitative beef based article mostly is
Starch materials modulate molding processed product through flavoring with beef flavor, and house pet long-term consumption nutrition can occur because protein lacks
The symptom such as bad;Mostly pure beef based article such as house pet beefsteak product is to be added a little flavouring agents pickle, freeze, cut into slices with true beef
Prepared by row baking, for house pet, the intake of long-term high protein and a large amount of additives can increase kidney to the product of pure Beef
Dirty burden, get fat and cause cardiovascular and cerebrovascular disease, and market beef short supply, supply unstable, preparation cost is high.
Content of the invention
Not enough for prior art, the invention provides a kind of palatability, the nutritional balance of long-term consumption are good, production
Lower-cost house pet emulates the preparation method of grilled lamb chops food.
The present invention solve the technical scheme that adopts of above-mentioned technical problem for:A kind of house pet emulates the preparation side of grilled lamb chops food
Method, comprises the following steps:
(1)Arrangement fresh meat raw material, including cleaning, dewatering and weighs 50 ~ 60 parts;
(2)The fresh meat raw material that puts in order is carried out cutting and is mixed or is rubbed, be processed as meat paste shape minced meat;
(3)Step 2 gained minced meat are placed in de-airing mixer and are stirred, be poured slowly into improved texture additive, stir 3-4min
To uniform state;
(4)Nourishing ingredient is slowly added to, 5-7min is stirred, 3-5 parts glycerol and 0.05-0.15 part Semen Crataegi Fumigating flavors is added
No. II, evacuation stirs 8-10min, discharging;
(5)The compound of step 4 gained is placed in forming machine the beefsteak for making required form, is subsequently placed in baking box and is dried
Roasting, 200-240 DEG C of baking temperature, baking 13-17min obtain house pet emulation grilled lamb chops food of the invention;Above-described part is
Parts by weight.
Further, the fresh meat raw material is made a living the knot of one or more in freshly-slaughtered poultry brisket, duck brisket, beef
Close.
Further, the improved texture additive is made up of the raw material of following parts by weight:Tert-butylhydroquinone
0.01-0.03 parts, Adeps Bovis seu Bubali 3-5 parts, nisin 0.03-0.04 parts, white vinegar 1.6-1.8 parts, soy sauce 2.0-3.0 parts;Institute
The improved texture additive that states can play shelf-stable, have additional nutrients, improve mouthfeel, improve the effect such as palatability.
Further, the nourishing ingredient is made up of the raw material of following parts by weight:Soybean protein isolate 20-30 parts, ground
Melon starch 3-5 parts, Sal 1.0-2.0 parts, citric acid monoglyceride 1.5-2.0 parts, composite phosphate 1.0-1.2 parts, Mel 1-2
Part, rice meal 17-20 parts, TG enzyme 0.05-0.1 parts.
Compared with prior art, what the present invention possessed has the beneficial effect that:
The house pet emulation grilled lamb chops food preparation processes and formula that the present invention is provided are reasonable, and the technical recipe that the present invention is provided is being protected
On the basis of card product nutrition in a balanced way, color, taste, quality are all good;Finished product has the color of grilled lamb chops and fragrance, and house pet is had
Compared with strong attraction, dietary habit with low cost and that house pet can be met and the pursuit to new product, existing pet food is supplemented
Product defect in this respect;Specifically, house pet of the invention emulation grilled lamb chops food cost compared with pure beefsteak reduces about 40%,
About 56% protein content is maintained, and animal and vegetable protein ratio is balanced, can be used as the digestion burden of house pet long-term consumption
Little, nutritionally balanced food.
Specific embodiment
With reference to being embodied as, the present invention is described further, and described below is only the preferable enforcement of the present invention
Example, all impartial changes that is done according to scope of the present invention patent and modification, should all belong to the covering scope of patent of the present invention.
Embodiment 1:A kind of house pet emulates the preparation method of grilled lamb chops food, comprises the following steps:
First, the improved texture additive raw material of following parts by weight is on the waiting list:0.02 part of tert-butylhydroquinone, 4 parts of Adeps Bovis seu Bubali, breast
0.03 part of acid streptococci element, above-mentioned improved texture additive raw material is sufficiently mixed uniformly by 1.7 parts of white vinegar, 2.5 parts of soy sauce;Standby
Take the nourishing ingredient raw material of following parts by weight:25 parts of soybean protein isolate, 4 parts of sweet potato starch, 1.5 parts of Sal, citric acid list
1.8 parts of sweet fat, 1.1 parts of composite phosphate, 1.5 parts of Mel, 18 parts of rice meal, 0.07 part of TG enzymes, by above-mentioned nourishing ingredient raw material
It is sufficiently mixed uniform.
