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CN105124439A - Caramel popcorn - Google Patents

Caramel popcorn Download PDF

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Publication number
CN105124439A
CN105124439A CN201510603718.4A CN201510603718A CN105124439A CN 105124439 A CN105124439 A CN 105124439A CN 201510603718 A CN201510603718 A CN 201510603718A CN 105124439 A CN105124439 A CN 105124439A
Authority
CN
China
Prior art keywords
parts
caramel
cheese
butter
puffed rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510603718.4A
Other languages
Chinese (zh)
Inventor
张爱丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510603718.4A priority Critical patent/CN105124439A/en
Publication of CN105124439A publication Critical patent/CN105124439A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

The invention discloses caramel popcorn which includes the following raw materials in parts by weight: 80-100 parts of corns, 20-40 parts of red beans, 10-20 parts of caramel, 20-40 parts of butter, 10-20 parts of cheese and 1-5 parts of lemon essence. The caramel popcorn provided by the invention is nutritious, good for health, sweet but not greasy, crispy and delicious.

Description

A kind of caramel puffed rice
Technical field
The present invention relates to field of food, in particular to a kind of caramel puffed rice.
Background technology
Puffed rice is a kind of dilated food, welcomes by young man very much, can be used as daily snacks.Puffed rice has many beyond thought changes, and a traditional salt adding and a little cream melted, taste is single, can not satisfy the demands of consumers.Puffed rice is also amazing snacks of going with wine, can at viewing film, and the occasions such as birthday party eat.Caramel average packet is rolled on puffed rice, every all experiences dense fragrant and sweet flatly, and mix the delicious and crisp mouthfeel of puffed rice itself, separately people is difficult to forget especially.
Summary of the invention
The present invention proposes a kind of caramel puffed rice, agreeably sweet, crisp delicious food, nutrient health.
For achieving the above object, the invention provides following technical scheme:
A kind of caramel puffed rice, calculates according to parts by weight, comprises following raw material:
Corn 80-100 part, red bean 20-40 part, caramel 10-20 part, butter 20-40 part, cheese 10-20 part, lemon extract 1-5 part.
Further, calculate according to parts by weight, comprise following raw material:
Corn 80 parts, 20 parts, red bean, caramel 10 parts, 20 parts, butter, 10 parts, cheese, lemon extract 1 part.
Further, calculate according to parts by weight, comprise following raw material:
Corn 90 parts, 30 parts, red bean, caramel 15 parts, 30 parts, butter, 15 parts, cheese, lemon extract 3 parts.
Further, calculate according to parts by weight, comprise following raw material:
Corn 100 parts, 40 parts, red bean, caramel 20 parts, 40 parts, butter, 20 parts, cheese, lemon extract 5 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is agreeably sweet, crisp delicious food.
2, nutrient health of the present invention.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of caramel puffed rice, calculates according to parts by weight, comprises following raw material:
Corn 80-100 part, red bean 20-40 part, caramel 10-20 part, butter 20-40 part, cheese 10-20 part, lemon extract 1-5 part.
Embodiment two:
A kind of caramel puffed rice according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn 80 parts, 20 parts, red bean, caramel 10 parts, 20 parts, butter, 10 parts, cheese, lemon extract 1 part.
Embodiment three:
A kind of caramel puffed rice according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn 90 parts, 30 parts, red bean, caramel 15 parts, 30 parts, butter, 15 parts, cheese, lemon extract 3 parts.
Embodiment four:
A kind of caramel puffed rice according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn 100 parts, 40 parts, red bean, caramel 20 parts, 40 parts, butter, 20 parts, cheese, lemon extract 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a caramel puffed rice, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn 80-100 part, red bean 20-40 part, caramel 10-20 part, butter 20-40 part, cheese 10-20 part, lemon extract 1-5 part.
2. a kind of caramel puffed rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn 80 parts, 20 parts, red bean, caramel 10 parts, 20 parts, butter, 10 parts, cheese, lemon extract 1 part.
3. a kind of caramel puffed rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn 90 parts, 30 parts, red bean, caramel 15 parts, 30 parts, butter, 15 parts, cheese, lemon extract 3 parts.
4. a kind of caramel puffed rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn 100 parts, 40 parts, red bean, caramel 20 parts, 40 parts, butter, 20 parts, cheese, lemon extract 5 parts.
CN201510603718.4A 2015-09-21 2015-09-21 Caramel popcorn Pending CN105124439A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510603718.4A CN105124439A (en) 2015-09-21 2015-09-21 Caramel popcorn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510603718.4A CN105124439A (en) 2015-09-21 2015-09-21 Caramel popcorn

Publications (1)

Publication Number Publication Date
CN105124439A true CN105124439A (en) 2015-12-09

Family

ID=54710319

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510603718.4A Pending CN105124439A (en) 2015-09-21 2015-09-21 Caramel popcorn

Country Status (1)

Country Link
CN (1) CN105124439A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107198118A (en) * 2017-06-20 2017-09-26 张佳佳 Compound puffed rice
CN111772106A (en) * 2020-07-07 2020-10-16 董思悦 Sucrose-free low-fat caramel-flavored puffed rice and preparation method thereof
CN114747731A (en) * 2022-03-23 2022-07-15 安徽米自恋保健食品股份有限公司 Formula and preparation method of caramel corn popcorn

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107198118A (en) * 2017-06-20 2017-09-26 张佳佳 Compound puffed rice
CN111772106A (en) * 2020-07-07 2020-10-16 董思悦 Sucrose-free low-fat caramel-flavored puffed rice and preparation method thereof
CN114747731A (en) * 2022-03-23 2022-07-15 安徽米自恋保健食品股份有限公司 Formula and preparation method of caramel corn popcorn

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151209