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CN104381949A - Barbecue seasoning sauce - Google Patents

Barbecue seasoning sauce Download PDF

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Publication number
CN104381949A
CN104381949A CN201410599298.2A CN201410599298A CN104381949A CN 104381949 A CN104381949 A CN 104381949A CN 201410599298 A CN201410599298 A CN 201410599298A CN 104381949 A CN104381949 A CN 104381949A
Authority
CN
China
Prior art keywords
parts
seasoning sauce
barbecue
barbecue seasoning
good
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410599298.2A
Other languages
Chinese (zh)
Inventor
辛范范
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410599298.2A priority Critical patent/CN104381949A/en
Publication of CN104381949A publication Critical patent/CN104381949A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a barbecue seasoning sauce. The barbecue seasoning sauce is prepared from the following substances in parts by weight: 3-6 parts of palm oil, 40-45 parts of green soybeans, 25-30 parts of pinto beans, 20-25 parts of soybeans, 15-19 parts of bolete, 12-16 parts of tremella fuciformis, 3-8 parts of honey, 6-13 parts of cumin powder, 3-6 parts of white granulated sugar and 8-13 parts of de-hulled white sesame seeds. The barbecue seasoning sauce disclosed by the invention is simple in preparation process; the prepared special seasoning sauce is good in taste, good in color and easy to store. Moreover, the barbecue seasoning sauce is free of any additive, meets the needs of consumers, and has a good market prospect.

Description

A kind of barbecue flavoring sauce
Technical field
The present invention relates to the special tartar sauce of a kind of barbecue.
Background technology
A kind of snack in recent years-roasting gluten is commercially very popular, and the taste of its uniqueness is liked by consumer very much.But the kind of the tartar sauce smeared on this roasting gluten is different, cause that the roasting gluten taste made has very big difference.The tartar sauce that before the observation of eyes, roasting gluten is used on the market is according to investigations of a great variety, and taste differs.The production standard that the tartar sauce that a lot of sellers modulate is ununified, not only taste is not good enough, is of low nutritive value, and often also added artificial color etc., and long-term eating is unfavorable for health, is unfavorable for healthy development of market.
Summary of the invention
Technical problem to be solved by this invention is to provide the special tartar sauce of a kind of barbecue.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of barbecue flavoring sauce, comprises the material of following parts by weight: palm oil 3-6 part, green soya bean 40-45 part, flower waist beans 25-30 part, soybean 20-25 part, bolete 15-19 part, white fungus 12-16 part, honey 3-8 part, cumin powder 6-13 part, white granulated sugar 3-6 part, decortication white sesameseed 8-13 part.
Technique of the present invention is simple, and obtained special tartar sauce taste is good, color and luster good, easily preserves, and does not add any additive in tartar sauce, meet consumer demand, have good market prospects.
Detailed description of the invention
Embodiment 1
A kind of barbecue flavoring sauce, comprises the material of following parts by weight: palm oil 3-6 part, green soya bean 40-45 part, flower waist beans 25-30 part, soybean 20-25 part, bolete 15-19 part, white fungus 12-16 part, honey 3-8 part, cumin powder 6-13 part, white granulated sugar 3-6 part, decortication white sesameseed 8-13 part.

Claims (1)

1. a barbecue flavoring sauce, comprises the material of following parts by weight: palm oil 3-6 part, green soya bean 40-45 part, flower waist beans 25-30 part, soybean 20-25 part, bolete 15-19 part, white fungus 12-16 part, honey 3-8 part, cumin powder 6-13 part, white granulated sugar 3-6 part, decortication white sesameseed 8-13 part.
CN201410599298.2A 2014-10-31 2014-10-31 Barbecue seasoning sauce Pending CN104381949A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410599298.2A CN104381949A (en) 2014-10-31 2014-10-31 Barbecue seasoning sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410599298.2A CN104381949A (en) 2014-10-31 2014-10-31 Barbecue seasoning sauce

Publications (1)

Publication Number Publication Date
CN104381949A true CN104381949A (en) 2015-03-04

Family

ID=52599997

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410599298.2A Pending CN104381949A (en) 2014-10-31 2014-10-31 Barbecue seasoning sauce

Country Status (1)

Country Link
CN (1) CN104381949A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107455713A (en) * 2017-06-27 2017-12-12 迪庆香格里拉舒达有机食品有限公司 Bolete walnut cream and preparation method thereof
CN110403180A (en) * 2019-08-14 2019-11-05 吉林农业大学 A kind of tremella fruits and vegetables composite seasoning sauce of meat fresh adding auxiliary type and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107455713A (en) * 2017-06-27 2017-12-12 迪庆香格里拉舒达有机食品有限公司 Bolete walnut cream and preparation method thereof
CN110403180A (en) * 2019-08-14 2019-11-05 吉林农业大学 A kind of tremella fruits and vegetables composite seasoning sauce of meat fresh adding auxiliary type and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150304

WD01 Invention patent application deemed withdrawn after publication