Specifically preparation method is:
(1)Fresh chicken breast raw material is arranged, including cleaning, dewatering 55 parts is weighed;
(2)The fresh chicken breast raw material that puts in order is carried out cutting and is mixed or is rubbed, be processed as meat paste shape minced meat;
(3)Step 2 gained minced meat are placed in de-airing mixer and are stirred, be poured slowly into improved texture additive, stir 3.5min
To uniform state;
(4)It is slowly added to nourishing ingredient, stirs 6min, adds 4 parts of glycerol and 0.1 part of Semen Crataegi Fumigating flavor II, take out true
Empty stirring 9min, discharging;
(5)The compound of step 4 gained is placed in forming machine the beefsteak for making required form, is subsequently placed in baking box and is dried
Roasting, 220 DEG C of baking temperature, baking 15min obtain house pet emulation grilled lamb chops food of the invention;Above-described part is weight portion
Number.
Embodiment 2:A kind of house pet emulates the preparation method of grilled lamb chops food, comprises the following steps:
First, the improved texture additive raw material of following parts by weight is on the waiting list:30 parts of soybean protein isolate, tert-butylhydroquinone
0.01 part, 3 parts of Adeps Bovis seu Bubali, 0.03 part of nisin, 1.6 parts of white vinegar, soy sauce 2.0- parts are former by above-mentioned improved texture additive
Material is sufficiently mixed uniform;It is on the waiting list the nourishing ingredient raw material of following parts by weight:3 parts of sweet potato starch, 1.0 parts of Sal, citric acid list
1.5 parts of sweet fat, 1.0 parts of composite phosphate, 1 part of Mel, 17 parts of rice meal, 0.1 part of TG enzymes will be abundant for above-mentioned nourishing ingredient raw material
Mix homogeneously.
Specifically preparation method is:
(1)Fresh duck brisket raw material is arranged, including cleaning, dewatering 50 parts is weighed;
(2)The fresh duck brisket raw material that puts in order is carried out cutting and is mixed or is rubbed, be processed as meat paste shape minced meat;
(3)Step 2 gained minced meat are placed in de-airing mixer and are stirred, be poured slowly into improved texture additive, stirring 3min is extremely
Uniform state;
(4)It is slowly added to nourishing ingredient, stirs 5min, adds 3 parts of glycerol and 0.05 part of Semen Crataegi Fumigating flavor II, take out true
Empty stirring 8min, discharging;
(5)The compound of step 4 gained is placed in forming machine the beefsteak for making required form, is subsequently placed in baking box and is dried
Roasting, 200 DEG C of baking temperature, baking 17min obtain house pet emulation grilled lamb chops food of the invention;Above-described part is weight portion
Number.
Embodiment 3:A kind of house pet emulates the preparation method of grilled lamb chops food, comprises the following steps:
First, the improved texture additive raw material of following parts by weight is on the waiting list:0.03 part of tert-butylhydroquinone, 5 parts of Adeps Bovis seu Bubali, breast
0.04 part of acid streptococci element, above-mentioned improved texture additive raw material is sufficiently mixed uniformly by 1.8 parts of white vinegar, 3.0 parts of soy sauce;Standby
Take the nourishing ingredient raw material of following parts by weight:20 parts of soybean protein isolate, 5 parts of sweet potato starch, 2.0 parts of Sal, citric acid list
Above-mentioned nourishing ingredient raw material is filled by 2.0 parts of sweet fat, 1.2 parts of composite phosphate, 2 parts of Mel, 20 parts of rice meal, 0.05 part of TG enzymes
Divide mix homogeneously.
Specifically preparation method is:
(1)Arrangement fresh beef appetizer raw material, including cleaning, dewatering and weighs 60 parts;
(2)The fresh beef appetizer raw material that puts in order is carried out cutting and is mixed or is rubbed, be processed as meat paste shape minced meat;
(3)Step 2 gained minced meat are placed in de-airing mixer and are stirred, be poured slowly into improved texture additive, stirring 4min is extremely
Uniform state;
(4)It is slowly added to nourishing ingredient, stirs 7min, adds 5 parts of glycerol and 0.15 part of Semen Crataegi Fumigating flavor II, take out true
Empty stirring 10min, discharging;
(5)The compound of step 4 gained is placed in forming machine the beefsteak for making required form, is subsequently placed in baking box and is dried
Roasting, 240 DEG C of baking temperature, baking 13min obtain house pet emulation grilled lamb chops food of the invention;Above-described part is weight portion
Number.
After tested, house pet emulation grilled lamb chops content in food 54-58%, fat content obtained in above-described embodiment 1-3
4-6%, moisture 14-16%;And the pure beefsteak of seasoning of same shape is tested after baking 15min through 220 DEG C, protein content 62%,
Fat content 4%, moisture 15%;By contrast, obtained house pet emulation grilled lamb chops food nutrition of the invention is enriched, and dynamic plant
Thing protein ratio is balanced, and the interpolation of nisin, white vinegar, citric acid monoglyceride, composite phosphate and TG enzymes is substantially improved
The mouthfeel of meat productss, local flavor, organizational structure and trophism, prevent destruction of the Maillard reaction to aminoacid in the course of processing,
The nutritive value of protein is improved, is made retention ability, continuity and the quality of product all good, and is further increased the resistance to storage of product
Sustainability, is adapted as the food of house pet long-term consumption;And emulate grilled lamb chops not scaling-off in pets, do not get stuck between the teeth and have
Certain elasticity, the generation of the halitosis that contributes to taking care of one's teeth, prevent;Simultaneously cost reduces about 40% compared with pure beefsteak, with compared with
High practical generalization.
Claims (5)
1. a kind of house pet emulates the preparation method of grilled lamb chops food, it is characterised in that comprise the following steps:
(1)Arrangement fresh meat raw material, including cleaning, dewatering and weighs 50 ~ 60 parts;
(2)The fresh meat raw material that puts in order is carried out cutting and is mixed or is rubbed, be processed as meat paste shape minced meat;
(3)By step(2)Gained minced meat are placed in de-airing mixer and stir, and are poured slowly into improved texture additive, stir 3-
4min is to uniform state;
(4)Nourishing ingredient is slowly added to, after stirring, 3-5 parts glycerol and 0.05-0.15 part Semen Crataegis Fumigating flavor II is added,
Evacuation stirs, discharging;
(5)By step(4)The compound of gained is placed in forming machine the beefsteak for making required form, and being subsequently placed in baking box is carried out
Baking, 200-240 DEG C of baking temperature, baking 13-17min obtain house pet emulation grilled lamb chops food of the invention;
Above-described part is parts by weight.
2. a kind of house pet according to claim 1 emulates the preparation method of grilled lamb chops food, it is characterised in that:Described fresh
The combination of one or more that meat raw material is made a living in freshly-slaughtered poultry brisket, duck brisket, beef.
3. a kind of house pet according to claim 1 emulates the preparation method of grilled lamb chops food, it is characterised in that:The quality
Improve additive to be made up of the raw material of following parts by weight:Tert-butylhydroquinone 0.01-0.03 parts, Adeps Bovis seu Bubali 3-5 parts, lactic acid chain
Coccus element 0.03-0.04 parts, white vinegar 1.6-1.8 parts, soy sauce 2.0-3.0 parts.
4. a kind of house pet according to claim 1 emulates the preparation method of grilled lamb chops food, it is characterised in that:The nutrition
Dispensing is made up of the raw material of following parts by weight:Soybean protein isolate 20-30 parts, sweet potato starch 3-5 part, Sal 1.0-2.0 parts,
Citric acid monoglyceride 1.5-2.0 parts, composite phosphate 1.0-1.2 parts, Mel 1-2 parts, rice meal 17-20 parts, TG enzyme 0.05-
0.1 part.
5. a kind of house pet according to claim 1 emulates the preparation method of grilled lamb chops food, it is characterised in that:The step
(4)Processing conditionss be:Nourishing ingredient is slowly added to, 5-7min is stirred, is sequentially added 3-5 parts glycerol and 0.05-0.15 parts mountain
Short, bristly hair or beard core Fumigating flavor II, evacuation stir 8-10min.
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CN104522739A (en) * | 2014-11-24 | 2015-04-22 | 宁波大学 | Instant mackerel minced fillet product with smoke taste, and preparation method thereof |
CN104824178A (en) * | 2015-04-07 | 2015-08-12 | 安徽宝迪肉类食品有限公司 | Smoked-flavor animal grease and preparation method |
CN105325739A (en) * | 2015-11-30 | 2016-02-17 | 青岛新中新新材料有限公司 | Pet food |
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2016
- 2016-10-10 CN CN201610882553.3A patent/CN106490372A/en active Pending
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CN101095470A (en) * | 2007-06-26 | 2008-01-02 | 威海汪家旺宠物食品有限公司 | Pet food and preparation method thereof |
CN101703163A (en) * | 2009-10-23 | 2010-05-12 | 郭强 | Novel food-stuffing dog chews and method for preparing same |
CN102008026A (en) * | 2010-10-21 | 2011-04-13 | 潍坊平和园宠物用品商贸有限公司 | Staple food for pets and preparation method thereof |
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CN104824178A (en) * | 2015-04-07 | 2015-08-12 | 安徽宝迪肉类食品有限公司 | Smoked-flavor animal grease and preparation method |
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